CN221217304U - Soy sauce flavor wine waste water pretreatment mechanism - Google Patents
Soy sauce flavor wine waste water pretreatment mechanism Download PDFInfo
- Publication number
- CN221217304U CN221217304U CN202323125102.XU CN202323125102U CN221217304U CN 221217304 U CN221217304 U CN 221217304U CN 202323125102 U CN202323125102 U CN 202323125102U CN 221217304 U CN221217304 U CN 221217304U
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- China
- Prior art keywords
- separation container
- filter screen
- circular plate
- shielding
- pretreatment mechanism
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- 239000002351 wastewater Substances 0.000 title claims abstract description 40
- 230000007246 mechanism Effects 0.000 title claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 title claims description 15
- 235000019634 flavors Nutrition 0.000 title claims description 3
- 235000013555 soy sauce Nutrition 0.000 title abstract description 17
- 238000000926 separation method Methods 0.000 claims abstract description 34
- 238000003756 stirring Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000012535 impurity Substances 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 5
- 230000003014 reinforcing effect Effects 0.000 claims description 4
- 239000007787 solid Substances 0.000 abstract description 28
- 238000001914 filtration Methods 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 238000004065 wastewater treatment Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 description 13
- 230000000903 blocking effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Landscapes
- Filtration Of Liquid (AREA)
Abstract
The utility model discloses a soy sauce wine wastewater pretreatment mechanism, which relates to the technical field of wastewater treatment and comprises a separation container, a shielding circular plate and four filter screen frames, wherein the shielding circular plate is arranged below the separation container; one side end of the filter screen frame is an open end, a feed chute communicated with the bottom of the separation container is uniformly arranged on the shielding circular plate, and the open end is communicated with the separation container and the feed chute. According to the utility model, the stirring motor is used for controlling the stirring fan blade to drive the soy sauce, wine and wastewater to rotate, centrifugal force is generated in the rotation process, the centrifugal force can drive suspended solid matters to move to the edge of the inner wall of the separation container and block the suspended solid matters through the filter screen frame, and the blocked suspended solid matters fall below the shielding circular plate, so that the collection of the suspended solid matters is realized, the problem that meshes are blocked by suspended matters is reduced, and the filtering effect of the filter screen frame is ensured.
Description
Technical Field
The utility model relates to the technical field of wastewater treatment, in particular to a Maotai-flavor liquor wastewater pretreatment mechanism.
Background
The sauce wine is one of the traditional Chinese technologies, but certain waste water is generated in the brewing process, the waste water cannot be directly discharged, and impurities in the waste water can be discharged after the impurities are reduced to a certain degree.
The first treatment process of the soy sauce wine wastewater is the pretreatment of the wastewater. Before the wastewater is pretreated, the wastewater contains more suspended solid substances such as chaff, wheat bran, broken grain particles and the like, so that the subsequent treatment facilities can be smoothly carried out in order to avoid the blockage of facilities such as pipelines and the like, and the larger solid garbage in the wastewater is required to be removed. The conventional filtering equipment generally adopts a grid filter screen to realize the filtering of suspended solid matters, but after the grid filter screen is used for a long time, the problem of blockage of filter meshes can occur, and the grid filter screen is required to be replaced or cleaned in time manually, so that the normal use of the equipment can be influenced, and the filtering efficiency is reduced.
Disclosure of utility model
The utility model aims to provide a Maotai-flavor wine wastewater pretreatment mechanism for solving the problems in the background technology.
In order to solve the technical problems, the utility model adopts the following technical scheme:
A sauce-flavor wine wastewater pretreatment mechanism comprises a separation container, a shielding circular plate and four filter screen frames, wherein the shielding circular plate is arranged below the separation container, and the four filter screen frames are uniformly arranged above the shielding circular plate through bolts and are tightly attached to the separation container; one side end of the filter screen frame is an open end, a shielding circular plate is uniformly provided with a feed chute communicated with the bottom of the separation container, and the open end is communicated with the separation container and the feed chute; the separating container is internally provided with a stirring device. The stirring device drives the soy sauce wine waste water to rotate to generate centrifugal force, so that suspended solid matters in the soy sauce wine waste water are driven to rotate, are thrown away to the inner edge of the separation container, are blocked by the filter screen frame, fall into the bottom of the shielding circular plate along the filter screen frame, and are collected. The traditional grid filter screen is replaced by the method, the occurrence of filter screen blockage can be reduced, and the filtering efficiency is improved.
Preferably, the top of the separation container is provided with a water inlet, and the bottom of the separation container is provided with an impurity discharge outlet. The suspended solid matter is separated and discharged from the impurity discharge port.
Preferably, the circumference surface of the separation container is provided with a water outlet.
