CN220571426U - Dough kneading device for noodle processing - Google Patents
Dough kneading device for noodle processing Download PDFInfo
- Publication number
- CN220571426U CN220571426U CN202322204778.1U CN202322204778U CN220571426U CN 220571426 U CN220571426 U CN 220571426U CN 202322204778 U CN202322204778 U CN 202322204778U CN 220571426 U CN220571426 U CN 220571426U
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- Prior art keywords
- stirring
- stirring barrel
- cover plate
- plate
- dough kneading
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- 238000004898 kneading Methods 0.000 title claims abstract description 21
- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 238000003756 stirring Methods 0.000 claims abstract description 110
- 239000000463 material Substances 0.000 claims abstract description 39
- 230000007704 transition Effects 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 abstract description 20
- 238000000034 method Methods 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 description 7
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a dough kneading device for noodle processing, which belongs to the technical field of noodle processing and comprises a stirring barrel; a stirring unit for dough kneading is arranged in the stirring barrel; a cover plate is detachably arranged on the opening of the stirring barrel; the cover plate is coaxially connected with a rotating column extending into the stirring barrel; the circumferential side of the rotating column is connected with a feeding plate along the radial direction; the feeding plate is provided with a fixed groove; the opposite side walls of the fixed groove are rotationally connected with a material bearing plate; the cover plate is provided with a feeding hole aligned with the material bearing plate; in the application, when the stirring unit is used for normal stirring, flour can be added into the stirring barrel at any time through the feeding hole, and the production efficiency can be improved without shutdown and startup; the staff can flexibly adjust the addition amount of the flour according to the needs, and the production requirements are met in real time; the setting of charge hole can not influence the normal operating of stirring unit, and stirring process can go on continually, keeps the even mixing of dough.
Description
Technical Field
The utility model belongs to the technical field of noodle processing, and particularly relates to a noodle mixing device for noodle processing.
Background
Noodles are a traditional food and have rich cultures and histories around the world. It is made up by mixing flour and water, and making them pass through such procedures of stirring, kneading and cutting. In the process of making noodles, dough kneading is required. Dough kneading is a process in which flour and water are thoroughly mixed and stirred to form a dough.
CN218790115U discloses a stirring device for processing high-efficiency noodles, in the device, after raw materials are added into a stirring barrel, a lifting motor drives a screw rod to rotate so that a barrel cover is covered on the stirring barrel, and then the stirring motor drives a first stirring rod and a second stirring rod to rotate so as to stir and mix the raw materials in the stirring barrel; when the noodle of different taste is made, need adjust the ratio of flour and water, however, in the device, when adding the flour, need mention whole bung just can add the flour, in the interpolation in-process, the device again can not carry out normal stirring processing, need cover the bung on the agitator just can continue the stirring, this will lead to frequent shut down and start-up, reduced production efficiency.
Disclosure of Invention
In view of the above, an object of the present utility model is to provide a dough kneading device for noodle processing, which solves the above-mentioned problems of the prior art.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
the utility model provides a dough kneading device for noodle processing, which comprises a stirring barrel; a stirring unit for dough kneading is arranged in the stirring barrel; a cover plate is detachably arranged on the opening of the stirring barrel; the cover plate is coaxially connected with a rotating column extending into the stirring barrel; the circumferential side of the rotating column is connected with a feeding plate along the radial direction; the feeding plate is provided with a fixed groove; the opposite side walls of the fixed groove are rotationally connected with a material bearing plate; the cover plate is provided with a feeding hole aligned with the material bearing plate.
Further, a splash guard is coaxially arranged in the direction of the cover plate, which is close to the bottom of the stirring barrel; the rotating column coaxially rotates to penetrate through the cover plate and the splash-proof disc; the splash guard is provided with a transition hole far away from the charging hole; the material adding plate can be driven to rotate through the rotating column, so that the material bearing plate is aligned with the transition hole; the material bearing plate can rotate to be vertical to the splash-proof disc and is positioned in the transition hole.
