CN221044791U - Electric heating baking oven - Google Patents
Electric heating baking oven Download PDFInfo
- Publication number
- CN221044791U CN221044791U CN202321361411.4U CN202321361411U CN221044791U CN 221044791 U CN221044791 U CN 221044791U CN 202321361411 U CN202321361411 U CN 202321361411U CN 221044791 U CN221044791 U CN 221044791U
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- Prior art keywords
- furnace
- stone
- furnace body
- electric heating
- electric
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- 238000005485 electric heating Methods 0.000 title claims abstract description 27
- 239000004575 stone Substances 0.000 claims abstract description 38
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 18
- 239000010959 steel Substances 0.000 claims abstract description 18
- 239000000463 material Substances 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 abstract description 16
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 230000005855 radiation Effects 0.000 abstract description 5
- 238000010276 construction Methods 0.000 abstract description 2
- 235000021168 barbecue Nutrition 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses an electric heating baking furnace, wherein an electric heating tube is arranged in the center of the interior of a furnace body, a hearth is arranged in the interior of the furnace body, a plurality of H-shaped steel plates or I-shaped steel plates which are in an axial direction are arranged on the inner wall of the hearth, a plurality of rectangular stone slices are clamped in gaps formed between adjacent steel plates, the stone slices are orderly arranged, the construction difficulty is reduced, the stone slices are convenient to replace, the temperature of a heating surface of the stone slices in a regular shape is very uniform, and heat radiation fills the whole hearth, so that baked foods can obtain a comprehensive and uniform baking environment, the baked meat is avoided, the baked meat is loose, tender and delicious, and the meat taste is improved.
Description
Technical Field
The utility model belongs to food processing equipment, and particularly relates to a stove for baking meat by utilizing electric heat energy.
Background
Common equipment for people to make meat cooked food are household microwave ovens, household electric ovens and commercial barbecue ovens. Commercial barbecue ovens adopt open fire barbecue and electric heating to bake, and electric heating barbecue ovens are popular with merchants because firepower control is easy, and no fire ash and oil smoke pollution.
The general electric heating type baking oven is mainly made of stainless steel materials, a heat insulation layer is arranged in the oven body, and the meat flavor baked by the electric heating type baking oven completely accords with the taste of people. In order to improve the meat quality of the meat by firing, the meat is fired by utilizing the high-heat stone blocks in a radiation way, and trace mineral elements released by the stone blocks under the high-temperature condition enter the meat, so that the meat taste is more unique. The electric barbecue oven with the heat stone radiation type is seen in China patent document CN207734048U, the periphery of the cylinder body comprises an outer layer and an inner layer, the outer layer is composed of a plurality of support rods uniformly distributed on the periphery, the inner layer is composed of a plurality of carbon collecting rods uniformly distributed on the periphery, a stone collecting cavity is reserved between two adjacent support rods and each carbon collecting rod, stones are arranged in the stone collecting cavity, electric heating energy is used for heating the stones, and the stones with high temperature radiation are used for firing meat products, so that unique taste is realized.
However, stones are piled in the stone collecting cavity, and in the process of heating food by using the stones, the heating rates are different due to irregular shapes of the stones, so that the temperature of the heated food is uneven, and the roasted food is partially burnt.
Disclosure of utility model
The utility model aims to overcome the defect of poor roasting effect of stones caused by no reasonable installation structure in the prior art, and further provides an electric heating roasting furnace which is suitable for stone sheet installation and further ensures that the heating rate is stably increased and the roasting temperature is uniform.
In order to achieve the above object, the present utility model adopts the following technical scheme: the electric heating baking furnace comprises a furnace body, a furnace cover and a furnace door, wherein an electric heating pipe is arranged in the center of the inside of the furnace body, a hearth is arranged in the inside of the furnace body, a plurality of H-shaped steel plates or I-shaped steel plates which are axial are arranged on the inner wall of the hearth, and a plurality of rectangular stone chips are clamped in gaps formed between adjacent steel plates.
Further, the furnace body is provided with a notch for inserting the furnace door, and the furnace cover is provided with a notch for the furnace door to pass through.
Further, a base is arranged at the bottom of the inner part of the furnace body, and the base supports the hearth.
Further, the base is provided with a conical disk, and an electric heating tube is erected on a platform of the conical disk.
Further, the stone chips are made of energy stone materials.
According to the technical scheme, the stone chips are clamped on the inner wall of the hearth through the gaps between the adjacent steel plates, so that the stone chips are orderly arranged, the construction difficulty is reduced, the stone chips are convenient to replace, more importantly, the temperature of the stone chips with regular shapes serving as heating surfaces is very uniform, and heat radiation fills the whole hearth, so that baked foods obtain a comprehensive and uniform baking environment, the baked meat is avoided, the baked meat is loose, tender and delicious, and the meat taste is improved.
Drawings
Fig. 1 is a schematic view of the structure of an electric oven.
Fig. 2 is an exploded view of the electric-heating roaster.
Fig. 3 is a schematic view of the structure of the inner wall of the hearth with stone chips clamped.
Fig. 4 is a top view of the interior of the furnace.
