CN222605038U - Kitchenware disinfection device - Google Patents

Kitchenware disinfection device Download PDF

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Publication number
CN222605038U
CN222605038U CN202420611189.7U CN202420611189U CN222605038U CN 222605038 U CN222605038 U CN 222605038U CN 202420611189 U CN202420611189 U CN 202420611189U CN 222605038 U CN222605038 U CN 222605038U
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China
Prior art keywords
shell
kitchen ware
fixedly connected
groups
air drying
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Active
Application number
CN202420611189.7U
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Chinese (zh)
Inventor
王志今
王惟
付秀云
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Shandong Jinli Kitchen Equipment Co ltd
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Shandong Jinli Kitchen Equipment Co ltd
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Priority to CN202420611189.7U priority Critical patent/CN222605038U/en
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Publication of CN222605038U publication Critical patent/CN222605038U/en
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Abstract

The utility model discloses a kitchen ware disinfection device, which comprises a shell, wherein a movable plate is movably connected in the shell, one side of the surface of the movable plate is fixedly connected with a plurality of groups of placing shells, two sides of the interior of the shell are both provided with disinfection components together, the disinfection components are used for disinfecting and sterilizing kitchen ware, the lower end of the interior of the shell is detachably connected with an air drying component, the air drying component is used for air drying moisture on the surface of the kitchen ware, the kitchen ware can be placed in the corresponding placing shells through the design of the shell, the movable plate, the placing shells, the air drying component and the disinfection components, then the movable plate is rotated to close the shell, the air drying component can be used for air drying the kitchen ware, too much moisture on the surface of the kitchen ware is prevented, bacteria are bred, and then the disinfection components are used for disinfecting the kitchen ware, so that the healthier effect of the kitchen ware can be achieved.

