CN221655164U - Stir-frying machine for traditional Chinese medicine decoction pieces - Google Patents

Abstract

The utility model discloses a stir-frying machine for traditional Chinese medicine decoction pieces, which relates to the technical field of traditional Chinese medicine production and processing, and comprises a pot cover, a rotary pan and a rotary pan body, wherein the pot cover is positioned above the rotary pan body; the lifting assemblies are arranged on the frying pan body and the pan cover so that the pan cover can move relative to the frying pan body; the air suction pipe and the air inlet pipe respectively penetrate through the pot cover and are fixedly connected with the pot cover; the induced draft fan penetrates through the left side wall of the filter box and is fixedly connected with the left side wall, and the induced draft fan is communicated with the air inlet pipe through a second air guide pipe; one end of the first air duct is in butt joint with the air suction pipe, and the other end of the first air duct penetrates through the right side wall of the filter box and is fixedly connected with the right side wall; the cover plate is plugged into the positioning hole of the upper end wall of the filter box; the blocking plate extends into the positioning hole of the lower end wall of the filter box; the filter screens are fixedly connected to opposite surfaces of the cover plate and the blocking plate; the heat exchange tube is positioned between the cover plate and the blocking plate, and the water inlet end and the water outlet end of the heat exchange tube respectively penetrate through the cover plate and are fixedly connected with the cover plate; the utility model has the advantages of convenient use, no need of manual opening of the pot cover, difficult damage of the filtering equipment, and the like.

Description

A Chinese medicine slice stir-frying machine

Technical Field

The utility model relates to the technical field of production and processing of traditional Chinese medicines, in particular to a stir-frying machine for traditional Chinese medicine pieces.

Background Art

Traditional Chinese medicines need to undergo different processing steps according to different compatibility requirements. Some traditional Chinese medicines need to be decocted, some need to be soaked, and some need to be stir-fried. In the process of stir-frying, the existing traditional Chinese medicines are mainly stir-fried in a wok;

For example, patent application number CN202222831897.5 discloses a stir-frying machine for Chinese herbal medicine slice production. The patent starts the motor 12, the motor 12 drives the rotating shaft 8 to rotate, and the stirring blade 9 under the rotating shaft 8 rotates to stir the medicinal materials inside the stir-frying pot 2 so that the medicinal materials can be heated evenly. At the same time, the heat is dissipated from the vents 10 on the stirring blade 9, so that the stirring blade 9 can be heated evenly, and the stirring blade 9 can be prevented from being damaged by excessively high local temperature of the stirring blade 9; by starting the motor 24 in the suction pump 14, the motor 24 drives the fan 23 to rotate, and an air flow can be generated, so that the dust suction pipe 17 can suck out the dust generated when the medicine is stir-fried inside the stir-frying pot 2, and then enter the output pipe 20 through the suction pump protective cover 16 and finally enter the dust collecting cover 13. The multiple dust suction pipes 17 on the dust suction ring 15 can fully absorb the dust in the stir-frying pot 2.

After the frying pan in the prior art is purchased, the suction pump is very easy to be damaged during actual use, especially as the frying time increases. The main reason is that a large amount of heat energy is generated during the frying process of the frying pan. When this heat energy passes through the suction pump with the air, it will cause the heat energy inside the suction pump to rise, causing damage to the internal circuit of the suction pump. At the same time, it is very inconvenient to remove the pot cover and it is heavy.

Utility Model Content

The technical problem to be solved by the utility model is to provide a Chinese medicine slice stir-frying machine to solve the problems that the dust removal structure of the stir-frying pan for Chinese medicine slices in the prior art described in the background technology is easy to be damaged and the pot cover is difficult to remove.

To achieve the above purpose, the utility model provides the following technical solutions: a Chinese medicine slice stir-frying machine, comprising

Base plate;

The wok body is fixedly connected to the bottom plate through a plurality of support plates;

The pot cover is located above the wok body;

A plurality of lifting components are arranged on the wok body and the pot cover so that the pot cover can move relative to the wok body;

The air suction pipe and the air inlet pipe respectively penetrate the pot cover and are fixedly connected to the pot cover;

The filter box is fixed on the bottom plate through a plurality of positioning plates, and the upper end wall and the lower end wall of the filter box have corresponding positioning holes;

An induced draft fan, which penetrates through the left side wall of the filter box and is fixedly connected to the left side wall, and the induced draft fan is connected to the air inlet pipe through the second air guide pipe;

A first air guide pipe, one end of which is connected to the air intake pipe, and the other end of which passes through the right side wall of the filter box and is fixedly connected to the right side wall;

The cover plate is plugged into the positioning hole of the upper end wall of the filter box;

The blocking plate extends into the positioning hole of the lower end wall of the filter box;

A plurality of filter screens are fixedly connected to opposite surfaces of the cover plate and the blocking plate;

The heat exchange tube is located between the cover plate and the blocking plate. The water inlet end and the water outlet end of the heat exchange tube respectively penetrate the cover plate and are fixedly connected to the cover plate.

Preferably: the lifting assembly includes a vertical support column fixedly connected to the wok body, and a positioning sleeve fixedly connected to the outer wall of the pot cover and corresponding to the position of the support column, the upper end of the support column slides through the pot cover and extends into the positioning sleeve, the positioning sleeve is fixedly connected to a mounting plate, the mounting plate is fixedly connected to a lifting cylinder, and the output end of the lifting cylinder is fixedly connected to the support column in the positioning sleeve.

Preferably: a temperature sensing probe is provided on the second air duct.

Preferably: a reducer is fixedly connected to the pot cover, the reducer has a driving motor for driving the reducer, an output end of the reducer is fixedly connected to a rotating rod, and a stir-frying rod is fixedly connected to the rotating rod.

The beneficial effects of adopting the above technical solution are:

The lifting cylinder set in the present application can drive the mounting plate and the positioning sleeve to move vertically on the support rod, and the positioning sleeve can drive the pot cover to move vertically, thereby realizing automatic opening and closing of the pot cover; the present application also uses the induced draft fan to suck the hot air with dust into the filter box and filter it through the filter net. At the same time, the heat exchange tube can absorb the heat energy of the passing air, so that the cooled air will not cause damage to the induced draft fan.

BRIEF DESCRIPTION OF THE DRAWINGS

Fig. 1 is a front view of a Chinese medicine slice stir-frying machine according to the present invention.

Fig. 2 is a cross-sectional view of a Chinese medicine slice stir-frying machine according to the present invention.

FIG. 3 is a schematic diagram of some components of the utility model.

FIG. 4 is a schematic diagram of a filter box of the present invention.

Among them: bottom plate 10, wok body 20, support plate 21, pot cover 30, support column 31, lifting cylinder 32, positioning sleeve 33, mounting plate 34, stir-fry rod 40, rotating rod 41, reducer 42, drive motor 43, suction pipe 50, first air duct 51, air inlet pipe 60, second air duct 61, temperature sensing probe 62, filter box 70, induced draft fan 71, positioning plate 72, filter screen 80, cover plate 81, blocking plate 82, heat exchange tube 83, electric control box 90.

DETAILED DESCRIPTION

The embodiments of the present utility model are described in detail below with reference to the accompanying drawings.

As shown in Figures 1-4, in the first embodiment, a Chinese medicine slice stir-frying machine includes

Bottom plate 10;

The wok body 20 is fixedly connected to the bottom plate 10 through a plurality of support plates 21;

A pot cover 30 is located above the wok body 20;

A plurality of lifting components are disposed on the wok body 20 and the pot cover 30 so that the pot cover 30 can move relative to the wok body 20;

The air suction pipe 50 and the air inlet pipe 60 respectively penetrate the pot cover 30 and are fixedly connected to the pot cover 30;

The filter box 70 is fixed on the bottom plate 10 through a plurality of positioning plates 72, and the upper end wall and the lower end wall of the filter box 70 have corresponding positioning holes;

The induced draft fan 71 penetrates the left side wall of the filter box 70 and is fixedly connected to the left side wall. The induced draft fan 71 is connected to the air intake pipe 60 through the second air guide pipe 61;

A first air guide pipe 51, one end of which is connected to the air intake pipe 50, and the other end of which passes through the right side wall of the filter box 70 and is fixedly connected to the right side wall;

The cover plate 81 is plugged into the positioning hole of the upper end wall of the filter box 70;

The blocking plate 82 extends into the positioning hole of the lower end wall of the filter box 70;

A plurality of filter screens 80 are fixedly connected to opposite surfaces of the cover plate 81 and the blocking plate 82;

The heat exchange tube 83 is located between the cover plate 81 and the blocking plate 82 . The water inlet end and the water outlet end of the heat exchange tube 83 respectively penetrate the cover plate 81 and are fixedly connected to the cover plate 81 .

This embodiment is implemented as follows:

When the present application is in use, the pot cover 30 can be moved relative to the wok body 20 through the lifting assembly, and the pot cover 20 can be closed and uncovered. The draft fan 71 is started, and the draft fan 71 sucks the air in the filter box 70 into the second air duct 61 and enters the wok body 20 through the air inlet pipe 60. At this time, the air intake pipe 50 can suck the air exceeding the inside into the filter box 70 through the first air duct 51, which allows the air to enter the filter box 70, so that the heat exchange tube 83 in the filter box 70 can first absorb a part of the heat energy of the air, first cool the air, and then the filter 80 filters the passing air to absorb the dust generated by stir-frying.

The advantage of the present application over the prior art is that the pot cover 30 does not need to be opened manually, and the dust removal equipment is not easily damaged;

The first air guide tube 51 and the second air guide tube 61 in the present application are deformable hoses.

Please refer to Figures 1, 2, and 3. The lifting assembly includes a vertical support column 31 fixedly connected to the wok body 20, and a positioning sleeve 33 fixedly connected to the outer wall of the pot cover 30 and corresponding to the position of the support column 31. The upper end of the support column 31 slides through the pot cover 20 and extends into the positioning sleeve 33. The positioning sleeve 33 is fixedly connected to a mounting plate 34. The mounting plate 34 is fixedly connected to a lifting cylinder 32. The output end of the lifting cylinder 32 is fixedly connected to the support column 31 in the positioning sleeve 33.

By extending the piston rod of the lifting cylinder 32 , the lifting cylinder 32 can drive the mounting plate 34 to move on the support column 31 , and the mounting plate 34 drives the pot cover 30 to move relative to the wok body 20 through the positioning sleeve 33 .

Please refer to Figures 1 and 2 , a temperature sensing probe 62 is provided on the second air duct 61;

The temperature of the air entering the wok body 20 can be measured by the temperature sensing probe 62 .

Please refer to Figures 1, 2, and 3. A reducer 42 is fixedly connected to the pot cover 20. The reducer 42 has a driving motor 43 for driving the reducer 42. A rotating rod 41 is fixedly connected to the output end of the reducer 42. A stir-fry rod 40 is fixedly connected to the rotating rod 41.

The driving motor 43 can drive the reducer 42 , so that the reducer 42 drives the rotating rod 41 to rotate, and the rotating rod 41 drives the stir-frying rod 40 to rotate.

Please refer to Figures 1 and 2. An electric control box 90 is fixedly connected to the outer wall of the wok body 20 through a mounting frame. The electric control box 90 has an industrial computer and a control panel. The industrial computer is electrically connected to the lifting cylinder 32, the drive motor 43, the induced draft fan 71, and the temperature sensing probe 62 respectively.

The industrial computer in the electric control box 90 can control the opening and closing of the electric components, and can receive and output signals.

The above are only preferred implementations of the present invention. It should be pointed out that, for ordinary technicians in this field, several modifications and improvements can be made without departing from the creative concept of the present invention, which all belong to the protection scope of the present invention.

Claims (4)

1. A stir-frying machine for traditional Chinese medicine decoction pieces is characterized by comprising

A bottom plate;

the frying pan body is fixedly connected to the bottom plate through a plurality of supporting plates;

the pot cover is positioned above the frying pot body;

The lifting assemblies are arranged on the frying pan body and the pan cover so that the pan cover can move relative to the frying pan body;

the air suction pipe and the air inlet pipe respectively penetrate through the pot cover and are fixedly connected with the pot cover;

The filter box is fixed on the bottom plate through a plurality of positioning plates, and the upper end wall and the lower end wall of the filter box are provided with positioning holes with corresponding positions;

The induced draft fan penetrates through the left side wall of the filter box and is fixedly connected with the left side wall, and the induced draft fan is communicated with the air inlet pipe through a second air guide pipe;

One end of the first air duct is in butt joint with the air suction pipe, and the other end of the first air duct penetrates through the right side wall of the filter box and is fixedly connected with the right side wall;

The cover plate is plugged into the positioning hole of the upper end wall of the filter box;

the blocking plate extends into the positioning hole of the lower end wall of the filter box;

the filter screens are fixedly connected to opposite surfaces of the cover plate and the blocking plate;

The heat exchange tube is positioned between the cover plate and the blocking plate, and the water inlet end and the water outlet end of the heat exchange tube respectively penetrate through the cover plate and are fixedly connected with the cover plate.

2. The machine of claim 1, wherein the lifting assembly comprises a vertical support column fixedly connected to the frying pan body and a positioning sleeve fixedly connected to the outer wall of the pot cover and corresponding to the position of the support column, the upper end of the support column penetrates through the pot cover in a sliding manner and stretches into the positioning sleeve, a mounting plate is fixedly connected to the positioning sleeve, a lifting cylinder is fixedly connected to the mounting plate, and the output end of the lifting cylinder is fixedly connected with the support column in the positioning sleeve.

3. The machine of claim 1, wherein the second air duct is provided with a temperature sensing probe.

4. The machine of claim 1, wherein a speed reducer is fixedly connected to the pot cover, a driving motor for driving the speed reducer is arranged on the speed reducer, a rotating rod is fixedly connected to an output end of the speed reducer, and a stir-frying rod is fixedly connected to the rotating rod.