CN222466653U - Cooking Equipment - Google Patents

Cooking Equipment Download PDF

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Publication number
CN222466653U
CN222466653U CN202420286993.2U CN202420286993U CN222466653U CN 222466653 U CN222466653 U CN 222466653U CN 202420286993 U CN202420286993 U CN 202420286993U CN 222466653 U CN222466653 U CN 222466653U
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China
Prior art keywords
cooking
recess
sleeve
heating
cavity
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CN202420286993.2U
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Chinese (zh)
Inventor
岑坤尧
陈洪军
肖星
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Yunchu Design Foshan Co ltd
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Yunchu Design Foshan Co ltd
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Abstract

本实用新型提供烹饪设备,包括具有第一烹饪腔的内胆,内胆上设有凹陷,内胆上还设有加热组件和套筒,烹饪设备具有第一工作状态和第二工作状态,在第一工作状态时,加热组件与内胆配合,以实现加热组件加热第一烹饪腔内的液体或食物;在第二工作状态时,套筒与凹陷配合形成第二烹饪腔,第二烹饪腔与第一烹饪腔不连通,加热组件加热第一烹饪腔和第二烹饪腔内的液体或食物。具体地,用户能根据自己的使用需求,通过简单的安装或拆卸套筒来实现不同的烹饪功能,如火锅功能或鸳鸯锅功能,提高了烹饪设备的使用灵活性和实用性,可以满足用户在不同场合下的烹饪需求,也可以根据用户的口味偏好,轻松调整烹饪方式,其具有结构简单、功能多样和实用性强。

The utility model provides a cooking device, including an inner pot with a first cooking cavity, a depression is provided on the inner pot, a heating component and a sleeve are also provided on the inner pot, and the cooking device has a first working state and a second working state. In the first working state, the heating component cooperates with the inner pot to realize that the heating component heats the liquid or food in the first cooking cavity; in the second working state, the sleeve cooperates with the depression to form a second cooking cavity, the second cooking cavity is not connected to the first cooking cavity, and the heating component heats the liquid or food in the first cooking cavity and the second cooking cavity. Specifically, the user can realize different cooking functions, such as a hot pot function or a double-flavored pot function, by simply installing or removing the sleeve according to their own use needs, thereby improving the use flexibility and practicality of the cooking device, meeting the cooking needs of the user in different occasions, and easily adjusting the cooking method according to the user's taste preference, and the cooking device has a simple structure, diverse functions and strong practicality.

