CN222323321U - A versatile cooking device - Google Patents

Abstract

The utility model provides a multifunctional cooking device, including a body provided with an inner pot, the inner pot is provided with a first heating element, a second heating element and an energy collecting cover which can change the function of the cooking device, the first heating element and/or the second heating element cooperate with the inner pot, the first heating element and/or the second heating element heat the inner pot, forming the first cooking function of the cooking device, the second heating element and the energy collecting cover cooperate with the inner pot, the energy collecting cover has a heating end, an exhaust end and a receiving cavity for receiving liquid, the heating end cover is connected to the inner pot, the second heating element heats the liquid in the receiving cavity through the inner pot and the heating end and generates steam, the steam is discharged from the exhaust end of the energy collecting cover, forming the second cooking function of the cooking device. Specifically, when the cooking device is in the first cooking function, the hot pot function can be realized; when the cooking device is in the second cooking function, the steam can be quickly generated to enter the steamer assembly to realize the steaming cooking function.

Description

Multifunctional cooking equipment

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a multifunctional cooking device.

Background

The steamer is one of common cooking appliances, mainly utilizes steam to steam steamed bread, desserts, dishes and the like in the steamer, and is divided into a gas steamer and an electric steamer in the market at present. The electric steamer has the working principle that the water in the steamer body is heated by the heater to form high-temperature steam or the high-temperature steam is generated by the steam generator, then the food is heated and cooked by the high-temperature steam, and when the food is steamed and stewed, the water in the steamer body needs to be continuously kept in a boiling state, so that enough steam can be generated to steam and stew the food.

The patent document CN106963236a in 2017 discloses an electric steamer, which comprises a water container, a plurality of steam hoppers arranged on the water container in a superposed manner, a vent hole is arranged at the bottom of each steam hopper, a steam hopper cover covering the opening of the steam hopper is buckled on the uppermost steam hopper, a water containing cavity is formed in the water container, and a heater is arranged in the water containing cavity, wherein the heater is arranged at the central position of the bottom surface of the water container and is used for heating water in the water containing cavity to form steam for steaming food, and in the disclosed patent document, only the food can be steamed, so that the cooking utensil has single function, cannot meet the various cooking requirements of users, and the users need to purchase a plurality of cooking utensils to realize different cooking functions.

The chinese patent document No. CN219742487U in 2023 discloses a cooking appliance, specifically discloses a cooking appliance comprising a housing, an inner pot and a supporting frame, wherein the inner pot is disposed inside the housing, the supporting frame supports the upper edge of the inner pot, and the supporting frame is hidden between the housing and the inner pot. In the above-mentioned published patent documents, the inner pot can be used for holding water for generating steam and can be used as a boiling pot, a rice cooker, a hot pot, a frying pan and other functions, in the above-mentioned published patent documents, when the cooking utensil is used as a steaming pot, only large-capacity water of the inner pot can be heated, a certain period of time is needed to wait for the cooking utensil to generate trace steam, compared with the electric steaming pot in the prior art, the heating efficiency is slow, steam cannot be generated within a few seconds, when the cooking utensil is used as the boiling pot or the hot pot, a certain period of time still needs to be waited for after a large amount of water is put into the inner pot, and the heating efficiency is slow.

Therefore, further improvements are needed.

Disclosure of utility model

Based on the above, the purpose of the present utility model is to provide a multifunctional cooking device to overcome the defects in the prior art, and the multifunctional cooking device can realize heating and cooking of the food materials by the first heating element, and the first heating element and the second heating element simultaneously heat and cook the food materials, so that multiple heating modes correspond to different requirements.

The utility model provides a multi-functional cooking equipment, includes the organism that is equipped with the inner bag, be equipped with the first piece that generates heat, the second piece that generates heat and gather the ability cover that can change cooking equipment function on the inner bag, first piece and/or the second piece that generates heat with the inner bag cooperation, first piece and/or the second piece that generates heat is right the inner bag heats, constitutes cooking equipment's first culinary art function, the second piece that generates heat the ability cover with the inner bag cooperation gathers, gather the ability cover and have the receiving end, exhaust end and be used for holding liquid the holding chamber, the receiving end cover is in on the inner bag, the second piece that generates heat through the inner bag with the heating end heats liquid in the holding chamber and produces steam, steam is followed gather the exhaust end of ability cover and discharge, constitutes cooking equipment's second culinary art function.

