CN222707469U

CN222707469U - A dough kneading and steamed bun forming integrated machine

Info

Publication number: CN222707469U
Application number: CN202323581489.XU
Authority: CN
Inventors: 李忠民; 焦念学; 焦三虎; 乔卫方; 潘雪燕
Original assignee: Shandong Yinying Cooking Machiery Co Ltd
Current assignee: Shandong Yinying Cooking Machiery Co Ltd
Priority date: 2023-12-27
Filing date: 2023-12-27
Publication date: 2025-04-04
Anticipated expiration: 2033-12-27

Abstract

The utility model relates to the technical field of cooking machinery, and in particular discloses an integrated dough kneading and steamed bun forming machine, including a dough kneading and conveying mechanism and a steamed bun forming mechanism. The dough kneading and conveying mechanism is provided with a dough outlet, and the steamed bun forming mechanism is provided with a feeding port. The dough outlet and the feeding port are connected by a clamp connection device. The steamed bun forming mechanism is provided with a flour feeding adjustment device. The dough kneading and conveying mechanism includes an auger and a stirring paddle. The auger and the stirring paddle rotate in reverse to knead the dough, and the auger and the stirring paddle rotate forward to feed the dough. The clamp connection device realizes the integration of dough kneading and steamed bun forming, thereby improving work efficiency and operational safety. By providing a flour feeding adjustment device, the flour feeding amount can be adjusted. The rotating shaft drives the brush plate to rotate, so that the flour feeding can be more uniform, and at the same time, the flour can be prevented from clogging the feeding hole to a certain extent.

Description

Dough-mixing steamed bread forming integrated machine

Technical Field

The utility model relates to the technical field of cooking machinery, in particular to a dough-mixing steamed bread forming integrated machine.

Background

The steamed bread is one of Chinese traditional wheaten food, and most steamed bread machines on the market have single functions, only have flour conveying and forming functions, need to purchase flour mixing equipment alone for use, and have higher input cost for users. And the dough kneading equipment and the good dough are taken out manually and put into the steamed bread machine, so that a certain time is wasted, and meanwhile, the steamed bread machine is in a working state when the dough is taken manually, so that the operation safety is difficult to ensure. When the living dough is extruded and formed by a forming roller, the problems of uneven discharging and inconvenient adjustment of the flour feeding amount exist in the flour scattering device, and unstable mouthfeel or low production efficiency of the steamed bread are easily caused.

Accordingly, there is a need for an improvement that overcomes the shortcomings of the prior art.

Disclosure of utility model

The utility model aims to solve the problems in the prior art and provides a dough-mixing and steamed bread forming integrated machine.

The technical scheme of the utility model is as follows:

The dough kneading and steamed bread forming integrated machine comprises a dough kneading and conveying mechanism and a steamed bread forming mechanism, wherein the dough kneading and conveying mechanism comprises a dough hopper, a screw conveyer arranged in the dough hopper, a stirring paddle arranged above the screw conveyer, and a motor for driving the screw conveyer and the stirring paddle to rotate, the motor is in transmission connection with the screw conveyer, the screw conveyer is in transmission connection with the stirring paddle, the steamed bread forming mechanism comprises a second speed reducer, a forming combination and a flour discharging adjusting device arranged above the forming combination, the forming combination comprises an upper forming roller and a lower forming roller, the dough conveying mechanism is provided with a dough outlet, the steamed bread forming mechanism is provided with a feeding hole, the dough outlet is connected with the feeding hole through a clamp connecting device, the flour discharging adjusting device comprises a flour hopper, a rotating shaft which is rotatably connected with the flour hopper, a brush plate which is arranged on the rotating shaft, a discharging hole is arranged at the bottom of the flour hopper, an adjusting plate which is in a sliding manner is arranged above the discharging hole, the flour hopper bottom is provided with a cross slideway, the adjusting plate is connected with the cross slideway through an adjusting bolt, and the second speed reducer is in transmission connection with the forming combination and is in transmission connection with the forming combination.

Dough mixing action is carried out in the reverse rotation of dough mixing conveying mechanism auger and stirring rake, dough mixing action is carried out in the forward rotation of auger and stirring rake, dough mixing action is carried out in the dough mixing conveying mechanism, a dough outlet is formed in the dough mixing conveying mechanism, a feeding port is formed in the steamed bread forming mechanism, the dough outlet is connected with the feeding port through a clamp connecting device, dough which is good in activity is conveyed to the steamed bread forming mechanism, dough mixing forming is achieved, and working efficiency and operation safety are improved. By arranging the flour blanking adjusting device, the adjustment of the flour blanking amount is realized. The rotating shaft drives the hairbrush plate to rotate, so that the flour can be fed more uniformly, and the flour can be prevented from blocking the feeding hole to a certain extent.

