Cooling device for discharging of reaction kettle
Technical Field
The utility model relates to the technical field of reaction kettles, in particular to a cooling device for discharging of a reaction kettle.
Background
The reaction kettle is widely understood to be a container with physical or chemical reaction, and the heating, evaporating and cooling functions and the low-speed and high-speed mixing functions required by the process are realized through structural design and parameter configuration of the container. The reactor is widely applied to petroleum, chemical industry, rubber, pesticides, dyes, medicines and foods, and is used for finishing the technological processes of vulcanization, nitration, hydrogenation, hydrocarbylation, polymerization, condensation and the like, such as a reactor, a reaction pot, a decomposing pot, a polymerization pot and the like, and the materials of the reactor are carbon-manganese steel, stainless steel, zirconium, nickel-based (Harbour, monel, ying Kang Nie) alloy and other composite materials. In the perfume production process, various perfume raw materials are required to be mixed and heated in a reaction kettle for reaction. The perfume after the heating reaction is cooled, but the existing reaction kettle can only locally cool the perfume when cooling the perfume, the cooling speed is low, and the cooling time is long, so that the working effect is reduced.
For example, the patent of the utility model with the publication number of CN214346377U discloses a reaction kettle discharging cooling device, the device is provided with an inner coil pipe in the reaction kettle, and an outer coil pipe is arranged outside the reaction kettle, water in a water tank is cooled at a low temperature through an evaporator, then cold water is conveyed into the inner coil pipe and the outer coil pipe by a water pump, meanwhile, dun spice in the reaction kettle is cooled, and then the driving motor is used for stirring, so that the contact area of the spice and the inner coil pipe is continuously changed, the integral cooling of the spice is realized, the cooling speed is improved, and the working efficiency is improved.
However, when the device is specifically used, the inner coil pipe is required to be installed inside the reaction kettle, the installation is inconvenient, and the inner coil pipe is in a suspended state in the reaction kettle, if the inner coil pipe is fixed and unstable, the inner coil pipe shakes when the stirrer works, and can collide with the stirrer, so that certain potential safety hazards exist.
Disclosure of utility model
The utility model aims to provide a cooling device for discharging a reaction kettle, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
A cooling device for discharging of a reaction kettle comprises a shell, a kettle body, a cooling mechanism, a stirring mechanism and a stirring mechanism, wherein the kettle body is inserted into the shell, a discharging pipe at the lower end of the kettle body penetrates through the shell, a locking nut is screwed on the screw thread, a discharging valve is screwed on the lower end of the discharging pipe, a rim is further extended at the upper end of the kettle body, a buckling edge is arranged at the lower end of the rim, the buckling edge is buckled on the shell, the cooling mechanism is arranged between the shell and the kettle body and used for cooling spice in the kettle body, and the stirring mechanism is arranged on a kettle cover and used for stirring spice in the kettle body.
As the preferable scheme, cooling mechanism includes the cooling chamber that forms between casing and the cauldron body, the feed liquor pipe is installed to casing outside lower half, the fluid-discharge tube is installed to casing outside upper half, fluid-discharge tube and feed liquor pipe all communicate with the cooling chamber.
As a preferable scheme, a sealing mechanism is further arranged between the shell and the kettle body, the sealing mechanism comprises a first sealing groove and a second sealing groove which are formed in the bottom surface of the interior of the shell, a first sealing ring and a second sealing ring are respectively arranged at the lower end of the kettle body and correspond to the first sealing groove and the second sealing groove, a first retaining ring and a second retaining ring are respectively arranged at the positions of the first sealing groove and the second sealing groove, the first retaining ring is inserted into the first sealing groove and is in contact with the first sealing ring, and the second retaining ring is inserted into the second sealing groove and is in contact with the second sealing ring;
The shell is characterized in that a third sealing groove is further formed in the upper end of the shell, a third sealing ring is arranged in the third sealing groove, a third retaining ring is arranged at the lower end of the edge, corresponding to the third sealing groove, and the third retaining ring is inserted into the third sealing groove.