Preferably, a shielding filter screen is installed in the shielding circular plate, and the shielding filter screen is reinforced through a reinforcing rib plate. When the water outlet pumps water, the shielding filter screen prevents suspended solid substances from being sucked away.
Preferably, a baffle is mounted on the inner wall of the feed chute through a pin shaft, and the length of the baffle is larger than the width of the feed chute. When the water outlet pumps water, suction force is generated, and the baffle plate can be driven by the suction force to turn upwards, so that the feeding notch is blocked, and the outflow of suspended solid matters is prevented.
Preferably, an auxiliary feeding plate is fixed on one side of the open end of the filter screen frame. For assisting the suspended solids at the bottom of the shielding circular plate to enter the feed chute.
Preferably, the stirring device comprises a stirring motor and stirring blades, wherein the stirring blades are arranged on an output shaft of the stirring motor, and the tail end of the output shaft of the stirring motor is connected with the shielding circular plate through a bearing.
By adopting the technical scheme, compared with the prior art, the utility model has the following technical progress:
1. The utility model provides a sauce wine waste water pretreatment mechanism, which is characterized in that a stirring motor is used for controlling a stirring fan blade to drive sauce wine waste water to rotate, centrifugal force is generated in the rotation process, suspended solid matters are driven to move to the edge of the inner wall of a separation container by the centrifugal force and blocked by a filter screen frame, and the blocked suspended solid matters fall below a blocking circular plate, so that the collection of the suspended solid matters is realized, the problem that meshes are blocked by suspended matters is reduced, and the filtering effect of the filter screen frame is ensured.
2. The utility model provides a Maotai-flavor liquor wastewater pretreatment mechanism, which is characterized in that a shielding filter screen is arranged in the middle of a shielding circular plate, and an auxiliary feeding plate is arranged at a feeding groove.
Drawings
FIG. 1 is a schematic view showing the internal perspective structure of a separation vessel according to the present utility model;
FIG. 2 is a schematic view of a three-dimensional structure of a shielding circular plate in the utility model;
FIG. 3 is a schematic view showing a split front view of the separation vessel of the present utility model.
In the figure: 1. a separation vessel; 101. a water inlet; 102. an impurity discharge port; 2. a shielding circular plate; 201. a feed chute; 202. reinforcing rib plates; 3. a screen frame; 301. an auxiliary feeding plate; 4. a stirring motor; 5. stirring fan blades; 6. a baffle; 7. shielding a filter screen; 8. and a water outlet.
Detailed Description
The utility model is further illustrated by the following examples:
As shown in fig. 1, the utility model provides a Maotai-flavor liquor wastewater pretreatment mechanism, which comprises a separation container 1, a shielding circular plate 2 and four filter screen frames 3, wherein the shielding circular plate 2 is arranged below the separation container 1, the four filter screen frames 3 are uniformly arranged above the shielding circular plate 2 through bolts, and the filter screen frames 3 are tightly attached to the separation container 1 through bolts. A holding cavity is formed between the bottom of the shielding circular plate 2 and the separating container 1, and is used for storing suspended solid matters.
Further, one side of the screen frame 3 is an open end, the open end is opened along the circumferential direction of the inner wall of the separation container 1, the open end is used for allowing the soy sauce and liquor waste water to enter and separating suspended solid substances, and the soy sauce and liquor waste water after separation flows out along the mesh openings of the screen frame 3; and be fixed with supplementary feeding plate 301 on the open end, supplementary feeding plate 301 is laminated with shielding plectane 2, is convenient for be located the suspended solid matter that shelters from plectane 2 top and enters into in the open end.
Still further, a water outlet 8 is formed on the circumferential surface of the separation container 1, and the height of the water outlet 8 is slightly higher than that of the shielding circular plate 2. The outside of the water outlet 8 needs to be connected with a water pump, which is not shown in the figure and is specifically described here.
As shown in fig. 1 and 2, a shielding filter screen 7 is arranged at the inner position of the shielding circular plate 2, the shielding filter screen 7 adopts a filter screen with finer filter holes, and the shielding filter screen 7 is reinforced by a reinforcing rib plate 202; baffle plates 6 are arranged on the inner wall of the feed chute 201 through pin shafts, and the length of each baffle plate 6 is larger than the width of the feed chute 201. When the water outlet 8 pumps water, the soy sauce and liquor wastewater at the bottom of the shielding filter screen 7 can be pumped upwards, but the shielding filter screen 7 can prevent suspended solid substances from being pumped, and the baffle 6 can be turned upwards along the shaft pin under the driving of suction force to cover the notch of the feed chute 201, so that the suspended solid substances are prevented from being pumped out of the feed chute 201.
