CN222613294U - Fermentation chamber for rice wine production - Google Patents
Fermentation chamber for rice wine production Download PDFInfo
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- CN222613294U CN222613294U CN202421046314.0U CN202421046314U CN222613294U CN 222613294 U CN222613294 U CN 222613294U CN 202421046314 U CN202421046314 U CN 202421046314U CN 222613294 U CN222613294 U CN 222613294U
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- fermentation chamber
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- rice wine
- fermentation
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Abstract
The utility model relates to the technical field of rice wine manufacturing, in particular to a fermentation chamber for rice wine manufacturing, which comprises a fermentation chamber body, wherein a fixed plate is fixedly arranged at the bottom of an inner cavity of the fermentation chamber body, liquid-permeable plates are fixedly arranged at two sides of the top of the fixed plate, heating plates are fixedly arranged at two sides of the inner cavity of the fermentation chamber body, rotating rods are movably arranged at two sides of the bottom of the inner cavity of the fermentation chamber body, and a rotary sealing ring is arranged at the joint of the rotating rods, the fermentation chamber body and the liquid-permeable plates. According to the utility model, through the arrangement of the fixing plate and the liquid-permeable plate, the whole cavity in the fermentation chamber body is divided into an inner cavity and an outer cavity, wherein the outer cavity is used for the cooking fermentation of rice wine solid glutinous rice and the like, and simultaneously is used as a storage space of solid matters, the inner cavity is used for collecting rice wine liquid matters produced by fermentation, and the surface of the liquid-permeable plate can be used for passing through the liquid matters, so that rice wine can be separated into solid and liquid states, the wine can be taken by a subsequent user conveniently, and the subsequent management and monitoring can be also facilitated after the solid and liquid states are separated.
Description
Technical Field
The utility model belongs to the technical field of rice wine manufacturing, and particularly relates to a fermentation chamber for rice wine manufacturing.
Background
The rice wine is also called sweet wine, and is brewed by glutinous rice, so the main raw material is glutinous rice, so the glutinous rice is also called glutinous rice, the glutinous rice is generally called rice wine or sweet wine in the north, the steamed glutinous rice (glutinous rice) is added with distiller's yeast to ferment into the sweet rice wine, the brewing process is simple, the taste is fragrant and sweet, the alcohol content is extremely low, and the sweet rice wine is deeply favored by people, and the glutinous rice wine is brewed by high-quality brown glutinous rice in China, has a long history of thousands of years, and becomes a daily drink for farmers.
The utility model provides a fermentation chamber for making of cover rice wine for CN209210769U, relates to cover rice wine and makes technical field, including the base, the rear side of taking a breath the bucket is equipped with into the cask, and the outside of fermentation case is equipped with the cooler bin, and the upper end of cooler bin is equipped with circulating water tank, and the left side of fermentation case is equipped with the cold water tank, and the shield is installed in the outside of fresh air inlet, and the right side of cooler bin is equipped with the scavenger fan, and the outside of scavenger fan is equipped with the ventilation lid, and the left side of fermentation case is equipped with the motor, and the stick of heating is installed to the right-hand member of motor. The utility model has novel design, simple structure and convenient use, the motor rotates to drive the heating rod to stir in the fermentation tank, the heating rod can raise the temperature in the fermentation tank, the mixing among glutinous rice, water and distiller's yeast can be more sufficient during stirring, the two ends of the heating rod respectively prop against the inner side walls at the two ends of the fermentation tank, so that the fermented materials are heated more uniformly, and cold water can circulate in the circulating water tank.
The technical scheme can make the fermentation heated more uniformly to a certain extent, but in actual use, the temperature of the device to the inside of the cavity is not obvious in the aspect of maintaining control, and the device can not well separate solid from liquid of rice wine, so that the subsequent goods taking is inconvenient.
Disclosure of utility model
The utility model provides a fermentation chamber for rice wine manufacture, aiming at the technical problems in the prior art.
