CN221069213U - Seasoning bottle cap for liquid seasoning - Google Patents
Seasoning bottle cap for liquid seasoning Download PDFInfo
- Publication number
- CN221069213U CN221069213U CN202323026936.5U CN202323026936U CN221069213U CN 221069213 U CN221069213 U CN 221069213U CN 202323026936 U CN202323026936 U CN 202323026936U CN 221069213 U CN221069213 U CN 221069213U
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- CN
- China
- Prior art keywords
- cap
- sealing
- circular ring
- ring
- ring part
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 52
- 239000007788 liquid Substances 0.000 title claims abstract description 24
- 238000007789 sealing Methods 0.000 claims abstract description 52
- 238000010992 reflux Methods 0.000 claims abstract description 21
- 235000013409 condiments Nutrition 0.000 claims description 19
- 239000004278 EU approved seasoning Substances 0.000 abstract description 10
- 230000006866 deterioration Effects 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 230000003139 buffering effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Closures For Containers (AREA)
Abstract
The utility model discloses a seasoning bottle cap for liquid seasonings, which comprises a cap body, wherein the side wall of the top of the cap body is hinged with a cap, the cap body comprises an outer circular ring part, an inclined flow plate is arranged in the outer circular ring part, an inner circular ring part is arranged on the inclined flow plate, and the outer circular ring part and the inner circular ring part are coaxially arranged; the bottommost end of the inclined plane of the inclined flow plate is provided with a reflux groove which is communicated with the inside of the lower end of the outer circular ring; an overflow port is arranged in the center of the inner ring part, and a sealing pull ring is adhered to the overflow port; the sealing pull ring comprises a first sealing part which is in sealing connection with the overflow port, the upper part of the first sealing part is connected with a pull ring part, and the pull ring part is connected with a second sealing part which is in sealing connection with the reflux groove through a connecting strip. The utility model can make the residual seasoning on the bottle cap flow back into the bottle body, reduce waste and prevent deterioration of the residual seasoning caused by contact with air.
Description
Technical Field
The utility model relates to the technical field of bottle caps, in particular to a seasoning bottle cap for liquid seasonings.
Technical Field
Cruet is very common in our daily lives for storing condiments and allowing easier access by people. The bottle cap on the seasoning bottle can have different shapes and structures according to different stored seasonings, so that the seasonings can be taken more conveniently. For example, chinese patent publication No. CN218878102U discloses a bottle cap with flow rate controlling and pollution preventing functions, and specifically discloses a bottle cap comprising a cap body and a cap hinged on a top side wall of the cap body, wherein the cap body comprises an outer circular ring portion and an inner circular ring portion, the outer circular ring portion is used for connecting an external bottle body, the inner circular ring portion and the outer circular ring portion are coaxially arranged, the inner circular ring portion comprises an overflow port, and a buffer member arranged at the bottom of the overflow port; the overflow port is mushroom-shaped, comprises a low-speed overflow port, a medium-speed overflow port and a quick overflow port, and is arranged at a position close to the hinge joint of the cap and the cover body; the buffer piece is arranged as a buffer ring, and the buffer ring is arranged at the bottom of the overflow port; an annular bump is arranged on the inner wall of the outer circular part, and the top of the buffer ring is connected with the inner wall of the outer circular part; however, the utility model can not make the seasoning remained between the inner ring part and the outer ring part flow back or be removed, manual erasure is needed, the remained seasoning is not removed in time, and deterioration is easy to occur over time, thus causing food poisoning and other problems.
Disclosure of utility model
The utility model aims to provide a seasoning bottle cap for liquid seasonings. The utility model can make the residual seasoning on the bottle cap flow back into the bottle body, reduce waste and prevent deterioration of the residual seasoning caused by contact with air.
The technical scheme of the utility model is as follows: the seasoning bottle cap for the liquid seasoning comprises a cap body, wherein a cap cover is hinged to the side wall of the top of the cap body, the cap body comprises an outer circular ring part, an inclined flow plate is arranged in the outer circular ring part, an inner circular ring part is arranged on the inclined flow plate, and the outer circular ring part and the inner circular ring part are coaxially arranged; the bottommost end of the inclined surface of the inclined flow plate is provided with a reflux groove which is communicated with the inside of the lower end of the outer circular ring; an overflow port is arranged in the center of the inner circular ring part, and a sealing pull ring is adhered to the overflow port; the sealing pull ring comprises a first sealing part which is in sealing connection with the overflow port, the upper part of the first sealing part is connected with a pull ring part, and the pull ring part is connected with a second sealing part which is in sealing connection with the reflux groove through a connecting strip.