Description

Kitchen ware disinfection device
Technical Field
The utility model belongs to the technical field of kitchen ware disinfection, and particularly relates to a kitchen ware disinfection device.
Background
The health level of the kitchen ware is closely related to the health of people, but the kitchen ware is difficult to thoroughly clean and disinfect in daily use, bacteria or mold are easy to breed, and the health of a user is endangered. Some kitchen tools, especially kitchen knives and chopping boards, are easy to ignore, after the kitchen tools are used, the kitchen tools are usually put back to the wall or the knife rest and the like to be naturally air-dried only by flushing with tap water, a large amount of dirt can be accumulated on the accumulation surface over time to become a hotbed for breeding bacteria, and some wooden chopping boards are easy to breed mould so as to generate a cancerogenic risk. Thoroughly clean kitchen knife and chopping block through the manpower waste time and energy, also be difficult to guarantee clean thoroughly, kitchen utensils and appliances sterilizer under the prior art is bulky, accomodates the transportation inconvenience, designs a small-size kitchen utensils and appliances degassing unit and has become the problem that the technical staff of this field is urgent to be solved.
Therefore, the kitchen ware disinfection device with the bulletin number of CN215687291U comprises a shell, a kitchen ware support and a base, wherein the shell, the kitchen ware support and the base surround to form a storage disinfection space for drying and disinfecting kitchen ware, the kitchen ware support comprises a first frame body and a second frame body, the first frame body is connected with the end of the second frame body and bends towards one side of the second frame body, at least one first channel is arranged on the first frame body, at least one second channel is arranged on the second frame body, the first channel and the second channel are communicated to form a disinfection channel for an chopping board to enter and exit, the base is provided with a boss structure, the upper part of the boss structure is provided with a bearing surface for supporting the chopping board, and one side of the base is connected with a mobile power supply.
The prior art has the problems that in daily life, after used cutter chopsticks are cleaned, moisture on the kitchen ware is not dried quickly, bacteria can grow on the kitchen ware over time, and the health of people is seriously endangered, so that the kitchen ware sterilizing device is provided.
Disclosure of utility model
The utility model aims to provide a kitchen ware disinfection device which is used for solving the problems in the background technology.
The utility model discloses a kitchen ware sterilizing device, which comprises a shell, wherein a movable plate is movably connected in the shell, one side of the surface of the movable plate is fixedly connected with a plurality of groups of placing shells, sterilizing components are arranged on two sides of the interior of the shell together, the sterilizing components are used for sterilizing and disinfecting kitchen ware, an air drying component is detachably connected to the lower end of the interior of the shell, and the air drying component is used for air drying moisture on the surface of the kitchen ware.
As the preferable air drying assembly of the utility model, the air drying assembly comprises a mounting shell, wherein the mounting shell is detachably connected with one end inside the shell, one end inside the mounting shell is fixedly connected with a fan, and three groups of air outlet holes are formed in the upper surface of the mounting shell.
As the preferable mode of the utility model, three groups of baffles are movably connected in the installation shell, one end of the lower surface of each of the three groups of baffles is fixedly connected with a connecting plate, and telescopic springs are fixedly connected between each of the three groups of connecting plates and the installation shell.
As the preferable mode of the utility model, one end of the upper surface of each of the three groups of baffle plates is fixedly connected with two groups of spring pull rods, the piston ends of the corresponding two groups of spring pull rods are fixedly connected with positioning rods together, and one side of the surface of the installation shell is fixedly connected with three groups of positioning blocks corresponding to the positioning rods.
As the preferred mode of the utility model, the sterilization component comprises connecting rods, six groups of connecting rods are respectively and fixedly connected to two sides of the interior of the shell, and screw shells are fixedly connected between the corresponding three groups of connecting rods.
As the preferable mode of the utility model, the surfaces of the two groups of screw thread shells are connected with nuts in a threaded manner, and ultraviolet lamps corresponding to the screw thread shells are fixedly connected to one sides of the inner walls of the two groups of nuts.
As the preferable mode of the utility model, the surfaces of the two groups of nuts are movably connected with movable sleeves, and the two groups of movable sleeves are fixedly connected with fixed rods together.
Compared with the prior art, the utility model has the following beneficial effects:
1. According to the utility model, through the design of the shell, the movable plate, the placing shell, the air drying assembly and the sterilizing assembly, the kitchen ware can be placed in the corresponding placing shell, then the movable plate is rotated to close the shell, the air drying assembly is utilized to air-dry the kitchen ware, so that too much water on the surface of the kitchen ware is prevented, bacteria are bred, and the sterilizing assembly is utilized to sterilize the kitchen ware, so that the effect of healthier use of the kitchen ware is achieved.
