CN221655217U - A bowl and chopstick disinfection cabinet - Google Patents

Abstract

The utility model discloses a tableware disinfection cabinet, comprising a cabinet, a plurality of ultraviolet lamps, a plurality of tableware racks, a driving mechanism and a drying mechanism, wherein the plurality of ultraviolet lamps are fixedly installed in the cabinet and are symmetrically distributed in pairs, the driving mechanism is arranged in the cabinet, the plurality of tableware racks are arranged on the driving mechanism, the driving mechanism is used to drive the plurality of tableware racks to rotate, the drying mechanism is arranged on the cabinet, the drying mechanism is used to dry the tableware, the driving mechanism comprises a cylinder, a mesh plate, a protective cover and a motor, and the top and bottom of the cylinder are both open structures. The utility model has reasonable design and good practicality, and can drive the plurality of tableware racks to rotate so that the drying mechanism and the plurality of ultraviolet lamps can dry and disinfect the tableware at multiple angles, accelerate the drying of the tableware, reduce the time waiting for air drying, and improve the efficiency and quality of disinfection in the tableware disinfection cabinet.

Description

A bowl and chopstick disinfection cabinet

Technical Field

The utility model relates to the technical field of tableware disinfection cabinets, in particular to a tableware disinfection cabinet.

Background Art

A disinfection cabinet is a tool that sterilizes, disinfects, and keeps warm and dehumidifies tableware, cutlery, towels, clothing, beauty and hairdressing equipment, medical equipment, and other items through ultraviolet rays, far infrared rays, high temperature, ozone, and other methods. The appearance is generally cabinet-shaped, and most of the cabinet body is made of stainless steel. Disinfection cabinets are electrical appliances first invented in China and are widely used in hotels, restaurants, schools, troops, canteens, and other places. However, when using existing disinfection cabinets, the tableware needs to be drained through a drain device before it can be placed inside the disinfection cabinet for disinfection. Another drain device is also required, which increases the cost of use. At the same time, the internal settings of the existing disinfection cabinets are unreasonable, resulting in the inability to irradiate every corner when the ultraviolet lamp is disinfected, affecting the disinfection effect.

In response to the above problem, a kitchen dish and chopstick disinfection cabinet with a Chinese patent announcement number CN210170499U has the following technical features: it includes a base, a cabinet body is fixedly installed on the top of the base, bearing grooves are opened on both sides of the cabinet body, first limit bearings are fixedly installed inside the two bearing grooves, and a drain plate is fixedly installed inside the drain groove.

In actual operation, it is found that the above scheme still has at least the following defects: using a drain board to drain the dishes and then disinfect them, because the time for natural air drying of the dishes is long, which increases the disinfection time of the dishes and the disinfection efficiency is not high. Therefore, we propose a dish disinfection cabinet to solve the above problems.

Utility Model Content

1. Technical issues to be solved

In view of the deficiencies in the prior art, the utility model provides a bowl and chopstick disinfection cabinet, which solves the problem that the bowl and chopsticks are first drained using a drain plate and then disinfected, the time for naturally air-drying the bowl and chopsticks is long, which increases the disinfection time of the bowl and chopsticks and leads to low disinfection efficiency.

(II) Technical solution

To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a tableware disinfection cabinet, comprising a cabinet, a plurality of ultraviolet lamps, a plurality of tableware racks, a driving mechanism and a drying mechanism, wherein the plurality of ultraviolet lamps are fixedly installed in the cabinet and are symmetrically distributed in pairs, the driving mechanism is arranged in the cabinet, the plurality of tableware racks are arranged on the driving mechanism, the driving mechanism is used to drive the plurality of tableware racks to rotate, the drying mechanism is arranged on the cabinet, and the drying mechanism is used to dry the tableware.