The liquid seasoning bottle cap is characterized in that the overflow port is mushroom-shaped; the overflow port comprises a low-speed part, a medium-speed part and a quick part, wherein the quick part is close to the hinged part of the cap and the cover body.
In the seasoning bottle cap for the liquid seasoning, the bottom of the inner circular part is provided with the buffer ring; the inner circular ring part is internally provided with a spiral track, and the upper end of the spiral track is communicated with the overflow port.
In the seasoning bottle cap for the liquid seasoning, the bottommost end of the inclined surface of the inclined flow plate is close to the hinge joint of the cap and the cap body; the top of the inner circular part is obliquely arranged, and the oblique direction is parallel to the oblique flow plate; a sealing ring cover matched with the inner circular ring part is arranged inside the cap; the outer side wall of the cap is provided with a cap edge.
The liquid seasoning bottle cap is characterized in that the reflux groove penetrates through the buffer ring and is communicated with the inside of the cap body; the buffer ring lower part is provided with the baffle plate that encircles in the back flow groove outside.
In the seasoning bottle cap for the liquid seasoning, the inner wall of the cap body is provided with the first thread.
In the seasoning bottle cap for the liquid seasoning, the upper part of the cap body is provided with the sealing convex ring, and the sealing convex ring is provided with the clamping ring; the nut cap is provided with a clamping strip matched with the clamping ring.
In the above seasoning bottle cap for liquid seasoning, the lower end of the spiral track is provided with the guide vane.
Compared with the prior art, the utility model has the following beneficial effects:
1. The cover body is covered above the bottle body, and the sealing and the taking of the seasonings are completed through the opening and closing of the cover body. Before the seasoning bottle is unsealed, the overflow port and the reflux groove are sealed by the sealing pull ring, so that the seasoning in the bottle body is prevented from leaking in the transportation process. Before use, the cap is turned over, the first sealing part is separated from the overflow port by pulling the pull ring part of the sealing pull ring, and then the second sealing part is separated from the reflux groove by pulling the pull ring part again. After pouring out the condiment, the condiment flows out from the bottom of the inner circular part to the overflow port, and then when the bottle body is placed on the table top, the condiment remained on the bottle cover flows to the reflux groove along the diagonal flow plate, so that the condiment falls back into the bottle body, the waste of the condiment is reduced, and the phenomenon that the residual condiment is in contact with air is prevented.
2. The overflow port of the utility model is provided with the low-speed part, the medium-speed part and the quick-speed part, the flow of the condiment passing through the bottle cap is increased along with the increase of the inclination angle of the bottle body when the condiment is poured, so that the condiment can flow upwards, the effect of controlling the flow is achieved, and meanwhile, the three parts are different in shape and size and can also have the buffering effect.
3. The buffer ring provided by the utility model can buffer the seasoning to the inner circular ring part more quickly and then flow out of the overflow port through the spiral track, and the spiral track can further buffer the flow rate of liquid.
4. The flow baffle can prevent the seasonings in the bottle body from flowing out of the reflux groove in the pouring process while guaranteeing the seasonings flowing out of the reflux groove to flow into the bottle body.
5. The guide vane ensures that the flow velocity of the seasoning entering the spiral track is stable, prevents the phenomenon of turbulent flow and has the buffering effect again.
Drawings
FIG. 1 is a schematic diagram of the structure of the present utility model;
FIG. 2 is a schematic view of the structure of the cover;
FIG. 3 is a cross-sectional view of the cover;
fig. 4 is a schematic structural view of the body.
The marks in the drawings are: the sealing device comprises a 1-cover body, 11-outer circular parts, 111-diagonal flow plates, 112-backflow grooves, 12-inner circular parts, 122-buffer rings, 123-spiral tracks, 124-baffle plates, 125-guide plates, 130-sealing pull rings, 131-first sealing parts, 132-pull ring parts, 133-second sealing parts, 14-first threads, 15-sealing convex rings, 151-clamping rings, 16-overflow ports, 161-low speed parts, 162-medium speed parts, 163-quick parts, 2-bottle bodies, 21-second threads, 3-caps, 31-sealing ring covers, 32-cap rims and 34-clamping strips.