Description

Cooking apparatus
Technical Field
The utility model relates to the technical field of kitchens, in particular to cooking equipment.
Background
The patent document CN103933233a in 2017 discloses an electric steamer, which comprises a water container, a plurality of steam hoppers arranged on the water container in a superposed manner, a vent hole is arranged at the bottom of each steam hopper, a steam hopper cover covering the opening of the steam hopper is buckled on the uppermost steam hopper, a water containing cavity is formed in the water container, and a heater is arranged in the water containing cavity, wherein the heater is arranged at the central position of the bottom surface of the water container and is used for heating water in the water containing cavity to form steam for steaming food, and in the disclosed patent document, only the food can be steamed, so that the cooking utensil has single function, cannot meet the various cooking requirements of users, and the users need to purchase a plurality of cooking utensils to realize different cooking functions.
Therefore, further improvements are needed.
Disclosure of utility model
Based on the above, the purpose of the utility model is to provide the cooking equipment to overcome the defects in the prior art, the cooking equipment can realize the functions of a hot pot or a double-pot, meet the use requirements of users, greatly improve the applicability of the cooking equipment, and has the advantages of simple structure, multiple functions and strong practicability.
The cooking equipment designed according to the purpose comprises an inner container with a first cooking cavity, wherein a recess is formed in the inner container, a heating component and a sleeve are further arranged on the inner container, the cooking equipment is provided with a first working state and a second working state, the heating component is matched with the inner container in the first working state to heat liquid or food in the first cooking cavity, and the sleeve is matched with the recess in the second working state to form a second cooking cavity, the second cooking cavity is not communicated with the first cooking cavity, and the heating component is used for heating the liquid or food in the first cooking cavity and the second cooking cavity.
The recess is formed by downwards recessing from the upper surface of the middle part of the inner container.
The heating assembly comprises a first heating element and a second heating element, the first heating element is arranged on the outer side of the bottom of the inner container in a surrounding mode, and the second heating element is arranged in the middle of the bottom of the inner container in a surrounding mode and is located on the recess.
When in a first working state, the first heating element and/or the second heating element are matched with the inner container, so that the first heating element and/or the second heating element can heat liquid or food in the first cooking cavity.
In a second working state, the first heating element heats the liquid or food in the first cooking cavity, and the second heating element heats the liquid or food in the second cooking cavity.
The locking device is characterized in that a lock catch is arranged on the peripheral wall of the sleeve, a positioning groove is arranged on the recess, the positioning groove is provided with an opening and a positioning part communicated with the opening, and when the sleeve is matched with the recess, the lock catch passes through the opening and then rotates the sleeve through manual action, so that the lock catch is positioned on the positioning part.
The sleeve is characterized in that a ring rib is arranged at the bottom of the sleeve, a sealing ring is arranged on the ring rib, one end of the sleeve is abutted to the end face of the recess when the sleeve is installed in the recess, and the sealing ring is in sealing connection with the inner side wall of the recess.
The sleeve extends from the recess from bottom to top.
The inner container and the recess are of an integrated structure.
The cooking equipment further comprises a cumulative cover, the cooking equipment further has a third working state, when in the third working state, the cumulative cover is installed on the recess, the cumulative cover, the recess and the second heating element form a heating cavity, the cumulative cover is provided with an air inlet end and an air outlet end, the air inlet end is connected with the inner side wall of the cumulative cover in a matched mode, the second heating element heats liquid in the heating cavity and generates steam, and the steam enters the cumulative cover from the air inlet end and is discharged from the air outlet end.
The cooking equipment comprises an inner container with a first cooking cavity, wherein the inner container is provided with a recess, the inner container is further provided with a heating component and a sleeve, the cooking equipment is provided with a first working state and a second working state, the heating component is matched with the inner container in the first working state to heat liquid or food in the first cooking cavity, the sleeve is matched with the recess in the second working state to form a second cooking cavity, the second cooking cavity is not communicated with the first cooking cavity, and the heating component is used for heating the liquid or food in the first cooking cavity and the second cooking cavity. Specifically, the user can realize different culinary art functions through simple installation or dismantlement sleeve according to own user demand, like chafing dish function or mandarin duck pot function, this greatly improves cooking equipment's flexibility of use and practicality, can satisfy the culinary art demand of user under different occasions, also can be according to user's taste preference, easily adjust the culinary art mode, and it has simple structure, function are various and the practicality is strong.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model.
In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic view illustrating a first working state of a cooking apparatus according to an embodiment of the present utility model.
Fig. 2 is a schematic diagram illustrating a second working state of the cooking apparatus according to an embodiment of the present utility model.
FIG. 3 is an exploded view of the liner, sleeve and seal ring according to one embodiment of the present utility model.
FIG. 4 is a cross-sectional view of an assembled recess, sleeve and seal ring in accordance with one embodiment of the present utility model.
FIG. 5 is a cross-sectional view of a bladder according to an embodiment of the present utility model.
Fig. 6 is a schematic diagram illustrating a third operating state of the cooking apparatus according to an embodiment of the present utility model.
Detailed Description
In order that the above objects, features and advantages of the utility model will be readily understood, a more particular description of the utility model will be rendered by reference to the appended drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model. The present utility model may be embodied in many other forms than described herein and similarly modified by those skilled in the art without departing from the spirit of the utility model, whereby the utility model is not limited to the specific embodiments disclosed below.
As shown in fig. 1 to 4, there is provided a cooking apparatus, comprising a liner 1 having a first cooking cavity 101, a recess 102 provided in the liner 1, a heating element 2 and a sleeve 3 provided in the liner 1, the cooking apparatus having a first operating state in which the heating element 2 cooperates with the liner 1 to heat a liquid or food in the first cooking cavity 101, and a second operating state in which the sleeve 3 cooperates with the recess 102 to form a second cooking cavity 4, the second cooking cavity 4 not communicating with the first cooking cavity 101, the heating element 2 heating the liquid or food in the first cooking cavity 101 and the second cooking cavity 4.