Optionally, the dough kneading mechanism is arranged on the first frame, the dough hopper is arranged on the upper part of the first frame, the motor is arranged on the lower part of the first frame, the motor is in transmission connection with the auger chain through the first speed reducer, the stirring paddle is connected with a stirring shaft, and the auger is in transmission connection with the stirring shaft chain.

Optionally, steamed bread forming mechanism sets up on frame two, and the shaping combination sets up in frame two upper portion, and speed reducer two is connected with lower shaping roller chain transmission, and lower shaping roller is connected with last shaping roller gear transmission, goes up shaping roller and is connected with pivot gear transmission, and it forms the output face part to keep away from the feed inlet between last shaping roller and the lower shaping roller, is provided with the discharge channel below the output face.

Optionally, the auger is close to and faces out mouthful one end and fix on the mouth of appearing through the supporting disk, clamp connecting device includes the cover and establishes at feed inlet and the clamp cover and the clamp that face out the mouth. The clamp connection device is convenient to detach, the dough kneading and conveying mechanism and the steamed bread forming mechanism can be separated and independently used, and can also be combined and used, the dough kneading and conveying mechanism can be replaced with various metering steamed bread forming mechanisms in time to be combined and used, and the dosage of the steamed bread blank is regulated.

Optionally, be provided with first bolt hole on the regulating plate, the regulating plate passes through adjusting bolt to be connected on the cross slide, and adjusting bolt cooperation is provided with wing nut, and unloading hole quantity is from the centre to both sides decline. When the adjusting plate slides left and right, partial shielding of the blanking hole can be realized.

Optionally, the radial direction of pivot is provided with brush board hole, and brush board swing joint is in the brush board hole, and brush board is all stretched out outside the pivot along pivot radial direction both ends, and brush board one end is provided with the brush, and the brush board other end is provided with the handle. The brush board can be adjusted from top to bottom in the brush board hole, and during daily use, brush and adjustment board butt, when the in-process of using takes place flour and blocks up, but downward adjustment brush board makes the brush stretch into the unloading hole a certain distance, increases the dynamics of cleaning, eliminates the flour and blocks up the condition.

Optionally, the brush plate hole is greater than the brush plate length along pivot axial direction size, the pivot is gone up the brush plate hole and is provided with a plurality of fixed orificess in the position that corresponds, is provided with a plurality of second bolt holes on the brush plate. The hairbrush plate can be adjusted up and down and left and right in the hole of the hairbrush plate, the bolts are unscrewed, the position of the hairbrush plate can be adjusted, after the hairbrush plate is adjusted to a proper position, proper second bolt holes and fixing holes are selected, and the hairbrush plate is fixed by screwing the bolts.

Optionally, a cover plate is arranged on the flour hopper, and an observation window is arranged on the cover plate. Prevent dust, sundries and the like from entering the flour hopper, ensure the safety and sanitation of food, facilitate the observation of the flour level in the flour hopper at any time, and supplement flour immediately when the flour is insufficient.

Optionally, the dough kneading and conveying mechanism is provided with an upper cover, the upper cover is connected with a pin shaft of the frame, and one side of the upper cover is provided with a photoelectric sensor. When the upper cover is opened, the distance between the upper cover and the photoelectric sensor is increased, and the machine can automatically stop running, so that the safety is ensured.

Optionally, the dough-dough and steamed bread forming integrated machine further comprises a controller, and the dough-dough conveying mechanism and the steamed bread forming mechanism are connected with the controller.

The beneficial effects of the utility model are as follows:

According to the dough kneading and steamed bread forming integrated machine, the dough kneading conveying mechanism auger and the stirring paddle rotate reversely to perform dough kneading actions, the auger and the stirring paddle rotate positively to perform dough conveying actions, the dough kneading conveying mechanism is provided with the dough outlet, the steamed bread forming mechanism is provided with the feeding port, the dough outlet and the feeding port are connected through the clamp connecting device, and the dough after being alive is conveyed to the steamed bread forming mechanism, so that dough kneading and forming integrated is realized, and the working efficiency and the operation safety are improved. By arranging the flour blanking adjusting device, the adjustment of the flour blanking amount is realized. The rotating shaft drives the hairbrush plate to rotate, so that the flour can be fed more uniformly, and the flour can be prevented from blocking the feeding hole to a certain extent.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present utility model;

FIG. 2 is a schematic view of the structure of the dough kneading and conveying mechanism of the present utility model;