Detailed Description
The utility model is further illustrated by the following figures and examples, which are not intended to be limiting.
Examples: the seasoning bottle cap for the liquid seasoning is shown in figures 1-4, and comprises a cap body 1, wherein the cap body 1 is used for connecting a bottle body 2; the side wall of the top of the cover body 1 is hinged with a cover cap 3, the cover body 1 comprises an outer circular ring part 11, an inclined flow plate 111 is arranged in the outer circular ring part 11, an inner circular ring part 12 is arranged on the inclined flow plate 101, and the outer circular ring part 11 and the inner circular ring part 12 are coaxially arranged; the bottommost end of the inclined surface of the inclined flow plate 111 is provided with a reflux groove 112, and the reflux groove 112 is communicated with the inside of the lower end of the outer circular part 11; an overflow port 16 is arranged in the center of the inner circular ring part 12, and a sealing pull ring 130 is adhered to the overflow port 16; the sealing pull ring 130 includes a first sealing portion 131 in sealing connection with the overflow port 121, a pull ring portion 132 is connected to the upper portion of the first sealing portion 131, and a second sealing portion 133 in sealing connection with the reflow tank 112 is connected to the pull ring portion 132 via a connecting strip (the connecting strip may be a thin wire). The shape of the overflow port 16 is mushroom-shaped; the overflow port 16 includes a low speed portion 161, a medium speed portion 162, and a quick speed portion 163, and the quick speed portion 163 is close to the hinge between the cap 3 and the cover 1. Along with the increase of body 2 inclination when empting the flavouring, the flavouring flow through the bottle lid increases, and the flavouring can upwards flow to reach the effect of control flow, the shape size of these three parts is different simultaneously, can also play the effect of buffering. The bottom of the inner circular ring part 12 is provided with a buffer ring 122, and the section of the buffer ring 122 is wave-shaped; a spiral track 123 is arranged in the inner circular ring part 12, and the upper end of the spiral track 123 is communicated with the overflow port 16. The buffer ring 122 provides a faster flow of seasoning to the inner annular portion while providing a buffer and then out of the overflow 16 through the helical track 123. The spiral track 123 is capable of further buffering the flow rate of the liquid. The bottommost end of the inclined plane of the inclined flow plate 111 is close to the hinge joint of the cap 3 and the cover body 1; the top of the inner circular ring part 12 is obliquely arranged, and the oblique direction is parallel to the oblique flow plate 111; a sealing ring cover 31 matched with the inner circular ring part 12 is arranged in the cap 3, and the sealing ring cover 31 enhances the sealing effect of the bottle cap; the outer side wall of the cap 3 is provided with a cap rim 32. The brim 32 makes the cap 3 easier to open. The reflux groove 112 penetrates through the buffer ring 122 and is communicated with the inside of the cover body 1; the buffer ring 122 is provided with a baffle 124 at a lower portion thereof, which surrounds the outside of the return groove 112. The flow baffle 124 can prevent the seasoning in the body 2 from flowing out of the reflux groove 112 during pouring while ensuring the seasoning flowing out of the reflux groove 112 to the inside of the body 2. The inner wall of the cover body 1 is provided with a first thread 14; the bottle body 2 is provided with a second thread 21 which is matched with the first thread 14. The upper part of the cover body 1 is provided with a sealing convex ring 15, and the sealing convex ring 15 is provided with a clamping ring 151; the cap 3 is provided with a clamping strip 34 matched with the clamping ring 151. Through the cooperation of snap ring 151 and card strip 34 for the block 3 lid can not turn over in the in-process of taking when lid 1, prevents to incline the condiment. The lower end of the spiral track 123 is provided with a deflector 125. The deflector 125 makes the flow rate of the seasoning entering the spiral track 123 relatively stable, prevents turbulence, and again plays a buffering role.