The technical scheme for solving the technical problems is as follows:
A fermentation chamber for rice wine is made, includes fermentation chamber body, fermentation chamber body inner chamber's bottom fixed mounting has the fixed plate, the equal fixed mounting in both sides at the top of fixed plate has the liquid board that permeates, the equal fixed mounting in both sides of fermentation chamber body's inner chamber has the hot plate, the equal movable mounting in both sides of fermentation chamber body inner chamber bottom has the bull stick.
As the preferred scheme of this embodiment, the bull stick is provided with rotatory sealing ring with fermentation chamber body and perspective board junction, the top fixed mounting of bull stick has the puddler.
As the preferred scheme of this embodiment, the outside of bull stick just is located the both sides of fermentation chamber body and all fixed mounting has first motor, the bottom fixed mounting of fermentation chamber body has the installation piece.
As the preferred scheme of this embodiment, the bottom fixed mounting of installation piece has the supporting shoe, the top movable mounting of fermentation chamber body has the protective cover, the top fixed mounting of fermentation chamber body back has out the pressure pipe.
As the preferred scheme of this embodiment, the shield cover is provided with the fixture block with fermentation chamber body junction, the top fixed mounting of shield cover has the handle, the bottom fixed mounting at fermentation chamber body back has the ventilator.
As the preferred scheme of this embodiment, the equal fixed mounting in both sides of fermentation chamber body has the inlet pipe, the top fixed mounting of inlet pipe has the batch meter, the top fixed mounting of batch meter has the feeder hopper.
As the preferred scheme of this embodiment, the front of batch meter is provided with the glass window, one side of inlet pipe is provided with accuse material valve, the front fixed mounting of fermentation chamber body has control panel.
As the preferable scheme of this embodiment, the bottom of ventilator inner chamber fixed mounting has the second motor, the top fixed mounting of second motor has the fan.
Compared with the prior art, the utility model has the following beneficial effects:
1. according to the utility model, through the arrangement of the fixing plate and the liquid-permeable plate, the whole cavity in the fermentation chamber body is divided into an inner cavity and an outer cavity, wherein the outer cavity is used for the cooking fermentation of rice wine solid glutinous rice and the like, and simultaneously is used as a storage space of solid matters, the inner cavity is used for collecting rice wine liquid matters produced by fermentation, and the surface of the liquid-permeable plate can be used for passing through the liquid matters, so that the rice wine is separated into solid and liquid states, and the wine taking of a subsequent user is facilitated.
2. According to the utility model, through the arrangement of the heating plate, the heating plate can cook the soaked glutinous rice to form paste, and the subsequent heating plate can also control the temperature of the glutinous rice paste in real time so as to keep the fermentation environment optimal, and through the arrangement of the rotating rod, the interior of the pasty glutinous rice can be properly stirred, so that oxygen can be conveniently supplied to the interior, and the survival environment of yeast is ensured.
Drawings
FIG. 1 is a schematic diagram of the whole structure of a fermentation chamber for rice wine production according to the present utility model;
FIG. 2 is a rear perspective view of the structure of the present utility model;
FIG. 3 is a front cross-sectional view of the structure of the fermentation chamber body of the present utility model;
fig. 4 is a rear cross-sectional view of the ventilator structure of the present utility model.
In the drawings, the list of components represented by the various numbers is as follows:
1. The fermentation room comprises a fermentation room body, a fixed plate, a 3 liquid-permeable plate, a 4 heating plate, a 5 rotating rod, a 6 rotating sealing ring, a 7 stirring rod, a 8 first motor, a 9 mounting block, a 10 supporting block, a 11 protecting cover, a 12 pressure outlet pipe, a 13 clamping block, a 14 lifting handle, a 15 ventilator, a 16 feeding pipe, a 17 measuring box, a 18 feeding hopper, a 19 glass window, a 20 material control valve, a 21 control panel, a 22 second motor, a 23 fan.
Detailed Description
The principles and features of the present utility model are described below with reference to the drawings, the examples are illustrated for the purpose of illustrating the utility model and are not to be construed as limiting the scope of the utility model.