FIG. 3 is a schematic diagram of a steamed bread forming mechanism according to the present utility model;

FIG. 4 is an enlarged view of the clip connection of the present utility model;

FIG. 5 is a schematic diagram of a flour blanking adjustment apparatus according to the present utility model;

FIG. 6 is a top view of the flour milling adjustment device of the present utility model;

FIG. 7 is a cross-sectional view A-A of FIG. 6 in accordance with the present utility model;

FIG. 8 is a top view of the flour bucket structure of the present utility model;

FIG. 9 shows the adjustment of the present utility model a schematic diagram of a plate structure;

FIG. 10 is a schematic view of a brush plate structure according to the present utility model;

wherein, 1, a controller, 2, a dough transporting mechanism, 201, a rack I, 202, a speed reducer I, 203, a motor, 204, a stirring shaft, 205, a photoelectric sensor, 206, a dough hopper, 207, a stirring paddle, 208, an upper cover, 209, an auger, 210, a supporting plate, 211, a dough outlet, 3, a clamp connecting device, 301, a clamp, 302, a clamp sleeve, 4, a steamed bread forming mechanism, 401, a rack II, 402, a speed reducer II, 403, an upper forming roller, 404, a feeding hole, 405, a lower forming roller, 406, a flour discharging adjusting device, 40601, a cover plate, 40602, a flour hopper, 40603, a rotating shaft, 40604, a handle, 40605, a brush plate, 40606, a fixing hole, 40607, a brush, 40608, an observation window, 40609, an adjusting plate, 40610, a first bolt hole, 40611, an adjusting bolt, 40612, a butterfly nut, 40613, a cross slideway, 40614, an adjusting hole, 40615, a blanking hole, 616, a brush, 40617, a second bolt hole, a brush plate, 57408, a second bolt hole, a face, a discharging channel and a discharging channel.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific direction, be configured and operated in the specific direction, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present utility model, unless explicitly stated or limited otherwise, the terms "mounted," "configured to," "connected," and the like are to be construed broadly as, for example, "connected" may be fixedly connected, may be detachably connected, or integrally connected, may be mechanically connected or electrically connected, may be directly connected or indirectly connected through an intermediate medium, and may be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

As shown in figures 1-4, the dough-mixing steamed bread forming integrated machine comprises a dough-mixing dough-conveying mechanism 2 and a steamed bread forming mechanism 4, wherein a dough-mixing opening 211 is arranged on the dough-mixing dough-conveying mechanism 2, a feeding opening 404 is arranged on the steamed bread forming mechanism 4, and the dough-mixing opening 211 and the feeding opening 404 are connected through a clamp connecting device 3. The clamp connection device 3 comprises a clamp sleeve 302 and a clamp 301 which are sleeved outside the connection part of the feed port 404 and the surface port 211. The dough kneading and conveying mechanism 2 and the steamed bread forming mechanism 4 are both connected with the controller 1.

Dough kneading mechanism 2 includes a dough hopper 206, a screw 209 provided in the dough hopper 206, a stirring paddle 207 provided above the screw 209, and a motor 203 for driving the screw 209 and the stirring paddle 207 to rotate. The motor 203 is in transmission connection with the auger 209, and the auger 209 is in transmission connection with the stirring paddle 207. One end of auger 209 near outlet 211 is secured to outlet 211 by support disk 210. The dough conveying mechanism 2 is arranged on a first frame 201, a dough hopper 206 is arranged on the upper portion of the first frame 201, a motor 203 is arranged on the lower portion of the first frame 201, the motor 203 is in chain transmission connection with a packing auger 209 through a first speed reducer 202, a stirring shaft 204 is connected to a stirring paddle 207, and the packing auger 209 is in chain transmission connection with the stirring shaft 204. The dough kneading and conveying mechanism 2 is provided with an upper cover 208, the upper cover 208 is in pin shaft connection with the first rack 201, and one side of the upper cover 208 is provided with a photoelectric sensor 205.

The steamed bread forming mechanism 4 comprises a forming combination, two flour blanking adjusting devices 406 arranged above the forming combination and a second speed reducer 402. The flour discharging adjusting devices 406 are arranged in two sizes, and the two flour discharging adjusting devices 406 are identical in structure. The forming assembly includes an upper forming roll 403 and a lower forming roll 405. The steamed bread forming mechanism 4 is arranged on the second frame 401, the forming combination is arranged on the upper portion of the second frame 401, the second speed reducer 402 is in chain transmission connection with the lower forming roller 405, the lower forming roller 405 is in gear transmission connection with the upper forming roller 403, the upper forming roller 403 is in gear transmission connection with the rotating shaft 40603, an output surface portion 407 is formed between the upper forming roller 403 and the lower forming roller 405 and away from the feed inlet 404, and a discharge channel 408 is arranged below the output surface portion 407.