Further, the stirring unit comprises a stirring column coaxially and rotatably arranged in the stirring barrel; a plurality of stirring strips are arranged on the periphery of the stirring column.
Further, a rotating groove is formed in the direction of the rotating column, which is close to the bottom of the stirring barrel; the rotating column is rotationally sleeved on the stirring column through the rotating groove.
Further, the inner wall of the stirring barrel is provided with a plurality of clamping grooves; the cover plate is connected with the splash-proof disc through a plurality of clamping blocks arranged on the periphery; the cover plate is clamped in the clamping groove through the clamping block.
Further, a plurality of supporting legs are arranged on the side wall of the stirring barrel, which is away from the cover plate.
The utility model has the beneficial effects that:
in the application, when the stirring unit is used for normal stirring, flour can be added into the stirring barrel at any time through the feeding hole, and the production efficiency can be improved without shutdown and startup; the staff can flexibly adjust the addition amount of the flour according to the needs, and the production requirements are met in real time; the setting of charge hole can not influence the normal operating of stirring unit, and stirring process can go on continually, keeps the even mixing of dough.
Additional advantages, objects, and features of the utility model will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the utility model. The objects and other advantages of the utility model may be realized and obtained by means of the instrumentalities and combinations particularly pointed out in the specification.
Drawings
In order to make the objects, technical solutions and advantageous effects of the present utility model more clear, the present utility model provides the following drawings for description:
FIG. 1 is a three-dimensional view of a dough kneading apparatus of the present utility model;
FIG. 2 is a three-dimensional view of the structure within the mixing drum of the present utility model;
FIG. 3 is a three-dimensional view of the connection of the stirring column and the stirring barrel of the utility model;
fig. 4 is a three-dimensional view of the connection of the stirring column and the stirring motor of the present utility model.
The figures are marked as follows: the stirring barrel 1, the cover plate 2, the rotary column 3, the material adding plate 4, the rotary shaft 5, the material bearing plate 6, the material adding motor 7, the material adding hole 8, the splash guard 9, the rotary motor 10, the rotary groove 11, the transition hole 12, the stirring column 13, the stirring strip 14, the stirring motor 15, the clamping groove 16, the clamping block 17 and the supporting legs 18.
Detailed Description
As shown in fig. 1 to 4, the present utility model provides a dough kneading device for noodle processing, comprising a stirring barrel 1; the upper end of the stirring barrel 1 is provided with an opening; a stirring unit for dough kneading is arranged in the stirring barrel 1; a cover plate 2 is detachably arranged on the opening of the stirring barrel 1; the cover plate 2 is coaxially connected with a rotating column 3 extending into the stirring barrel 1; the circumferential side of the rotating column 3 is connected with a feeding plate 4 along the radial direction; the side wall of the material adding plate 4, which is close to the bottom direction of the stirring barrel 1, is provided with a through fixing groove; the opposite side walls of the fixed groove are rotatably connected with a rotating shaft 5; a horizontally arranged material bearing plate 6 is fixedly arranged on the rotating shaft 5; the rotating shaft 5 is arranged near the end part of the material bearing plate 6; the feeding plate 4 is provided with a mounting groove; a feeding motor 7 is arranged in the mounting groove; one end of the rotating shaft 5 rotates to penetrate through the mounting groove and is coaxially connected with the power end of the feeding motor 7; the cover plate 2 is provided with a feeding hole 8 aligned with the material bearing plate 6.
The principle and beneficial effect of the technical scheme are that:
adding raw materials into a stirring barrel 1, covering a cover plate 2, and carrying out dough kneading processing through a stirring unit; when the flour needs to be added, the rotating shaft 5 is driven to rotate by the feeding motor 7, so that the material bearing plate 6 is driven to be changed from a horizontal state to a vertical state, and the flour is poured into the stirring barrel 1 through the feeding hole 8.
