CN221865466U - A water collection box for a cooking center - Google Patents

Abstract

The utility model relates to the technical field of food manufacturing equipment and discloses a water accumulation box of a cooking center, which comprises a machine body, wherein a steaming and baking all-in-one machine is fixed in the machine body and comprises a box body, a steaming and baking inner chamber is fixed in the box body, a first exhaust pipe is fixed at the upper end of the steaming and baking inner chamber, a heat dissipation assembly is arranged between the box body and the steaming and baking inner chamber, the water accumulation box is arranged at the upper end of the box body and comprises a box body, a first air inlet pipe and a second air inlet pipe are formed at the lower end of the box body, the first exhaust pipe is connected to the end part of the first air inlet pipe, and the heat dissipation assembly is connected to the end part of the second air inlet pipe.

Description

A water collection box for a cooking center

Technical Field

The utility model relates to the technical field of food manufacturing equipment, in particular to a water accumulation box in a cooking center.

Background Art

The integrated cooking center is actually created to solve the pain point that Chinese kitchens are generally small in size, but there is an increasing demand for more kitchen appliance functions, shorter cooking time and improved space utilization. Simply put, it combines multiple functions such as range hoods, stoves, steamers, ovens, air fryers, stew pots, and thermal lunch boxes in one square meter of space, so that novices can solve cooking problems in the kitchen through efficient use of kitchen space and multi-functional use of kitchen appliances, and change and optimize some traditional cooking habits. To put it bluntly, buying an integrated cooking center can replace several sets of kitchen appliances, and it also has the advantages of traditional integrated stoves and multi-piece sets, with the advantages of saving space, multi-functions in one, high home adaptability, and easy modification.

At present, the air circulation system of the existing cooking center steam oven adopts a fan circulation air supply method, which has uniform and efficient air circulation. The air source is driven by the circulating air supply motor to drive the wind wheel to send out hot air through the heater, and then transmitted to the inner room of the steam oven through the air duct. The used air is then sucked into the air duct to become the air source and circulated again for heating and use to ensure uniform indoor temperature. When the temperature value fluctuates due to the opening and closing of the door, the air supply circulation system quickly resumes the operating state until the set temperature value is reached; the heater can be installed at the bottom, top or both sides, and a digital display intelligent instrument is used to control the temperature. There are two types of steam oven air duct designs: horizontal air supply and vertical air supply.

In the above scheme, the steam oven of the existing cooking center generates high-temperature steam inside in the working mode. When the work is suspended, the door of the steam oven is opened, and the steam attached to the door meets the cold air to form condensed water, which flows to the ground and pollutes the ground. At the same time, the high-temperature steam is easily burned to the users when it is discharged.

Utility Model Content

The purpose of the utility model is to overcome the deficiencies of the prior art and provide a water collection box for a cooking center. By providing the water collection box, the formation of condensed water is reduced, and the problem that a large amount of condensed water will flow to the ground when the door of the existing steam oven is opened after the work is completed is solved, while preventing the discharge of high-temperature steam from causing burns to users.

The solution of the utility model to solve the technical problem is:

A water accumulation box of a cooking center comprises a body, a steam-bake machine is fixed in the body, the steam-bake machine comprises a box body, a steam-bake inner chamber is fixed in the box body, a first exhaust pipe is fixed at the upper end of the steam-bake inner chamber, a heat dissipation component is provided between the box body and the steam-bake inner chamber, a water accumulation box is provided at the upper end of the box body, the water accumulation box comprises a box body, a first air inlet pipe and a second air inlet pipe are formed at the lower end of the box body, the first exhaust pipe is connected to the end of the first air inlet pipe, and the heat dissipation component is connected to the end of the second air inlet pipe.

When the steam-bake machine is working, a large amount of high-temperature steam will be generated in the steam-bake inner chamber, part of which will enter the first air inlet pipe through the first exhaust pipe and then be discharged, thereby preventing a large amount of high-temperature steam from existing in the steam-bake inner chamber. When the door of the steam-bake machine needs to be opened, a large amount of condensed water will not flow to the ground, thereby not causing pollution to the ground, and preventing users from being scalded. At the same time, since the steam-bake machine will increase the temperature of the steam-bake inner chamber when it is working, the air between the box body and the steam-bake inner chamber will be easily heated, thereby easily causing the temperature of the box surface to rise, thereby easily causing scalds to the users. By providing a heat dissipation component, the hot air between the box body and the steam-bake inner chamber can be interacted with the outside air, thereby preventing the box body from having a high temperature, thereby further preventing users from being scalded.