The first heating element is fixedly arranged on the outer side of the bottom of the inner container in a surrounding mode, and the second heating element is fixedly arranged on the geometric center of the bottom of the inner container.

The inner container is provided with a first heating area and a second heating area which are communicated, the first heating element is arranged on the first heating area in a surrounding mode, the second heating element is arranged on the second heating area in a surrounding mode, and the energy gathering cover is detachably arranged on the second heating area.

The covering area of the energy gathering cover is larger than or equal to the heating area of the second heating element.

The cooking device comprises a first heating area, a second heating area, a water collecting tank, a energy collecting cover, a sealing ring, a cooking device body, a steamer component and a lock catch structure, wherein the water collecting tank is arranged on the second heating area, the energy collecting cover is arranged on the water collecting tank, the sealing ring is arranged between the water collecting tank and the energy collecting cover, the cooking device further comprises a machine body and the steamer component arranged on the inner container in a erecting mode, the inner container is arranged on the machine body, the steamer component comprises a chassis, the energy collecting cover is arranged on the chassis, the chassis is provided with the lock catch structure, the sealing ring is tightly attached to the water collecting tank through the lock catch structure, and when the second heating piece is in heating operation, steam is generated in the water collecting tank and is transmitted to the steamer component through the energy collecting cover.

The locking structure comprises a handle, a rotating shaft and a locking assembly, wherein the handle is connected with the chassis through the rotating shaft, so that the handle can be turned over and opened or locked relative to the chassis through the rotating shaft, the locking assembly comprises a first lock catch arranged on the handle and a second lock catch arranged on the machine body, when the handle is locked with the chassis, the first lock catch is matched with the second lock catch, and when the handle is separated from the chassis, the first lock catch is separated from the second lock catch.

The energy gathering cover comprises an air inlet and a steam channel, the air inlet is in a horn shape and is matched with the water collecting tank, a first convex rib is arranged on the sealing ring, and a slot matched with the first convex rib is formed in the air inlet.

The periphery of the sealing ring is provided with an inclined part, the inclined part is tightly attached to the inner peripheral surface of the water collecting tank, the sealing ring is provided with a second convex rib, and the second convex rib is attached to the end surface of the water collecting tank.

The water tank is characterized in that a containing groove for containing liquid is formed in the inner container, a drainage groove is formed in the water collecting groove, a water supplementing hole is formed in the sealing ring, the containing groove is communicated with the drainage groove and the water supplementing hole, and liquid in the containing groove flows to the water collecting groove through the drainage groove and the water supplementing hole.

The chassis is provided with a surrounding edge extending upwards, the cooking equipment further comprises a steam guide plate covered on the surrounding edge, a plurality of guide holes which are uniformly arranged at intervals are formed in the steam guide plate, and steam is conveyed to the steamer component through the guide holes in the steam guide plate;

The steamer assembly further comprises a steamer detachably arranged on the chassis and a steamer cover capable of being covered on the inner container and/or the top opening of the steamer, an exhaust hole for exhausting steam is formed in the steamer cover, the steamer is arranged in a multi-layer mode, and two adjacent steamer bodies are communicated with each other.

Compared with the prior art, the multifunctional cooking equipment provided by the embodiment has the following advantages:

1. The cooking equipment comprises a machine body provided with an inner container, wherein a first heating element, a second heating element and a energy gathering cover capable of changing the function of the cooking equipment are arranged on the inner container, the first heating element and/or the second heating element are matched with the inner container, the first heating element and/or the second heating element heats the inner container to form the first cooking function of the cooking equipment, the second heating element, the energy gathering cover are matched with the inner container, the energy gathering cover is provided with a heat receiving end, an exhaust end and a containing cavity for containing liquid, the heat receiving end cover is connected with the inner container, the second heating element heats the liquid in the containing cavity through the inner container and the heat receiving end and generates steam, and the steam is discharged from the exhaust end of the energy gathering cover to form the second cooking function of the cooking equipment. When the cooking equipment is in the second cooking function, the second heating piece, the energy gathering cover and the inner container are matched, the second heating piece heats the liquid in the accommodating cavity of the energy gathering cover and generates steam, and the steam is discharged from the exhaust port of the energy gathering cover to heat and cook food, so that the quick steam generation can be realized to enter the food steamer component to realize the cooking function of steaming;