As the preferable scheme, rabbling mechanism is including installing the agitator motor in the kettle cover upper end, the stirring axis of rotation is installed to the kettle cover lower extreme rotation, the output of agitator motor is connected with the axle head drive of stirring axis of rotation, the last a plurality of stirring rake of installing of distribution of stirring axis, still install a plurality of stirring pieces of distribution on the stirring rake.
As a preferable scheme, the kettle body and the shell are fixed through connecting bolts.
As the preferable scheme, the kettle cover is arranged at the upper end of the kettle body through a fixing bolt, and the upper end of the kettle cover is also provided with a feeding pipe.
Preferably, the kettle body is made of aluminum nitride material.
Compared with the prior art, the stirring device has the beneficial effects that the stirring mechanism is used for stirring the spice, so that the spice is in full contact with the kettle body, so that the spice can be subjected to heat exchange with the kettle body, the heat on the kettle body is absorbed by the liquid in the cooling mechanism conveniently, the spice is cooled rapidly, the kettle body made of aluminum nitride material has good heat conducting property, the cooling effect can be improved, the coil pipe is not required to be arranged in the kettle body, the spice can be cooled, the possibility of collision between the stirring mechanism and the coil pipe is avoided, the use safety of the device is improved, and the use requirement can be better met. The utility model has reasonable structure, can cool the spice in the kettle body without arranging an inner coil, effectively avoids the possibility of collision between the stirring mechanism and the inner coil, and improves the use safety of the device.
Drawings
FIG. 1 is a schematic diagram of the overall three-dimensional structure of a cooling device for discharging a reaction kettle;
FIG. 2 is a schematic cross-sectional structure of a cooling device for discharging a reaction kettle;
FIG. 3 is a schematic diagram of a three-dimensional structure of a kettle body of a cooling device for discharging a reaction kettle;
fig. 4 is a schematic diagram of a shell position perspective structure of a cooling device for discharging a reaction kettle.
In the figure, the device comprises a 1-shell, a 11-support, a 12-kettle cover, a 121-feeding pipe, 122-fixing bolts, a 13-kettle body, a 131-discharging pipe, a 132-locking nut, a 133-discharging valve, a 134-edge, a 135-buckling edge, 136-connecting bolts, a 2-stirring mechanism, a 21-stirring motor, a 22-stirring rotating shaft, a 23-stirring paddle, a 24-stirring blade, a 3-cooling mechanism, a 31-liquid inlet pipe, a 32-liquid discharging pipe, a 33-cooling cavity, a 4-sealing mechanism, a 41-buckling ring I, a 411-sealing groove I, a 412-sealing ring I, a 42-buckling ring II, a 421-sealing groove II, a 422-sealing ring II, a 43-buckling ring III, a 431-sealing groove III and a 432-sealing ring III.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the cooling device for discharging a reaction kettle comprises a shell 1, a bracket 11 is arranged at the lower end of the shell 1, a kettle body 13 is inserted into the shell 1, a discharging pipe 131 at the lower end of the kettle body 13 penetrates through the shell 1 and is provided with a locking nut 132 in a threaded manner, a discharging valve 133 is further provided at the lower end of the discharging pipe 131 in a threaded manner, a rim 134 is further extended at the upper end of the kettle body 13, a buckling rim 135 is arranged at the lower end of the rim 134 and buckled on the shell 1, a cooling mechanism 3 is arranged between the shell 1 and the kettle body 13 and used for cooling perfume in the kettle body 13, a stirring mechanism 2 is arranged on a kettle cover 12 and used for stirring perfume in the kettle body 13, in this embodiment, the kettle cover 12 is arranged at the upper end of the kettle body 13 through a fixing bolt 122, a feeding pipe 121 is further arranged at the upper end of the kettle cover 12, and the kettle body 13 is made of aluminum nitride material. The kettle body 13 made of aluminum nitride material has good heat conduction performance, and can be matched with the cooling mechanism 3 to cool the perfume better.
