CN222692656U - A seasoning coating device for processing smelly mandarin fish - Google Patents
A seasoning coating device for processing smelly mandarin fish Download PDFInfo
- Publication number
- CN222692656U CN222692656U CN202420867833.7U CN202420867833U CN222692656U CN 222692656 U CN222692656 U CN 222692656U CN 202420867833 U CN202420867833 U CN 202420867833U CN 222692656 U CN222692656 U CN 222692656U
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- China
- Prior art keywords
- barrel
- mandarin fish
- processing
- stink
- mixing
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Links
- 241000404975 Synchiropus splendidus Species 0.000 title claims abstract description 50
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 15
- 239000011248 coating agent Substances 0.000 title claims 4
- 238000000576 coating method Methods 0.000 title claims 4
- 238000002156 mixing Methods 0.000 claims abstract description 51
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000007779 soft material Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 abstract description 30
- 238000000034 method Methods 0.000 abstract description 6
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 238000003756 stirring Methods 0.000 abstract description 4
- 239000012267 brine Substances 0.000 abstract description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract description 2
- 238000005554 pickling Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 238000013016 damping Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
Abstract
The utility model relates to a seasoning smearing device for processing stink mandarin fish, which is applied to the field of processing stink mandarin fish, when salt is smeared in processing stink mandarin fish, a baffle plate can be firstly placed on a bottom plate and clamped with a screw rod, a barrel cover is covered on a mixing barrel at the moment, the output end of a motor is connected with the top end of the screw rod, stink mandarin fish is placed into the mixing barrel at the moment, a certain amount of salt is thrown into the mixing barrel, at the moment, a paddle is regulated to be horizontal with the mixing barrel, the motor is started to drive the screw rod to drive the paddle to move upwards, so that stink mandarin fish is uniformly smeared in a stirring mode, when a connecting rod moves to the top of the screw rod, the paddle is regulated to be vertical to the mixing barrel and move to the bottom of the barrel along the side wall surface of the mixing barrel, the baffle plate at the bottom is sequentially and circularly overturned for mixing, after the mixing is finished, the baffle plate at the barrel cover is opened, and brine at the later stage can flow into a liquid collecting barrel through a leak hole for collecting, so that the stink mandarin fish is automatically smeared with salt and automatically filtered in the process of curing.
Description
Technical Field
The utility model relates to a seasoning smearing device for processing stink mandarin fish, in particular to a seasoning smearing device for processing stink mandarin fish, which is applied to the field of processing stink mandarin fish.
Background
The mandarin fish is also called as a traditional famous dish in Huizhou area of Anhui province, and is also one of the representatives of Huizhou dish, the dish is sourced from Huizhou area of Anhui province, at present, when the mandarin fish needs to be salted and fermented, salt is mostly directly scattered on the surface of the mandarin fish or directly smeared on the surface, then the mandarin fish smeared with salt is orderly stacked in a wooden barrel or a water vat, and is compacted by using a heavy object.
The utility model discloses a Chinese patent CN218604950U specification discloses a salt feeding mechanism for processing stink mandarin fish, which comprises a rack and a motor fixedly arranged on the inner side of the rack, wherein a stirring barrel is fixedly arranged at the top of the rack, a rotating rod is inserted into the inner wall of the stirring barrel, a salt barrel is fixedly connected with the outer side of the rotating rod, a conveyor belt is arranged on the salt barrel, through holes formed between the conveyor belts, helical blades are arranged on the outer side of the rotating rod, and brushes arranged between the helical blades.
The utility model discloses a Chinese patent CN214207100U specification discloses a stink mandarin fish processing salt spreading device, which comprises a main shell, the upper end swing joint of main shell has miniature electronic scale, be provided with damping pivot between miniature electronic scale and the main shell, the middle part surface swing joint of main shell has the switch, this utility model a stink mandarin fish processing salt spreading device is equipped with miniature electronic scale, switch, bottom etc. can pour salt into miniature electronic scale before the use and weigh, then pour into main shell after the upset of damping pivot, can control the leak of salt through the switch simultaneously, rotate the bottom again at last, so can make upper hole and lower hole wrong or coincide constantly when rotating, finally make inside salt can more even discharge to the relative activity of upper hole and lower hole, can further break salt granule for effect is better when actual salt spreads, brings better application prospect.
The existing pickling mode is to manually spread salt on the surface of fish directly and then place the salt in a barrel for pickling, and place the salt for a long time to accumulate on the bottom of the barrel, so that the inner salinity of the bottom mandarin fish is too high.
Disclosure of utility model
Aiming at the prior art, the utility model aims to solve the technical problems that salt is directly scattered on the surface of fish manually and then is placed in a barrel for pickling, and the salt is placed at the bottom of the barrel for a long time, so that the inner salinity of the immersed mandarin fish at the bottom is too high.