2. According to the utility model, through the design of the mounting shell, the spring pull rod, the positioning block, the connecting plate, the telescopic spring, the fan, the air outlet and the baffle, when the fan is started, air blown by the fan can be blown to kitchen ware from the position of the air outlet, when the kitchen ware at one position needs to be quickly dried, the baffle can be pushed to seal the air outlet, and after the kitchen ware is pushed to a proper position, the two groups of spring pull rods can pull the positioning rod to be positioned in the positioning block, the position of the baffle is fixed, and the telescopic spring can push the baffle to move to one side, so that the effect of accelerating the air drying speed of the kitchen ware is achieved.
3. According to the utility model, through the design of the ultraviolet lamp, the connecting rod, the threaded shell, the nut, the movable sleeve and the fixed rod, when the ultraviolet lamp is used, the ultraviolet lamp passes through the threaded shell and is arranged in the shell, the ultraviolet lamp can effectively play a role in sterilization, when the ultraviolet lamp is positioned at a proper position, the nut is rotated, and the nut is arranged on the surface of the threaded shell, so that the ultraviolet lamp is arranged and fixed, and when the nut is rotated, the nut can move in the movable sleeve, so that the effect of facilitating sterilization of the surface of a kitchen ware is achieved.
Drawings
FIG. 1 is a schematic view of a housing structure according to an embodiment of the present utility model;
Fig. 2 is a schematic structural diagram of an air drying assembly according to an embodiment of the present utility model;
fig. 3 is a schematic structural diagram of a sterilization assembly according to an embodiment of the present utility model.
1, A shell, 2, a movable plate, 3, a placing shell, 4, a sterilizing component, 401, ultraviolet lamps, 402, a connecting rod, 403, a threaded shell, 404, a nut, 405, a movable sleeve, 406, a fixed rod, 5, an air drying component, 501, a mounting shell, 502, a spring pull rod, 503, a positioning rod, 504, a positioning block, 505, a connecting plate, 506, a telescopic spring, 507, a fan, 508, an air outlet hole, 509 and a baffle.
Detailed Description
For a further understanding of the utility model, its features and advantages, reference is now made to the following examples, which are illustrated in the accompanying drawings.
The structure of the present utility model will be described in detail with reference to the accompanying drawings.
As shown in fig. 1 to 3, the kitchen ware sterilizing device provided by the embodiment of the utility model comprises a shell 1, wherein a movable plate 2 is movably connected in the shell 1, one side of the surface of the movable plate 2 is fixedly connected with a plurality of groups of placing shells 3, sterilizing components 4 are arranged on two sides of the interior of the shell 1 together, the sterilizing components 4 are used for sterilizing and disinfecting kitchen ware, an air drying component 5 is detachably connected to the lower end of the interior of the shell 1, and the air drying component 5 is used for air drying moisture on the surface of the kitchen ware.
By adopting the scheme, through the design of the shell 1, the movable plate 2, the placing shell 3, the air drying assembly 5 and the sterilizing assembly 4, the kitchen ware can be placed in the corresponding placing shell 3, then the movable plate 2 is rotated to close the shell 1, the air drying assembly 5 is utilized to air-dry the kitchen ware, so that too much water on the surface of the kitchen ware is prevented, bacteria are bred, and the sterilizing assembly 4 is utilized to sterilize the kitchen ware, so that the effect of healthier use of the kitchen ware is achieved.
Referring to fig. 2, the air drying assembly 5 comprises a mounting shell 501, wherein the mounting shell 501 is detachably connected to one end in the shell 1, one end in the mounting shell 501 is fixedly connected with a fan 507, three groups of air outlet holes 508 are formed in the upper surface of the mounting shell 501, three groups of baffles 509 are movably connected in the mounting shell 501, one end of the lower surface of each baffle 509 is fixedly connected with a connecting plate 505, expansion springs 506 are fixedly connected between the three groups of connecting plates 505 and the mounting shell 501 together, one end of the upper surface of each baffle 509 is fixedly connected with two groups of spring pull rods 502, piston ends of the corresponding two groups of spring pull rods 502 are fixedly connected with positioning rods 503 together, and one side of the surface of the mounting shell 501 is fixedly connected with three groups of positioning blocks 504 corresponding to the positioning rods 503.
By adopting the scheme, through the design of the installation shell 501, the spring pull rods 502, the positioning rods 503, the positioning blocks 504, the connecting plates 505, the telescopic springs 506, the fans 507, the air outlet holes 508 and the baffles 509, when the fans 507 are started, air blown by the fans 507 can be blown to kitchen ware from the positions of the air outlet holes 508, when the kitchen ware at one position needs to be quickly dried, the baffles 509 can be pushed to seal the air outlet holes 508, and after the kitchen ware is pushed to a proper position, the two groups of spring pull rods 502 can pull the positioning rods 503 to be positioned in the positioning blocks 504, the position of the baffles 509 is fixed, and the telescopic springs 506 can push the baffles 509 to move to one side, so that the effect of accelerating the air drying speed of the kitchen ware is achieved.
Referring to fig. 3, the sterilization assembly 4 comprises connecting rods 402, six groups of connecting rods 402 are respectively and fixedly connected to two sides of the interior of the shell 1, threaded shells 403 are respectively and fixedly connected between the corresponding three groups of connecting rods 402, nuts 404 are respectively and fixedly connected to the surfaces of the two groups of threaded shells 403, ultraviolet lamps 401 corresponding to the threaded shells 403 are respectively and fixedly connected to one sides of the inner walls of the two groups of nuts 404, movable sleeves 405 are respectively and movably connected to the surfaces of the two groups of nuts 404, and fixing rods 406 are respectively and fixedly connected between the two groups of movable sleeves 405.