Specifically, a user can realize different cooking functions, such as a hot pot function or a mandarin duck pot function, by simply installing or detaching the sleeve 3 according to own use requirements, so that the use flexibility and practicability of the cooking device are greatly improved, the cooking requirements of the user on different occasions can be met, and the cooking mode can be easily adjusted according to taste preference of the user, for example, when the user wants to eat a hot pot, the user can directly use the liner 1 to realize the hot pot mode, and when the user wants to eat the mandarin duck pot, the user can quickly switch to the mandarin duck mode by only installing the proper sleeve 3. The multifunctional portable electric power generation device has the advantages of simple structure, multiple functions and strong practicability.
Further, as shown in fig. 1, 3 and 5, the recess 102 is formed to be recessed downward from the upper surface of the middle portion of the liner 1.
Specifically, the recess 102 formed from the downward recess in the middle of the inner container 1 allows the heating element 2 to rapidly heat the liquid in the recess 102.
Further, as shown in fig. 5, the heating assembly 2 includes a first heating element 201 and a second heating element 202, the first heating element 201 is disposed around the bottom outside of the liner 1, and the second heating element 202 is disposed around the bottom middle of the liner 1 and is located on the recess 102.
Further, as shown in fig. 1, in the first working state, the first heating element 201 and/or the second heating element 202 cooperate with the inner container 1 to heat the liquid or food in the first cooking cavity 101 by the first heating element 201 and/or the second heating element 202.
Specifically, when the cooking device is in the first working state, the first heating element 4 and the second heating element 5 can synchronously heat the liquid or the food in the first cooking cavity 101 of the inner container 1, so that the heating efficiency can be improved, the high-temperature state is achieved, the rapid cooking effect is realized, the food is ensured to be uniformly heated, and the function of a hot pot can be realized, or the first heating element 4 can independently heat the liquid or the food in the first cooking cavity 101 of the inner container 1, or the second heating element 202 can independently heat the liquid or the food in the first cooking cavity 101 of the inner container 1.
Further, as shown in fig. 2, in the second working state, the first heating element 201 heats the liquid or food in the first cooking cavity 101, and the second heating element 202 heats the liquid or food in the second cooking cavity 4.
Specifically, in the second operating state, the first heating element 201 is responsible for heating the liquid or food in the first cooking cavity 101, and the second heating element 202 is responsible for heating the liquid or food in the second cooking cavity 4, so that the cooking apparatus realizes the mandarin duck mode.
Further, as shown in fig. 3 and 5, a lock catch 301 is provided on the outer peripheral wall of the sleeve 3, a positioning slot 1021 is provided on the recess 102, the positioning slot 1021 has an opening 1021a and a positioning portion 1021b disposed in communication with the opening 1021a, and when the sleeve 3 is engaged with the recess 102, the lock catch 301 passes through the opening 1021a and then rotates the sleeve 3 by manual operation, so that the lock catch 301 is located on the positioning portion 1021 b.
Specifically, the lock catch 301 is configured to pass through the opening 1021a of the recess 102, and the position of the lock catch 301 is adjusted by manual operation, so that the sleeve 3 can be conveniently mounted and dismounted, and the tight fit between the sleeve 3 and the lock catch can be ensured;
when the sleeve 3 needs to be removed, the lock catch 301 is released from the positioning portion 1021b, and the sleeve 3 is removed.
Further, as shown in fig. 4, a ring rib 302 is provided at the bottom of the sleeve 3, a sealing ring 5 is provided on the ring rib 302, when the sleeve 3 is installed in the recess 102, one end of the sleeve 3 abuts against the end face of the recess 102, and the sealing ring 5 is connected with the inner side wall of the recess 102 in a sealing manner.
Specifically, the annular rib 302 arranged at the bottom of the sleeve 3 plays a role in reinforcing fixation and sealing, and the sealing ring 5 on the annular rib 302 is in charge of sealing connection with the inner side wall of the recess 102, so that the tightness of the whole system is further ensured.
When the sleeve 3 is mounted on the recess 102, one end of the ring rib 302 is tightly attached to the end surface of the recess 102 to ensure that there is no airtight gap therebetween, and the sealing ring 5 is closely connected with the inner side wall of the recess 102 in a sealing manner to prevent liquid from leaking from the gap.
Further, as shown in fig. 5, the sleeve 3 is provided to extend from the recess 102 from bottom to top.
Specifically, the mandarin duck mode may be achieved by adding a sleeve 3 over the recess 102.
Further, the liner 1 and the recess 102 are integrally formed.
Specifically, the inner container 1 and the recess 102 are respectively punched or injection molded by integrally manufacturing and molding a metal material or a plastic material, and the inner wall is smoothly transited.
Further, as shown in fig. 6, the cooking apparatus further includes a energy collecting cover 6, and the cooking apparatus further has a third working state in which the energy collecting cover 6 is mounted on the recess 102, the energy collecting cover 6 forms a heating cavity 7 with the recess 102 and the second heat generating member 202, the energy collecting cover 6 has an air inlet end 6011 and an air outlet end 6012, the air inlet end 6011 is cooperatively connected with an inner sidewall of the energy collecting cover 6, the second heat generating member 202 heats the liquid in the heating cavity 7 and generates steam, and the steam enters the energy collecting cover 6 from the air inlet end 6011 and is discharged from the air outlet end 6012.
Specifically, the energy-gathering cover 6 can effectively concentrate heat, so that heating efficiency is improved, the energy-gathering cover 6, the concave 102 and the second heating element 202 form the heating cavity 7, and when the heating cavity 7 is heated, liquid in the heating cavity 7 generates steam to be discharged through the energy-gathering cover 6, so that food can be steamed.
It should be noted that, the steam box assembly 8 is disposed on the air outlet end 6012 of the energy collecting cover 6, the steam box assembly 8 is communicated with the energy collecting cover 6, and steam output from the air outlet end 6012 is input into the steam box assembly 8 to cook food.
In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.
Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present utility model, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.
In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed, mechanically connected, electrically connected, directly connected, indirectly connected through an intervening medium, or in communication between two elements or in an interaction relationship between two elements, unless otherwise explicitly specified. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.
In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.
It will be understood that when an element is referred to as being "fixed" or "disposed" on another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like are used herein for illustrative purposes only and are not meant to be the only embodiment.
It will be further understood that when interpreting the connection or positional relationship of elements, although not explicitly described, the connection and positional relationship are to be interpreted as including the range of errors that should be within an acceptable range of deviations from the particular values as determined by those skilled in the art. For example, "about," "approximately," or "substantially" may mean within one or more standard deviations, and is not limited herein.
The technical features of the above embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.
The foregoing examples illustrate only a few embodiments of the utility model, which are described in detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims (10)