In order to solve the problems, the utility model provides a seasoning smearing device for processing stink mandarin fish, which comprises a mixing barrel, wherein the bottom end of the mixing barrel is fixedly connected with a liquid collecting barrel with a water outlet, the top end of the mixing barrel is detachably connected with a barrel cover with a feed inlet, the top end of the barrel cover is fixedly connected with a motor, the output end of the motor is connected with a lead screw positioned in the mixing barrel, a sleeve shaft is sleeved on the lead screw, the side wall of the sleeve shaft is fixedly connected with a plurality of connecting rods in an annular equidistant manner, the bottom end of the connecting rod is rotationally connected with a blade, the side wall of the bottom in the mixing barrel is fixedly connected with a bottom plate, a plurality of leak holes are drilled on the bottom plate in an equidistant manner, the top end of the bottom plate is detachably connected with a baffle with a pull rope, the baffle is made of soft materials, and a plurality of stink mandarin fish are placed in the mixing barrel.
In the seasoning smearing device, the effects of automatically smearing salt on the stinky mandarin fish and automatically filtering brine in the pickling process are effectively achieved.
As a further improvement of the application, the filter screen barrel is detachably connected in the mixing barrel, and the filter screen barrel is sleeved outside the screw rod.
As a still further improvement of the application, the bottom wall of the filter screen barrel is connected with a circular ring cover, and the circular ring cover is positioned outside the screw rod.
As a further development of the application, the sleeve shaft is located above the annular cover and the connecting rod is located outside the annular cover.
As a further improvement of the application, a clamping groove is cut in the middle of the top end of the bottom plate, and the clamping groove is clamped with the bottom end of the screw rod.
As a further improvement of the application, the blade is rotationally connected with the side wall of the connecting rod through the first rotating shaft, the micro motor is fixedly connected in the connecting rod, and the output end of the micro motor is connected with the first rotating shaft.
As a further improvement of the application, the baffle plate is composed of two symmetrical semicircular discs, and the baffle plate is sleeved outside the screw rod.
To sum up, this scheme can realize, when smearing salt to the processing of stink mandarin fish, place the baffle on the bottom plate with the lead screw block, at this moment cover the bung on the blending tank, make its motor output and lead screw top be connected, at this moment put into the blending tank with stink mandarin fish, put into a certain amount of salt again, at this moment adjust the paddle to being the horizontality through micro motor, be convenient for upwards turn stink mandarin fish, turn on motor drive lead screw drive paddle upwards move, thereby mix evenly stirring stink mandarin fish, when the connecting rod moves to the lead screw top, can adjust the paddle to be the perpendicular form with the blending tank and move to the barrel bottom along blending tank lateral wall face, circulate in proper order and turn and mix, after mixing, open the bung and hold the stay cord and take out the baffle of bottom, the salt water accessible leak hole in the later stage pickling in-process flows to collecting in the liquid bucket, effectually reach the effect of automatic salt and automatic filtration salt water to stink mandarin fish of pickling in-process.
Drawings
Fig. 1 is an isometric view of an applicator device according to a first embodiment of the present application;
Fig. 2 is a view showing an internal structure of a painting device according to a second embodiment of the present application;
FIG. 3 is an enlarged view of the application at A in FIG. 2;
Fig. 4 is a partial internal structure view of the applicator according to the first and second embodiments of the present application;
FIG. 5 is a block diagram of a hybrid mechanism according to the first and second embodiments of the present application;
FIG. 6 is a schematic view of a blade mounting structure according to a first embodiment of the present application;
Fig. 7 is a block diagram of a baffle according to a second embodiment of the present application.
The reference numerals in the figures illustrate:
1. Mixing barrel, liquid collecting barrel, 3, water outlet, 4, barrel cover, 5, motor, 6, bottom plate, 7, filter screen barrel, 8, stink mandarin fish, 9, circular ring cover, 10, screw rod, 11, sleeve shaft, 12, connecting rod, 13, paddle, 14, leak hole, 15, first rotating shaft, 16, clamping groove, 17 and baffle.
Detailed Description
Two embodiments of the present application will be described in detail with reference to the accompanying drawings.
First embodiment:
Fig. 1-7 show a seasoning smearing device for processing stink mandarin fish, including mixing drum 1, mixing drum 1 bottom fixedly connected with has the receipts liquid bucket 2 of outlet 3, mixing drum 1 top is dismantled and is connected with bung 4 that has the feed inlet, bung 4 top fixed connection motor 5, motor 5 output is connected with the lead screw 10 that is located mixing drum 1, the cover is equipped with sleeve 11 on the lead screw 10, sleeve 11 lateral wall annular equidistance fixedly connected with a plurality of connecting rods 12, the connecting rod 12 bottom rotates and is connected with paddle 13, mixing drum 1 inner bottom lateral wall fixedly connected with bottom plate 6, the equidistance is cut out on bottom plate 6 has a plurality of leak holes 14, the baffle 17 of connecting with the stay cord can be dismantled on bottom plate 6 top, and baffle 17 is the software material, place many stink mandarin fish 8 in the mixing drum 1.
Fig. 5-7 show that the blade 13 is rotatably connected with the side wall of the connecting rod 12 through a first rotating shaft 15, a micro motor is fixedly connected in the connecting rod 12, the output end of the micro motor is connected with the first rotating shaft 15, the baffle 17 is composed of two symmetrical semi-discs, and the baffle 17 is sleeved outside the screw rod 10.
The device lays the baffle 17 inside the mixing barrel 1 before the stink mandarin fish 8 is placed, and extends the tail end of the stay cord outside the mixing barrel 1 along the inner wall of the mixing barrel 1.
According to the scheme, when salt is smeared in the processing of the stink mandarin fish, the baffle 17 is placed on the bottom plate 6 and clamped with the lead screw 10, the barrel cover 4 is covered on the mixing barrel 1, the output end of the motor 5 is connected with the top end of the lead screw 10, the stink mandarin fish 8 is placed in the mixing barrel 1, a certain amount of salt is thrown into the mixing barrel, the paddle 13 is regulated to be horizontal through the micro motor at the moment, the stink mandarin fish 8 is conveniently turned upwards, the lead screw 10 is driven by the motor 5 to drive the paddle 13 to move upwards, so that the stink mandarin fish 8 is uniformly smeared in a turning mode, when the connecting rod 12 moves to the top of the lead screw 10, the paddle 13 can be regulated to be vertically moved to the barrel bottom along the side wall surface of the mixing barrel 1, the barrel is sequentially circularly overturned for mixing, after the mixing is finished, the baffle 17 at the bottom is pulled out by opening the hand by the barrel cover 4, the salt through the leak hole 14 can flow into the liquid receiving barrel 2 for collection, the effect of automatically smearing the stink mandarin fish 8 and automatically filtering the salt water in the pickling process of the later stage of curing process is achieved.
Second embodiment:
Fig. 2-3 and 7 show that the filter screen barrel 7 is detachably connected in the mixing barrel 1, the filter screen barrel 7 is sleeved outside the screw rod 10, the bottom wall of the filter screen barrel 7 is connected with the circular ring cover 9, the circular ring cover 9 is positioned outside the screw rod 10, the effective area of the screw rod 10 is the part above the circular ring cover 9, the sleeve shaft 11 is positioned above the circular ring cover 9, the connecting rod 12 is positioned outside the circular ring cover 9, the middle part of the top end of the bottom plate 6 is provided with the clamping groove 16, and the clamping groove 16 is clamped with the bottom end of the screw rod 10.
This scheme can realize, when pickling stink mandarin fish 8, fill up baffle 17 on bottom plate 6 earlier, later put into filter screen barrel 7 with stink mandarin fish 8, at this moment insert in ring cover 9 with lead screw 10, lead screw 10 bottom and draw-in groove 16 block, make sleeve 11 and paddle 13 card in the outer filter screen barrel 7 of ring cover 9, at this moment bung 4 and mixing drum 1 block cover, open motor 5 drive paddle 13 and evenly mix the stink mandarin fish 8 of inside, after waiting to mix, can drive bung 4 and take out lead screw 10 and sleeve 11 from mixing drum 1, carry filter screen barrel 7 again, hold the stay cord and carry out the back with baffle 17 of bottom, can directly carry filter screen barrel 7 and take out stink mandarin fish 8 from mixing drum 1 after pickling, and through the baffle of ring cover 9, avoid stink mandarin fish 8 to leak from filter screen barrel 7 middle part at this moment, can continue to take and take 4 with motor 5 and 10, can mix the effect in the mixing drum 8 in proper order to the mixing drum 8 of a sleeve 11, can be continued to take out the device in the mixing drum 8 in the mixing effect.
The present utility model is not limited to the above-described embodiments, which are adopted in connection with the actual demands, and various changes made by the person skilled in the art without departing from the spirit of the present utility model are still within the scope of the present utility model.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420867833.7U CN222692656U (en) | 2024-04-25 | 2024-04-25 | A seasoning coating device for processing smelly mandarin fish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202420867833.7U CN222692656U (en) | 2024-04-25 | 2024-04-25 | A seasoning coating device for processing smelly mandarin fish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222692656U true CN222692656U (en) | 2025-04-01 |
Family
ID=95138839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202420867833.7U Active CN222692656U (en) | 2024-04-25 | 2024-04-25 | A seasoning coating device for processing smelly mandarin fish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN222692656U (en) |
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2024
- 2024-04-25 CN CN202420867833.7U patent/CN222692656U/en active Active
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