2. The cooking equipment further comprises a machine body and a steamer component arranged on the liner, the liner is arranged on the machine body, the steamer component comprises a chassis, a sealing ring is arranged between the chassis and the water collecting tank, a locking structure is arranged between the chassis and the machine body, and the chassis enables the sealing ring to be tightly attached to the water collecting tank through the locking structure. The chassis is tightly attached to the water collecting tank through the lock catch structure, so that the chassis can be ensured to be stable all the time in the use process, the steam can be ensured to be smoothly discharged when water is boiled, and the water is prevented from overflowing;

3. the container is provided with a containing groove for containing liquid, the water collecting groove is provided with a drainage groove, the sealing ring is provided with a water supplementing hole, the containing groove is communicated with the drainage groove and the water supplementing hole, and the liquid in the containing groove flows to the water collecting groove through the drainage groove and the water supplementing hole;

4. the first heating element is arranged around the periphery of the inner container, and the second heating element is arranged around the periphery of the water collecting tank. Specifically, the inner container is a square or other container, and the first heating element is arranged on the periphery of the inner container, so that the liquid or food in the inner container can be heated in all directions; the water collecting tank is also a cylindrical or other container, and the second heating element is arranged around the inner wall, so that the liquid in the water collecting tank can be quickly heated to generate steam;

5. The first heating element is fixedly arranged on the outer side of the bottom of the inner container in a surrounding mode, and the second heating element is fixedly arranged on the geometric center of the bottom of the inner container. The first heating element is fixedly arranged on the outer side of the bottom of the inner container in a surrounding mode, the heating effect can be further improved, the first heating element surrounds the periphery of the inner container, the second heating element is fixedly arranged on the geometric center of the bottom of the inner container, and therefore when the cooking equipment is in a second cooking function, the second heating element heats liquid in the accommodating cavity of the energy gathering cover, and steam can be rapidly generated.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model.

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic view of the overall structure of a cooking apparatus according to an embodiment of the present utility model.

Fig. 2 is a schematic structural view of a cooking apparatus in a first working state according to an embodiment of the present utility model.

Fig. 3 is a front view showing the overall structure of a cooking apparatus according to an embodiment of the present utility model.

Fig. 4 is a schematic structural view of a cooking apparatus in a second working state according to an embodiment of the present utility model.

Fig. 5 is a cross-sectional view of a latch according to an embodiment of the present utility model.

FIG. 6 is a cross-sectional view of an assembled structure of a focus cap and seal ring in accordance with one embodiment of the present utility model.

FIG. 7 is a schematic view of a liner according to an embodiment of the present utility model.

FIG. 8 is a schematic view illustrating another direction of the liner according to an embodiment of the present utility model.

Fig. 9 is a schematic view of a chassis structure according to an embodiment of the present utility model.

FIG. 10 is a schematic view of another direction of the chassis according to an embodiment of the present utility model.

Fig. 11 is an exploded view showing the overall structure of a cooking apparatus according to an embodiment of the present utility model.

Detailed Description

In order that the above objects, features and advantages of the utility model will be readily understood, a more particular description of the utility model will be rendered by reference to the appended drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model. The present utility model may be embodied in many other forms than described herein and similarly modified by those skilled in the art without departing from the spirit of the utility model, whereby the utility model is not limited to the specific embodiments disclosed below.