When the spice in the kettle body 1 needs to be cooled, the stirring mechanism 2 is started, the spice is stirred through the stirring mechanism 2, so that the spice is in full contact with the kettle body 13, and the heat exchange with the kettle body 13 is facilitated, the heat on the kettle body 13 is conveniently absorbed by the liquid in the cooling mechanism 3, the kettle body 13 made of aluminum nitride materials has good heat conducting performance, the cooling effect can be improved, and the spice can be cooled without arranging a coil in the kettle body 13, so that the possibility of collision between the stirring mechanism 2 and the coil is avoided, the use safety of the device is improved, and the use requirement can be better met.
As a further scheme, the cooling mechanism 3 includes a cooling cavity 33 formed between the shell 1 and the kettle body 13, the lower half part of the outer side of the shell 1 is provided with a liquid inlet pipe 31, the upper half part of the outer side of the shell 1 is provided with a liquid outlet pipe 32, and the liquid inlet pipe 31 and the liquid outlet pipe 32 are both communicated with the cooling cavity 33. In this embodiment, the liquid inlet pipe 31 communicates with an external water pump, and the liquid outlet pipe 32 communicates with an external recovery tank.
The cooling mechanism 3 has the working principle that when cooling is performed, clear water is conveyed into the liquid inlet pipe 31 through an external water conveying pump, so that the clear water is conveyed into the cooling cavity 33, the perfume in the kettle body 13 exchanges heat with the kettle body 13, meanwhile, the clear water absorbs heat emitted by the kettle body 13, and then the clear water absorbing the heat is discharged, so that the perfume in the kettle body 13 can be cooled, and the perfume can be conveniently discharged subsequently.
As a further scheme, a sealing mechanism 4 is further arranged between the shell 1 and the kettle body 13, the sealing mechanism 4 comprises a first sealing groove 411 and a second sealing groove 421 which are formed in the inner bottom surface of the shell 1, a first sealing ring 412 and a second sealing ring 422 are respectively arranged at the first sealing groove 411 and the second sealing groove 421, a first retaining ring 41 and a second retaining ring 42 are respectively arranged at the lower end of the kettle body 13 and correspond to the first sealing groove 411 and the second sealing groove 421, the first retaining ring 41 is inserted into the first sealing groove 411 and is in contact with the first sealing ring 412, the second retaining ring 42 is inserted into the second sealing groove 421 and is in contact with the second sealing ring 422, a third sealing groove 431 is further formed in the upper end of the shell 1, a third sealing ring 432 is arranged in the third sealing groove 431, a third retaining ring 43 is arranged at the position, corresponding to the third sealing groove 431, of the lower end of the edge 134, and the third retaining ring 43 is inserted into the third sealing groove 431.
Through setting up sealing mechanism 4, can improve the leakproofness between cauldron body 13 and the casing 1, can effectively prevent that the clear water that the cooling used from taking place to leak, can be better satisfy the user demand.
As a further scheme, the stirring mechanism 2 comprises a stirring motor 21 arranged at the upper end of the kettle cover 12, a stirring rotating shaft 22 is rotatably arranged at the lower end of the kettle cover 12, the output end of the stirring motor 21 is in driving connection with the shaft end of the stirring rotating shaft 22, a plurality of stirring paddles 23 are arranged on the stirring rotating shaft 22 in a distributed manner, a plurality of stirring blades 24 are also arranged on the stirring paddles 23 in a distributed manner, and the kettle body 13 and the shell 1 are fixed through connecting bolts 136.
The stirring mechanism 2 has the working principle that when stirring, the stirring motor 21 is started, the stirring rotating shaft 22 is driven to rotate by the stirring motor 21, the stirring paddles 23 are driven to synchronously rotate, the stirring sheets 24 on the stirring paddles 23 stir the spice, so that the spice can better contact with the kettle body 13 to be convenient for heat exchange with the kettle body 13, and the cooling mechanism 3 can conveniently absorb heat of the kettle body 13, so that the spice is cooled.
In the present utility model, terms such as "upper", "lower", "left", "right", "front", "rear", "vertical", "horizontal", "side", "bottom", etc. refer to an orientation or a positional relationship based on that shown in the drawings, and are merely relational terms, which are used for convenience in describing structural relationships of various components or elements of the present utility model, and do not denote any one of the components or elements of the present utility model, and are not to be construed as limiting the present utility model.