CN221730324U - Novel stainless steel pot - Google Patents

Abstract

The utility model discloses a novel stainless steel cooker, which belongs to the technical field of stainless steel cookers and comprises a cooker body, wherein the cooker body comprises a first stainless steel layer, an aluminum foil layer and a second stainless steel layer, the first stainless steel layer and the second stainless steel layer are made of ferrochrome alloy and are formed by one-time process technology with the aluminum foil layer, the right side surface of the cooker body is fixedly connected with a handle, the bottom surface of the cooker body is fixedly inlaid with a heat absorption ceramic disc, a group of annular grooves are formed in the bottom surface of the heat absorption ceramic disc, the cooker body can be heated more uniformly by the aid of the first stainless steel layer, the second stainless steel layer and the aluminum foil layer through the aid of the first stainless steel layer, the second stainless steel layer and the one-time process technology, the use effect of the cooker body is improved, the heat absorption effect of the cooker body can be effectively improved by the aid of the arranged heat absorption ceramic disc and the annular grooves, and accordingly the heat conduction performance of the cooker body is improved, and the cooker body is convenient to use in an effective and energy-saving mode.

Description

A new type of stainless steel cookware

Technical Field

The utility model belongs to the technical field of stainless steel pots, and more specifically, particularly relates to a new type of stainless steel pot.

Background Art

A pot is a cooking utensil that can be used for cooking, boiling, frying, deep-frying, and other cooking tasks on food. It is a must-have kitchen utensil at home. Among them, stainless steel pots have beautiful appearance, exquisite structure, strong corrosion resistance, rust resistance, easy processing and not easy to deform. It is one of the main products in the current kitchenware market.

Traditional stainless steel has relatively poor thermal conductivity. When cooking, the food in the pot is heated unevenly, which can easily cause the food to burn and stick to the pot, and waste energy. Among them, the utility model patent with publication number CN201436943U discloses stainless steel cookware, but the above patent still has certain shortcomings in use, and its heat absorption and thermal conductivity performance is slightly insufficient, and its performance needs to be improved. Therefore, in order to solve the above problems, we provide a new type of stainless steel cookware.

Utility Model Content

In view of the deficiencies in the prior art, the utility model provides a new type of stainless steel cookware to solve the technical problems that the thermal conductivity of traditional stainless steel is relatively poor, the food in the pot is heated unevenly during cooking, which easily causes the food to burn and the pot to stick, and wastes energy.

To achieve the above objectives, the utility model is implemented through the following technical solutions: a new type of stainless steel cookware, including a cookware body, the cookware body including a first stainless steel layer, an aluminum foil layer and a second stainless steel layer, the first stainless steel layer and the second stainless steel layer are made of iron-chromium alloy and are formed with the aluminum foil layer by a one-time process technology, a handle is fixedly connected to the right side of the cookware body, a heat-absorbing ceramic plate is fixedly inlaid on the bottom surface of the cookware body, and a group of annular grooves are opened on the bottom surface of the heat-absorbing ceramic plate.

As a preferred technical solution of the utility model, a protective coating is fixedly connected to the upper surface of the first stainless steel layer, and the protective coating is made of Teflon material.

As a preferred technical solution of the present utility model, an anti-slip cover is fixedly connected to the outer surface of the handle, and the anti-slip cover is made of rubber.

As a preferred technical solution of the present utility model, a hanging ring is fixedly connected to the right end of the handle, and the hanging ring is made of metal.

As a preferred technical solution of the present utility model, a holding frame is fixedly connected to the left side of the cookware body, and a protective cover is fixedly connected to the outer surface of the holding frame.

As a preferred technical solution of the present utility model, a group of bases are fixedly connected to the bottom surface of the cookware body, and the number of the bases is at least three.

The utility model provides a new type of stainless steel cookware, which has the following beneficial effects:

The utility model can make the cooker body heat more evenly by providing the first stainless steel layer, the second stainless steel layer and the aluminum foil layer, and by using the iron-chromium alloy material and the one-time process molding technology, thereby increasing the use effect of the cooker body; and can effectively increase the heat absorption effect of the cooker body by providing the heat-absorbing ceramic plate and the annular groove, thereby increasing the thermal conductivity of the cooker body, and facilitating the effective energy-saving use of the cooker body.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic diagram of the overall three-dimensional structure of a new type of stainless steel cookware according to the present invention;

FIG2 is a bottom view of a pot body of a novel stainless steel pot of the present invention;

FIG3 is a top view of a new type of stainless steel cookware according to the present invention;

FIG. 4 is a schematic diagram of the dissected structure of a novel stainless steel cookware body material of the present invention.

