CN221410986U

CN221410986U - High capacity utilization's machine of cooking

Info

Publication number: CN221410986U
Application number: CN202322522589.9U
Authority: CN
Inventors: 吕挺; 陈锡雁; 梁郁庆; 蔡德全; 刘君君
Original assignee: Zhejiang Tianxi Kitchen Appliance Co Ltd
Current assignee: Zhejiang Tianxi Kitchen Appliance Co Ltd
Priority date: 2023-09-15
Filing date: 2023-09-15
Publication date: 2024-07-26
Anticipated expiration: 2033-09-15

Abstract

The utility model provides a high-capacity utilization ratio cooking machine, and aims to solve the technical problems of small effective volume and poor heating effect of the cooking machine in the prior art. A dish frying machine with high capacity utilization rate comprises a machine body, a pan body component and a heating plate; the pot body component is arranged on the machine body; the pot body assembly comprises a pot body and a stirring knife, wherein the top opening of the pot body is square, and the bottom of the pot body is tile-shaped; the stirring knife is arranged in the pot body and is rotationally connected with the pot body; under the pan body with the same diameter, the effective use volume of the pan body is 1.5 times that of the traditional pan body, so that the cooking quantity can be larger at one time, and in the pan body with larger volume, the stirring knife can turn over more uniformly when turning over and frying food, the food is heated more uniformly, and the cooking efficiency and the cooking flavor are improved. The heating plate can enable the pot body to be heated more uniformly, the heat efficiency is higher, the energy is more energy-saving, the heating plate is easy to clean, and the heating plate is more convenient in daily cooking life.

Description

High capacity utilization's machine of cooking

Technical Field

The utility model belongs to the technical field of cooking equipment manufacturing, and particularly relates to a high-capacity-utilization-rate cooking machine.

Background

Along with the development of economy and society, people have higher and higher demands for automation in life, most of cooking at present adopts a manual cooking mode, which is time-consuming and labor-consuming, has higher demands for time and firepower, and has lower efficiency. Therefore, the dish frying machine is generated, and the dish frying machine can automatically stir-fry and cook food materials, thereby bringing a lot of convenience to the life of people and greatly meeting the life demands of people. However, the effective volume of the pot body of most current cooking machines is smaller, the cooking amount is limited each time, the heating speed is lower, the pot body cannot be uniformly heated, the cooking flavor is affected, and the cooking efficiency is greatly reduced.

Disclosure of utility model

The utility model provides a high-capacity utilization ratio cooking machine, and aims to solve the technical problems of small effective volume and poor heating effect of the cooking machine in the prior art.

In order to solve the technical problems, the utility model adopts the following technical scheme:

A dish frying machine with high capacity utilization rate comprises a machine body, a pan body component and a heating plate;

The pot body component is arranged on the machine body; the pot body assembly comprises a pot body and a stirring knife, wherein the top opening of the pot body is square, and the bottom of the pot body is tile-shaped; the stirring knife is arranged in the pot body and is rotationally connected with the pot body.

Preferably, the heating plate is arranged between the machine body and the pot body assembly, and the inner surface of the heating plate is clung to or close to the outer surface of the bottom of the pot body.

Based on the scheme, in the cooking machine, the heating plate is arranged at the bottom of the pot body, and food in the pot is heated and cooked through the heating effect of the heating plate.

In a preferred scheme, the heating plate is in a tile arc shape and covers the bottom of the pot body.

Based on the scheme, the heating plate is in a tile arc shape and can be attached to the shape of the pot body, so that the heating plate covers the bottom of the pot body, and the heating effect is better.

Preferably, the heating plate comprises a plate body and a heating tube arranged at the bottom of the plate body.

In a preferred scheme, the heating tube is arranged at the bottom of the tray body in a bag filling mode.

Based on the scheme, the heating pipe is arranged in a bag filling mode, so that on one hand, the arc shapes of the heating pipe and the tiles can be protected, and the tiles are prevented from being deformed; on the other hand, the heating plate is arranged in a bag filling mode, heat is distributed uniformly, heat supply is stable, heat efficiency is high, energy is saved, cleaning is easy, and convenience is achieved.

In a preferred scheme, the heating tube comprises a tube body and two connectors respectively arranged at two ends of the tube body, and the two connectors are arranged at the upper edge of one of the adjacent tray bodies; the pipe body is distributed at the bottom of the tray body in a serpentine shape.

Based on the scheme, the heating pipes are distributed at the bottom of the chassis in a serpentine shape, so that the heating pipes are uniformly distributed at the bottom of the heating plate, the heating plate is uniformly heated, and the purpose of uniformly heating the pot body is achieved.

Preferably, the heating tube is distributed at the bottom of the tray body in a W-shaped mode, the W-shaped section comprises two U-shaped sections and an arc-shaped section connected between the two U-shaped sections, and one end, away from the arc-shaped section, of each U-shaped section is connected with a corresponding connector.

Based on the scheme, the heating pipes are distributed in a W shape, so that the heating pipes are distributed more uniformly at the bottom of the tray body, and the heating tray is heated uniformly to transmit heat to the pan body.

In a preferred scheme, one end of the U-shaped section connected with the connector extends to a position, close to the middle, of the upper edge and is connected with the connector.

Based on the scheme, one end of the U-shaped section connected with the connector extends to increase the length of the heating tube and improve the heating efficiency.

In the preferred scheme, a temperature probe is arranged between the two U-shaped sections, and the temperature probe is arranged on the heating plate in a sliding penetrating mode and abuts against the bottom of the pot body.

Based on the scheme, the temperature probe is arranged between the two U-shaped sections and positioned in the middle of the heating disc, the detected temperature is more accurate, the optimal cooking temperature is conveniently controlled, and the cooking flavor is better.

Preferably, the temperature probe comprises a mounting part and a detecting part, the mounting part is fixedly arranged at the bottom of the heating plate, the detecting part is slidably arranged on the heating plate in a penetrating manner, the detecting part is positioned above the mounting part and is propped against the bottom of the pot body, and the mounting part and the detecting part are connected through a spring.

Based on the above scheme, set up spring coupling in the middle of the installation department with the detection portion is in order to make temperature probe support all the time the bottom of the pot body, accurate detection the temperature of the pot body, the heating dynamics is adjusted to the machine of being convenient for cooking.

In a preferred scheme, the heating plate is an electromagnetic heating plate, and the electromagnetic heating plate is closely attached to or near the outer surface of the bottom of the pot body.

Based on the scheme, the heating plate is an electromagnetic heating plate, the electromagnetic heating plate has high energy utilization rate and high energy-saving performance, the energy utilization rate is higher, the energy-saving effect is better, the electromagnetic heating plate is fast in heat transfer and even in heat transfer, and the electromagnetic heating plate is arranged in the cooker, so that the effect of quick cooking can be achieved.

The electromagnetic heating plate comprises a framework, a patch coil and mica sheets; the surface-mounted coil is attached to the upper surface of the framework, the mica sheet is attached to the upper surface of the surface-mounted coil, and the mica sheet or the outer surface close to the bottom of the pot body is provided; a plurality of magnetic strips are distributed on the framework.

Based on the scheme, the electromagnetic heating plate adopts the patch type coil, and compared with the existing winding type coil, the coil has lower cost and higher assembly efficiency.

In a preferred scheme, the patch coil is a disc coil formed by coiling and bonding copper wires or aluminum wires together; the patch coil is adhered to the upper surface of the framework through silicone adhesive; the mica sheet is attached to the upper surface of the patch coil through glass cement.

Based on the scheme, the framework, the patch coil and the mica sheet are assembled together in an adhesive mode, so that the assembly efficiency is high.

In a preferred scheme, the distance from the patch coil to the outer surface of the bottom of the pot body is 10-14mm.

Based on the scheme, the distance from the patch coil to the outer surface of the bottom of the pot body is 10-14mm, so that a proper heating distance can be ensured, the problem that a control circuit with overlarge overall power is easily damaged due to too close distance is avoided, and meanwhile, the problem that the heating efficiency is lower due to too far distance is avoided.

The beneficial effects of the utility model are as follows:

1. the utility model provides a high-capacity-utilization-rate cooker, wherein the shape of a cooker body in the cooker is set to be square, the top opening of the cooker body is square, and the bottom of the cooker body is in a tile arc shape, compared with the traditional cooker body of the cooker which is in a ball kettle shape, the effective use volume of the cooker body is 1.5 times that of the traditional cooker body under the condition of the same diameter, the cooker body can be used for cooking more at one time, and in the cooker body with larger volume, a stirring knife can be used for stirring food more uniformly, food can be heated more uniformly, and the cooking efficiency and the cooking flavor are improved.

2. The heating mode of the pot body provided by the utility model is that the heating plate is arranged at the bottom of the pot body, and compared with a traditional heating pipe, the heating plate can cover the bottom surface of the pot body, so that the pot body is heated more uniformly, the heat efficiency is higher, the energy is more energy-saving, the heating plate is easy to clean, and the heating plate is more convenient in daily cooking life.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present utility model and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a cooker with high capacity utilization rate.

FIG. 2 is a schematic diagram of a first winding method of the heat-generating plate according to the present utility model.

FIG. 3 is a schematic diagram of a second winding method of the heat-generating plate according to the present utility model.

Fig. 4 is a schematic view of the structure of the heat-generating plate in the present utility model.

Fig. 5 is a schematic view of an electromagnetic heating plate in an exploded state according to the present utility model.

Fig. 6 is a schematic structural diagram of the electromagnetic heating assembly of the present utility model.

The reference numerals in the figures illustrate:

1-a machine body; 2-a heating plate; 21-a tray body; 22-heating tubes; 3-stirring knife; 4-a pot body; 5-a temperature probe; 6-a spring; 7-connecting columns; 8-a connector; 9-mica sheets; 10-patch coil; 11-skeleton.

Detailed Description

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model. All other embodiments, which can be obtained by a person skilled in the art without creative efforts, are included in the protection scope of the present utility model based on the embodiments of the present utility model.

The embodiment provides a high-capacity-utilization-rate cooking machine, referring to fig. 1, comprising a machine body 1, a pot body 4 assembly and a heating plate 2;

The pot body 4 assembly is arranged on the machine body 1; the pot body 4 assembly comprises a pot body 4 and a stirring cutter 3, wherein the top opening of the pot body 4 is square, and the bottom of the pot body is tile-shaped; the stirring knife 3 is arranged in the pot body 4 and is rotationally connected with the pot body 4;

In order to make the heat transfer of the heating plate 2 faster to the pan body 4, on the basis of the scheme, the heating plate 2 is arranged between the machine body 1 and the pan body 4, and the inner surface of the heating plate 2 is clung to or close to the outer surface of the bottom of the pan body 4.

Specifically, the dish 2 that generates heat is located inside the organism 1, sets up the bottom of the pot body 4, and the internal surface laminating of dish 2 that generates heat the bottom of the pot body 4, the bottom of dish 2 that generates heat is provided with a plurality of spliced pole 7 and supports generate heat dish 2, ensures that the dish 2 that generates heat is supported all the time and is leaned on the bottom of the pot body 4, makes the heating effect maximize, avoids the energy extravagant.

In order to enable the heating plate 2 to be abutted against the bottom of the pot body 4, the heating plate 2 is in a tile arc shape and covers the bottom of the pot body 4.

Specifically, the front edge and the rear edge of the heating plate 2 are arc-shaped, correspond to the front side and the rear side of the pot body 4, and are correspondingly attached to the front side and the rear side of the bottom of the pot body 4 when attached to the bottom of the pot body 4, and the two upper edges of the heating plate 2 are attached to the left side and the right side of the pot body 4, so that the heating plate 2 covers the bottom of the pot body 4, and the heat transfer efficiency of the heating plate 2 is improved.

Wherein, the heating plate 2 comprises a plate body 21 and a heating tube 22 arranged at the bottom of the plate body 21, and the heating tube 22 is arranged at the bottom of the plate body 21 in a bag filling mode.

Specifically, referring to fig. 4, the tray body 21 of the heating tray 2 is in a tile arc shape, and the heating tubes 22 are distributed at the bottom of the heating tray 2 in a packing manner in order to protect the shape of the heating tray 2.

On the basis of any one of the above schemes, the heating tube 22 comprises a tube body and two connectors 8 respectively arranged at two ends of the tube body, and the two connectors are arranged near the upper edge of one of the tray bodies 21; the pipe body is distributed at the bottom of the tray body 21 in a serpentine shape.

Specifically, the two ends of the heating tube 22 are provided with connectors 8 to be connected, and the connectors 8 are arranged on the heating plate 2 along with the heating tube 22 and are close to the upper edge of one of the plate bodies 21.

In addition, referring to fig. 2 and 3, in order to make the heat transfer of the heat generating disc 2 uniform, the heat generating tubes 22 are distributed at the bottom of the disc 21 in a W-shape, and the W-shaped section includes two U-shaped sections and an arc-shaped section connected between the two U-shaped sections, and one end of each U-shaped section, away from the arc-shaped section, is connected with the corresponding connector 8.

Specifically, the heating plate 2 is W-shaped and distributed at the bottom of the heating plate 2, the opening of the W-shaped heating plate 2 can be arranged along the direction on any one of the heating plates 2, the W-shaped heating plate is composed of two U-shaped sections and an arc-shaped section connected between the two U-shaped sections, and the openings of the two U-shaped sections can be arranged in the same direction.

Wherein, the U type section is connected with connector 8 that one end that connects extends to the position department that is close to the middle part along last, links to each other with connector 8.

Specifically, one end of the U-shaped section far away from the arc-shaped section extends along the upper edge of one end of the heating plate 2 in opposite directions, but does not intersect, and the connecting head 8 for connecting the two U-shaped sections is arranged in the middle of the upper edge.

In order to detect the temperature condition of the pot body 4, a temperature probe 5 is arranged between the two U-shaped sections, and the temperature probe 5 is slidably arranged on the heating plate 2 and abuts against the bottom of the pot body 4.

The temperature probe 5 comprises an installation part and a detection part, the installation part is fixedly arranged at the bottom of the heating plate 2, the detection part is slidably arranged on the heating plate 2 in a penetrating manner, the detection part is positioned above the installation part and abuts against the bottom of the pot body 4, and the installation part and the detection part are connected through a spring 6.

Specifically, the bottom of the heating plate 2 is provided with a connecting column 7, the mounting portion is fixed on the connecting column 7 and is suspended below the heating plate 2, the detecting portion is located above the mounting portion, the spring 6 connects the mounting portion with the detecting portion, and the detecting portion abuts against the bottom of the pot body 4, so that the temperature of the pot body 4 is detected.

In addition to the above-mentioned scheme that the heating plate 2 includes a plate body 21 and a heating tube 22 disposed at the bottom of the plate body 21, the heating plate 2 may also be an electromagnetic heating plate, where the electromagnetic heating plate is disposed close to or near the outer surface of the bottom of the pot body 4.

Specifically, the heating plate 2 is an electromagnetic heating plate, which is arranged at the bottom of the pot body 4 and is positioned in the machine body 1, and the electromagnetic heating plate abuts against the bottom of the pot body 4 to uniformly heat the pot body 4.

Referring to fig. 5-6, one specific structure of the electromagnetic heating plate includes: a skeleton 11, a patch coil 10 and a mica sheet 9; the patch coil 10 is attached to the upper surface of the framework 11, the mica sheet 9 is attached to the upper surface of the patch coil 10, and the mica sheet 9 or the outer surface close to the bottom of the pot body 4 is provided; a plurality of magnetic strips are distributed on the framework 11. The magnetic stripe can adopt 6, 8, 10 etc. can set up according to actual demand, and the fixed magnetic stripe inslot that is scattering distribution that sets up of magnetic stripe on skeleton 11, the magnetic stripe groove is located the bottom of skeleton 11.

Wherein, the patch coil 10 is a disc coil formed by coiling and bonding copper wires or aluminum wires; the patch coil 10 is adhered to the upper surface of the bobbin 11 by silicone adhesive; the mica sheet 9 is adhered to the upper surface of the patch coil 10 through glass cement.

In addition, the distance from the patch coil 10 to the outer surface of the bottom of the pot body 4 is 10-14mm, the preferable distance is 12mm, and the specific distance can be set according to actual requirements. The adoption of the distance can ensure the heating efficiency and simultaneously avoid the easy damage of a control circuit with overlarge power of the whole machine caused by too close distance.

On the basis of the scheme, for convenience in temperature control, the electromagnetic heating plate is further provided with the temperature probe 5, and the temperature probe 5 is arranged on the framework 11 and sequentially passes through the patch coil 10 and the mica sheet 9 to be abutted against the bottom of the pot body 4.

The utility model is further described below in connection with the working principle:

According to the high-capacity-utilization-rate cooking machine, the top opening of the pot body 4 of the cooking machine is square, the bottom of the pot body is in a tile arc shape, when cooking is started, the heating plate 2 in the tile arc shape is abutted against the bottom of the pot body 4, food to be cooked is added into the pot, under the rapid temperature rise of the heating plate 2, the stirring knife 3 starts to stir-fry, and due to the fact that the volume of the pot body 4 is large, the stirring knife 3 is more uniform when stir-fry, the cooking quantity can be increased, and the cooking efficiency is improved. In addition, the temperature of the pot body 4 is heated uniformly under the heating of the heating plate 2, so that the food can be cooked quickly.

The utility model is not limited to the above-mentioned alternative embodiments, on the premise of not contradicting each other, can combine arbitrarily between every scheme; any person who is in the light of the present utility model can obtain other products in various forms, however, any changes in shape or structure are within the scope of the present utility model as defined by the claims.

Claims

1. A cooking machine with high capacity utilization rate is characterized by comprising a machine body, a pot body assembly and a heating disc;

The pot body component is arranged on the machine body; the pot body assembly comprises a pot body and a stirring knife, wherein the top opening of the pot body is square, and the bottom of the pot body is tile-shaped; the stirring knife is arranged in the pot body and is rotationally connected with the pot body;

the heating plate is arranged between the machine body and the pot body assembly, and the inner surface of the heating plate is clung to or close to the outer surface of the bottom of the pot body.

2. The high capacity utilization cooker of claim 1, wherein the heating plate is tile-shaped and covers the bottom of the pan body.

3. The high capacity utilization cooker as defined in claim 1, wherein the heating plate includes a plate body and a heating tube provided at a bottom of the plate body.

4. A high capacity utilization ratio cooker as defined in claim 3, wherein said heating tube is provided at the bottom of said dish body by means of a pouring ladle.

5. A high capacity utilization ratio cooker as defined in claim 3, wherein said heating tube comprises a tube body and two connectors respectively provided at both ends of the tube body, both said connectors being provided near one of the upper edges of the tray body; the pipe body is distributed at the bottom of the tray body in a serpentine shape.

6. The high capacity utilization cooker of claim 5, wherein the heating tubes are distributed at the bottom of the tray body in a W-shape, the W-shaped section comprises two U-shaped sections and an arc-shaped section connected between the two U-shaped sections, and one end of each U-shaped section, which is far away from the arc-shaped section, is connected with a corresponding connector.

7. A high capacity utilization ratio cooker as defined in claim 6, wherein one end of the U-shaped section connected to the connector extends to a position near the middle of the upper edge to be connected to the connector.

8. The high capacity utilization ratio cooker as defined in claim 6, wherein a temperature probe is provided between the two U-shaped sections, and the temperature probe is slidably disposed through the heating plate and abuts against the bottom of the pan body.

9. The high capacity utilization ratio cooker as defined in claim 8, wherein the temperature probe comprises a mounting portion and a detecting portion, the mounting portion is fixedly arranged at the bottom of the heating plate, the detecting portion is slidably arranged on the heating plate in a penetrating manner, the detecting portion is located above the mounting portion and abuts against the bottom of the cooker body, and the mounting portion and the detecting portion are connected through a spring.

10. The high capacity utilization ratio cooker as defined in claim 1, wherein the heating plate is an electromagnetic heating plate, and the electromagnetic heating plate is closely attached to or near the outer surface of the bottom of the pan body.

11. A high capacity utilization cooker as defined in claim 10, wherein said electromagnetic heating plate includes a skeleton, a patch coil and a mica sheet; the surface-mounted coil is attached to the upper surface of the framework, the mica sheet is attached to the upper surface of the surface-mounted coil, and the mica sheet or the outer surface close to the bottom of the pot body is provided; a plurality of magnetic strips are distributed on the framework.

12. The high capacity utilization cooker as claimed in claim 11, wherein the patch coil is a disc coil formed by winding and bonding copper wires or aluminum wires; the patch coil is adhered to the upper surface of the framework through silicone adhesive; the mica sheet is attached to the upper surface of the patch coil through glass cement.

13. A high capacity utilization cooker as defined in claim 11, wherein said patch coil is spaced from the outer surface of the bottom of the pan by a distance of 10-14mm.