In the application, when the stirring unit is used for normal stirring, flour can be added into the stirring barrel 1 at any time through the opened feeding hole 8, and the production efficiency can be improved without shutdown and startup; the staff can flexibly adjust the addition amount of the flour according to the needs, and the production requirements are met in real time; the normal operation of the stirring unit is not influenced by the arrangement of the feeding holes 8, the stirring process can be continuously carried out, and the uniform mixing of dough is kept.
Through the cooperation of adding material motor 7 and holding flitch 6, will hold flitch 6 and keep the horizontality, flour can evenly spread out, and the operator can observe the flour volume of pouring into agitator 1 clearly, can control the additive amount of flour, avoids adding too much or too little, ensures the accuracy of dough ratio.
In this embodiment, as shown in fig. 2, a splash guard 9 is coaxially disposed on the cover plate 2 in a direction approaching the bottom of the stirring barrel 1; the upper end and the lower end of the rotating column 3 coaxially rotate to penetrate through the cover plate 2 and the splash-proof disc 9 respectively; the cover plate 2 is connected with a rotating motor 10 through bolts; the upper end of the rotating column 3 is provided with a rotating groove 11; the power end of the rotary motor 10 is coaxially and fixedly connected in the rotary groove 11; the splash guard 9 is provided with a transition hole 12 which is far away from the charging hole 8; the material adding plate 4 can be driven to rotate through the rotating column 3, so that the material bearing plate 6 is aligned with the transition hole 12; the material bearing plate 6 can rotate to be vertical to the splash-proof disc 9 and is positioned in the transition hole 12; the size of the material-bearing plate 6 is smaller than the transition hole 12.
The principle and beneficial effect of the technical scheme are that:
when the flour needs to be added, the rotating column 3 is driven to rotate through the rotating motor 10, so that the material bearing plate 6 is driven to rotate through the material adding plate 4, the material bearing plate 6 is located under the feeding hole 8, a preset amount of flour is added to the material bearing plate 6 through the feeding hole 8, then the material bearing plate 6 is rotated to be right above the filtering hole, the material bearing plate 6 is driven to rotate to be in a vertical state from a horizontal state through the material adding motor 7, and the flour on the material bearing plate 6 is poured into the stirring barrel 1 from the transition hole 12, so that the feeding process is completed.
Because the material adding plate 4 has a certain height, the material carrying disc is horizontally positioned below the material carrying hole 8, the gap between the material carrying hole 8 and the material carrying plate 6 is too large, and the mixture of flour and water can splash out of the stirring barrel 1 in the stirring process; through the setting of splash guard 9, let transition hole 12 keep away from charge hole 8 for the mixture spill on the lower lateral wall of apron 2, then can fall into agitator 1 again under the effect of gravity, avoid the waste of raw materials.
In this embodiment, as shown in fig. 3 and 4, the stirring unit includes a stirring column 13 coaxially rotatably installed in the stirring barrel 1; a plurality of stirring strips 14 are arranged on the periphery of the stirring column 13; the lower end of the stirring column 13 rotates to penetrate through the bottom of the stirring barrel 1 and is coaxially provided with a stirring groove; the bottom of the stirring barrel 1 is provided with a stirring motor 15 through bolts; the power end of the stirring motor 15 is coaxially and fixedly connected in the stirring tank.
The principle and beneficial effect of the technical scheme are that:
the stirring column 13 is driven to rotate by the stirring motor 15, so that the stirring bar 14 on the peripheral side is stirred.
In this embodiment, as shown in fig. 4, a rotating groove is formed in the direction of the rotating column 3 near the bottom of the stirring barrel 1; the rotating column 3 is rotationally sleeved on the stirring column 13 through a rotating groove.
The principle and beneficial effect of the technical scheme are that:
the rotating column 3 is sleeved at the upper end of the stirring column 13 through a rotating groove, so that the stability of the stirring column 13 during stirring can be improved, and the situation that the stirring column 13 swings during rotation is avoided.