Referring to fig. 1 to 4, an embodiment of the utility model provides a fermentation chamber for manufacturing rice wine, which specifically comprises a fermentation chamber body 1, wherein a fixed plate 2 is fixedly installed at the bottom of an inner cavity of the fermentation chamber body 1, a liquid-permeable plate 3 is fixedly installed at both sides of the top of the fixed plate 2, a heating plate 4 is fixedly installed at both sides of the inner cavity of the fermentation chamber body 1, a rotating rod 5 is movably installed at both sides of the bottom of the inner cavity of the fermentation chamber body 1, a rotary sealing ring 6 is arranged at the joint of the rotating rod 5 and the fermentation chamber body 1 and the liquid-permeable plate 3, and a stirring rod 7 is fixedly installed at the top of the rotating rod 5. In this embodiment, through the setting of fixed plate 2 and liquid-permeable plate 3, divide into the inside whole cavity of fermentation chamber body 1 into inner chamber and outer chamber two parts, wherein the outer chamber is used for the cooking fermentation etc. of rice wine solid glutinous rice, and simultaneously as the parking space of solid matter, the inner chamber is used for collecting the rice wine liquid matter of fermentation production, liquid-permeable plate 3 surface can supply the pass of liquid matter, thereby with rice wine solid-liquid separation, convenience follow-up user get wine, and also make things convenient for follow-up management and monitoring after the solid-liquid separation, through the setting of hot plate 4, hot plate 4 can cook the glutinous rice after soaking, make it become paste, and follow-up hot plate 4 also can real-time control glutinous rice paste's temperature, so that fermentation environment keeps best, through the setting of bull stick 5, can suitably stir the inside of paste glutinous rice, in order to conveniently carry out oxygen suppliment to inside, guarantee the survival environment of yeast.
Referring to fig. 1 to 4, a first motor 8 is fixedly installed on the outer side of the rotating rod 5 and on both sides of the fermentation chamber body 1, and a mounting block 9 is fixedly installed on the bottom of the fermentation chamber body 1, so that a user can control the operation of the rotating rod 5 through the arrangement of the first motor 8. The bottom fixed mounting of installation piece 9 has supporting shoe 10, and fermentation chamber body 1's top movable mounting has protective cover 11, and fermentation chamber body 1 back's top fixed mounting has out pressure pipe 12, can make inside form the efficiency of airtight environment reinforcing fermentation through protective cover 11's setting, through the setting of pressure pipe 12, can conveniently step down when cooking glutinous rice.
Referring to fig. 1 to 4, a clamping block 13 is disposed at the connection between the protection cover 11 and the fermentation chamber body 1, a handle 14 is fixedly mounted on the top of the protection cover 11, and a ventilator 15 is fixedly mounted on the bottom of the back of the fermentation chamber body 1. In this embodiment, through the setting of handle 14, the person of facilitating the use opens protective cover 11, through the setting of ventilator 15, can facilitate the use after rice wine fermentation finishes and all materials clear up out to inside carry out the gas that looses, prevent that last fermentation remaining smell from influencing the fermentation next time. The both sides of fermentation room body 1 are all fixed mounting has inlet pipe 16, and the top fixed mounting of inlet pipe 16 has batch meter 17, and the top fixed mounting of batch meter 17 has feeder hopper 18. Through the setting of batch meter 17, batch meter 17 not only can facilitate the user to control the entering volume of material, and convenient follow-up operation such as adding yeast and nutrient.
Referring to fig. 1 to 4, a glass window 19 is disposed on the front surface of the metering box 17, a material control valve 20 is disposed on one side of the material feeding pipe 16, and a control panel 21 is fixedly installed on the front surface of the fermentation chamber body 1. By the arrangement of the control panel 21, the electric control of the whole device and the data such as the temperature in the observation box are convenient for a user. In this embodiment, the bottom of the inner cavity of the ventilator 15 is fixedly provided with a second motor 22, and the top of the second motor 22 is fixedly provided with a fan 23. By the provision of the second motor 22 and the fan 23, the operation of the ventilator 15 can be facilitated.
The utility model has the concrete working principle that when in use, the whole cavity in the fermentation chamber body 1 is divided into an inner cavity and an outer cavity by the fixing plate 2 and the liquid-permeable plate 3, wherein the outer cavity is used for the cooking fermentation of rice wine solid glutinous rice and the like, and simultaneously is used as a storage space of solid substances, the inner cavity is used for collecting rice wine liquid substances produced by fermentation, the surface of the liquid-permeable plate 3 can be used for passing through the liquid substances, so that rice wine is separated into solid and liquid states, the wine is convenient for subsequent users to take wine, the subsequent management and monitoring are also convenient after the solid and liquid state separation, the soaked glutinous rice can be cooked by the heating plate 4 to form paste, the temperature of the glutinous rice paste can be controlled in real time by the subsequent heating plate 4, so that the fermentation environment is kept optimal, the interior of the glutinous rice paste can be properly stirred by the rotating rod 5, oxygen can be conveniently supplied to the interior, and the survival environment of yeast is ensured.
The foregoing describes one embodiment of the present utility model in detail, but the description is only a preferred embodiment of the present utility model and should not be construed as limiting the scope of the utility model. All equivalent changes and modifications within the scope of the present utility model are intended to be covered by the present utility model.
Claims (8)
1. A fermentation chamber for rice wine manufacture is characterized by comprising a fermentation chamber body (1), wherein a fixed plate (2) is fixedly arranged at the bottom of an inner cavity of the fermentation chamber body (1), liquid-permeable plates (3) are fixedly arranged at two sides of the top of the fixed plate (2), heating plates (4) are fixedly arranged at two sides of the inner cavity of the fermentation chamber body (1), and rotating rods (5) are movably arranged at two sides of the bottom of the inner cavity of the fermentation chamber body (1).
2. The fermentation chamber for rice wine production according to claim 1, wherein the connection parts of the rotating rod (5) and the fermentation chamber body (1) and the liquid-permeable plate (3) are respectively provided with a rotary sealing ring (6), and the top of the rotating rod (5) is fixedly provided with a stirring rod (7).
3. The fermentation chamber for rice wine production according to claim 1, wherein the outer side of the rotating rod (5) is fixedly provided with a first motor (8), and the bottom of the fermentation chamber body (1) is fixedly provided with a mounting block (9).
4. A fermentation chamber for rice wine production according to claim 3, wherein the bottom of the mounting block (9) is fixedly provided with a supporting block (10), the top of the fermentation chamber body (1) is movably provided with a protective cover (11), and the top of the back of the fermentation chamber body (1) is fixedly provided with a pressure outlet pipe (12).
5. The fermentation chamber for rice wine production according to claim 4, wherein a clamping block (13) is arranged at the joint of the protective cover (11) and the fermentation chamber body (1), a lifting handle (14) is fixedly arranged at the top of the protective cover (11), and a ventilator (15) is fixedly arranged at the bottom of the back of the fermentation chamber body (1).
6. The fermentation chamber for rice wine production according to claim 1, wherein the two sides of the fermentation chamber body (1) are fixedly provided with feeding pipes (16), the top of each feeding pipe (16) is fixedly provided with a metering box (17), and the top of each metering box (17) is fixedly provided with a feeding hopper (18).
7. The fermentation chamber for rice wine production according to claim 6, wherein a glass window (19) is arranged on the front surface of the metering box (17), a material control valve (20) is arranged on one side of the material feeding pipe (16), and a control panel (21) is fixedly arranged on the front surface of the fermentation chamber body (1).
8. The fermentation chamber for rice wine production according to claim 5, wherein a second motor (22) is fixedly installed at the bottom of the inner cavity of the ventilator (15), and a fan (23) is fixedly installed at the top of the second motor (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202421046314.0U CN222613294U (en) | 2024-05-14 | 2024-05-14 | Fermentation chamber for rice wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202421046314.0U CN222613294U (en) | 2024-05-14 | 2024-05-14 | Fermentation chamber for rice wine production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222613294U true CN222613294U (en) | 2025-03-14 |
Family
ID=94920455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202421046314.0U Active CN222613294U (en) | 2024-05-14 | 2024-05-14 | Fermentation chamber for rice wine production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN222613294U (en) |
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2024
- 2024-05-14 CN CN202421046314.0U patent/CN222613294U/en active Active
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