CN221729530U - Frying device for pastry processing - Google Patents

Abstract

The utility model relates to the technical field of pastry processing, in particular to a frying device for pastry processing, which comprises: a pastry frying mechanism; the pastry oil draining mechanism is arranged on the pastry oil frying mechanism; the pastry oil draining mechanism comprises a heat conduction lifting cylinder, an oil draining inner cylinder is further arranged on the inner side of the heat conduction lifting cylinder, a bearing top plate is rotatably arranged on the top end of the oil draining inner cylinder, a toothed ring is fixedly arranged on the outer wall of the top of the oil draining inner cylinder, and gears are meshed with the toothed ring. According to the utility model, the rotating screw rod carries out screw transmission on the bearing screw frame, the bearing screw frame is a heat conduction lifting cylinder and rises from the interior of the oil storage inner barrel, fried dough points are separated from hot oil, the gear is driven to rotate by the starting motor II, the gear is meshed with the gear to rotate, the gear rotates to drive the oil draining inner barrel to rotate on the inner side of the bearing top plate, and the fried dough points can be rotated to discharge the oil remained on the dough points to the exterior of the oil draining inner barrel through rotating centrifugal force and drop into the interior of the oil storage inner barrel.

Description

Frying device for pastry processing

Technical Field

The utility model relates to the technical field of pastry processing, in particular to a frying device for pastry processing.

Background Art

Food processing refers to the processing of grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and vegetables, fruits, nuts and other foods directly using agricultural, forestry, animal husbandry and fishery products as raw materials. A Chinese patent discloses a device for controlling the oil temperature of fried pastries for food processing (authorization announcement number CN215381057U). The patent technology discloses a device for controlling the oil temperature of fried pastries for food processing. The device includes: a device body, which is used to control the temperature of fried food; a working box, which is movably connected to the top of the device body, a shell is provided on the top of the working box, a motor is provided inside the shell, and the working box is used to place frying utensils; a working door, which is fixedly connected to the middle position of the outer wall of the working box, and the working door is used to clean the frying utensils. In the utility model, mounting grooves are arranged on both sides of the inner wall of the working box, connecting pipes and nozzles are arranged in the mounting grooves, working doors are arranged on both sides of the outer side of the working box, and the box cover is slid. The nozzle at one end of the connecting pipe is used to clean the frying utensils and the working box by using the valve in the working door, which is worth promoting. The patented technology solves the problem that with the development of industrialization, pasta is gradually processed and fried, and an oil temperature controllable device is needed in this process, which can be often seen in the streets and alleys. The current oil temperature controllable device has some problems when it is used. When the device is used to fry pasta, oil stains will be generated, which are not easy to absorb, and it is not easy to clean the frying area after use.

However, in the prior art, there are many oil stains in the fried pastries, which causes the pastries to soften. It is necessary to solve the problem of removing the oil stains from the fried pastries in the prior art.

Therefore, those skilled in the art provide a frying device for pastry processing to solve the problems raised in the above background technology.

Utility Model Content

In view of this, the utility model provides a frying device for pastry processing, which can solve the problem that there are more oil stains in the pastries after frying, resulting in the softening of the pastries.

In order to solve the above technical problems, the utility model provides:

A frying device for pastry processing comprises: a pastry frying mechanism; a pastry oil draining mechanism is installed on the pastry frying mechanism; the pastry oil draining mechanism comprises a heat-conducting lifting cylinder, an oil draining inner barrel is also arranged inside the heat-conducting lifting cylinder, a load-bearing top plate is rotatably installed on the top of the oil draining inner barrel, a gear ring is fixedly mounted on the outer wall of the top of the oil draining inner barrel, a gear is meshed with the gear ring, a movable groove is arranged on the outside of the gear, and the movable groove is opened on the inner wall of the load-bearing top plate.

Preferably, the pastry frying mechanism comprises a heat-insulating cylinder, and an oil storage inner barrel is fixedly installed inside the heat-insulating cylinder.

The oil storage inner barrel is used for frying pastries.

Preferably: a heater is installed between the oil storage inner barrel and the heat-insulating cylinder, the heater is electrically connected to a controller, and the controller is installed on the outer wall of the heat-insulating cylinder.

The controller is electrically connected to the heater and the motor.

Preferably: a screw is rotatably installed inside the heat insulation cylinder, and a motor is connected to the bottom end of the screw.

The motor 1 is used for actively driving the screw to rotate.

Preferably: a card slot is provided on the outer wall of the top of the heat-conducting lifting cylinder, and a plurality of docking card rods are fixed on the inner side of the load-bearing top plate at positions corresponding to the card slot.

The load-bearing top plate is aligned and clamped on the clamping groove of the heat-conducting lifting cylinder through the docking clamping rod.

Preferably: an annular handle is fixedly installed on the outside of the load-bearing top plate, an outer clamping frame is fixedly installed on the outer wall of the load-bearing top plate, and a load-bearing screw frame is detachably clamped on the inner side of the outer clamping frame.

The load-bearing screw frame is fixedly installed on the outer wall of the heat-conducting lifting cylinder, and the spiral transmission sleeve of the load-bearing screw frame is arranged outside the screw rod.

Preferably: a second motor is connected to the center of the gear, and an isolation cover is installed on the top of the load-bearing top plate so as to flip and rotate.

The isolation cover is used to isolate the oil and prevent it from splashing out.

Preferably: a control panel is installed on the surface of the isolation cover.

The control panel is electrically connected to and controls the second motor. The control panel has a built-in battery to provide power for the second motor.

Technical effects and advantages of the utility model:

The utility model has a rotating screw rod which drives the load-bearing screw frame in a spiral manner, so that the load-bearing screw frame is lifted from the oil storage inner barrel as a heat-conducting lifting cylinder, and the fried pastries are separated from the hot oil. Then, the second starting motor drives the gears to rotate, and the gears rotate and mesh to drive the gear ring to rotate. The gear ring rotates and drives the oil-draining inner barrel to rotate on the inner side of the load-bearing top plate, so that the fried pastries can be rotated and the oil remaining on the pastries can be discharged to the outside of the oil-draining inner barrel through the centrifugal force of the rotation, and drip into the inside of the oil storage inner barrel.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic diagram of the structure of a frying device for pastry processing provided in an embodiment of the present application;

FIG2 is a schematic diagram of the structure of an isolation cover in a frying device for pastry processing provided in an embodiment of the present application;

FIG3 is a schematic structural diagram of a docking clamp rod in a frying device for pastry processing provided in an embodiment of the present application;

FIG4 is a schematic diagram of the structure of a screw in a frying device for pastry processing provided in an embodiment of the present application;

5 is a schematic diagram of the structure of a heat-conducting lifting cylinder in a frying device for pastry processing provided in an embodiment of the present application;

FIG6 is a schematic diagram of the structure of a frying device for pastry processing at A provided in an embodiment of the present application;

In the figure:

1. Noodle frying mechanism; 101. Insulation cylinder; 102. Heater; 103. Screw; 104. Motor 1; 105. Oil storage inner barrel;

2. Pastry oil draining mechanism; 201. Heat-conducting lifting cylinder; 202. Card slot; 203. Ring handle; 204. Load-bearing top plate; 205. Docking card rod; 206. Oil draining inner barrel; 207. Gear ring; 208. Movable slot; 209. Gear; 210. Motor 2; 211. Isolation cover; 212. Load-bearing screw frame; 213. External card frame;

3. Control panel; 4. Controller.

DETAILED DESCRIPTION

The present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations are obvious to those of ordinary skill in the art. The embodiments are selected and described in order to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific purposes.

Embodiment:

Please refer to Figures 1 to 6. In this embodiment, a frying device for pastry processing is provided, including a pastry frying mechanism 1; a pastry oil draining mechanism 2 is installed on the pastry frying mechanism 1; the pastry oil draining mechanism 2 includes a heat-conducting lifting cylinder 201, and an oil draining inner barrel 206 is also provided inside the heat-conducting lifting cylinder 201. A load-bearing top plate 204 is rotatably installed on the top of the oil draining inner barrel 206. A gear ring 207 is fixedly installed on the outer wall of the top of the oil draining inner barrel 206. The gear ring 207 is meshed with a gear 209. A movable groove 208 is provided on the outer side of the gear 209. The movable groove 208 is opened on the inner wall of the load-bearing top plate 204.

The pastry frying mechanism 1 comprises a heat-insulating cylinder 101, and an oil storage inner barrel 105 is fixedly installed inside the heat-insulating cylinder 101; the oil storage inner barrel 105 is used for frying pastries;

A heater 102 is installed between the oil storage inner barrel 105 and the insulation cylinder 101, and the heater 102 is electrically connected to a controller 4, which is installed on the outer wall of the insulation cylinder 101; the controller 4 is electrically connected to the heater 102 and a motor 104; a screw 103 is rotatably installed inside the insulation cylinder 101, and a motor 104 is connected to the bottom end of the screw 103; the motor 104 is used to actively drive the screw 103 to rotate;

A slot 202 is provided on the outer wall of the top of the heat-conducting lifting cylinder 201, and a plurality of docking rods 205 are fixed on the inner side of the load-bearing top plate 204 at positions corresponding to the slot 202; the load-bearing top plate 204 is aligned and clamped on the slot 202 of the heat-conducting lifting cylinder 201 through the docking rods 205;

The outer side of the load-bearing top plate 204 is fixedly provided with an annular handle 203, the outer wall of the load-bearing top plate 204 is fixedly provided with an outer clamping frame 213, and the inner side of the outer clamping frame 213 is detachably provided with a load-bearing screw frame 212; the load-bearing screw frame 212 is fixedly provided with an outer wall of the heat-conducting lifting cylinder 201, and the load-bearing screw frame 212 is spirally driven and sleeved on the outer side of the screw rod 103;

A motor 210 is connected to the center of the gear 209, and an isolation cover 211 is installed on the top of the load-bearing top plate 204 for flipping and rotating; the isolation cover 211 is used to isolate the oil and prevent it from splashing; a control panel 3 is installed on the surface of the isolation cover 211; the control panel 3 is electrically connected to and controls the motor 210, and the control panel 3 has a built-in battery to provide power for the motor 210.

Working principle:

Noodle frying mechanism 1;

Put the cooking oil into the oil storage inner barrel 105, start the heater 102 to heat the cooking oil in the oil storage inner barrel 105, put the pastry into the oil draining inner barrel 206, and fry the pastry with the hot oil;

When the fried pasta is finished and the oil is drained;

Pastry oil draining mechanism 2;

After starting the motor 104, the motor 104 rotates to rotate the screw 103, and the rotating screw 103 performs a spiral transmission on the load-bearing screw frame 212, so that the load-bearing screw frame 212 is used to lift the heat-conducting lifting cylinder 201 from the oil storage inner barrel 105, and the fried noodles are separated from the hot oil;

Then, the second motor 210 is started (when the second motor 210 is started, the isolation cover 211 is used to close the load-bearing top plate 204 to prevent hot oil from splashing out) to drive the gear 209 to rotate, and the gear 209 rotates and engages to drive the gear ring 207 to rotate, and the gear ring 207 rotates to drive the oil draining inner barrel 206 to rotate inside the load-bearing top plate 204, so that the fried pastries can be rotated to discharge the residual oil on the pastries outside the oil draining inner barrel 206 through the centrifugal force of the rotation, and drip into the inside of the oil storage inner barrel 105;

The oil draining inner barrel 206 can be disassembled from the slot 202 of the heat-conducting lifting cylinder 201 through the docking clamping rod 205, so as to facilitate the removal and placement of the fried pastries.

In the present invention, unless otherwise clearly specified and limited, for example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly specified and limited, for ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field and related fields without creative work should fall within the scope of protection of the present invention. Structures, devices and operating methods not specifically described and explained in the present invention shall be implemented according to conventional means in the field unless otherwise specified and limited.

Claims (7)

1. A frying device for pastry processing, characterized in that it comprises: Noodle frying mechanism (1); The pastry frying mechanism (1) is provided with a pastry oil draining mechanism (2); The pastry oil draining mechanism (2) comprises a heat-conducting lifting cylinder (201), an oil draining inner barrel (206) is also arranged inside the heat-conducting lifting cylinder (201), a load-bearing top plate (204) is rotatably mounted on the top of the oil draining inner barrel (206), a gear ring (207) is fixedly mounted on the outer wall of the top of the oil draining inner barrel (206), the gear ring (207) is meshed with a gear (209), a movable groove (208) is arranged outside the gear (209), and the movable groove (208) is opened on the inner wall of the load-bearing top plate (204). 2. The frying device for pastry processing according to claim 1 is characterized in that the pastry frying mechanism (1) includes an insulating cylinder (101), and an oil storage inner barrel (105) is fixedly installed inside the insulating cylinder (101). 3. The frying device for pastry processing according to claim 2 is characterized in that a heater (102) is installed between the oil storage inner barrel (105) and the insulation cylinder (101), the heater (102) is electrically connected to a controller (4), and the controller (4) is installed on the outer wall of the insulation cylinder (101). 4. The frying device for pastry processing according to claim 1 is characterized in that a screw (103) is rotatably installed inside the insulation cylinder (101), and a motor (104) is connected to the bottom end of the screw (103). 5. The frying device for pastry processing according to claim 1 is characterized in that a slot (202) is provided on the top outer wall of the heat-conducting lifting cylinder (201), and a plurality of docking rods (205) are fixed on the inner side of the load-bearing top plate (204) at positions corresponding to the slot (202). 6. The frying device for pastry processing according to claim 5 is characterized in that a ring handle (203) is fixedly installed on the outside of the load-bearing top plate (204), an outer clamping frame (213) is fixedly assembled on the outer wall of the load-bearing top plate (204), and a load-bearing screw frame (212) is detachably clamped on the inner side of the outer clamping frame (213). 7. The frying device for pastry processing according to claim 1 is characterized in that a second motor (210) is connected to the center of the gear (209), and an isolation cover (211) is installed on the top of the load-bearing top plate (204) for flipping and rotation.