As shown in fig. 1-4, a multifunctional cooking device includes a machine body 4 provided with a liner 1, a first heating element 2, a second heating element 3 and a heat collecting cover 8 which can change the function of the cooking device are arranged on the liner 1, the first heating element 2 and/or the second heating element 3 are matched with the liner 1, the first heating element 2 and/or the second heating element 3 heats the liner 1 to form the first cooking function of the cooking device, the second heating element 3 and the heat collecting cover 8 are matched with the liner 1, the heat collecting cover 8 is provided with a heat receiving end 803, an exhaust end 804 and a containing cavity 805 for containing liquid, the heat receiving end 803 is covered on the liner 1, the second heating element 3 heats the liquid in the containing cavity 805 through the liner 1 and the heat receiving end 803 and generates steam, and the steam is discharged from the exhaust end 804 of the heat collecting cover 8 to form the second cooking function of the cooking device.

Specifically, as shown in fig. 4, when the cooking apparatus is in the first cooking function, the first heating element 2 and/or the second heating element 3 work to heat the liquid or food in the inner container 1, so as to realize the function of boiling the hot pot, as shown in fig. 2, when the cooking apparatus is in the second cooking function, the second heating element 3 and the energy accumulating cover 8 cooperate with the inner container 1, the second heating element 3 heats the liquid in the accommodating cavity 803 of the energy accumulating cover 8 and generates steam, the steam is discharged from the air outlet 804 of the energy accumulating cover 8 to heat and cook the food, so that the food such as quick frozen steamed stuffed bun, dumpling, corn or sweet potato can be placed in the food such as the food steamer component 5 to cook, and thus, different heating modes can be realized.

It should be noted that, as shown in fig. 4, when the cooking apparatus is in the first cooking function, the first heating element 2 and the second heating element 3 can work synchronously to heat the liquid or the food in the inner container 1, so that the heating efficiency can be improved, the liquid or the food in the inner container 1 can be heated quickly, and a high temperature state is achieved, thereby realizing the effect of quick cooking and ensuring uniform heating of the food, or when the cooking apparatus is in the first working state, the first heating element 2 heats the liquid or the food in the inner container 1 independently, thereby realizing the chafing dish.

The liner 1 is made of a food-grade metal material. For example, the inner container 1 may be made of stainless steel, aluminum alloy, or other materials to ensure the structural strength and food safety of the inner container 1.

Further, the first heating element 2 is fixedly arranged on the outer side of the bottom of the inner container 1 in a surrounding manner, and the second heating element 3 is fixedly arranged on the geometric center of the bottom of the inner container 1.

Specifically, the first heating element 2 is fixedly arranged on the outer side of the bottom of the inner container 1 in a surrounding manner, so that the heating effect can be further improved, the first heating element 2 surrounds the periphery of the inner container 1, and the second heating element 3 is fixedly arranged on the geometric center of the bottom of the inner container 1, so that when the cooking equipment is in the second cooking function, the second heating element 3 heats the liquid in the accommodating cavity 803 of the energy collecting cover 8, and steam can be rapidly generated.

It should be noted that the second heat generating element 3 is located at a middle position of the first heat generating element 2.

Further, as shown in fig. 7 and 8, a first heating area 1a and a second heating area 1b are disposed on the liner 1 and are connected, the first heating element 2 is disposed around the first heating area 1a, the second heating element 3 is disposed around the second heating area 1b, and the energy collecting cover 8 is detachably mounted on the second heating area 1 b.

Specifically, the first heating element 2 and the second heating element 3 are heating pipes, and the first heating element 2 is arranged on the first heating area 1a of the inner container 1 in a surrounding manner, so that liquid or food in the inner container 1 can be heated in an omnibearing manner, and the chafing dish is realized; the second heating element 3 is arranged on the second heating area 1b in a surrounding manner, and the second heating element 3 locally heats the liquid on the second heating area 1b, so that the steam can be quickly generated to enter the steamer component 5 to realize the steaming cooking function;

The energy-gathering cover 8 is detachably arranged on the second heating area 1b, when the energy-gathering cover 8 is arranged on the second heating area 1b, the first heating element 2 does not work, the second heating element 3 works, so that water at the position of the second heating element 3 rapidly generates steam and is discharged through the energy-gathering cover 8 to heat and cook food, the rapidly generated steam can enter the steamer component 5 to realize the steaming cooking function, the inner container 1 forms a containing groove 102 after the energy-gathering cover 8 is detached, at the moment, the first heating element 2 and/or the second heating element 3 are matched with the inner container 1 to form a cooking pot state, the first heating element 2 and the second heating element 3 synchronously work, or the first heating element 2 works, and the second heating element does not work to heat liquid or food in the inner container 1.

