CN221599693U - Electric heating kitchen ware capable of being heated uniformly - Google Patents
Electric heating kitchen ware capable of being heated uniformly Download PDFInfo
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- CN221599693U CN221599693U CN202323172654.6U CN202323172654U CN221599693U CN 221599693 U CN221599693 U CN 221599693U CN 202323172654 U CN202323172654 U CN 202323172654U CN 221599693 U CN221599693 U CN 221599693U
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- Prior art keywords
- heating
- inner bag
- inner container
- wall
- electric heating
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- 238000005485 electric heating Methods 0.000 title claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 71
- 238000012423 maintenance Methods 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 235000012054 meals Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 235000007164 Oryza sativa Nutrition 0.000 description 6
- 235000009566 rice Nutrition 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
The utility model relates to the technical field of electric heating kitchen ware and discloses an electric heating kitchen ware capable of uniformly heating, which comprises a shell, an inner container and a pot cover covering an opening at the top of the shell, wherein an inner container cavity for accommodating the inner container is arranged in the shell, a heating plate for heating the bottom of the inner container is arranged at the bottom of the inner container cavity, and a heating ring which is arranged in the inner container cavity and used for heating the side wall of the inner container is also arranged, and the heating ring is positioned at the outer side of the side wall of the inner container. Through setting up the board that generates heat that is used for heating inner bag bottom the inner bag bottom, set up the circle that generates heat that is used for heating the inner bag lateral wall simultaneously in the inner bag intracavity, the circle that generates heat is located the inner bag lateral wall outside, just so can evenly heat under and above the meal simultaneously, need not to offer the channel to the inner bag outside and lay a plurality of heat pipes, and inner bag simple structure, production cost of maintenance is low, also is applicable to various traditional inner bags, washs conveniently.
Description
Technical Field
The utility model relates to the technical field of electric heating cookware, in particular to an electric heating cookware capable of uniformly heating.
Background
The heating plate of the traditional electric cooker is arranged below the inner container, and the inner container is heated so as to cook rice. However, the rice cooked by the electric cooker is cooked earlier than the upper part, and in order to thoroughly cook the upper part, the bottom of the inner container needs to be continuously heated, so that the lower part is cooked, and the taste is affected.
In order to solve the problems, patent number 202320150552.5 discloses a uniform temperature liner and an electric cooker, wherein a plurality of vertical channels are arranged on the outer side of the liner, and heat pipes are arranged in the channels to uniformly heat the liner.
However, the electric heating kitchen ware inner container has a complex structure, the heat pipe is fixedly connected with the inner container, the cleaning of the inner container is inconvenient, and the electric heating kitchen ware inner container is also not suitable for the traditional inner container and has high production and maintenance cost. Therefore, it is necessary to provide a novel electric heating kitchen ware capable of uniformly heating the above problems, and solve the problems of complex inner container structure, inconvenient cleaning and high production and maintenance costs caused by the conventional electric heating kitchen ware for realizing uniform heating.
Disclosure of Invention
The utility model provides an electric heating kitchen ware capable of uniformly heating, which solves the problems that the liner structure is complex, the cleaning is inconvenient, and the production and maintenance costs are high in order to realize uniform heating of the traditional electric heating kitchen ware.
The technical problems solved by the utility model are realized by adopting the following technical scheme:
The utility model provides a uniform heating electric heat kitchen utensils and appliances, includes shell, inner bag, is equipped with the inner bag chamber that is used for holding the inner bag in the shell, and inner bag chamber bottom is equipped with the board that generates heat that is used for heating inner bag bottom, its characterized in that: the heating ring is arranged in the cavity of the inner container and used for heating the side wall of the inner container, and the heating ring is positioned at the outer side of the side wall of the inner container.
Further, the inner container comprises a heat conducting wall arranged in the inner container cavity, the heating ring is arranged on the outer side of the heat conducting wall, and the heat conducting wall is attached to the outer side of the side wall of the inner container.
Further, the bottom of the heat conducting wall is connected with the edge of the heating plate.
Further, the inner side of the heat conducting wall and the top surface of the heating plate jointly form a basin shape.
Further, the heating ring surrounds the upper outer side of the heat conducting wall.
Further, the heating ring is a ring body which is horizontally arranged.
Further, the top edge of the heat conducting wall is bent outwards to form a cambered surface side.
Further, the cambered surface side covers the upper part of the heating ring.
Further, the bottom of the heat conducting wall is provided with a step for accommodating the bottom of the edge of the heating plate.
Further, the heating ring is positioned at the middle lower part of the outer side of the inner container.
The utility model has the beneficial effects that:
According to the utility model, the heating plate for heating the bottom of the inner container is arranged at the bottom of the inner container cavity, and the heating ring for heating the side wall of the inner container is arranged in the inner container cavity, and is positioned at the outer side of the side wall of the inner container, so that the lower surface and the upper surface of rice can be uniformly heated at the same time, a channel is not required to be arranged at the outer side of the inner container, a plurality of heat pipes are not required to be arranged, the inner container has a simple structure, the production and maintenance cost is low, and the inner container is also suitable for various traditional inner containers and is convenient to clean.
Drawings
In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained from them without inventive faculty for a person skilled in the art.
Fig. 1 is a perspective view of the present utility model.
Fig. 2 is an exploded view of the present utility model.
Fig. 3 is a cross-sectional view of the present utility model.
Fig. 4 is an enlarged view at a of fig. 3.
Wherein, 1-shell, 2-inner container, 3-pot cover, 4-inner container cavity, 5-heating plate, 6-heat conduction wall, 7-heating ring, 8-cambered surface edge and 9-ladder.
Detailed Description
The utility model is further described with reference to the following detailed drawings in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the implementation of the utility model easy to understand.
Referring to fig. 1 to 4, an electric heating kitchen ware capable of being heated uniformly comprises a shell 1, an inner container 2 and a pot cover 3 covering an opening at the top of the shell 1, wherein an inner container cavity 4 for accommodating the inner container 2 is arranged in the shell 1, and a heating plate 5 for heating the bottom of the inner container 2 is arranged at the bottom of the inner container cavity 4, and is characterized in that: the heating ring 7 is arranged in the inner container cavity 4 and used for heating the side wall of the inner container 2, and the heating ring 7 is positioned at the outer side of the side wall of the inner container 2. The heating plate 5 for heating the bottom of the inner container 2 is arranged at the bottom of the inner container cavity 4, the heating ring 7 for heating the side wall of the inner container 2 is arranged in the inner container cavity 4, and the heating ring 7 is positioned at the outer side of the side wall of the inner container 2, so that the lower part and the upper part of rice can be uniformly heated at the same time, a channel is not required to be arranged at the outer side of the inner container 2, a plurality of heat pipes are not required to be arranged, the inner container is simple in structure, low in production and maintenance cost, and is also suitable for various traditional inner containers and convenient to clean.
The heating ring is arranged on the outer side of the heat conducting wall 6, and the heat conducting wall 6 is attached to the outer side of the side wall of the liner 2. Therefore, the heat conduction wall 6 which can conduct heat uniformly to the heating ring 7, the side wall of the inner container 2 is heated more uniformly, and meanwhile, the heat conduction wall 6 can position the inner container 2.
The bottom of the heat conducting wall 6 is connected with the edge of the heating plate 5. Thus, a larger heating range can be ensured, and the rice cooking is more uniform.
The inner side of the heat conducting wall 6 and the top surface of the heating plate 5 form a basin shape together. So that the inner container 2 can be well attached, and the rice cooking is more uniform.
The heating ring 7 surrounds the upper outer side of the heat conducting wall 6. The heating ring 7 can heat to the position of the liner 2 far away from the bottom, and the heating is more uniform.
The heating ring 7 is a ring-shaped body which is horizontally arranged. Thus, the structure is simple, and the heating is uniform.
The top edge of the heat conducting wall 6 is bent outwards to form an arc edge 8. In this way, foreign objects can be prevented from falling between the heat conducting wall 6 and the liner cavity 4, and the guiding function for the placement of the liner 2 is provided.
The cambered surface edge 8 covers the upper part of the heating ring 7. Thus, the heating ring 7 can be hidden, and the appearance and the safety are more attractive.
The bottom of the heat conducting wall 6 is provided with a step 9 for accommodating the bottom of the edge of the heating plate 5. This facilitates the connection and mounting of the heat-generating plate 5 to the heat-conducting wall 6.
The heating ring 7 is positioned at the middle lower part of the outer side of the liner 2. Therefore, heat can be concentrated in the space for cooking, and the energy efficiency is improved.
The foregoing has shown and described the basic principles and main features of the present utility model and the advantages of the present utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made without departing from the spirit and scope of the utility model, which is defined in the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (8)
1. The utility model provides a uniform heating electric heat kitchen utensils and appliances, includes shell (1), inner bag (2), is equipped with in shell (1) and is used for holding inner bag chamber (4) of inner bag (2), and inner bag chamber (4) bottom is equipped with and is used for carrying out heating plate (5) of heating to inner bag (2) bottom, its characterized in that: still including locating heating coil (7) that are used for heating inner bag (2) lateral wall in inner bag chamber (4), heating coil (7) are located inner bag (2) lateral wall outside, still including locating heat conduction wall (6) in inner bag chamber (4), heating coil (7) are located on heat conduction wall (6) outside, heat conduction wall (6) are laminated with inner bag (2) lateral wall outside, heat conduction wall (6) bottom is equipped with ladder (9) that hold heating plate (5) edge bottom.
2. The uniformly heated electric heating cookware of claim 1, wherein: the bottom of the heat conducting wall (6) is connected with the edge of the heating plate (5).
3. The uniformly heated electric heating cookware of claim 2, wherein: the inner side of the heat conducting wall (6) and the top surface of the heating plate (5) form a basin shape together.
4. The uniformly heated electric heating cookware of claim 1, wherein: the heating ring (7) surrounds the upper part of the outer side of the heat conducting wall (6).
5. The uniformly heated electric heating cookware of claim 1, wherein: the heating ring (7) is a ring-shaped body which is horizontally arranged.
6. The uniformly heated electric heating cookware of claim 1, wherein: the top edge of the heat conducting wall (6) is outwards bent to form an arc-surface side (8).
7. The uniformly heated electric heating cookware of claim 6, wherein: the cambered surface edge (8) covers the upper part of the heating ring (7).
8. The uniformly heated electric heating cookware of claim 1, wherein: the heating ring (7) is positioned at the middle lower part of the outer side of the liner (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323172654.6U CN221599693U (en) | 2023-11-23 | 2023-11-23 | Electric heating kitchen ware capable of being heated uniformly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323172654.6U CN221599693U (en) | 2023-11-23 | 2023-11-23 | Electric heating kitchen ware capable of being heated uniformly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221599693U true CN221599693U (en) | 2024-08-27 |
Family
ID=92428436
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323172654.6U Active CN221599693U (en) | 2023-11-23 | 2023-11-23 | Electric heating kitchen ware capable of being heated uniformly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221599693U (en) |
-
2023
- 2023-11-23 CN CN202323172654.6U patent/CN221599693U/en active Active
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| GR01 | Patent grant |