As shown in fig. 1 and 3, a stirring device, a stirring motor 4 and stirring blades 5 are installed inside the separation container 1, the stirring blades 5 are installed on the output shaft of the stirring motor 4, and the tail end of the output shaft of the stirring motor 4 is connected with the shielding circular plate 2 through a bearing. The stirring motor 4 is used for generating centrifugal force of the soy sauce wine wastewater, and the centrifugal force can accelerate the filtration of the soy sauce wine wastewater; the rotation direction of the output shaft of the stirring motor 4 rotates clockwise in the direction of the screen frame 3. The centrifugal force generated by the soy sauce wine waste water can continuously impact the suspended solid substances blocked on the filter screen frame 3 through the stirring motor 4, so that the occurrence of blocking can be reduced.
Further, a water inlet 101 is arranged at the top of the separation container 1 and is a sauce wine wastewater inlet to be filtered; the bottom is provided with an impurity outlet 102, suspended solid substances are separated and stored in the accommodating cavity, and finally, the suspended solid substances are discharged through the impurity outlet 102 after the soy sauce wine waste water is discharged.
The working principle of the Maotai-flavor liquor wastewater pretreatment mechanism is specifically described below.
As shown in fig. 1-3, firstly, the waste water of the soy sauce and liquor to be purified is poured into the separating container 1 through the water inlet 101, then the stirring motor 4 is started, the stirring blade 5 is controlled to rotate clockwise, at this time, the waste water of the soy sauce and liquor generates centrifugal force, so that suspended solid substances gradually shift to the edge of the inner wall of the separating container 1, after the suspended solid substances are collected through the filter screen frame 3, the suspended solid substances enter the accommodating cavity through the feeding groove 201, the stirring motor 4 is stopped after the work is completed, the water outlet 8 is connected with the water suction pump, the filtered waste water of the soy sauce and liquor is pumped out, the shielding filter screen 7 and the baffle 6 can block the suspended solid substances from being pumped out of the accommodating cavity, and after the suspended solid substances are discharged through the impurity outlet 102.
It should be noted that, in the description of the present disclosure, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; may be a mechanical connection; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the terms in this disclosure will be understood by those of ordinary skill in the art as the case may be.
The foregoing utility model has been generally described in great detail, but it will be apparent to those skilled in the art that modifications and improvements can be made thereto. Accordingly, it is intended to cover modifications or improvements within the spirit of the inventive concepts.
Claims (7)
1. The utility model provides a sauce flavor wine waste water pretreatment mechanism which characterized in that: the device comprises a separation container, a shielding circular plate and four filter screen frames, wherein the shielding circular plate is arranged below the separation container, and the four filter screen frames are uniformly arranged above the shielding circular plate through bolts and are tightly attached to the separation container; one side end of the filter screen frame is an open end, a shielding circular plate is uniformly provided with a feed chute communicated with the bottom of the separation container, and the open end is communicated with the separation container and the feed chute; the separating container is internally provided with a stirring device.
2. The Maotai-flavor liquor wastewater pretreatment mechanism according to claim 1, wherein: the top of the separation container is provided with a water inlet, and the bottom of the separation container is provided with an impurity outlet.
3. The Maotai-flavor liquor wastewater pretreatment mechanism according to claim 1, wherein: the periphery of the separation container is provided with a water outlet.
4. The Maotai-flavor liquor wastewater pretreatment mechanism according to claim 1, wherein: the shielding filter screen is arranged in the shielding circular plate and is reinforced by the reinforcing rib plates.
5. The Maotai-flavor liquor wastewater pretreatment mechanism according to claim 1, wherein: the baffle is installed through the round pin axle to the feed chute inner wall, the length of baffle is greater than the width of feed chute.
6. The Maotai-flavor liquor wastewater pretreatment mechanism according to claim 1, wherein: an auxiliary feeding plate is fixed on one side of the open end of the filter screen frame.
7. The Maotai-flavor liquor wastewater pretreatment mechanism according to claim 1, wherein: the stirring device comprises a stirring motor and stirring blades, wherein the stirring blades are arranged on an output shaft of the stirring motor, and the tail end of the output shaft of the stirring motor is connected with a shielding circular plate through a bearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323125102.XU CN221217304U (en) | 2023-11-20 | 2023-11-20 | Soy sauce flavor wine waste water pretreatment mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323125102.XU CN221217304U (en) | 2023-11-20 | 2023-11-20 | Soy sauce flavor wine waste water pretreatment mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221217304U true CN221217304U (en) | 2024-06-25 |
Family
ID=91541589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323125102.XU Active CN221217304U (en) | 2023-11-20 | 2023-11-20 | Soy sauce flavor wine waste water pretreatment mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221217304U (en) |
-
2023
- 2023-11-20 CN CN202323125102.XU patent/CN221217304U/en active Active
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