As shown in FIGS. 5-10, the flour discharging adjusting device 406 of the dough-and-steamed bread forming integrated machine in this embodiment comprises a flour hopper 40602, a rotating shaft 40603, a brush plate 40605, a driving device for driving the rotating shaft 40603 and an adjusting plate 40609. The bottom of the flour hopper 40602 is provided with a blanking hole 40615, and the number of the blanking holes 40615 decreases from the middle to two sides. The adjusting plate 40609 is slidably disposed above the blanking hole 40615, the adjusting plate 40609 is provided with an adjusting hole 40614, the adjusting hole 40614 is disposed corresponding to the blanking hole 40615, and the shape of the adjusting plate 40609 is adapted to the shape of the flour bucket 40602. The bottom of the flour hopper 40602 is provided with a cross slideway 40613, the adjusting plate 40609 is provided with a first bolt hole 40610, the adjusting bolt 40611 passes through the first bolt hole 40610 and is matched and fixed in the cross slideway 40613 with the butterfly nut, the adjusting plate 40609 is driven to slide up and down and left and right along the cross slideway 40613 to carry out fine adjustment through the adjusting bolt 40611, and the whole coincidence or partial shielding of the adjusting hole 40614 on the adjusting plate 40609 and the blanking hole 40615 at the bottom of the flour hopper 40602 can be realized, so that the adjustment of the blanking amount of flour is realized.

The cover plate 40601 is arranged on the flour hopper 40602 to prevent dust, sundries and the like from entering the flour hopper 40602, so that the food safety and sanitation are ensured. The cover plate 40601 is provided with an observation window 40608, so that the flour level in the flour hopper 40602 can be observed at any time through the observation window 406088, and flour can be supplemented immediately when the flour amount is insufficient.

The rotating shaft 40603 is rotatably connected to two side walls of the flour hopper 40602 along the length direction of the flour hopper 40602, and the rotating shaft 40603 is connected with a driving device, which can be a motor or a driving device of the flour-mixing steamed bread forming integrated machine. The rotating shaft 40603 is provided with a brush plate hole 40616, a brush plate 40605 is arranged in the brush plate hole 40616, the brush plate 40605 is arranged along the radial direction of the rotating shaft 40603, and two ends of the brush plate 40605 extend out of the rotating shaft 40603 in the radial direction. One end of the brush plate 40605 is provided with a brush 40607, and the other end of the brush plate 40605 is provided with a handle 40604. The size of the brush plate hole 40616 along the axial direction of the rotating shaft 40603 is larger than the length of the brush plate 40605, a plurality of fixing holes 40606 are formed in the rotating shaft 40603 at positions corresponding to the brush plate hole 40616, and a plurality of second bolt holes 40617 are formed in the brush plate 40605. The brush plate 40605 can move up and down and left and right in the brush plate hole 40616.

When the flour-washing machine is used in daily life, the brush 40607 is abutted against the adjusting plate 40609, and when flour blockage occurs in the use process, the brush plate 40605 can be adjusted downwards, so that the brush 40607 stretches into the blanking hole 40615 for a certain distance, the cleaning force is increased, and the flour blockage condition is eliminated. The brush plate 40605 can also be adjusted left and right along the brush plate hole 40616 to clean the rest of the bottom of the flour bucket 40602. The brush plate 40605 is fixed through the second bolt hole 40617 and the fixing hole 40606 provided on the rotation shaft 40603. The hairbrush plate 40605 can be fixed at a proper position by unscrewing the bolts, adjusting the position of the hairbrush plate 40605 up and down, left and right, and selecting a proper second bolt hole 40617 and a proper fixing hole 40606 after adjusting the position to a proper position.

The working principle is that the motor 203 drives the auger 209 and the stirring paddle 207 to rotate through a transmission mechanism, the forward rotation, the reverse rotation, the running speed and the running time of the auger 209 and the stirring paddle 207 are controlled by the controller, the auger 209 and the stirring paddle 207 are reversed to a dough kneading mode, the auger 209 and the stirring paddle 207 are forward rotated to a dough conveying mode, and the dough is conveyed to the steamed bread forming mechanism 4. The second speed reducer 402 drives the rotating shaft 40603, the upper forming roller 403 and the lower forming roller 405 to rotate, dough moves between the upper forming roller 403 and the lower forming roller 405, the rotating shaft 40603 drives the brush 40607 to rotate, so that flour falls into a forming combination, the dough is effectively prevented from being adhered, the dough with equal metering is output from the output face portion 407, and the dough is output to the next process through the discharging channel 408.