In this embodiment, as shown in fig. 2 and 3, a plurality of clamping grooves 16 penetrating through the upper end of the stirring barrel 1 are formed in the inner wall of the stirring barrel 1; a plurality of clamping blocks 17 are fixedly arranged on the lower side wall of the cover plate 2; the periphery of the splash guard 9 is fixedly connected with the clamping block 17; the cover plate 2 is clamped in the clamping groove 16 through the clamping block 17.
The principle and beneficial effect of the technical scheme are that:
the clamping block 17 is matched with the clamping groove 16, so that the cover plate 2 can be conveniently taken out; at the same time, the strength of the connection of the splash plate 9 and the cover plate 2 can be enhanced.
In this embodiment, as shown in fig. 1, the side wall of the stirring vessel 1 facing away from the cover plate 2 is provided with a number of feet 18.
The principle and beneficial effect of the technical scheme are that:
the supporting legs 18 can support the stirring barrel 1, so that a gap is formed between the stirring motor 15 and the ground, and the stirring motor 15 is prevented from bearing the weight of the whole device; the stable support of the feet 18 makes the device more stable during operation, reducing the risk of tipping and sliding of the device, and improving the safety of operation.
Finally, it is noted that the above-mentioned preferred embodiments are only intended to illustrate rather than limit the utility model, and that, although the utility model has been described in detail by means of the above-mentioned preferred embodiments, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the scope of the utility model as defined by the appended claims.
Claims (6)
1. A noodle processing is with kneading dough device which characterized in that: comprises a stirring barrel; a stirring unit for dough kneading is arranged in the stirring barrel; a cover plate is detachably arranged on the opening of the stirring barrel; the cover plate is coaxially connected with a rotating column extending into the stirring barrel; the circumferential side of the rotating column is connected with a feeding plate along the radial direction; the feeding plate is provided with a fixed groove; the opposite side walls of the fixed groove are rotationally connected with a material bearing plate; the cover plate is provided with a feeding hole aligned with the material bearing plate.
2. The dough kneading device for noodle processing according to claim 1, wherein: the cover plate is coaxially provided with a splash guard in the direction close to the bottom of the stirring barrel; the rotating column coaxially rotates to penetrate through the cover plate and the splash-proof disc; the splash guard is provided with a transition hole far away from the charging hole; the material adding plate can be driven to rotate through the rotating column, so that the material bearing plate is aligned with the transition hole; the material bearing plate can rotate to be vertical to the splash-proof disc and is positioned in the transition hole.
3. The dough kneading device for noodle processing according to claim 1, wherein: the stirring unit comprises a stirring column coaxially and rotatably arranged in the stirring barrel; a plurality of stirring strips are arranged on the periphery of the stirring column.
4. A dough kneading apparatus for noodle processing according to claim 3, wherein: a rotating groove is formed in the direction of the rotating column, which is close to the bottom of the stirring barrel; the rotating column is rotationally sleeved on the stirring column through the rotating groove.
5. The dough kneading device for noodle processing according to claim 1, wherein: the inner wall of the stirring barrel is provided with a plurality of clamping grooves; the cover plate is connected with the splash-proof disc through a plurality of clamping blocks arranged on the periphery; the cover plate is clamped in the clamping groove through the clamping block.
6. The dough kneading device for noodle processing according to claim 1, wherein: a plurality of supporting feet are arranged on the side wall of the stirring barrel, which is away from the cover plate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322204778.1U CN220571426U (en) | 2023-08-16 | 2023-08-16 | Dough kneading device for noodle processing |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202322204778.1U CN220571426U (en) | 2023-08-16 | 2023-08-16 | Dough kneading device for noodle processing |
Publications (1)
Publication Number | Publication Date |
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CN220571426U true CN220571426U (en) | 2024-03-12 |
Family
ID=90122666
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202322204778.1U Active CN220571426U (en) | 2023-08-16 | 2023-08-16 | Dough kneading device for noodle processing |
Country Status (1)
Country | Link |
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CN (1) | CN220571426U (en) |
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2023
- 2023-08-16 CN CN202322204778.1U patent/CN220571426U/en active Active
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