FIG. 5 is a schematic diagram of the assembly of the electrical heating tube and the base.
Fig. 6 is a side view of the base.
Detailed Description
The following describes the embodiments of the present utility model further with reference to the drawings. The description of these embodiments is provided to assist understanding of the present utility model, but is not intended to limit the present utility model. In addition, the technical features of the embodiments of the present utility model described below may be combined with each other as long as they do not collide with each other.
As shown in fig. 1 and 2, the electric heating baking furnace mainly comprises a furnace body 1, a furnace cover 2, a furnace door 3, a hearth 4, an electric heating tube 5 and stone chips 6. The appearance of furnace body is square, and the furnace body adopts stainless steel material to make. The top of the furnace body 1 is provided with an opening, and the opening at the top of the furnace body 1 is covered by a furnace cover 2. The front of the furnace body 1 is provided with a notch 1.1, the notch 1.1 is inserted with a furnace door 3, the furnace door can ascend and descend along the notch, and the door can realize the door opening function when being lifted upwards. The furnace cover 2 is provided with a notch 2.1 for the furnace door to pass through. The furnace body 1 is internally provided with a hearth 4 which is made of steel or cast iron. The hearth is cylindrical, and the top of the hearth is open.
As shown in fig. 3 and 4, a plurality of H-shaped steel plates 8 are welded on the inner wall of the furnace chamber 4, the H-shaped steel plates are uniformly distributed circumferentially on the inner wall of the furnace chamber, the wing surfaces of the H-shaped steel plates are welded on the inner wall of the furnace chamber, and the H-shaped steel plates are longitudinally (axially) arranged. Gaps are formed between adjacent H-shaped steel plates, a plurality of stone sheets 6 are clamped in the gaps, and energy stones are filled in the gaps to spread the energy stones on the inner wall of the hearth. The H-shaped steel plate can also be replaced by an I-shaped steel plate.
As shown in fig. 4 and 5, a base 7 is provided at the bottom of the interior of the furnace body 1, and the base 7 stands on the furnace 4, i.e., the furnace is supported by the base. The base 7 has a conical disk 7.1 which is higher in the middle than around the base. The electric heating tube 5 and the surrounding cage 9 are erected on the platform of the conical disk 7.1, the electric heating tube 5 is positioned in the surrounding cage 9, the surrounding cage plays a role in isolating the electric heating tube, so that barbecue food cannot touch the electric heating tube, the electric heating tube has three electric heating tubes, and each electric heating tube is in an inverted U shape. The furnace cover 2 is hung with a plurality of J-shaped hooks 10, the J-shaped hooks are used for hanging food, and the J-shaped hooks 10 are positioned between the surrounding cage 9 and the hearth 4. A plurality of through holes 7.2 are formed in the platform of the conical disc 7.1, and the through holes are used for air inflow.
As shown in fig. 6, the air chamber 7.3 is provided at the lower portion of the base 7, and the blower 11 is disposed in the air chamber 7.3. The air blower inputs air into the air chamber, positive pressure air of the air chamber flows into the hearth through the through hole, so that uniform hot air is formed in the hearth, and the hot air is favorable for uniformly baking food.
The stone chip is processed into a rectangle shape, and the stone chip adopts energy stone. The energy stone is disclosed in Chinese patent documents CN211301069U, CN209137309U and CN205234910U, and releases far infrared rays, negative ions, microcurrent and other energy under the condition of high-temperature heating, and when the energy stone is baked, the far infrared rays can discharge toxins, bacteria and heavy metals possibly contained in meat, and the meat quality is tender.
The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings, but the present utility model is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the utility model, and yet fall within the scope of the utility model.
Claims (5)
1. The utility model provides an electric heat bake out furnace, includes furnace body, bell and furnace gate, and the inside center of furnace body sets up electrothermal tube, its characterized in that: the inside of furnace body sets up the furnace, and the arrangement of furnace inner wall has a plurality of H shaped steel sheets or I shape steel sheet that are axial, presss from both sides a plurality of rectangular stone pieces in the clearance that forms between adjacent steel sheet.
2. The electric-heating roaster according to claim 1, wherein: the furnace body is provided with a notch for inserting the furnace door, and the furnace cover is provided with a notch for the furnace door to pass through.
3. The electric-heating roaster according to claim 1, wherein: the bottom of the inside of furnace body sets up the base, and the base supports furnace.
4. An electrothermal baking oven according to claim 3, wherein: the base is provided with a conical disk, and an electric heating tube is erected on a platform of the conical disk.
5. The electric-heating roaster according to claim 1, wherein: the stone sheet is made of energy stone materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321361411.4U CN221044791U (en) | 2023-05-30 | 2023-05-30 | Electric heating baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321361411.4U CN221044791U (en) | 2023-05-30 | 2023-05-30 | Electric heating baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221044791U true CN221044791U (en) | 2024-05-31 |
Family
ID=91224835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321361411.4U Active CN221044791U (en) | 2023-05-30 | 2023-05-30 | Electric heating baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221044791U (en) |
-
2023
- 2023-05-30 CN CN202321361411.4U patent/CN221044791U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |