CN221235574U - Fermenting installation is used in edible vinegar production - Google Patents
Fermenting installation is used in edible vinegar production Download PDFInfo
- Publication number
- CN221235574U CN221235574U CN202322914814.3U CN202322914814U CN221235574U CN 221235574 U CN221235574 U CN 221235574U CN 202322914814 U CN202322914814 U CN 202322914814U CN 221235574 U CN221235574 U CN 221235574U
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- China
- Prior art keywords
- fermentation
- closing cap
- edible vinegar
- fixed
- sealing cover
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000052 vinegar Substances 0.000 title claims abstract description 26
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 238000009434 installation Methods 0.000 title claims description 4
- 238000007789 sealing Methods 0.000 claims abstract description 34
- 238000000855 fermentation Methods 0.000 claims description 71
- 230000004151 fermentation Effects 0.000 claims description 71
- 238000003756 stirring Methods 0.000 claims description 24
- 230000007246 mechanism Effects 0.000 claims description 8
- 238000007599 discharging Methods 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model discloses a fermenting device for producing edible vinegar, which belongs to the technical field of fermenting devices and comprises a fermenting tank, wherein the upper end of the fermenting tank is hinged with a sealing cover, the sealing cover is provided with a vent pipe communicated with the fermenting tank, the sealing cover is provided with a notch, a first fixing rod is arranged in the notch and is fixed at the upper end of the fermenting tank, and the upper end of the first fixing rod is rotationally connected with a first rotating block.
Description
Technical Field
The utility model belongs to the technical field of fermentation devices, and particularly relates to a fermentation device for producing edible vinegar.
Background
Vinegar is a traditional seasoning in various dishes in China, the history of vinegar brewing recorded in literature is more than three thousand years, the vinegar can be generally divided into black vinegar with solid fermentation and red vinegar with liquid fermentation, white vinegar and the like, vinegar is mainly prepared by fermenting glutinous rice, wheat, sorghum and the like as raw materials, various components such as amino acid, lactic acid, organic acid and the like are contained in the vinegar, the vinegar is one of common necessities in life, in the production process, as the vinegar needs to react with oxygen in the air in the fermentation process of edible vinegar, a fermentation device is needed, in the fermentation process, a fermentation agent or acetic acid bacteria liquid needs to be added for auxiliary fermentation, the fermentation agent or acetic acid bacteria liquid needs to be fully stirred after the addition is completed, a stirring structure is arranged in the traditional fermentation tank, a part of a fermentation tank discharging hopper is arranged on one side, the subsequent internal fermented product is inconvenient to take out through a discharging hole, the discharging efficiency is low, and after the completion, the sealing cover is opened for taking, but the existence of the stirring structure causes inconvenience in direct taking.
Disclosure of utility model
The utility model provides a fermentation device for producing edible vinegar, which aims to solve the problems in the prior art.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a fermenting installation for edible vinegar production, includes the fermentation cylinder, the upper end of fermentation cylinder articulates there is the closing cap, be provided with the breather pipe of intercommunication fermentation cylinder on the closing cap, the notch has been seted up on the closing cap, be provided with first dead lever in the notch, first dead lever is fixed in the fermentation cylinder upper end, the upper end rotation of first dead lever is connected with first rotating block, first rotating block lower surface butt is at the closing cap upper surface, the both sides of fermentation cylinder are provided with the axis of rotation, the outside rotation of axis of rotation is connected with the fixed block, the lower extreme of fixed block is provided with the support frame, be provided with the inserted bar that runs through in the fixed block, the upper end that the inserted bar runs through the axis of rotation is provided with the stopper, the inside of fermentation cylinder is provided with rabbling mechanism.
Further, the bottom butt of breather pipe has the shrouding, the shrouding articulates in the closing cap bottom, the lower extreme butt of closing cap has the second rotor, the upper end rotation of second rotor is connected with the second dead lever, the second dead lever is fixed in the closing cap bottom.
Further, the stirring mechanism comprises a stirring shaft arranged inside the fermentation tank, a plurality of groups of stirring rods are arranged outside the stirring shaft, the bottom of the stirring shaft is connected with an output end of a motor, and the motor is fixed at the bottom of the fermentation tank.
Further, a first handle frame is arranged at the upper end of the sealing cover.
Further, an annular groove is formed in the upper port side of the fermentation tank, a sealing ring seat is arranged in the annular groove, and the sealing ring seat is fixed at the bottom of the sealing cover.
Further, a second handle frame is arranged at the bottom of the fermentation tank.
Compared with the prior art, the utility model has the beneficial effects that:
According to the utility model, by matching mechanisms such as the supporting frame, the rotating shaft, the fixed block, the inserted link and the like, after fermentation of the fermentation tank is completed, the fermentation tank is overturned, and the fermented product is discharged under the action of gravity after fermentation is completed, so that the discharging is completed, the discharging is fast, efficient, convenient and quick, the blocking condition can not occur, the sealing cover is arranged to be opened, the fixation is convenient and quick, the subsequent cleaning and cleaning of the fermentation tank are also facilitated, the subsequent use is facilitated, and the device is convenient and practical.
Drawings
FIG. 1 is a schematic diagram of a fermentation device for producing edible vinegar.
Fig. 2 is a partial side view of the present utility model.
Fig. 3 is a schematic diagram of a connection structure of the notch, the first rotating block, the cover and the first fixing rod.
Fig. 4 is an enlarged schematic view of the structure of fig. 1 a according to the present utility model.
In the figure: 1. a support frame; 2. a rotating shaft; 3. a fixed block; 4. a first rotating block; 5. a first handle frame; 6. a vent pipe; 7. a cover; 8. a seal ring seat; 9. a ring groove; 10. a limiting block; 11. a stirring rod; 12. a stirring shaft; 13. a second handle frame; 14. a motor; 15. a fermentation tank; 16. a rod; 17. a notch; 18. a first fixing rod; 19. a sealing plate; 20. a second rotating block; 21. and a second fixing rod.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, the present utility model provides the following technical solutions:
Example 1
The fermentation device for producing the edible vinegar comprises a fermentation tank 15, wherein the upper end of the fermentation tank 15 is hinged with a sealing cover 7, and a first handle frame 5 is arranged at the upper end of the sealing cover 7 in order to facilitate opening or closing of the sealing cover 7; the upper end of the sealing cover 7 is provided with a vent pipe 6 communicated with the fermentation tank 15, a filter screen is arranged in the vent pipe 6 to prevent impurities in air from entering the fermentation tank 15, the quality of edible vinegar is affected, the sealing cover 7 is provided with a notch 17, a first fixing rod 18 is arranged in the notch 17, the first fixing rod 18 is fixed at the upper end of the fermentation tank 15, the upper end of the first fixing rod 18 is rotationally connected with a first rotating block 4, the lower surface of the first rotating block 4 is abutted to the upper surface of the sealing cover 7, two sides of the fermentation tank 15 are provided with rotating shafts 2, the outer part of the rotating shaft 2 is rotationally connected with fixing blocks 3, the lower end of the fixing blocks 3 is provided with a supporting frame 1, through inserting rods 16 are arranged in the fixing blocks 3, the upper ends of the inserting rods 16 through the rotating shafts 2 are provided with limiting blocks 10, and the inner part of the fermentation tank 15 is provided with a stirring mechanism.
In this embodiment, in order to improve fermentation efficiency, the stirring mechanism includes a stirring shaft 12 disposed inside a fermentation tank 15, a plurality of groups of stirring rods 11 are disposed outside the stirring shaft 12, an output end of a motor 14 is connected to a bottom of the stirring shaft 12, and the motor 14 is fixed to a bottom of the fermentation tank 15.
In this embodiment, for the tightness of closing the cover 7, the upper port side of the fermenter 15 is provided with a ring groove 9, a seal ring seat 8 is disposed in the ring groove 9, and the seal ring seat 8 is fixed at the bottom of the cover 7.
In this embodiment, in order to facilitate the rotation of the fermenter 15, the bottom of the fermenter 15 is provided with a second handle frame 13.
The present embodiment is implemented as follows:
When the fermentation tank is used, the sealing cover 7 is opened, the materials and ingredients of a to-be-fermented object are placed into the fermentation tank 15, when the fermentation tank is closed, the first rotating block 4 is rotated to enable the first rotating block 4 to be abutted against the sealing cover 7 when the fermentation tank passes through the notch 17 of the sealing cover 7, the motor 14 is opened during fermentation, the motor 14 drives the stirring shaft 12 to rotate, the stirring rod 11 is driven to rotate, the fermentation materials and ingredients are stirred, fermentation efficiency is improved, required fermentation time is reduced, after fermentation is completed, the inserting rod 16 is pulled out, the second handle frame 13 is held, the fermentation tank 15 is rotated for completing 180-degree rotation, the inserting rod 16 is inserted into the rotating shaft 2 and the fixed block 3 to form fixation, the sealing cover 7 is opened, the fermented object is discharged under the action of gravity, the discharging is completed, the discharging is fast and efficient, the stirring mechanism can be driven to stir without blockage, the sealing cover 7 is arranged to be fixed, the fermentation tank is convenient and rapid, the subsequent fermentation tank is convenient to clean, and convenient to use.
Example two
As an optimization scheme of the first embodiment, the bottom of the ventilation pipe 6 is abutted to a sealing plate 19, the sealing plate 19 is hinged to the bottom of the sealing cover 7, the lower end of the sealing cover 7 is abutted to a second rotating block 20, the upper end of the second rotating block 20 is rotatably connected with a second fixing rod 21, and the second fixing rod 21 is fixed to the bottom of the sealing cover 7.
The present embodiment is implemented as follows:
When the fermentation device is used, the sealing plate 19 is required to be opened when fermentation starts, after the fermentation is completed, the sealing cover 7 is opened, and then the second rotating block 20 is used for sealing the sealing plate 19 at the lower end of the vent pipe 6, so that the subsequent discharge can be conveniently performed to prevent fermented products from blocking the vent pipe 6.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a fermenting installation is used in edible vinegar production, includes fermentation cylinder (15), its characterized in that: the upper end of fermentation cylinder (15) articulates there is closing cap (7), be provided with breather pipe (6) of intercommunication fermentation cylinder (15) on closing cap (7), notch (17) have been seted up on closing cap (7), be provided with first dead lever (18) in notch (17), first dead lever (18) are fixed in fermentation cylinder (15) upper end, the upper end rotation of first dead lever (18) is connected with first rotating block (4), first rotating block (4) lower surface butt is at closing cap (7) upper surface, the both sides of fermentation cylinder (15) are provided with axis of rotation (2), the outside rotation of axis of rotation (2) is connected with fixed block (3), the lower extreme of fixed block (3) is provided with support frame (1), be provided with inserted bar (16) that run through in fixed block (3), the upper end that inserted bar (16) run through (2) is provided with stopper (10), the inside of fermentation cylinder (15) is provided with rabbling mechanism.
2. The fermentation device for producing edible vinegar according to claim 1, wherein: the bottom butt of breather pipe (6) has shrouding (19), shrouding (19) articulate in closing cap (7) bottom, the lower extreme butt of closing cap (7) has second rotating block (20), the upper end rotation of second rotating block (20) is connected with second dead lever (21), second dead lever (21) are fixed in closing cap (7) bottom.
3. The fermentation device for producing edible vinegar according to claim 1, wherein: the stirring mechanism comprises a stirring shaft (12) arranged inside the fermentation tank (15), a plurality of groups of stirring rods (11) are arranged outside the stirring shaft (12), the bottom of the stirring shaft (12) is connected with the output end of a motor (14), and the motor (14) is fixed at the bottom of the fermentation tank (15).
4. The fermentation device for producing edible vinegar according to claim 1, wherein: the upper end of the sealing cover (7) is provided with a first handle frame (5).
5. The fermentation device for producing edible vinegar according to claim 1, wherein: an annular groove (9) is formed in the upper port side of the fermentation tank (15), a sealing ring seat (8) is arranged in the annular groove (9), and the sealing ring seat (8) is fixed at the bottom of the sealing cover (7).
6. The fermentation device for producing edible vinegar according to claim 1, wherein: the bottom of the fermentation tank (15) is provided with a second handle frame (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322914814.3U CN221235574U (en) | 2023-10-30 | 2023-10-30 | Fermenting installation is used in edible vinegar production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322914814.3U CN221235574U (en) | 2023-10-30 | 2023-10-30 | Fermenting installation is used in edible vinegar production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221235574U true CN221235574U (en) | 2024-06-28 |
Family
ID=91591348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322914814.3U Active CN221235574U (en) | 2023-10-30 | 2023-10-30 | Fermenting installation is used in edible vinegar production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221235574U (en) |
-
2023
- 2023-10-30 CN CN202322914814.3U patent/CN221235574U/en active Active
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