Preferably, the driving mechanism includes a cylinder, a mesh plate, a protective cover and a motor. The top and bottom of the cylinder are both open structures. The cylinder is rotatably mounted on the bottom inner wall of the box body. The mesh plate is fixedly mounted on the top of the cylinder. The protective cover is fixedly mounted on the bottom inner wall of the box body and is located inside the cylinder. The motor is fixedly mounted in the protective cover. The output shaft end of the motor extends outside the protective cover and is fixedly connected to the mesh plate. Multiple tableware racks are movably placed on the top of the mesh plate and are evenly distributed.

Preferably, an annular slide is fixedly mounted on the inner wall of the bottom of the box body, an annular slide is provided with an annular groove, and the bottom of the cylinder is rotatably mounted in the annular groove.

Preferably, the drying mechanism includes two support rods, a hollow tube, a plurality of nozzles, a hot air blower and an air guide duct, the two support rods are fixedly mounted on the top inner wall of the box and are symmetrically distributed, the hollow tube is fixedly mounted on the bottom ends of the two support rods, the plurality of nozzles are fixedly mounted on the bottom of the hollow tube and are evenly spaced, the hot air blower is fixedly mounted on the top of the box, one end of the air guide duct is fixedly connected to the air outlet end of the hot air blower, and the end of the air guide duct away from the hot air blower extends into the box and is fixedly connected to the hollow tube.

Preferably, a plurality of ventilation holes are provided at the bottom of the box body and are respectively located on the left and right sides of the protective cover; two symmetrically arranged L-shaped plates are fixedly installed at the bottom of the box body; a blocking plate is slidably installed on the two L-shaped plates; the top of the blocking plate is in sliding contact with the bottom of the box body; a plurality of strip holes are provided on the blocking plate; the plurality of ventilation holes are the same size as the plurality of strip holes; a fixing block is fixedly installed at the bottom of the blocking plate; and limit blocks respectively located on the left and right sides of the L-shaped plate are fixedly installed at the bottom of the box body; the blocking plate conflicts with the limit block on the right side.

Preferably, a heat dissipation hole is provided at the bottom of the box body and is located directly below the motor, and a square hole is provided on the sealing plate and is located between the plurality of strip holes, and the width of the square hole is greater than the width of the heat dissipation hole.

Preferably, a mounting opening is provided on the front side of the box body, a box door is rotatably installed in the mounting opening through a hinge, an observation window is provided on the box door, and a handle is fixedly installed on the box door and is located on the right side of the observation window.

(III) Beneficial effects

The utility model provides a tableware disinfection cabinet, which has the following beneficial effects:

(1) The tableware disinfection cabinet can drive multiple tableware racks to rotate by utilizing a driving mechanism composed of a cylinder, a mesh plate, a protective cover and a motor, so that the drying mechanism and multiple ultraviolet lamps can dry and disinfect the tableware at multiple angles, thereby improving the efficiency and quality of disinfection in the tableware disinfection cabinet.

(2) This kind of bowl and chopstick disinfection cabinet can accelerate the drying of bowls and chopsticks, reduce the waiting time for air drying, and improve the disinfection efficiency of the bowl and chopstick disinfection cabinet by utilizing a drying mechanism composed of two support rods, a hollow tube, multiple nozzles, a hot air blower and an air guide duct.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG1 is a schematic diagram of the three-dimensional structure of the utility model;

FIG2 is a schematic diagram of a cross-sectional structure of the utility model from the front view;

FIG. 3 is a schematic diagram of the top structure of the blocking plate.

In the figure: 1. box body; 2. ultraviolet lamp tube; 3. cutlery rack; 4. cylinder; 5. mesh plate; 6. protective cover; 7. motor; 8. annular slide seat; 9. annular slide groove; 10. support rod; 11. hollow tube; 12. nozzle; 13. hot air blower; 14. air guide duct; 15. ventilation hole; 16. L-shaped plate; 17. sealing plate; 18. strip hole; 19. fixing block; 20. limiting block; 21. heat dissipation hole; 22. square hole; 23. box door; 24. handle.

DETAILED DESCRIPTION

The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

As shown in Figures 1-3, the utility model provides a technical solution: a tableware disinfection cabinet, comprising a cabinet 1, a plurality of ultraviolet lamps 2, a plurality of tableware racks 3, a driving mechanism and a drying mechanism. A mounting opening is provided on the front side of the cabinet 1, and a cabinet door 23 is rotatably installed in the mounting opening through a hinge. An observation window is provided on the cabinet door 23, and a handle 24 located on the right side of the observation window is fixedly installed on the cabinet door 23. Tableware can be put in and taken out through the cabinet door 23, and the tableware disinfection cabinet can be conveniently inspected when necessary. The observation window is used for observing the disinfection progress of the tableware and the working status of other components in the cabinet 1, and the handle 24 is used for conveniently opening and closing the cabinet door 23. A heat dissipation hole 21 located directly below the motor 7 is provided at the bottom of the cabinet 1, and the heat dissipation hole 21 is used for heat dissipation of the motor 7 to extend the service life. A square hole 22 located between the plurality of strip holes 18 is provided on the blocking plate 17, and the width of the square hole 22 is greater than the width of the heat dissipation hole 21. A plurality of ultraviolet lamp tubes 2 are fixedly installed in the box body 1 and are symmetrically distributed in pairs. The plurality of ultraviolet lamp tubes 2 are used to perform ultraviolet disinfection on dishes and chopsticks. A driving mechanism is arranged in the box body 1. A plurality of tableware racks 3 are arranged on the driving mechanism. The plurality of tableware racks 3 are used to place dishes and chopsticks. The driving mechanism is used to drive the plurality of tableware racks 3 to rotate. A drying mechanism is arranged on the box body 1. The drying mechanism is used to dry the dishes and chopsticks. The drying mechanism includes two support rods 10, a hollow tube 11, a plurality of nozzles 12, a hot air blower 13 and an air guide 14. The two support rods 10 are fixedly installed in the top of the box body 1. The cabinet 1 is symmetrically distributed on the wall, two support rods 10 are used to support and fix the hollow tube 11, the hollow tube 11 is fixedly installed at the bottom of the two support rods 10, the hollow tube 11 is used to guide hot air, a plurality of nozzles 12 are fixedly installed at the bottom of the hollow tube 11 and are evenly distributed, the plurality of nozzles 12 are used to spray hot air to the dishes below, a hot air blower 13 is fixedly installed on the top of the cabinet 1, the hot air blower 13 is used to generate hot air, one end of the air guide duct 14 is fixedly connected to the air outlet end of the hot air blower 13, and the end of the air guide duct 14 away from the hot air blower 13 extends into the cabinet 1 and is fixedly connected to the hollow tube 11.

In this embodiment, a plurality of ventilation holes 15 are provided at the bottom of the above-mentioned box body 1 and are respectively located on the left and right sides of the protective cover 6. The plurality of ventilation holes 15 are used to circulate the air inside the box body 1 during drying to accelerate the drying of the dishes. Two symmetrically arranged L-shaped plates 16 are fixedly installed at the bottom of the box body 1. The two L-shaped plates 16 are used to guide and limit the left and right movement of the blocking plate 17. A blocking plate 17 is slidably installed on the two L-shaped plates 16. The blocking plate 17 is used to keep the interior of the box body 1 in a closed state during disinfection to prevent bacteria and impurities outside the box body 1 from entering the box body 1 through the plurality of ventilation holes 15. It should be noted that the bottom surface of the blocking plate 17 is rough, and the friction resistance is large when the blocking plate 17 moves left and right. The top of the blocking plate 17 is in sliding contact with the bottom of the box body 1. A plurality of strip holes 18 are provided, and the plurality of ventilation holes 15 are of the same size as the plurality of strip holes 18. A fixed block 19 is fixedly installed at the bottom of the blocking plate 17, and the fixed block 19 is used to drive the blocking plate 17 to move left and right. Limit blocks 20 are fixedly installed at the bottom of the box body 1, which are respectively located on the left and right sides of the L-shaped plate 16. The blocking plate 17 conflicts with the limit block 20 on the right side. The two limit blocks 20 are used to limit the left and right movement of the blocking plate 17. It should be noted that a water basin or a water-absorbing towel can be provided under the blocking plate 17 to collect water dripping from the dishes and chopsticks. An annular slide 8 is fixedly installed on the inner wall of the bottom of the box body 1, and an annular slide 9 is provided on the annular slide 8. The annular slide 9 is used to guide and limit the rotation of the cylinder 4, and the bottom of the cylinder 4 is rotatably installed in the annular slide 9.

In this embodiment, the above-mentioned driving mechanism includes a cylinder 4, a mesh plate 5, a protective cover 6 and a motor 7. The top and the bottom of the cylinder 4 are both open structures. The cylinder 4 is rotatably mounted on the bottom inner wall of the box body 1. The cylinder 4 is used to support and fix the mesh plate 5. The mesh plate 5 is fixedly mounted on the top of the cylinder 4. The mesh plate 5 is used to support multiple tableware racks 3 and does not block hot air and water vapor evaporating from the dishes and chopsticks. The protective cover 6 is fixedly mounted on the bottom inner wall of the box body 1 and is located in the cylinder 4. The protective cover 6 is used to protect the motor 7 from corrosion by water vapor. The motor 7 is fixedly mounted in the protective cover 6. The motor 7 is used to drive the mesh plate 5 to rotate. It should be noted that the motor 7 is a low-speed motor. The output shaft end of the motor 7 extends to the outside of the protective cover 6 and is fixedly connected to the mesh plate 5. Multiple tableware racks 3 are movably placed on the top of the mesh plate 5 and are evenly distributed.

In this embodiment, a control box is installed on the box body 1, and a plurality of control buttons are provided on the control box. The motor 7 and the hot air blower 13 are electrically connected to the power line inside the control box through wires respectively. The control buttons can be used to control the start and stop of the motor 7 and the start and stop of the hot air blower 13.

Through the above structure, the dish and chopstick disinfection cabinet provided by the utility model can drive multiple tableware racks 3 to rotate, so that the drying mechanism and multiple ultraviolet lamps 2 can dry and disinfect the dishes and chopsticks at multiple angles, accelerate the drying of the dishes and chopsticks, reduce the waiting time for air drying, and improve the efficiency and quality of disinfection in the dish and chopstick disinfection cabinet. When in use, the cleaned dishes and chopsticks are evenly placed on the multiple tableware racks 3, the box door 23 is opened, the mesh plate 5 is rotated and the multiple tableware racks 3 are evenly placed on the mesh plate 5 in turn, the box door 23 is closed, and the fixed block 19 is controlled to move to the left. The fixed block 19 drives the blocking plate 17 to move to the left until it conflicts with the limit block 20 on the left. At this time, the multiple strip holes 18 are respectively located at multiple ventilation holes. Directly below the hole 15, the motor 7 is controlled to run, the motor 7 drives the mesh plate 5 to rotate, the mesh plate 5 drives the multiple tableware racks 3 above to rotate, and the hot air blower 13 is controlled to run, and the hot air generated by the hot air blower 13 passes through the air guide duct 14 and the hollow tube 11, and is sprayed from the multiple nozzles 12 to the dishes and chopsticks below to dry the dishes and chopsticks. When the dishes and chopsticks are dried, the fixed block 19 is controlled to move to the right, and the fixed block 19 drives the sealing plate 17 to move to the right until it hits the limit block 20 on the right side, and the multiple ventilation holes 15 are sealed by the sealing plate 17, and the multiple ultraviolet lamps 2 are controlled to run, and the dishes and chopsticks are disinfected by ultraviolet irradiation at multiple angles, which greatly improves the efficiency and quality of disinfection in the dish and chopstick disinfection cabinet.

The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of changes or substitutions within the technical scope recorded in the utility model, which should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims (7)

1. A tableware disinfection cabinet, characterized in that it comprises a housing (1), a plurality of ultraviolet lamps (2), a plurality of tableware racks (3), a driving mechanism and a drying mechanism, wherein the plurality of ultraviolet lamps (2) are fixedly mounted in the housing (1) and are symmetrically distributed in pairs, the driving mechanism is arranged in the housing (1), the plurality of tableware racks (3) are arranged on the driving mechanism, the driving mechanism is used to drive the plurality of tableware racks (3) to rotate, the drying mechanism is arranged on the housing (1), and the drying mechanism is used to dry the tableware. 2. A tableware disinfection cabinet according to claim 1, characterized in that: the driving mechanism comprises a cylinder (4), a mesh plate (5), a protective cover (6) and a motor (7); the top and bottom of the cylinder (4) are both open structures; the cylinder (4) is rotatably mounted on the bottom inner wall of the box (1); the mesh plate (5) is fixedly mounted on the top of the cylinder (4); the protective cover (6) is fixedly mounted on the bottom inner wall of the box (1) and is located inside the cylinder (4); the motor (7) is fixedly mounted inside the protective cover (6); the output shaft end of the motor (7) extends to the outside of the protective cover (6) and is fixedly connected to the mesh plate (5); and a plurality of the tableware racks (3) are movably placed on the top of the mesh plate (5) and are evenly distributed. 3. A tableware disinfection cabinet according to claim 2, characterized in that: an annular slide (8) is fixedly installed on the bottom inner wall of the box body (1), an annular slide (8) is provided on the annular slide (8), and the bottom of the cylinder (4) is rotatably installed in the annular slide (9). 4. A tableware disinfection cabinet according to claim 2, characterized in that: the drying mechanism comprises two support rods (10), a hollow tube (11), a plurality of nozzles (12), a hot air blower (13) and an air duct (14), the two support rods (10) are fixedly mounted on the top inner wall of the box body (1) and are symmetrically distributed, the hollow tube (11) is fixedly mounted on the bottom ends of the two support rods (10), the plurality of nozzles (12) are fixedly mounted on the bottom of the hollow tube (11) and are evenly distributed, the hot air blower (13) is fixedly mounted on the top of the box body (1), one end of the air duct (14) is fixedly connected to the air outlet end of the hot air blower (13), and the end of the air duct (14) away from the hot air blower (13) extends into the box body (1) and is fixedly connected to the hollow tube (11). 5. A tableware disinfection cabinet according to claim 4, characterized in that: a plurality of ventilation holes (15) are provided at the bottom of the box body (1) and are respectively located on the left and right sides of the protective cover (6); two symmetrically arranged L-shaped plates (16) are fixedly installed at the bottom of the box body (1); a blocking plate (17) is slidably installed on the two L-shaped plates (16); the top of the blocking plate (17) is in sliding contact with the bottom of the box body (1); a plurality of strip holes (18) are provided on the blocking plate (17); the plurality of ventilation holes (15) and the plurality of strip holes (18) are of the same size; a fixing block (19) is fixedly installed at the bottom of the blocking plate (17); and a limiting block (20) is fixedly installed at the bottom of the box body (1) and is respectively located on the left and right sides of the L-shaped plate (16); the blocking plate (17) conflicts with the limiting block (20) on the right side. 6. A tableware disinfection cabinet according to claim 5, characterized in that: a heat dissipation hole (21) is provided at the bottom of the box body (1) and is located directly below the motor (7); a square hole (22) is provided on the blocking plate (17) and is located between the plurality of strip holes (18); and the width of the square hole (22) is greater than the width of the heat dissipation hole (21). 7. A tableware disinfection cabinet according to claim 6, characterized in that: an installation opening is provided on the front side of the cabinet (1), a cabinet door (23) is rotatably installed in the installation opening through a hinge, an observation window is provided on the cabinet door (23), and a handle (24) is fixedly installed on the cabinet door (23) and located on the right side of the observation window.