CN221917970U - Kiwi fruit making wine fermenting installation - Google Patents

Abstract

The utility model discloses a kiwi fruit brewing fermentation device which comprises a fermentation device main body, wherein a first fermentation tank and a second fermentation tank are arranged on the fermentation device main body, a transfer connecting tank is connected between the first fermentation tank and the second fermentation tank, a material guide seat is arranged on an upper end cover of the transfer connecting tank, the upper end of the material guide seat is of a conical structure, the material guide seat is in sealing clamping with the bottom of the first fermentation tank, an opening structure is arranged at the lower end of the transfer connecting tank, the opening part of the transfer connecting tank is in sealing clamping fixation with the second fermentation tank, a filter cover is movably clamped in the transfer connecting tank, a fixed scraping plate is arranged above the filter cover in the transfer connecting tank, and a discharging channel is connected to the side surface of the transfer connecting tank. This kiwi fruit making wine fermenting installation carries out the connection processing through the transfer connecting tank to first fermentation cylinder and second fermentation cylinder, sets up filtration in the transfer connecting tank, can reduce the pollution risk that the wine liquid shifted in-process probably to can effectively improve production efficiency.

Description

A kiwi fruit wine fermentation device

Technical Field

The utility model relates to the technical field of kiwifruit wine making, in particular to a kiwifruit wine making and fermentation device.

Background Art

Kiwi fruit contains a lot of sugar and vitamin C, which is suitable for making fruit wine. When making kiwi fruit wine, fresh kiwi fruit is usually washed, peeled and juiced, and then the kiwi fruit juice is added to the fermentation tank in proportion with other ingredients such as sugar and water, and then yeast is added and stirred evenly. The fermentation tank is then kept at a suitable temperature for the fermentation of kiwi fruit wine. After fermentation to the required alcohol concentration and taste, the wine is initially filtered to remove sediment and most of the pulp, followed by secondary fermentation to further improve clarity and taste. After the secondary fermentation is completed, the wine is sealed and stored, and then matured. Finally, the kiwi fruit wine that meets the standards is discharged and sealed for storage.

In the existing kiwifruit winemaking process, the fermentation device is particularly important. The fermentation device is generally composed of a fermentation container, an airlock valve, a sealing cover or a rubber ring, a temperature control system, a filtering device, an alcohol meter, etc. However, during the fermentation process, due to several fermentation stages, the intermediate transfer of wine is prone to contamination.

Utility Model Content

The utility model aims to provide a kiwifruit wine fermentation device to solve the problem that in the kiwifruit wine fermentation process currently on the market, there are several fermentation stages and the wine is easily contaminated when transferred in the middle, as mentioned in the background technology.

To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a kiwi fruit wine fermentation device, comprising a fermentation device main body, a first fermentation tank and a second fermentation tank are arranged on the fermentation device main body, and a transfer connecting tank is connected between the first fermentation tank and the second fermentation tank, the upper end cover of the transfer connecting tank is provided with a material guide seat, and the upper end of the material guide seat is a conical structure, and the material guide seat is sealed and clamped with the bottom of the first fermentation tank, the lower end of the transfer connecting tank is provided with an opening structure, and the opening part of the transfer connecting tank is sealed and clamped with the second fermentation tank, so that the second fermentation tank is connected with the second fermentation tank through the transfer connecting tank, a filter cover is movably clamped in the transfer connecting tank, and a fixed scraper is provided above the filter cover in the transfer connecting tank, a discharge channel is connected to the side of the transfer connecting tank, and a spiral discharger is installed in the discharge channel.

Preferably, the upper end of the first fermentation tank is sealed and connected to a kiwi fruit inlet pipe and a sugar water inlet pipe through pipe fittings, and an air lock valve is installed on the upper end of the first fermentation tank. A stirring mechanism is also installed on the upper end of the first fermentation tank, and the stirring mechanism is connected to a first rotating shaft through a coupling, and the lower end of the first rotating shaft is also fixedly connected to a second rotating shaft by bolts.

Preferably, a first stirring rod is symmetrically welded to the side of the first rotating shaft, and a movable scraper is welded to the other end of the first stirring rod, and the outer end of the movable scraper is respectively in contact with the inner wall of the first fermentation tank and the outer wall of the material guide seat.

Preferably, the second rotating shaft passes through the material guide seat and the transfer connecting tank and is connected to the second fermentation tank, and the second rotating shaft and the filter cover are fixed with screws after passing through, and a second stirring rod is welded to the lower end of the second rotating shaft, and the second stirring rod is arranged in the second fermentation tank.

Preferably, first communication holes are symmetrically provided on both sides of the material guiding seat, and a blocking seat is movably engaged with the inner side of the material guiding seat, and the material guiding seat is sealed and connected to the transfer connection tank via a flange structure.

Preferably, a second communicating hole is symmetrically opened on the side surface of the blocking seat, and the second communicating hole corresponds to the first communicating hole in position, and the second communicating hole has the same size as the first communicating hole.

Preferably, an outer toothed ring is fixed by screws on the sealing seat, and a pinion is provided on the side of the outer toothed ring through meshing. The pinion is movably installed between the material guide seat and the transfer connection tank through a rotating rod structure, and a knob is fixed to the pinion through the rotating rod structure screw, and the knob is located on the outside of the transfer connection tank.

Preferably, a support ring plate is fastened and clamped in the transfer connection tank, and the support ring plate is supported under the blocking seat. The transfer connection tank and the fixed scraper are fixed by screws, and the fixed scraper is located on the side of the through hole of the discharge channel.

Compared with the prior art, the beneficial effects of the utility model are as follows: the kiwifruit wine fermentation device connects the first fermentation tank and the second fermentation tank through a transfer connection tank, and a filtering structure is arranged in the transfer connection tank, which can reduce the possible contamination risk during the wine transfer process and effectively improve the production efficiency. The kiwifruit wine fermentation device is provided with a material guide seat inserted into the first fermentation tank at the upper end of the transfer connection tank, and the material guide seat performs the opening and closing of the connecting hole through the blocking seat to control the discharge of the wine in the first fermentation tank. The side of the transfer connection tank is also provided with a discharge channel with a spiral discharger, which can discharge the pulp after the wine is filtered, so as to facilitate the use of the fermentation device.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic structural diagram of a kiwifruit wine fermentation device according to the present invention;

FIG2 is an enlarged structural schematic diagram of the kiwifruit wine fermentation device in FIG1 according to the present invention;

FIG3 is a schematic diagram of the structure of a material guide seat of a kiwifruit wine fermentation device according to the present invention;

FIG4 is a schematic diagram of the structure of a transfer connection tank of a kiwifruit wine fermentation device according to the present invention;

FIG5 is a schematic diagram of the structure of a plugging seat of a kiwifruit wine fermentation device according to the present invention;

FIG6 is a schematic diagram of the structure of the fixed scraper relative to the filter cover of a kiwifruit wine fermentation device according to the present invention.

In the figure: 1. fermentation device body; 2. kiwi fruit inlet pipe; 3. first fermentation tank; 4. material guide seat; 5. fixed scraper; 6. discharge channel; 7. spiral discharger; 8. second fermentation tank; 9. second rotating shaft; 10. stirring mechanism; 11. air lock valve; 12. sugar water inlet pipe; 13. first rotating shaft; 14. first stirring rod; 15. movable scraper; 16. blocking seat; 17. pinion; 18. transfer connection tank; 19. filter cover; 20. second stirring rod; 21. first connecting hole; 22. knob; 23. outer gear ring; 24. support ring plate; 25. second connecting hole.