Principle of operation
The condiment is stored in the body 2 and then the cap 1 and body 2 are connected by screwing the first thread 14 and the second thread 21. The cap 3 is then opened by the brim 32, the tab portion 132 of the sealing tab 130 is pulled such that the first seal 131 portion is separated from the overflow 16, and then the tab portion 132 is pulled again such that the tab portion 132 separates the second seal 133 portion from the reflow channel 112 by a thin wire. When the seasoning is needed to be taken, the bottle body 2 is held by a hand to be poured, the seasoning in the bottle body 2 flows to the spiral track 123 after being buffered by the buffer ring 122, and flows out of the overflow port 16 along the spiral track 123 after being buffered again by the guide vane 124. Depending on the amount of flow, the seasoning will flow upward to increase the outflow rate. And then flows out from the top bevel of the inner circular ring part 12. After taking out the seasonings, the bottle body 2 is horizontally placed, the seasonings remained on the upper parts of the outer circular ring part 11 and the inner circular ring part 12 flow to the reflux groove 112 along the inclined flow plate 111 so as to fall back into the bottle body 2, and then the cap 2 is rotated so that the clamping strips 34 are clamped with the clamping rings 151, so that the sealing of the bottle cap is completed.
Claims (8)
1. The utility model provides a seasoning bottle lid for liquid flavouring, includes lid (1), and lid (1) top lateral wall articulates there is block (3), its characterized in that: the cover body (1) comprises an outer circular ring part (11), an inclined flow plate (111) is arranged in the outer circular ring part (11), an inner circular ring part (12) is arranged on the inclined flow plate (111), and the outer circular ring part (11) and the inner circular ring part (12) are coaxially arranged; the bottommost end of the inclined surface of the inclined flow plate (111) is provided with a reflux groove (112), and the reflux groove (112) is communicated with the inside of the lower end of the outer circular part (11); an overflow port (16) is arranged in the center of the inner circular ring part (12), and a sealing pull ring (130) is adhered to the overflow port (16); the sealing pull ring (130) comprises a first sealing part (131) which is in sealing connection with the overflow port (16), the upper part of the first sealing part (131) is connected with a pull ring part (132), and the pull ring part (132) is connected with a second sealing part (133) which is in sealing connection with the reflux groove (112) through a connecting strip.
2. A liquid condiment bottle cap as recited in claim 1, wherein: the shape of the overflow port (16) is mushroom-shaped; the overflow port (16) comprises a low-speed part (161), a medium-speed part (162) and a quick part (163), wherein the quick part (163) is close to the hinge joint of the cap (3) and the cover body (1).
3. A liquid condiment bottle cap as recited in claim 1, wherein: the bottom of the inner circular ring part (12) is provided with a buffer ring (122); a spiral track (123) is arranged in the inner circular ring part (12), and the upper end of the spiral track (123) is communicated with the overflow port (16).
4. A liquid condiment bottle cap as recited in claim 1, wherein: the bottommost end of the inclined plane of the inclined flow plate (111) is close to the hinge joint of the cap (3) and the cap body (1); the top of the inner circular ring part (12) is obliquely arranged, and the oblique direction is parallel to the oblique flow plate (111); a sealing ring cover (31) matched with the inner ring part (12) is arranged inside the cap (3); the outer side wall of the cap (3) is provided with a cap edge (32).
5. A liquid condiment bottle cap as recited in claim 3, wherein: the reflux groove (112) penetrates through the buffer ring (122) and is communicated with the inside of the cover body (1); the lower part of the buffer ring (122) is provided with a baffle plate (124) which surrounds the outer side of the reflux groove (112).
6. A liquid condiment bottle cap as recited in claim 1, wherein: the inner wall of the cover body (1) is provided with a first thread (14).
7. A liquid condiment bottle cap as recited in claim 1, wherein: the upper part of the cover body (1) is provided with a sealing convex ring (15), and the sealing convex ring (15) is provided with a clamping ring (151); the cap (3) is provided with a clamping strip (34) matched with the clamping ring (151).
8. A liquid condiment bottle cap as recited in claim 3, wherein: the lower end of the spiral track (123) is provided with a guide vane (125).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323026936.5U CN221069213U (en) | 2023-11-09 | 2023-11-09 | Seasoning bottle cap for liquid seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202323026936.5U CN221069213U (en) | 2023-11-09 | 2023-11-09 | Seasoning bottle cap for liquid seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221069213U true CN221069213U (en) | 2024-06-04 |
Family
ID=91264516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202323026936.5U Active CN221069213U (en) | 2023-11-09 | 2023-11-09 | Seasoning bottle cap for liquid seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221069213U (en) |
-
2023
- 2023-11-09 CN CN202323026936.5U patent/CN221069213U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |