CN221670921U - A closed type sauce frying device - Google Patents

Abstract

The utility model discloses a closed sauce stir-frying device, which relates to the field of food processing technology, including a mounting frame, a transparent barrel is arranged in the mounting frame, a stir-frying device is arranged on the transparent barrel, a motor is arranged on the top of the stir-frying device, the output shaft of the motor is connected with a connecting rod, the connecting rod is fixedly connected with a stir-frying main rod, a plurality of stir-frying plates are arranged on the stir-frying main rod, and an air extraction channel is arranged on the stir-frying device. In the utility model, by arranging an air extraction channel and connecting a hose to the air extraction channel, the air extraction range and angle of the blower are improved, so that the efficiency of purifying the irritating gas in the transparent barrel is improved, and a first anti-splashing guard plate is arranged in the stir-frying device, and a second anti-splashing guard plate is arranged for the stir-frying main rod, so that splashes generated during stir-frying are not easy to enter the stir-frying device, and the possibility of causing such situations as blockage at the connection and blockage of the air extraction channel is reduced.

Description

A closed type sauce frying device

Technical Field

The utility model relates to the technical field of food processing, in particular to a closed sauce frying device.

Background Art

In the process of stir-frying sauces, some irritating gases will be produced. The large discharge will pollute the air and make the staff feel uncomfortable. Therefore, a closed sauce stir-frying device is needed, which can not only collect and purify the irritating gases produced by the stir-frying, but also prevent the sauce from splashing everywhere during the stir-frying.

The existing patent (publication number: CN209234908U) proposes an automatic stir-frying device for black garlic sauce, including a shell, a feeding port is provided on the front side of the shell, a hinge door is provided at the lower end of the feeding port, an inner cylinder is provided in the shell, a driving box is provided on the top of the shell, a motor is installed inside the driving box, a rotating shaft is connected to the motor, a battery for powering the motor is provided inside the driving box, a through hole is provided at the top of the shell, a bearing is installed in the through hole, and the rotating shaft passes through the bearing and extends into the inner cylinder.

The above-mentioned automatic stir-frying equipment for black garlic sauce has the following disadvantages when in use: the above-mentioned stir-frying equipment collects the irritating gas generated during stir-frying by arranging a vacuum pump and an exhaust pipe on one side, but because it only extracts from a single direction, it is not possible to collect and filter the irritating gas inside the entire device well, and splashing may occur during stir-frying, causing residues to block the exhaust pipe, which is difficult to clean and affects the filtering effect.

Therefore, we propose a closed sauce frying device to solve the above problems.

Utility Model Content

The utility model provides a closed sauce frying device, which solves the technical problems of poor purification effect and uneven frying.

In order to solve the above technical problems, the utility model provides a closed sauce stir-frying device, including a mounting frame, a transparent barrel is arranged in the mounting frame, a stir-frying device is arranged on the transparent barrel, a motor is arranged on the top of the stir-frying device, the output shaft of the motor is connected with a connecting rod, the connecting rod is fixedly connected with a stir-frying main rod, a plurality of stir-frying plates are arranged on the stir-frying main rod, an exhaust channel is arranged on the stir-frying device, a plurality of exhaust channels are arranged in a circular array on the stir-frying device, the exhaust channel is fixedly connected with a hose, the hose is fixedly connected with the exhaust end of a blower, and the air outlet end of the blower is fixedly connected with an air purifier.

Preferably, there are three exhaust channels arranged in a circular array on the stir-frying device, and the exhaust channels are spiral-shaped, with one end away from the stir-frying device being lower than the end connected to the stir-frying device.

Preferably, a gear ring is provided on the stir-frying device, and the connecting rod is rotatably connected to a plurality of gears, and the gear ring is meshed with the gears.

Preferably, the gears are all connected with stir-fry support rods, and the stir-fry support rods are provided with stir-fry plates.

Preferably, the stir-frying plates have three arranged in a circular array on the outer wall of the stir-frying support rod, and a plurality of guide holes are provided on the stir-frying plates at equal intervals.

Preferably, a first anti-splash guard plate is integrally formed in the stir-fry device, and a second anti-splash guard plate is integrally formed on the stir-fry main rod.

Preferably, three electric telescopic rods are arranged in a circular array on the top of the mounting frame, a protrusion is arranged on the top surface of the stir-frying device, and the other end of the electric telescopic rod is fixedly connected to the protrusion.

Preferably, the outer diameter of the transparent barrel is matched with the inner wall diameter of the stir-frying device, and the stir-frying device is connected to the transparent barrel through the limiting clamp of the first anti-splash guard plate.

Compared with the related art, the closed sauce frying device provided by the utility model has the following beneficial effects:

1. In the utility model, by providing an exhaust channel and connecting a hose to the exhaust channel, the exhaust range and angle of the blower are improved, so that the efficiency of purifying the irritating gas in the transparent barrel is improved, and a first anti-splash guard is provided in the stir-frying device, and a second anti-splash guard is provided for the stir-frying main rod, so that splashes generated during stir-frying are not easy to enter the stir-frying device, and the possibility of causing problems such as blockage at the connection and blockage of the exhaust channel is reduced.

2. In the utility model, a gear ring and a gear are provided, and a stir-fry support rod is provided on the gear, so that when the motor drives the stir-fry main rod to rotate and stir-fry, it will also drive the stir-fry support rod to revolve and rotate around the stir-fry main rod, stirring the sauce inside the transparent barrel to offset and enhance the stir-fry effect. A diversion hole is opened on the stir-fry plate, which not only reduces the resistance received by the stir-fry plate when it rotates, but also allows the stir-fry plate to divert the sauce, further enhancing the stir-fry effect.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a front side view of a closed sauce frying device;

FIG2 is a rear side view of a closed sauce frying device;

FIG3 is a schematic diagram of a stir-frying structure of a closed sauce stir-frying device;

FIG. 4 is a schematic diagram of a driving structure of a closed sauce frying device.

Numbers in the figure: 1. Mounting frame; 2. Transparent barrel; 3. Stir-frying device; 301. First anti-splash guard plate; 302. Gear ring; 303. Exhaust channel; 4. Motor; 401. Connecting rod; 402. Gear; 403. Stir-frying main rod; 404. Stir-frying plate; 405. Diversion hole; 406. Second anti-splash guard plate; 407. Stir-frying support rod; 5. Electric telescopic rod; 6. Blower; 601. Hose; 7. Air purifier.

DETAILED DESCRIPTION

The embodiments of the present utility model are described in detail below.

Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention.

Embodiment 1, referring to Figures 1-4, a closed sauce stir-frying device comprises a mounting frame 1, a transparent barrel 2 is arranged in the mounting frame 1, and the transparent barrel 2 is arranged so that the staff can directly observe the stir-frying of the sauce in the transparent barrel 2, the mounting frame 1 is used to place and heat the transparent barrel 2, a stir-frying device 3 is arranged on the transparent barrel 2, the outer diameter of the transparent barrel 2 is adapted to the inner wall diameter of the stir-frying device 3, the stir-frying device 3 is connected to the transparent barrel 2 through the limit card of the first anti-splash guard plate 301, and the stir-frying device 3 can be separated from the transparent barrel 2 by making the outer diameter of the transparent barrel 2 and the inner wall diameter of the stir-frying device 3 adapted, a motor 4 is arranged on the top of the stir-frying device 3, the output shaft of the motor 4 is connected to the connecting rod 401, and the connecting rod 401 is fixedly connected to the stir-frying main rod 403, A plurality of stir-fry plates 404 are arranged on the stir-fry main rod 403. By arranging a motor 4 at the top of the stir-fry device 3, the output shaft of the motor 4 is connected to the connecting rod 401, the stir-fry main rod 403 is arranged on the connecting rod 401, and the stir-fry plates 404 are arranged on the stir-fry main rod 403, so that starting the motor 4 can drive the stir-fry plates 404 on the stir-fry main rod 403 to rotate, so as to stir-fry the sauce in the transparent barrel 2, and an exhaust channel 303 is arranged on the stir-fry device 3, and the exhaust channel 303 has three exhaust channels 303 arranged in a circular array on the stir-fry device 3, and the exhaust channel 303 is spiral, and the end away from the stir-fry device 3 is lower than the end connected to the stir-fry device 3, and the exhaust channel 303 is fixedly connected to the hose 601, and the hose 601 is fixedly connected to the exhaust end of the blower 6.

By arranging three exhaust channels 303 in a circular array in the stir-frying device 3, the exhaust channels 303 are arranged in a spiral shape, and the end of the exhaust channels 303 away from the stir-frying device 3 is lower than the end connected to the stir-frying device 3, and the end of the exhaust channels 303 away from the stir-frying device 3 is connected to the hose 601, so that when the blower 6 extracts the irritating gas in the transparent barrel 2, the exhaust channels 303 can guide the irritating gas in the transparent barrel 2, and the irritating gas in the transparent barrel 2 is sucked into the blower 6 from multiple angles, thereby improving the exhaust range and angle of the blower 6, so that the efficiency of purifying the irritating gas in the transparent barrel 2 is improved. The air outlet end of the blower 6 is fixedly connected to the air purifier 7, and the blower 6 will discharge the irritating gas extracted from the transparent barrel 2 into the air purifier 7, and the irritating gas will be discharged from the top of the air purifier 7 after being filtered and purified layer by layer. A first anti-splash guard plate 301 is integrally formed in the stir-frying device 3, and a second anti-splash guard plate 406 is integrally formed on the stir-frying main rod 403. By arranging the first anti-splash guard plate 301 and the second anti-splash guard plate 406, the stir-frying plate 404 can be prevented from splashing when the sauce in the transparent barrel 2 is stir-fried, and the splashing objects will block or hinder the exhaust channel 303 from exhausting air, affecting the purification effect.

1-4, a gear ring 302 is provided on the stir-frying device 3, and a connecting rod 401 is rotatably connected with a plurality of gears 402, the gear ring 302 is meshed with the gear 402, and the gears 402 are all connected with stir-frying support rods 407, and a stir-frying plate 404 is provided on the stir-frying support rods 407. By arranging a plurality of gears 402 on the connecting rod 401, when the motor 4 drives the stir-frying main rod 403 to stir-fry the sauce, the gear 402 will also be driven to revolve around the stir-frying main rod 403. By providing the gear ring 302 on the stir-frying device 3, and the gear ring 302 is meshed with the gear 402, the motor 4 drives the gear 402 to revolve around the stir-frying main rod 403, and the gear ring 302 is meshed with the gear 402, so that when the motor 4 drives the gear 402 to revolve around the stir-frying main rod 403, the gear 402 will also rotate due to the meshing with the gear ring 302, and the gear 402 is connected to the stir-frying support rod 407, and the stir-frying support rod 407 is connected to the stir-frying support rod 407. A stir-fry plate 404 is arranged on the top, so that when the gear 402 revolves and rotates, it will also drive the stir-fry support rod 407 to rotate so that the stir-fry plate 404 thereon rotates together. Multiple stir-fry plates 404 revolve and rotate, so that the sauces in the transparent barrel 2 collide with each other, making the stir-fry effect more excellent. The stir-fry plates 404 have three stir-fry plates 404 arranged in a circular array on the outer wall of the stir-fry support rod 407, and multiple guide holes 405 are evenly spaced on the stir-fry plates 404. By setting three stir-fry plates 404 and opening guide holes 405 on the stir-fry plates 404, when the stir-fry plates 404 rotate, the multiple guide holes 405 arranged thereon can divert the sauce, and then make it collide and break it up to prevent it from agglomerating, further enhancing the stir-fry effect, and the opening of the guide holes 405 can also reduce the resistance encountered by the stir-fry plates 404 when rotating, so that the rotation of the stir-fry plates 404 is smoother.

In addition, three electric telescopic rods 5 of the stir-frying device are arranged in a circular array on the top of the mounting frame 1, a protrusion is arranged on the top surface of the stir-frying device 3, and the other end of the electric telescopic rod 5 is fixedly connected to the protrusion. By arranging the electric telescopic rod 5 on the top of the mounting frame 1 and arranging the protrusion on the top surface of the stir-frying device 3, and connecting the protrusion with the electric telescopic rod 5, the staff can raise or lower the stir-frying device 3 by operating the electric telescopic rod 5, which saves labor costs and improves production efficiency. By arranging three electric telescopic rods 5 of the stir-frying device in a circular array on the top of the mounting frame 1, the electric telescopic rod 5 can carry the stir-frying device 3 from multiple positions, making the lifting and lowering process of the stir-frying device 3 more stable.

Working principle: When in use, first pour the sauce into the transparent barrel 2, place the transparent barrel 2 on the mounting frame 1, start the mounting frame 1 to heat, then start the electric telescopic rod 5 to lower the stir-frying device 3, start the motor 4 to start stir-frying, and then start the blower 6 to extract the irritating gas generated when the sauce in the transparent barrel 2 is stir-fried through the exhaust channel 303 and discharge it into the air purifier 7 for filtration and purification, observe the state of the sauce through the transparent barrel 2, turn off the motor 4 and the blower 6 after the frying is completed, and start the electric telescopic rod 5 again to raise the stir-frying device 3.

Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims (8)

1. The utility model provides a closed sauce material turns over stir-fry device, includes mounting bracket (1), be provided with transparent bucket (2) in mounting bracket (1), be provided with on transparent bucket (2) and turn over stir-fry device (3), a serial communication port, turn over stir-fry device (3) top and be provided with motor (4), the output shaft of motor (4) has connecting rod (401), connecting rod (401) fixedly connected with turns over stir-fry mobile jib (403), be provided with a plurality of stir-fry boards (404) on turning over stir-fry mobile jib (403), be provided with on stir-fry device (3) and bleed passageway (303), bleed passageway (303) have a plurality of circumference array to set up on stir-fry device (3), bleed passageway (303) fixedly connected with hose (601), hose (601) fixedly connected with air-cleaner (7) of the end that gives vent to anger of air-blower (6).

2. The closed sauce stir-frying device according to claim 1, wherein the three air extraction channels (303) are arranged on the stir-frying device (3) in a circumferential array, and the air extraction channels (303) are in a spiral shape, and one end of each air extraction channel, which is far away from the stir-frying device (3), is lower than one end connected with the stir-frying device (3).

3. A closed sauce stir-frying device according to claim 2, characterized in that the stir-frying device (3) is provided with a toothed ring (302), the connecting rod (401) is rotatably connected with a plurality of gears (402), and the toothed ring (302) is meshed with the gears (402).

4. A closed sauce stir-frying device according to claim 3, characterized in that the gears (402) are connected with stir-frying struts (407), and the stir-frying struts (407) are provided with stir-frying plates (404).

5. The closed sauce stir-frying device according to claim 4, wherein the stir-frying plate (404) is provided with three circumferentially arranged on the outer wall of the stir-frying support rod (407), and a plurality of diversion holes (405) are formed in the stir-frying plate (404) at equal intervals.

6. The closed sauce stir-frying device according to claim 5, wherein a first splash guard (301) is integrally formed in the stir-frying device (3), and a second splash guard (406) is integrally formed on the stir-frying main rod (403).

7. The closed sauce stir-frying device according to claim 6, wherein three electric telescopic rods (5) are arranged at the top of the mounting frame (1) in a circumferential array, protruding blocks are arranged on the top surface of the stir-frying device (3), and the other ends of the electric telescopic rods (5) are fixedly connected with the protruding blocks.

8. The closed sauce stir-frying device according to claim 7, wherein the outer diameter of the transparent barrel (2) is matched with the diameter of the inner wall of the stir-frying device (3), and the stir-frying device (3) is clamped on the transparent barrel (2) through a limit of the first splash-preventing guard (301).