In the figure: 1. cookware body; 101. first stainless steel layer; 102. aluminum foil layer; 103. second stainless steel layer; 2. handle; 3. anti-slip cover; 4. hanging ring; 5. base; 6. heat-absorbing ceramic plate; 7. protective cover; 8. grip frame; 9. annular groove; 10. protective coating.

DETAILED DESCRIPTION

The following is a further detailed description of the implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but cannot be used to limit the scope of the present invention.

In the description of the present invention, unless otherwise specified, "multiple" means two or more; the terms "upper", "lower", "left", "right", "inner", "outer", "front end", "rear end", "head", "tail" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first", "second", "third" and the like are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "connected" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

Please refer to Figures 1 to 4. The utility model provides a technical solution: a new type of stainless steel cookware, including a cookware body 1, the cookware body 1 includes a first stainless steel layer 101, an aluminum foil layer 102 and a second stainless steel layer 103, the first stainless steel layer 101 and the second stainless steel layer 103 are made of iron-chromium alloy, and are formed with the aluminum foil layer 102 by a one-time process technology, a handle 2 is fixedly connected to the right side of the cookware body 1, a heat-absorbing ceramic plate 6 is fixedly inlaid on the bottom surface of the cookware body 1, and a group of annular grooves 9 are opened on the bottom surface of the heat-absorbing ceramic plate 6.

Among them, the upper surface of the first stainless steel layer 101 is fixedly connected with a protective coating 10 , and the protective coating 10 is made of Teflon material, which can achieve the non-stick performance of the cookware body 1 and increase the use effect of the cookware body 1 .

The outer surface of the handle 2 is fixedly connected with an anti-skid cover 3 , which is made of rubber material and can enable the staff to hold the cooker body 1 more firmly, making it easier to use the cooker body 1 .

The right end of the handle 2 is fixedly connected with a hanging ring 4, which is made of metal and can be used to hang the cooker body 1, making it easier to place the cooker body 1.

A holding frame 8 is fixedly connected to the left side of the cooker body 1 , and a protective cover 7 is fixedly connected to the outer surface of the holding frame 8 , which can assist in picking up the cooker body 1 and facilitate the moving of the cooker body 1 .

A group of bases 5 are fixedly connected to the bottom surface of the cookware body 1 , and the number of the bases 5 is at least three, so that the cookware body 1 can be clamped and placed, so as to facilitate the stable use of the cookware body 1 .

The specific usage and function of this embodiment are as follows:

When the utility model is in use, the chef holds the anti-slip cover 3 and the handle 2 to pick up the pot body 1, and then places the pot body 1 on the gas stove through the base 5. During use, the heat from the gas stove is fully absorbed by the heat-absorbing ceramic plate 6, and the heat is introduced into the inside of the pot body 1. Through the cooperation of the first stainless steel layer 101, the second stainless steel layer 103 and the aluminum foil layer 102, the pot body 1 is evenly heated during use, thereby achieving effective use of the pot body 1.

The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent substitutions or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.

Claims (6)

1. A novel stainless steel pan, its characterized in that: including pan body (1), pan body (1) includes first stainless steel layer (101), aluminium foil layer (102) and second stainless steel layer (103), first stainless steel layer (101) and second stainless steel layer (103) are ferrochrome material, and with the one-time technology shaping on aluminium foil layer (102), right flank fixedly connected with handle (2) of pan body (1), the fixed heat absorption ceramic dish (6) that inlay in bottom surface of pan body (1), a set of ring channel (9) have been seted up to the bottom surface of heat absorption ceramic dish (6).

2. The novel stainless steel pot according to claim 1, wherein: the upper surface of first stainless steel layer (101) fixedly connected with protective coating (10), protective coating (10) are special fluorine dragon material.

3. The novel stainless steel pot according to claim 1, wherein: the outer surface of the handle (2) is fixedly connected with an anti-slip sleeve (3), and the anti-slip sleeve (3) is made of rubber.

4. The novel stainless steel pot according to claim 1, wherein: the right end of the handle (2) is fixedly connected with a hanging ring (4), and the hanging ring (4) is made of metal.

5. The novel stainless steel pot according to claim 1, wherein: the left side of pan body (1) fixedly connected with grips frame (8), the surface fixedly connected with lag (7) of gripping frame (8).

6. The novel stainless steel pot according to claim 1, wherein: the bottom surface of pan body (1) fixedly connected with a set of base (5), the quantity of base (5) is three at least.