CN221785953U - Energy-saving rice steaming vehicle - Google Patents

Abstract

The utility model relates to the technical field of kitchen cooking equipment, and provides an energy-saving rice steaming vehicle, comprising: a vehicle body, a box body is fixedly installed on one side of the vehicle body near the top outer surface, a box door is rotatably connected to the outer surface of the box body near the front side, and also comprises: a plurality of placement slots, all of which are arranged inside the box body, and a steaming plate is movably embedded inside the plurality of placement slots. The vehicle body drives the box body to move to the use place, which is more convenient and quick, and the food is loaded into the steaming plate, and then the steaming plate is placed inside the box body through the placement slot. The bottom of the steaming plate is provided with a plurality of air holes so that the food can be heated evenly, and a plurality of limit rods are respectively embedded in the through holes through a sealing plate, and the limit rods can better limit and fix the steaming plate to a certain extent, so as to prevent the steaming plate from shaking when the vehicle body is moved, or the steaming plate from sliding out of the placement slot when the box door is opened, thereby better improving safety.

Description

Energy-saving rice steaming vehicle

Technical Field

The utility model relates to the technical field of kitchen cooking equipment, in particular to an energy-saving rice steaming vehicle.

Background Art

A rice steamer, also known as a rice steaming cabinet, rice steamer or rice steaming box, refers to a large kitchen baking equipment that uses electricity or gas to generate heat to steam rice. Most of the existing common rice steamers use stainless steel steaming plates as containers. In addition to steaming rice, steamed buns and dumplings, they can also steam pork, chicken, duck and other meats. There are also seafood steaming cabinets specifically for steaming seafood, which can also be used to stew soup. They are mostly used in large canteens such as hotels, military units, schools and factories.

However, in the prior art, most rice steaming carts do not recycle the waste heat of flue gas generated when steaming rice, which causes a problem of heat utilization rate and easily leads to heat waste. Insufficient utilization of waste heat of flue gas will also cause thermal pollution to the surrounding working environment, increase the surrounding temperature, and affect the physical and mental health of the staff. Moreover, the steaming plate inside the traditional rice steaming cart is usually directly placed inside the support frame or the card slot, which is easy to shake when the rice steaming cart moves, causing the food on the steaming plate to spill, and sliding after opening the door panel will also cause harm to the user. Therefore, there are certain safety hazards.

Utility Model Content

The purpose of the utility model is to solve the problem in the prior art that the flue gas waste heat generated by most rice steaming carts when steaming rice is not better recycled and utilized, thus causing the problem of heat utilization rate, which is easy to cause heat waste. The insufficient utilization of the flue gas waste heat will also cause thermal pollution to the surrounding working environment, increase the surrounding temperature, and affect the physical and mental health of the staff. Moreover, the steaming plate inside the traditional rice steaming cart is usually directly placed inside the support frame or the card slot, which is easy to shake when the rice steaming cart is moved, thereby causing the food on the steaming plate to spill out, and sliding down after opening the door panel will also cause harm to the user. Therefore, there are certain safety hazards.

In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: an energy-saving rice steaming cart, comprising: a car body, a box body is fixedly installed on one side of the car body near the top outer surface, and a box door is rotatably connected to the outer surface of the box body near the front side, and further comprising:

A plurality of placement slots are arranged inside the box body, and a steaming plate is movably embedded inside each of the plurality of placement slots;

A plurality of through holes are provided on both sides of the box body close to the box door, and a limit rod is movably embedded in the interior of the plurality of through holes;

Two sealing plates are fixedly mounted on the outer surfaces of the plurality of limit rods, and handles are fixedly mounted on the outer surfaces of the two sealing plates;

A plurality of fixing holes are provided on one side of the box body close to the through hole;

A plurality of fixing bolts are all threadedly installed inside the two sealing plates near the two ends, and a plurality of fixing bolts are all threadedly installed inside the fixing holes.

Preferably, a water tank is fixedly mounted on a side of the vehicle body away from the box body.

Preferably, a smoke exhaust pipe is fixedly connected to the outer surface of the box body near the top.

Preferably, a control valve is provided at one end of the smoke exhaust pipe close to the box body, and the other end of the smoke exhaust pipe is fixedly connected to the top of the water tank.

Preferably, a water inlet pipe is provided on the outer surface of the water tank near the top.

Preferably, a drain pipe is provided on the outer surface of one side of the water tank close to the lower end away from the tank body, and a valve is provided on the outer surface of the drain pipe.