DETAILED DESCRIPTION

The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

Please refer to Figures 1-6. The utility model provides a technical solution: a kiwifruit wine fermentation device, including a fermentation device body 1, a first fermentation tank 3 and a second fermentation tank 8 are arranged on the fermentation device body 1, the upper end of the first fermentation tank 3 is sealed and connected with a kiwifruit inlet pipe 2 and a sugar water inlet pipe 12 through a pipe fitting, and an air lock valve 11 is installed on the upper end of the first fermentation tank 3. The air lock valve 11 is an existing air lock structure, which can discharge gas in one direction so that the carbon dioxide generated by fermentation can be discharged to prevent the fermentation tank from expanding. A stirring mechanism 10 is also installed on the upper end of the first fermentation tank 3, and the stirring mechanism 10 is installed on the upper end of the first fermentation tank 3. The mixing mechanism 10 is connected to the first rotating shaft 13 through a coupling, and the lower end of the first rotating shaft 13 is also fixedly connected to the second rotating shaft 9 through bolts. This structure enables the first fermentation tank 3 to feed various raw materials through the kiwi fruit inlet pipe 2 and the sugar water inlet pipe 12 respectively, and discharge the carbon dioxide generated by fermentation through the air lock valve 11. The mixing mechanism 10 is a motor structure, and a low speed is set to make the temperature, nutrients, yeast, etc. in the fermentation tank uniform. A transfer connection tank 18 is connected between the first fermentation tank 3 and the second fermentation tank 8, and the upper end cover of the transfer connection tank 18 is provided with a material guide The first rotating shaft 13 is symmetrically welded with a first stirring rod 14 on the side thereof, and a movable scraper 15 is welded with the other end of the first stirring rod 14, and the outer ends of the movable scraper 15 are respectively in contact with the inner wall of the first fermentation tank 3 and the outer wall of the material guide seat 4. This structure enables the first rotating shaft 13 to drive the first stirring rod 14 and the movable scraper 15 to rotate in the first fermentation tank 3 when rotating, so as to achieve stirring and cleaning operations on the inner wall of the first fermentation tank 3, which is helpful to discharge the wine and pulp that have been fermented once in the first fermentation tank 3, and the upper end of the material guide seat 4 is a conical structure. The material guide seat 4 is sealed and engaged with the bottom of the first fermentation tank 3, and first connecting holes 21 are symmetrically opened on both sides of the material guide seat 4, and a blocking seat 16 is movably engaged with the inner side of the material guide seat 4, and the material guide seat 4 is sealed and connected with the transfer connection tank 18 through a flange structure. This structure allows the wine liquid that has been fermented once to be discharged from the first fermentation tank 3 through the first connecting holes 21 on both sides of the material guide seat 4. The material guide seat 4 is sealed and connected with the transfer connection tank 18 to avoid leakage. Second connecting holes 25 are symmetrically opened on the side of the blocking seat 16, and the second connecting holes 25 are located at the same position as the first connecting holes 21. The second communicating hole 25 is arranged correspondingly, and the second communicating hole 25 has the same size as the first communicating hole 21. This structure enables the material guide seat 4 to communicate with the blocking seat 16 when the second communicating hole 25 and the first communicating hole 21 are in the same position, so as to realize the discharge of the wine. When the second communicating hole 25 and the first communicating hole 21 are misaligned with each other, the blocking seat 16 blocks the material guide seat 4, so that the first fermentation tank 3 is sealed for use. An outer toothed ring 23 is fixed by screws on the blocking seat 16, and a small gear 17 is meshed on the side of the outer toothed ring 23. The small gear 17 is movably mounted on the guide seat 4 through a rotating rod structure. The transfer connection tank 18 is provided between the material seat 4 and the transfer connection tank 18, and the pinion 17 is fixed with a knob 22 through a rotating rod structure screw, and the knob 22 is located outside the transfer connection tank 18. This structure can rotate the knob 22 outside the transfer connection tank 18, and the pinion 17 is driven to rotate by the knob 22, thereby realizing the rotation of the outer gear ring 23, and the blocking seat 16 is driven to rotate by the outer gear ring 23 to realize the opening and closing of the first connecting hole 21. The lower end of the transfer connection tank 18 is provided with an opening structure, and the opening part of the transfer connection tank 18 is sealed and fixed with the second fermentation tank 8, so that the first fermentation tank 8 can be opened and closed. The fermentation tank 3 is connected to the second fermentation tank 8 through the transfer connection tank 18, and a filter cover 19 is movably engaged in the transfer connection tank 18. The second rotating shaft 9 passes through the material guide seat 4 and the transfer connection tank 18 and is then connected to the second fermentation tank 8. The second rotating shaft 9 and the filter cover 19 are screwed together, and a second stirring rod 20 is welded to the lower end of the second rotating shaft 9, and the second stirring rod 20 is arranged in the second fermentation tank 8. This structure can make the second rotating shaft 9 rotate synchronously with the first rotating shaft 13, so that the second rotating shaft 9 drives the filter cover 19 and the second stirring rod 20 to rotate, and the second stirring rod 2 0 The wine liquid of secondary fermentation in the second fermentation tank 8 is stirred, so that the first fermentation tank 3 and the second fermentation tank 8 can work at the same time, reducing the possible contamination risk during the intermediate transfer of the wine liquid and improving the production efficiency. The filter cover 19 continuously moves with the fixed scraper 5 during the rotation process, so as to scrape the pulp filtered on the filter cover 19 to avoid affecting the filtering effect, and a fixed scraper 5 is provided above the filter cover 19 in the transfer connection tank 18, and a discharge channel 6 is connected to the side of the transfer connection tank 18, and a spiral discharger 7 is installed in the discharge channel 6.

Working principle: When using the kiwifruit wine fermentation device, first, after the fermentation device body 1 is cleaned and disinfected, the stirring mechanism 10 is started to drive the first rotating shaft 13 and the second rotating shaft 9 to rotate synchronously, and the prepared kiwifruit juice, sugar and water are added to the first fermentation tank 3 through the kiwifruit inlet pipe 2 and the sugar water inlet pipe 12 respectively, and then the yeast is added to the first fermentation tank 3, and the first stirring rod 14 is used to mix them evenly, and the movable scraper 15 is used to scrape the pulp attached to the inner wall of the first fermentation tank 3. During the fermentation process, the fermentation status is monitored by the matching temperature control system, alcohol meter, etc., and the carbon dioxide generated by the fermentation is discharged by the air lock valve 11. After one fermentation is completed, the knob 22 is rotated to drive the outer The gear ring 23 rotates to realize the rotation of the blocking seat 16. The blocking seat 16 rotates between the material guide seat 4 and the supporting ring plate 24, and the second connecting hole 25 is rotated to a position overlapping with the first connecting hole 21, so that the wine in the first fermentation tank 3 enters the transfer connection tank 18 through the material guide seat 4, and the wine is filtered through the filter cover 19 to enter the second fermentation tank 8. The second stirring rod 20 stirs the wine in the second fermentation tank 8 for secondary fermentation. The pulp is scraped off by the fixed scraper 5 through the rotation of the filter cover 19. After the wine is completely filtered, the first connecting hole 21 is closed, and then the discharge valve of the discharge channel 6 is opened, and the spiral discharger 7 is started to continuously discharge the pulp, thereby completing a series of tasks.

Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art may still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims (8)

1. A kiwi fruit wine fermentation device, comprising a fermentation device body (1), characterized in that: a first fermentation tank (3) and a second fermentation tank (8) are arranged on the fermentation device body (1), and a transfer connection tank (18) is connected between the first fermentation tank (3) and the second fermentation tank (8), the upper end cover of the transfer connection tank (18) is provided with a material guide seat (4), and the upper end of the material guide seat (4) is a conical structure, and the material guide seat (4) is sealed and engaged with the bottom of the first fermentation tank (3), and the lower end of the transfer connection tank (18) is provided with a material guide seat (4). An opening structure is provided at the end, and the opening portion of the transfer connection tank (18) is sealed and fixedly connected to the second fermentation tank (8), so that the second fermentation tank (8) is connected to the second fermentation tank (8) through the transfer connection tank (18), a filter cover (19) is movably engaged in the transfer connection tank (18), and a fixed scraper (5) is provided above the filter cover (19) in the transfer connection tank (18), and a discharge channel (6) is connected to the side of the transfer connection tank (18), and a spiral discharger (7) is installed in the discharge channel (6). 2. A kiwifruit wine fermentation device according to claim 1, characterized in that: the upper end of the first fermentation tank (3) is sealedly connected to a kiwifruit inlet pipe (2) and a sugar water inlet pipe (12) through pipe fittings, and an air lock valve (11) is installed on the upper end of the first fermentation tank (3), and a stirring mechanism (10) is also installed on the upper end of the first fermentation tank (3), and the stirring mechanism (10) is connected to a first rotating shaft (13) through a coupling, and the lower end of the first rotating shaft (13) is also fixedly connected to a second rotating shaft (9) through bolts. 3. A kiwifruit wine fermentation device according to claim 2, characterized in that: a first stirring rod (14) is symmetrically welded to the side of the first rotating shaft (13), and a movable scraper (15) is welded to the other end of the first stirring rod (14), and the outer end of the movable scraper (15) is respectively arranged in contact with the inner wall of the first fermentation tank (3) and the outer wall of the material guide seat (4). 4. A kiwifruit wine fermentation device according to claim 2, characterized in that: the second rotating shaft (9) passes through the material guide seat (4) and the transfer connection tank (18) and then connects to the second fermentation tank (8), and the second rotating shaft (9) and the filter cover (19) are screwed after passing through, and a second stirring rod (20) is welded to the lower end of the second rotating shaft (9), and the second stirring rod (20) is arranged in the second fermentation tank (8). 5. A kiwifruit wine fermentation device according to claim 1, characterized in that: first connecting holes (21) are symmetrically opened on both sides of the material guide seat (4), and a blocking seat (16) is movably engaged inside the material guide seat (4), and the material guide seat (4) and the transfer connection tank (18) are sealed and connected through a flange structure. 6. A kiwifruit wine fermentation device according to claim 5, characterized in that: the side of the blocking seat (16) is symmetrically provided with a second connecting hole (25), and the second connecting hole (25) corresponds to the position of the first connecting hole (21), and the second connecting hole (25) and the first connecting hole (21) have the same size. 7. A kiwifruit wine fermentation device according to claim 5, characterized in that: an outer tooth ring (23) is sleeved on the sealing seat (16) and fixed by screws, and a small gear (17) is provided on the side of the outer tooth ring (23) through meshing, and the small gear (17) is movably installed between the material guide seat (4) and the transfer connection tank (18) through a rotating rod structure, and the small gear (17) is fixed with a knob (22) through the rotating rod structure screw, and the knob (22) is located on the outside of the transfer connection tank (18). 8. A kiwifruit wine fermentation device according to claim 1, characterized in that: a support ring plate (24) is fastened and engaged in the transfer connection tank (18), and the support ring plate (24) is supported under the blocking seat (16); the transfer connection tank (18) and the fixed scraper (5) are fixed by screws, and the fixed scraper (5) is located on the side of the through hole of the discharge channel (6).