In this embodiment, the first heat generating member 2 and the second heat generating member 3 are relatively independent elements, and their arrangement positions do not interfere with each other, so as to improve the efficiency and safety of the apparatus.

Further, as shown in fig. 2 and 3, the covering area of the energy accumulating cover 8 is equal to or larger than the heat generating area of the second heat generating element 3.

Specifically, the covering area of the energy-gathering cover 8 is larger than or equal to the heating area of the second heating element 3, so that the liquid on the second heating element 3 can quickly generate steam, and the steam is transmitted to the steamer component 5 through the energy-gathering cover 8.

Further, as shown in fig. 2, 5 and 6, a water collecting tank 101 is provided on the second heating region, the energy collecting cover 8 is mounted on the water collecting tank 101, and a sealing ring 6 is provided between the water collecting tank 101 and the energy collecting cover 8.

Specifically, the second heating element 3 is located on the water collecting tank 101, when the cooking device is in the second working state, the second heating element 3 works to heat the liquid in the water collecting tank 101 and generate steam to heat and cook food, and the second heating element 3 only partially heats the liquid in the water collecting tank 101, so that the cooking function that the steam can be quickly generated and enter the steamer component 5 to realize steaming can be realized.

Further, as shown in fig. 2 and 11, the cooking apparatus further includes a machine body 4 and a steamer component 5 erected on the liner 1, the liner 1 is installed on the machine body 4, the steamer component 5 includes a chassis 501, a energy collecting cover 8 is disposed on the chassis 501, a locking structure 7 is disposed between the chassis 501 and the machine body 4, the chassis 501 makes a sealing ring 6 tightly attached to the water collecting tank 101 through the locking structure 7, and when the second heating element 3 heats, steam generated by the water collecting tank 101 is transferred to the steamer component 5 through the energy collecting cover 8.

Specifically, the chassis 501 is tightly attached to the water collecting tank 101 through the locking structure 7, so that the chassis 501 can be ensured to be stable all the time in the use process, the steam can be ensured to be smoothly discharged when the water is boiled, the water is prevented from overflowing, and the chassis 501 can be easily taken down through the locking structure 7 when the chassis 501 needs to be taken down, so that the cleaning and the maintenance are convenient.

Further, as shown in fig. 5, the latch structure 7 includes a handle 701, a rotating shaft 702, and a latch assembly 703, wherein the handle 701 is connected with the chassis 501 through the rotating shaft 702, so that the handle 701 is turned over to be opened or locked relative to the chassis 501 through the rotating shaft 702, the latch assembly 703 includes a first latch 7031 disposed on the handle 701 and a second latch 7032 disposed on the machine body 4, when the handle 701 is locked with the chassis 501, the first latch 7031 is engaged with the second latch 7032, and when the handle 701 is disengaged from the chassis 501, the first latch 7031 is separated from the second latch 7032.

Specifically, a first lock 7031 provided on the handle 701, a second lock 7032 provided on the body 4 corresponding to the first lock 7031, the handle 701 can be turned over to be opened or locked relative to the chassis 501 via a rotation shaft 702, when an operator needs to lock the chassis 501, the first lock 7031 will automatically cooperate with the second lock 7032, in the cooperation process, the handle 701 will further press the chassis 501 to enable the sealing ring 6 to be tightly attached to the water collecting tank 101 to prevent displacement of the chassis 501, and when the handle 701 is separated from the chassis 501, the first lock 7031 and the second lock 7032 are automatically separated, so that the operator can conveniently open and close.

Further, the chassis 501 and the energy collecting cover 8 are integrally formed or separately formed.

Specifically, the chassis 501 is provided with the energy-collecting cover 8, the energy-collecting cover 8 is installed above the water collecting tank 101, and steam generated by the water collecting tank 101 is transferred to the steamer component 5 through the energy-collecting cover 8, so that the steam can be uniformly distributed in the cooking process, and the cooking efficiency is improved.