The foregoing description is only of the preferred embodiments of the present utility model and is not intended to limit the scope of the present utility model. Equivalent changes and modifications of the utility model are intended to fall within the scope of the present utility model.

Claims

1. The dough kneading and steamed bread forming integrated machine is characterized by comprising a dough kneading and conveying mechanism and a steamed bread forming mechanism, wherein the dough kneading and conveying mechanism comprises a dough hopper, a screw conveyer arranged in the dough hopper, a stirring paddle arranged above the screw conveyer, and a motor for driving the screw conveyer and the stirring paddle to rotate, the motor is in transmission connection with the screw conveyer, the screw conveyer is in transmission connection with the stirring paddle, the steamed bread forming mechanism comprises a speed reducer II, a forming combination and a flour discharging adjusting device arranged above the forming combination, the forming combination comprises an upper forming roller and a lower forming roller, the dough kneading and conveying mechanism is provided with a dough outlet, the steamed bread forming mechanism is provided with a feeding hole, the dough outlet is connected with the feeding hole through a clamp connecting device, the flour discharging adjusting device comprises a flour hopper, a rotating shaft rotationally connected to the flour hopper, a brush plate arranged on the rotating shaft, a discharging hole is arranged at the bottom of the flour hopper, an adjusting plate is slidably arranged above the discharging hole, the adjusting plate is provided with an adjusting hole corresponding to the discharging hole, the bottom of the flour hopper is provided with a cross slide, the adjusting plate is connected to the cross slide through an adjusting bolt, the speed reducer II is connected with the cross slide, and is in transmission connection with the forming combination.

2. The dough-mixing steamed bun forming all-in-one machine according to claim 1, wherein the dough-mixing conveying mechanism is arranged on the first frame, the dough hopper is arranged on the upper portion of the first frame, the motor is arranged on the lower portion of the first frame, the motor is in transmission connection with the auger chain through the first speed reducer, the stirring paddle is connected with a stirring shaft, and the auger is in transmission connection with the stirring shaft chain.

3. The dough-mixing steamed bread molding integrated machine according to claim 1, wherein the steamed bread molding mechanism is arranged on a second frame, the molding combination is arranged on the upper part of the second frame, a second speed reducer is in chain transmission connection with a lower molding roller, the lower molding roller is in gear transmission connection with an upper molding roller, the upper molding roller is in gear transmission connection with a rotating shaft, an output surface part is formed between the upper molding roller and the lower molding roller at one side far away from a feed inlet, and a discharge channel is arranged below the output surface part.

4. The dough-making and steamed bread forming integrated machine according to claim 1, wherein one end of the auger close to the dough outlet is fixed on the dough outlet through a supporting disc, and the clamp connection device comprises a clamp sleeve and a clamp sleeved outside the feeding port and the dough outlet.

5. The dough-steamed bun forming all-in-one machine according to claim 1, wherein the adjusting plate is provided with a first bolt hole, the adjusting plate is connected to the cross slide way through an adjusting bolt, the adjusting bolt is provided with butterfly nuts in a matched mode, and the number of the blanking holes is decreased from the middle to two sides.

6. The dough-making steamed bun forming all-in-one machine according to claim 1, wherein brush plate holes are formed in the radial direction of the rotating shaft, the brush plates are movably connected in the brush plate holes, both ends of the brush plates in the radial direction of the rotating shaft extend out of the rotating shaft, a brush is arranged at one end of each brush plate, and a handle is arranged at the other end of each brush plate.

7. The dough-steamed bun forming all-in-one machine according to claim 6, wherein the size of the brush plate holes along the axial direction of the rotating shaft is larger than the length of the brush plate, a plurality of fixing holes are formed in the corresponding positions of the brush plate holes on the rotating shaft, and a plurality of second bolt holes are formed in the brush plate.

8. The dough-making and steamed bread forming integrated machine according to claim 1, wherein a cover plate is arranged on the flour hopper, and an observation window is arranged on the cover plate.

9. The dough-making and steamed bread forming integrated machine according to any one of claims 1 to 8, wherein the dough-making and dough-conveying mechanism is provided with an upper cover, the upper cover is connected with a pin shaft of the frame, and a photoelectric sensor is arranged on one side of the upper cover.

10. The dough-steamed bun shaping all-in-one machine according to claim 9, wherein the dough-steamed bun shaping all-in-one machine further comprises a controller, and the dough conveying mechanism and the steamed bun shaping mechanism are both connected with the controller.