1. The cooking equipment is characterized by comprising an inner container (1) with a first cooking cavity (101), wherein a recess (102) is formed in the inner container (1), a heating component (2) and a sleeve (3) are further arranged on the inner container (1), the cooking equipment is provided with a first working state and a second working state, the heating component (2) is matched with the inner container (1) in the first working state so as to heat liquid or food in the first cooking cavity (101) by the heating component (2), the sleeve (3) is matched with the recess (102) in the second working state so as to form a second cooking cavity (4), the second cooking cavity (4) is not communicated with the first cooking cavity (101), and the heating component (2) is used for heating the liquid or food in the first cooking cavity (101) and the second cooking cavity (4).
2. Cooking apparatus according to claim 1, characterized in that the recess (102) is formed downwardly recessed from the upper surface of the middle part of the inner container (1).
3. The cooking apparatus according to claim 1, wherein the heating assembly (2) comprises a first heating element (201) and a second heating element (202), the first heating element (201) is arranged on the outer side of the bottom of the inner container (1) in a surrounding manner, and the second heating element (202) is arranged on the concave portion (102) in the middle of the bottom of the inner container (1) in a surrounding manner.
4. A cooking apparatus according to claim 3, characterized in that in a first operating state, the first heat generating element (201) and/or the second heat generating element (202) cooperate with the inner container (1) to effect heating of the liquid or food in the first cooking chamber (101) by the first heat generating element (201) and/or the second heat generating element (202).
5. A cooking apparatus according to claim 3, wherein in the second operating state the first heat generating element (201) heats the liquid or food in the first cooking chamber (101) and the second heat generating element (202) heats the liquid or food in the second cooking chamber (4).
6. The cooking apparatus according to claim 1, wherein a lock catch (301) is provided on an outer peripheral wall of the sleeve (3), a positioning groove (1021) is provided on the recess (102), the positioning groove (1021) has an opening (1021 a) and a positioning portion (1021 b) which is communicated with the opening (1021 a), and when the sleeve (3) is matched with the recess (102), the lock catch (301) passes through the opening (1021 a) and then rotates the sleeve (3) by manual action, so that the lock catch (301) is positioned on the positioning portion (1021 b).
7. The cooking device of claim 1, wherein a ring rib (302) is arranged at the bottom of the sleeve (3), a sealing ring (5) is arranged on the ring rib (302), one end of the sleeve (3) is abutted against the end face of the recess (102) when the sleeve (3) is installed in the recess (102), and the sealing ring (5) is in sealing connection with the inner side wall of the recess (102).
8. Cooking apparatus according to claim 1, characterized in that the sleeve (3) extends from the recess (102) from bottom to top.
9. Cooking apparatus according to claim 1, characterized in that the inner container (1) and the recess (102) are of an integrally formed construction.
10. The cooking apparatus according to claim 3, further comprising a heat collecting cover (6), wherein the cooking apparatus further has a third operating state in which the heat collecting cover (6) is mounted on the recess (102), the heat collecting cover (6) forms a heating cavity (7) with the recess (102) and the second heat generating member (202), the heat collecting cover (6) has an air inlet end (6011) and an air outlet end (6012), the air inlet end (6011) is cooperatively connected with an inner side wall of the heat collecting cover (6), the second heat generating member (202) heats liquid in the heating cavity (7) and generates steam, and the steam enters the heat collecting cover (6) from the air inlet end (6011) and is discharged from the air outlet end (6012).
CN202420286993.2U 2024-02-06 2024-02-06 Cooking Equipment Active CN222466653U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202420286993.2U CN222466653U (en) 2024-02-06 2024-02-06 Cooking Equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202420286993.2U CN222466653U (en) 2024-02-06 2024-02-06 Cooking Equipment

Publications (1)

Publication Number Publication Date
CN222466653U true CN222466653U (en) 2025-02-14

Family

ID=94489239

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202420286993.2U Active CN222466653U (en) 2024-02-06 2024-02-06 Cooking Equipment

Country Status (1)

Country Link
CN (1) CN222466653U (en)

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