It should be noted that the chassis 501 and the energy-gathering cover 8 may be an integral structure or a separate structure, when the chassis 501 and the energy-gathering cover 8 are in an integral structure, the chassis 501 and the energy-gathering cover 8 are processed at the same time, and the chassis 501 and the energy-gathering cover 8 are not required to be connected during assembly, thereby simplifying assembly steps and effectively improving assembly efficiency, and when the chassis 501 and the energy-gathering cover 8 are in a separate structure, the chassis 501 and the energy-gathering cover 8 are manufactured separately and then are connected and fixed in a mode of lap joint, plug connection, riveting, welding, screw or magnetic attraction and the like.

Further, as shown in fig. 2 and 6, the energy accumulating cover 8 includes an air inlet 801 and a steam channel 802, the air inlet 801 is adapted to the water collecting tank 101 in a horn shape, a first rib 601 is provided on the sealing ring 6, and a slot 8011 matched with the first rib 601 is provided on the air inlet 801.

Specifically, the air inlet 801 is in a horn shape and is matched with the water collecting tank 101, so that the water volume is reduced, the concentrated heating of the water collecting tank 101 is ensured, steam is quickly discharged, and the steam generated by the water collecting tank 101 flows onto the steamer assembly 5 along the communicating pipe 802, so that food in the steamer assembly 5 is quickly heated by the steam from the energy collecting cover 8, and high-efficiency steam cooking is realized;

The sealing ring 6 is matched with the slot 8011 on the air inlet 801 through the first convex rib 601, so that the sealing ring 6 can be quickly detached or installed on the air inlet 801.

Further, as shown in fig. 2 and 6, the outer periphery of the seal ring 6 is provided with an inclined portion 602, the inclined portion 602 is closely attached to the inner peripheral surface of the water collection tank 101, the seal ring 6 is provided with a second bead 603, and the second bead 603 is attached to the end surface of the water collection tank 101.

Specifically, when the chassis 501 is locked with the machine body 4 through the locking structure 7, the sealing ring 6 is tightly attached to the water collecting tank 101, and in the steam cooking process, the second heating element 2 generates high temperature, if no measures are taken, hot melting or leakage can occur at the interface of the energy collecting cover 8, so that the normal operation and the service life of the whole equipment are affected, and therefore, the sealing ring 6 is tightly attached to the inner peripheral surface and the end surface of the water collecting tank 101 through the inclined part 602 and the second convex rib 603, thereby preventing hot melting of the energy collecting cover 8, and the function of the sealing ring 6 plays a role in waterproof effect.

Further, as shown in fig. 2 and 6, the inner container 1 is provided with a containing tank 102 for containing liquid, the water collecting tank 101 is provided with a drainage tank 1011, the sealing ring 6 is provided with a water supplementing hole 604, the containing tank 102 is communicated with the drainage tank 1011 and the water supplementing hole 604, and the liquid in the containing tank 102 is drained to the water collecting tank 101 through the drainage tank 1011 and the water supplementing hole 604.

Specifically, during cooking, the liquid evaporates after being heated, so that the water in the liquid is reduced, and therefore, the drainage groove 1011 is provided on the water collecting tank 101, so that the liquid in the accommodating tank 102 drains to the water collecting tank 101 through the drainage groove 1011, and the balance between evaporation and water replenishment is realized.

It should be noted that the accommodating groove 102 has a smooth inner wall.

Further, as shown in fig. 2, the chassis 501 is provided with a surrounding edge 5011 extending upwards, the cooking apparatus further includes a steam guide plate 9 covering the surrounding edge 5011, and the steam guide plate 9 is provided with a plurality of guide holes 901 arranged at uniform intervals, and the steam is conveyed to the steamer assembly 5 through the guide holes 901 on the steam guide plate 9.

The steam guide plate 9 can prevent steam from directly impacting the surrounding edge 5011, so that the service life of the surrounding edge 5011 is guaranteed, and the steam guide plate 9 is provided with a plurality of guide holes 901 which are uniformly arranged at intervals, so that the steam can smoothly pass through the guide holes 901 and flow to the steamer component 5, and in this way, the steam can be effectively transmitted to the steamer component 5 to play a heating effect, and meanwhile, as the positions of each guide hole 901 are uniformly spaced, the steam can be utilized to the greatest extent in the heating process, and the cooking efficiency is improved.

Further, as shown in fig. 2 and 11, the steamer assembly 5 further includes a steamer 502 detachably mounted on the chassis 501 and a steamer cover 503 capable of covering the liner 1 and/or the top opening of the steamer 502, the steamer cover 503 is provided with an exhaust hole 5031 for exhausting steam, the steamer 502 is arranged in multiple layers, and two adjacent steamers 502 are mutually communicated.

Specifically, the steamer assembly 5 is composed of a plurality of steamer 502 detachably mounted on the chassis 501, each steamer 502 is an independent unit and can be detached and mounted independently, so that the flexibility of the equipment is improved;

The steam cover 503 with the top opening of the steam box not only can be used for closing the steam box, but also can be used as a channel for discharging steam, and can be discharged through the exhaust hole 5031 on the steam cover 503 when the steam is generated, so that the pressure balance in the steam box is ensured, and the danger caused by overlarge steam pressure is avoided;

The steamer 502 is multi-layered, and the design can greatly increase the capacity of steaming food, meet the dinner requirements of different people, ensure the steam circulation between each layer and fully diffuse heat to each layer.

Further, as shown in fig. 5 and 11, the liner 1 is erected on the machine body 4, a sealing member 10 is arranged between the machine body 4 and the liner 1, a mounting groove 401 is arranged on the machine body 4, a turned flange 103 is arranged on the periphery of the liner 1, the sealing member 10 is mounted on the mounting groove 401, and when the liner 1 is mounted on the machine body 4, the flange 103 is spliced on the sealing member 10.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present utility model, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed, mechanically connected, electrically connected, directly connected, indirectly connected through an intervening medium, or in communication between two elements or in an interaction relationship between two elements, unless otherwise explicitly specified. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.

It will be understood that when an element is referred to as being "fixed" or "disposed" on another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and the like are used herein for illustrative purposes only and are not meant to be the only embodiment.

It will be further understood that when interpreting the connection or positional relationship of elements, although not explicitly described, the connection and positional relationship are to be interpreted as including the range of errors that should be within an acceptable range of deviations from the particular values as determined by those skilled in the art. For example, "about," "approximately," or "substantially" may mean within one or more standard deviations, and is not limited herein.

The technical features of the above embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The foregoing examples illustrate only a few embodiments of the utility model, which are described in detail and are not to be construed as limiting the scope of the utility model. It should be noted that it will be apparent to those skilled in the art that several variations and modifications can be made without departing from the spirit of the utility model, which are all within the scope of the utility model. Accordingly, the scope of protection of the present utility model is to be determined by the appended claims.

Claims (10)

1. The multifunctional cooking equipment is characterized by comprising a machine body (4) provided with an inner container (1), wherein a first heating element (2), a second heating element (3) and a heat collecting cover (8) which can change the function of the cooking equipment are arranged on the inner container (1), the first heating element (2) and/or the second heating element (3) are matched with the inner container (1), the first heating element (2) and/or the second heating element (3) heat the inner container (1) to form the first cooking function of the cooking equipment, the second heating element (3) and the heat collecting cover (8) are matched with the inner container (1), the heat collecting cover (8) is provided with a heat receiving end (803), an exhaust end (804) and a containing cavity (805) for containing liquid, the heat receiving end (803) is covered on the inner container (1), the second heating element (3) is used for heating the inner container (1) to form the first cooking function of the cooking equipment, the second heating element (3) is matched with the inner container (1), the heat collecting cover (803) is provided with the heat collecting end (803), and the steam is discharged from the heating end (805) of the cooking equipment.

2. The multifunctional cooking device according to claim 1, wherein the first heating element (2) is fixedly arranged on the outer side of the bottom of the inner container (1) in a surrounding manner, and the second heating element (3) is fixedly arranged on the geometric center of the bottom of the inner container (1).

3. The multifunctional cooking equipment according to claim 1, wherein a first heating area (1 a) and a second heating area (1 b) which are communicated are arranged on the inner container (1), the first heating element (2) is arranged on the first heating area (1 a) in a surrounding mode, the second heating element (3) is arranged on the second heating area (1 b) in a surrounding mode, and the energy collecting cover (8) is detachably arranged on the second heating area (1 b).

4. The multifunctional cooking device according to claim 1, wherein the energy-gathering cover (8) is arranged corresponding to the second heating element (3), and the cover arrangement area of the energy-gathering cover (8) is larger than or equal to the heating area of the second heating element (3).

5. The multifunctional cooking device according to any one of claims 1 to 4, wherein the inner container (1) is provided with a water collecting tank (101), the energy collecting cover (8) is covered on the water collecting tank (101), a sealing ring (6) is arranged between the water collecting tank (101) and the energy collecting cover (8), the multifunctional cooking device further comprises a steamer component (5) arranged on the inner container (1), the steamer component (5) comprises a chassis (501), the energy collecting cover (8) is arranged on the chassis (501), a locking structure (7) is arranged between the chassis (501) and the machine body (4), the sealing ring (6) is tightly attached on the water collecting tank (101) through the locking structure (7), and when the second heating element (3) is used for heating, steam generated by the water collecting tank (101) is transferred onto the steamer component (5) through the energy collecting cover (8).

6. The cooking apparatus according to claim 5, wherein the locking structure (7) comprises a handle (701), a rotating shaft (702) and a locking assembly (703), the handle (701) and the chassis (501) are connected through the rotating shaft (702), so that the handle (701) is turned over and opened or locked relative to the chassis (501) through the rotating shaft (702), the locking assembly (703) comprises a first locking catch (7031) arranged on the handle (701) and a second locking catch (7032) arranged on the machine body (4), when the handle (701) is locked with the chassis (501), the first locking catch (7031) is matched with the second locking catch (7032), and when the handle (701) is separated from the chassis (501), the first locking catch (7031) is separated from the second locking catch (7032).

7. The multifunctional cooking device according to claim 5, wherein the energy-gathering cover (8) comprises an air inlet (801) and a steam channel (802), the air inlet (801) is in a horn shape and is matched with the water collecting tank (101), a first convex rib (601) is arranged on the sealing ring (6), and a groove (8011) matched with the first convex rib (601) is arranged on the air inlet (801).

8. The multifunctional cooking device according to claim 5, wherein an inclined portion (602) is arranged on the periphery of the sealing ring (6), the inclined portion (602) is tightly attached to the inner peripheral surface of the water collecting tank (101), a second convex rib (603) is arranged on the sealing ring (6), and the second convex rib (603) is attached to the end surface of the water collecting tank (101).

9. The multifunctional cooking device of claim 5, wherein the inner container (1) is provided with a containing groove (102) for containing liquid, the water collecting groove (101) is provided with a drainage groove (1011), the sealing ring (6) is provided with a water supplementing hole (604), the containing groove (102) is communicated with the drainage groove (1011) and the water supplementing hole (604), and the liquid in the containing groove (102) is drained onto the water collecting groove (101) through the drainage groove (1011) and the water supplementing hole (604).

10. The multifunctional cooking device according to claim 5, wherein the chassis (501) is provided with a surrounding edge (5011) extending upwards, the cooking device further comprises a steam guide plate (9) covered on the surrounding edge (5011), the steam guide plate (9) is provided with a plurality of guide holes (901) which are uniformly arranged at intervals, and steam is conveyed to the steamer component (5) through the guide holes (901) on the steam guide plate (9);

The steamer assembly (5) further comprises a steamer (502) detachably mounted on the chassis (501) and a steamer cover (503) capable of being covered on the inner container (1) and/or the top of the steamer (502), an exhaust hole (5031) for exhausting steam is formed in the steamer cover (503), the steamer (502) is arranged in a multi-layer mode, and two adjacent steamer (502) are communicated with each other.