By providing a water collection box, the formation of condensed water is reduced, and the problem that a large amount of condensed water will flow to the ground when the door of the existing steam oven is opened after the work is completed is solved. At the same time, the high-temperature steam discharge is prevented from causing burns to users.

The utility model is further configured as follows: the heat dissipation component includes a heat dissipation fan fixed to the upper end of the outer wall of the steaming and baking chamber, a conical shell is fixed to one end of the heat dissipation fan, a second exhaust pipe is fixed on the conical shell, and the second exhaust pipe is connected to the second air inlet pipe.

Through the above technical scheme, when it is necessary to make the hot air between the box body and the steaming and baking inner chamber interact with the outside air, the cooling fan is started, so that the hot air between the box body and the steaming and baking inner chamber enters the second air inlet pipe through the second exhaust pipe and is then discharged, and at the same time, the outside air enters between the box body and the steaming and baking inner chamber, thereby preventing the box body from having a high temperature, thereby further preventing users from being scalded.

The utility model is further configured as follows: a connecting fixture is fixed to the upper end of the box body, the connecting fixture is installed and fixed to the upper end of the box body, a water collection tank is sleeved in the box body, and the water collection tank is sleeved on the protruding end of the first air inlet pipe passing through the box body.

Through the above technical solution, when the steam-bake machine is working, high-temperature steam enters the water storage tank through the first air inlet pipe, and at the same time, condensed water formed by the contact between the high-temperature steam and the water storage tank flows into the water storage tank. When the steam-bake machine is finished working, the water storage tank is taken out so that the condensed water accumulated in the water storage tank can be poured out.

The utility model is further configured as follows: a first groove is formed at the upper end of the connecting fixture, a water baffle is abutted in the first groove, and a plurality of exhaust holes are formed on the water baffle at equal intervals.

Through the above technical solution, when the high-temperature steam passes through the first air inlet pipe and is discharged from the exhaust hole, the condensed water formed by the high-temperature steam contacting the water baffle plate drops into the water storage tank, thereby preventing a large number of water droplets from adhering to the surface of the box when the high-temperature steam is discharged. When the steam-bake machine is finished working, the water baffle plate is taken out, so that the water storage tank can be taken out, and the condensed water dripping into the water storage tank can be poured out.

The utility model is further configured as follows: two arc-shaped notches are symmetrically formed at both ends of the water retaining plate.

With the above technical solution, when the water retaining plate needs to be taken out, the arc-shaped notch is provided, thereby facilitating the taking out of the water retaining plate.

The utility model is further configured as follows: a protrusion is fixed on the upper end of the box body, and a second groove matching the protrusion is formed on the lower end of the connecting fixing piece.

Through the above technical solution, the connecting and fixing member is more stably connected and fixed to the box body.

The utility model is further configured such that the upper end of the water collection groove and the upper end of the first groove of the connecting fixing member are located in the same horizontal plane.

Through the above technical solution, the water baffle plate is placed against the upper end of the water sump, thereby preventing condensed water condensed on the lower end of the water baffle plate from dripping into the second air inlet pipe.

The utility model is further configured as follows: rounded corners are arranged at the edges of the water retaining plate.

Through the above technical solution, when the water retaining plate needs to be taken out, the edge of the water retaining plate is prevented from being too sharp to cause harm to the user.

The beneficial effects of the utility model are:

Compared with the prior art, the provision of a water collection box reduces the formation of condensed water, solves the problem that a large amount of condensed water will flow to the ground when the door of the existing steam oven is opened after work is completed, and prevents high-temperature steam discharge from causing burns to users.

The arc-shaped notch is provided to facilitate taking out the water retaining plate.

The water baffle is provided to prevent a large amount of water droplets from adhering to the surface of the box when high-temperature steam is discharged.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic diagram of a three-dimensional structure of the utility model;

Fig. 2 is a cross-sectional view of the utility model;

FIG3 is a schematic diagram of the three-dimensional structure of the utility model with the body and the steam-bake combination machine removed;

FIG4 is a schematic diagram of the three-dimensional structure of the water storage tank;

FIG5 is a schematic diagram of the three-dimensional structure of the water storage tank;

FIG6 is a schematic diagram of a three-dimensional structure of a connecting fixture;

FIG7 is a schematic diagram of a three-dimensional structure of a connecting fixture;

FIG8 is a schematic diagram of the three-dimensional structure of the box body;

FIG9 is a schematic diagram of the three-dimensional structure of the box body;

FIG. 10 is a schematic diagram of the three-dimensional structure of the water retaining plate.

Figure numerals: 1. box body; 2. steaming and baking inner chamber; 3. first exhaust pipe; 4. box body; 401. first air inlet pipe; 402. second air inlet pipe; 5. cooling fan; 6. conical shell; 7. second exhaust pipe; 8. connecting fixing piece; 801. first groove; 802. second groove; 9. water trough; 10. water baffle; 1001. exhaust hole; 1002. arc-shaped notch; 11. bump; 12. fuselage.

DETAILED DESCRIPTION

The following is a further detailed description of the specific implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

The present invention will be described below with reference to FIGS. 1 to 10 .

A water accumulation box of a cooking center comprises a body 12, in which a steam-bake machine is fixed, the steam-bake machine comprises a box body 1, in which a steam-bake inner chamber 2 is fixed, a first exhaust pipe 3 is fixed at the upper end of the steam-bake inner chamber 2, a heat dissipation component is provided between the box body 1 and the steam-bake inner chamber 2, a water accumulation box is provided at the upper end of the box body 1, the water accumulation box comprises a box body 4, a first air inlet pipe 401 and a second air inlet pipe 402 are formed at the lower end of the box body 4, the first exhaust pipe 3 is connected to the end of the first air inlet pipe 401, and the heat dissipation component is connected to the end of the second air inlet pipe 402.

When the steam-bake machine is working, a large amount of high-temperature steam will be generated in the steam-bake inner chamber 2, part of which will enter the first air inlet pipe 401 through the first exhaust pipe 3 and then be discharged, thereby preventing a large amount of high-temperature steam from existing in the steam-bake inner chamber 2. When the door of the steam-bake machine needs to be opened, a large amount of condensed water will not flow to the ground, thereby not causing pollution to the ground and preventing users from being scalded. At the same time, since the steam-bake machine will increase the temperature of the steam-bake inner chamber 2 when it is working, the air between the box body 1 and the steam-bake inner chamber 2 will be easily heated, thereby easily causing the temperature of the surface of the box body 1 to rise, thereby easily causing scalds to the users. By providing a heat dissipation component, the hot air between the box body 1 and the steam-bake inner chamber 2 can be interacted with the outside air, thereby preventing the temperature of the box body 1 from being high, thereby further preventing users from being scalded.

By providing a water collection box, the formation of condensed water is reduced, and the problem that a large amount of condensed water will flow to the ground when the door of the existing steam oven is opened after the work is completed is solved. At the same time, the high-temperature steam discharge is prevented from causing burns to users.

The heat dissipation component includes a heat dissipation fan 5 fixed to the upper end of the outer wall of the steaming and baking inner chamber 2, a conical shell 6 is fixed to one end of the heat dissipation fan 5, a second exhaust pipe 7 is fixed to the conical shell 6, and the second exhaust pipe 7 is connected to the second air inlet pipe 402.

When it is necessary to allow the hot air between the box body 1 and the steam-bake inner chamber 2 to interact with the outside air, start the cooling fan 5, so that the hot air between the box body 1 and the steam-bake inner chamber 2 enters the second air inlet pipe 402 through the second exhaust pipe 7 and is then discharged, and at the same time, allows the outside air to enter between the box body 1 and the steam-bake inner chamber 2, thereby preventing the box body 1 from having a high temperature, thereby further preventing users from being scalded.

A connecting fixture 8 is fixed to the upper end of the box body 4 , and the connecting fixture 8 is installed and fixed to the upper end of the box body 1 . A water sump 9 is sleeved in the box body 4 , and the water sump 9 is sleeved on the protruding end of the first air inlet pipe 401 passing through the box body 4 .

When the steam-bake machine is working, high-temperature steam enters the water storage tank 9 through the first air inlet pipe 401. At the same time, condensed water formed by the contact between the high-temperature steam and the water storage tank 9 flows into the water storage tank 9. When the steam-bake machine is finished working, the water storage tank 9 is taken out so that the condensed water accumulated in the water storage tank 9 can be poured out.

A first groove 801 is formed at the upper end of the connecting fixture 8 , and a water baffle plate 10 is abutted in the first groove 801 . A plurality of exhaust holes 1001 are formed on the water baffle plate 10 at equal intervals.

When the high-temperature steam passes through the first air inlet pipe 401 and is discharged from the exhaust hole 1001, the condensed water formed by the high-temperature steam contacting the water baffle 10 drops into the water collection tank 9, thereby preventing a large number of water droplets from adhering to the surface of the box body 1 when the high-temperature steam is discharged. When the steam-bake machine is finished working, the water baffle 10 is taken out, so that the water collection tank 9 can be taken out, and the condensed water dripping into the water collection tank 9 can be poured out.

Two arc-shaped notches 1002 are symmetrically formed at both ends of the water retaining plate 10 .

When the water baffle plate 10 needs to be taken out, the arc-shaped notch 1002 is provided to facilitate taking out the water baffle plate 10 .

A protrusion 11 is fixed to the upper end of the box body 4 , and a second groove 802 matching with the protrusion 11 is formed at the lower end of the connecting fixing member 8 .

The connection and fixing member 8 and the box body 4 are connected and fixed more stably.

The upper end of the water collection groove 9 and the upper end of the first groove 801 of the connecting fixing member 8 are located at the same horizontal plane.

The water baffle plate 10 is placed against the upper end of the water sump 9 to prevent condensed water condensed on the lower end of the water baffle plate 10 from dripping into the second air inlet pipe 402 .

The edges of the water retaining plate 10 are rounded.

When the water baffle 10 needs to be taken out, prevent the edge of the water baffle 10 from being too sharp to cause harm to the user.

Working principle:

When the steam-bake machine is working, a large amount of high-temperature steam will be generated in the steam-bake inner chamber 2. After a part of the high-temperature steam enters the first air inlet pipe 401 through the first exhaust pipe 3, the high-temperature steam contacts the water baffle plate 10 to form condensed water that drips into the water collection groove 9, thereby preventing a large amount of water droplets from adhering to the surface of the box body 1 when the high-temperature steam is discharged. When the steam-bake machine is finished working, the water baffle plate 10 is taken out, so that the water collection groove 9 can be taken out, so that the condensed water dripping in the water collection groove 9 can be poured out, thereby preventing a large amount of high-temperature steam from existing in the steam-bake inner chamber 2. When it is necessary to open the door of the steam-bake machine, a large amount of condensed water will not flow to the ground, thereby not causing pollution to the ground, and preventing users from being scalded. At the same time, the cooling fan 5 is started, so that the hot air between the box body 1 and the steam-bake inner chamber 2 enters the second air inlet pipe 402 through the second exhaust pipe 7 and is then discharged, and at the same time, the outside air enters between the box body 1 and the steam-bake inner chamber 2, thereby preventing the temperature of the box body 1 from being high, thereby further preventing users from being scalded.

The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principles of the present invention. These improvements and modifications of the above assumptions should also be regarded as the protection scope of the present invention.

Claims (8)

1. A water accumulation box of a cooking center, comprising a machine body (12), characterized in that: the utility model provides a machine body (12) internal fixation has evaporates roast all-in-one, evaporate roast all-in-one includes box (1), box (1) internal fixation has evaporates roast inner chamber (2), evaporate the upper end of roast inner chamber (2) and be fixed with first blast pipe (3), be equipped with radiator unit between box (1) and the roast inner chamber (2) of evaporating, the upper end of box (1) is equipped with ponding box, ponding box includes box body (4), the lower extreme shaping of box body (4) has first intake pipe (401) and second intake pipe (402), the tip at first intake pipe (401) is connected to first blast pipe (3), radiator unit connects the tip at second intake pipe (402).

2. A water accumulation box for a cooking center as in claim 1 wherein: the heat dissipation assembly comprises a heat dissipation fan (5) fixed at the upper end of the outer side wall of the steaming and baking inner chamber (2), one end of the heat dissipation fan (5) is fixed with a conical shell (6), a second exhaust pipe (7) is fixed on the conical shell (6), and the second exhaust pipe (7) is connected with a second air inlet pipe (402).

3. A water accumulation box for a cooking center as in claim 1 wherein: the upper end of the box body (4) is fixedly provided with a connecting fixing piece (8), the connecting fixing piece (8) is fixedly arranged at the upper end of the box body (1), a water accumulation groove (9) is sleeved in the box body (4), and the water accumulation groove (9) is sleeved on the extending end of the first air inlet pipe (401) penetrating through the box body (4).

4. A water accumulation box for a cooking center as in claim 3 wherein: the upper end shaping of connecting mounting (8) has first recess (801), and the butt has breakwater (10) in first recess (801), and equidistant shaping has a plurality of exhaust holes (1001) on breakwater (10).

5. The water accumulation box of a cooking center as in claim 4 wherein: two circular arc notches (1002) are symmetrically formed at two ends of the water baffle (10).

6. A water accumulation box for a cooking center as in claim 3 wherein: the upper end of the box body (4) is fixed with a bump (11), and the lower end of the connecting and fixing piece (8) is formed with a second groove (802) matched with the bump (11).

7. The water accumulation box of a cooking center as in claim 4 wherein: the upper end of the water accumulation groove (9) and the upper end of the first groove (801) of the connecting fixing piece (8) are positioned on the same horizontal plane.

8. The water accumulation box of a cooking center as in claim 4 wherein: the edge of the water baffle (10) is provided with a round corner.