By adopting the scheme, through the design of the ultraviolet lamp 401, the connecting rod 402, the thread shell 403, the nut 404, the movable sleeve 405 and the fixed rod 406, when the ultraviolet lamp 401 is used, the ultraviolet lamp 401 is arranged in the shell 1 by penetrating through the thread shell 403, the ultraviolet lamp 401 can effectively play a role in sterilization, when the ultraviolet lamp 401 is positioned at a proper position, the nut 404 is rotated, the nut 404 is arranged on the surface of the thread shell 403, so that the ultraviolet lamp 401 is arranged and fixed, and when the nut 404 is rotated, the nut 404 can move in the movable sleeve 405, and the effect of being convenient for sterilizing the surface of a kitchen ware is achieved.
The working principle of the utility model is as follows:
when the kitchen ware quick-drying device is used, when the fan 507 is started, wind blown by the fan 507 can blow to kitchen ware from the position of the air outlet hole 508, when the kitchen ware at one position needs to be quickly dried, the baffle 509 can be pushed to seal the air outlet hole 508, after the kitchen ware is pushed to a proper position, the two groups of spring pull rods 502 can pull the positioning rods 503 to be positioned in the positioning blocks 504, the baffle 509 is fixed in position, the telescopic springs 506 can push the baffle 509 to move to one side, the ultraviolet lamp 401 is installed in the shell 1 through the threaded shell 403, the ultraviolet lamp 401 can effectively play a role in sterilization, when the ultraviolet lamp 401 is located at a proper position, the nut 404 is rotated, the nut 404 is installed on the surface of the threaded shell 403, so that the ultraviolet lamp 401 is installed and fixed, and when the nut 404 is rotated, the nut 404 can move in the movable sleeve 405.
In summary, the kitchen ware sterilizing device solves the problems that in daily life, after used cutter chopsticks are cleaned, water on kitchen ware is not dried quickly, bacteria are bred on the kitchen ware in a long time, and the health of people is seriously endangered by the structures of the sterilizing component 4, the ultraviolet lamp 401, the connecting rod 402, the thread housing 403, the nut 404, the movable sleeve 405 and the fixed rod 406.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. A kitchen ware disinfection device comprises a shell (1) and is characterized in that a movable plate (2) is movably connected in the shell (1), a plurality of groups of placing shells (3) are fixedly connected to one side of the surface of the movable plate (2), sterilization components (4) are arranged on two sides of the interior of the shell (1) together, the sterilization components (4) are used for sterilizing and disinfecting kitchen ware, an air drying component (5) is detachably connected to the lower end of the interior of the shell (1), and the air drying component (5) is used for air drying moisture on the surface of the kitchen ware.
2. The kitchen ware disinfection device as claimed in claim 1, wherein the air drying assembly (5) comprises a mounting shell (501), the mounting shell (501) is detachably connected to one end inside the shell (1), one end inside the mounting shell (501) is fixedly connected with a fan (507), and three groups of air outlet holes (508) are formed in the upper surface of the mounting shell (501).
3. A kitchen ware sterilizing device as set forth in claim 2, wherein three groups of baffles (509) are movably connected in the mounting shell (501), one end of the lower surface of each baffle (509) is fixedly connected with a connecting plate (505), and telescopic springs (506) are fixedly connected between each connecting plate (505) and the mounting shell (501).
4. A kitchen ware sterilizing device according to claim 3, wherein one end of the upper surface of each of the three groups of baffles (509) is fixedly connected with two groups of spring pull rods (502), the piston ends of the corresponding two groups of spring pull rods (502) are fixedly connected with positioning rods (503), and one side of the surface of the mounting shell (501) is fixedly connected with three groups of positioning blocks (504) corresponding to the positioning rods (503).
5. A kitchen ware sterilizing device as set forth in claim 1, wherein said sterilizing assembly (4) comprises connecting rods (402), six groups of said connecting rods (402) are respectively fixedly connected to both sides of the interior of the housing (1), and screw shells (403) are respectively and fixedly connected between the corresponding three groups of said connecting rods (402).
6. A kitchen ware sterilizing device as set forth in claim 5, wherein the surfaces of said screw thread shells (403) are respectively screwed with nuts (404), and ultraviolet lamps (401) corresponding to the screw thread shells (403) are respectively fixedly connected to one side of the inner walls of said nuts (404).
7. A kitchen ware sterilizing device as set forth in claim 6, wherein the surfaces of said two sets of nuts (404) are movably connected with movable sleeves (405), and a fixed rod (406) is fixedly connected between said two sets of movable sleeves (405).
CN202420611189.7U 2024-03-27 2024-03-27 Kitchenware disinfection device Active CN222605038U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202420611189.7U CN222605038U (en) 2024-03-27 2024-03-27 Kitchenware disinfection device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202420611189.7U CN222605038U (en) 2024-03-27 2024-03-27 Kitchenware disinfection device

Publications (1)

Publication Number Publication Date
CN222605038U true CN222605038U (en) 2025-03-14

Family

ID=94910944

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202420611189.7U Active CN222605038U (en) 2024-03-27 2024-03-27 Kitchenware disinfection device

Country Status (1)

Country Link
CN (1) CN222605038U (en)

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