Compared with the prior art, the advantages and positive effects of the utility model are:

1. In the utility model, the box body is driven by the vehicle body to be moved to the use place, which is more convenient and quick. The food is loaded into the steaming plate, and then the steaming plate is placed into the box body through the placement groove. The bottom of the steaming plate is provided with a plurality of air holes so that the food can be heated evenly. A plurality of limit rods are respectively embedded in the inside of the through holes through the sealing plate. The limit rods can better limit and fix the steaming plate to a certain extent, and prevent the steaming plate from shaking when the vehicle body is moved, or the steaming plate from sliding out of the inside of the placement groove when the box door is opened, thereby better improving the safety. The sealing plate is fixedly connected to the box body by fixing bolts, and the sealing plate can effectively prevent hot air from flowing out of the through holes, thereby better improving the airtightness of the box body. The sealing plate and the limit rods can be removed by the handle.

2. In the utility model, the waste heat of flue gas can be discharged through the flue gas pipe. When the control valve is opened, the waste heat of flue gas is transmitted to the inside of the water tank through the flue gas pipe. The waste heat of flue gas can effectively increase the water temperature inside the water tank, so that the waste heat of flue gas can be better recycled and utilized, reducing heat waste. A water inlet pipe is arranged on the outer surface of the water tank near the upper end. The water inlet pipe can add water to the inside of the water tank. The water heated by the waste heat can be taken out from the drain pipe for use when the valve is opened.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic structural diagram of an energy-saving rice steaming vehicle proposed by the utility model;

FIG2 is a side view of the structure of an energy-saving rice steaming vehicle proposed by the present invention;

FIG3 is a schematic diagram of an exploded structure of an energy-saving rice steaming vehicle proposed by the present invention;

FIG4 is an enlarged structural schematic diagram of point A in FIG3 of an energy-saving rice steaming vehicle proposed by the present invention.

Legend:

1. Car body; 101. Box body; 102. Box door; 103. Smoke exhaust pipe; 104. Control valve; 105. Sealing plate; 106. Handle; 107. Fixing bolt; 108. Placement slot; 109. Water tank; 110. Water inlet pipe; 111. Drain pipe; 112. Valve; 113. Steaming plate; 114. Fixing hole; 115. Through hole; 116. Limit rod.

DETAILED DESCRIPTION

In order to more clearly understand the above-mentioned objects, features and advantages of the present invention, the present invention is further described below in conjunction with the accompanying drawings and embodiments.

Embodiment 1, as shown in Figures 1-4, the utility model provides an energy-saving rice steaming cart, comprising: a body 1, a box body 101 is fixedly installed on one side of the top outer surface of the body 1, and a box door 102 is rotatably connected to the outer surface of the box body 101 near the front side, and also comprises: a plurality of placement grooves 108, all of which are arranged inside the box body 101, and a steaming plate 113 is movably embedded inside the plurality of placement grooves 108; a plurality of through holes 115, all of which are arranged on both sides of the box body 101 near the box door 102, and a limiting rod 116 is movably embedded inside the plurality of through holes 115; two sealing plates 105, all of which are fixedly installed on the outer surfaces of the plurality of limiting rods 116, and a handle 106 is fixedly installed on the outer surfaces of the two sealing plates 105; a plurality of fixing holes 114, all of which are arranged on one side of the box body 101 near the through holes 115; a plurality of fixing bolts 107, all of which are threadedly installed inside the two sealing plates 105 near both ends, and a plurality of fixing bolts 107 are threadedly installed inside the fixing holes 114.

The steaming plate 113 is then placed in the housing 101 through the placement slot 108. The bottom of the steaming plate 113 is provided with a plurality of air holes to allow the food to be heated evenly. A plurality of limiting rods 116 are respectively embedded in the through holes 115 through the sealing plate 105. The limiting rods 116 can better limit and fix the steaming plate 113 to prevent the steaming plate 113 from shaking when the vehicle body 1 is moved, or from sliding out of the placement slot 108 when the door 102 is opened, thereby better improving safety. The sealing plate 105 is fixedly connected to the housing 101 through the fixing bolts 107. The sealing plate 105 can effectively prevent hot air from flowing out of the through holes 115, thereby better improving the airtightness of the housing 101. The sealing plate 105 and the limiting rods 116 can be removed through the handle 106.

Embodiment 2, as shown in Figures 1-4, a water tank 109 is fixedly installed on the side of the vehicle body 1 away from the box body 101; a smoke exhaust pipe 103 is fixedly connected to the outer surface of the box body 101 near the top; a control valve 104 is provided at one end of the smoke exhaust pipe 103 near the box body 101, and the other end of the smoke exhaust pipe 103 is fixedly connected to the top of the water tank 109; a water inlet pipe 110 is provided on the outer surface of the water tank 109 near the top; a drain pipe 111 is provided on the outer surface of the water tank 109 near the lower end away from the box body 101, and a valve 112 is provided on the outer surface of the drain pipe 111.

In this embodiment, the waste heat of smoke generated when steaming rice can be discharged through the smoke exhaust pipe 103. When the control valve 104 is opened, the waste heat of smoke can be transmitted to the inside of the water tank 109 through the smoke exhaust pipe 103. The waste heat of smoke can effectively increase the water temperature inside the water tank 109, so that the waste heat of smoke can be better recycled and utilized, reducing heat waste. A water inlet pipe 110 is provided on the outer surface of the water tank 109 near the upper end. The water inlet pipe 110 can add water to the inside of the water tank 109. When the valve 112 is opened, the water heated by the waste heat can be taken out from the drain pipe 111 for use.

Working principle: When in use, the vehicle body 1 drives the box body 101 to be moved to the use place, which is more convenient and quick. The food is loaded into the steaming plate 113, and then the steaming plate 113 is placed into the box body 101 through the placement groove 108. The bottom of the steaming plate 113 is provided with a plurality of air holes to allow the food to be heated evenly. A plurality of limiting rods 116 are respectively embedded in the through holes 115 through the sealing plate 105. The limiting rods 116 can better limit and fix the steaming plate 113 to a certain extent, and prevent the steaming plate 113 from shaking when the vehicle body 1 is moved, or the steaming plate 113 from sliding out of the placement groove 108 when the box door 102 is opened, thereby better improving the safety. The sealing plate 105 is fixedly connected to the box body 101 through the fixing bolts 107. The sealing plate 105 can effectively prevent hot air from flowing out from the through hole 115, and better improve the airtightness of the box body 101. The sealing plate 105 and the limit rod 116 can be removed through the handle 106. The waste heat of smoke generated when steaming rice can be discharged through the smoke exhaust pipe 103. When the control valve 104 is opened, the waste heat of smoke is transmitted to the inside of the water tank 109 through the smoke exhaust pipe 103. The waste heat of smoke can effectively increase the water temperature inside the water tank 109, which can better recycle the waste heat of smoke and reduce heat waste. A water inlet pipe 110 is arranged on the outer surface of the water tank 109 near the upper end. The water inlet pipe 110 can add water to the inside of the water tank 109. When the valve 112 is opened, the water heated by the waste heat can be taken out from the drain pipe 111 for use.

The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms.

Claims (6)

1. An energy-saving rice steaming vehicle, comprising: a vehicle body (1), a box body (101) fixedly mounted on one side of the vehicle body (1) near the top outer surface, a box door (102) rotatably connected to the outer surface of the box body (101) near the front side, and characterized in that it also comprises: A plurality of placement grooves (108) are all provided inside the box body (101), and a steaming plate (113) is movably embedded inside the plurality of placement grooves (108); A plurality of through holes (115) are provided on both sides of the box body (101) close to the box door (102), and a limiting rod (116) is movably embedded inside the plurality of through holes (115); The two sealing plates (105) are both fixedly mounted on the outer surfaces of the plurality of limiting rods (116), and the outer surfaces of the two sealing plates (105) are both fixedly mounted with handles (106); A plurality of fixing holes (114) are all provided on a side of the box body (101) close to the through hole (115); A plurality of fixing bolts (107) are all threadedly installed inside the two sealing plates (105) near both ends, and the plurality of fixing bolts (107) are all threadedly installed inside the fixing holes (114). 2. An energy-saving rice steaming vehicle according to claim 1, characterized in that a water tank (109) is fixedly mounted on a side of the vehicle body (1) away from the box body (101). 3. An energy-saving rice steaming vehicle according to claim 1, characterized in that a smoke exhaust pipe (103) is fixedly connected to the outer surface of the box body (101) near the top. 4. An energy-saving rice steaming vehicle according to claim 3, characterized in that a control valve (104) is provided at one end of the exhaust pipe (103) close to the box body (101), and the other end of the exhaust pipe (103) is fixedly connected to the top of the water tank (109). 5. An energy-saving rice steaming cart according to claim 2, characterized in that a water inlet pipe (110) is provided on the outer surface of the water tank (109) near the top. 6. An energy-saving rice steaming vehicle according to claim 2, characterized in that a drain pipe (111) is provided on the outer surface of the water tank (109) near the lower end away from the box body (101), and a valve (112) is provided on the outer surface of the drain pipe (111).