CN220338863U

CN220338863U - Cooling control mechanism for hotpot condiment cooling chamber

Info

Publication number: CN220338863U
Application number: CN202322014598.7U
Authority: CN
Inventors: 李稷; 虞克文; 郑邹梅
Original assignee: Sichuan Chufeng Food Co ltd
Current assignee: Sichuan Chufeng Food Co ltd
Priority date: 2023-07-28
Filing date: 2023-07-28
Publication date: 2024-01-12
Anticipated expiration: 2033-07-28

Abstract

The utility model discloses a cooling control mechanism of a hotpot condiment cooling chamber, which comprises an outer box and a cooling chamber. The beneficial effects are that: the utility model adopts the inner pipe and the inner pipe, the inner pipe is distributed in the cooling chamber, the bottom of the inner pipe is in through connection with the bottom surface of the cooling chamber, the inner pipe is inserted into the inner pipe, when the hotpot condiment is cooled, cold water in the industrial cold water machine enters the water pipe under the extraction of the water pump, enters the inner pipe after being split by the split flow disk, is sprayed out through the water outlet at the top of the inner pipe and is sprayed on the inner wall of the inner pipe, the sprayed cold water flows downwards along the inner wall of the inner pipe, heat in the hotpot condiment in the cooling chamber is taken away through heat exchange, the cooling and cooling of the hotpot condiment are completed, and the inner pipe is uniformly provided with a plurality of pipes, so that the cooling uniformity and speed are improved.

Description

Cooling control mechanism for hotpot condiment cooling chamber

Technical Field

The utility model relates to the technical field of hotpot condiment production, in particular to a hotpot condiment cooling chamber cooling control mechanism.

Background

After the hot pot seasoning is cooked, the hot pot seasoning is required to be cooled into solid for split charging and selling, after the hot pot seasoning is searched, the hot pot seasoning is found to be in a publication No. CN216149139U, and the hot pot seasoning is named as a cooling forming device for hot pot seasoning processing.

However, cold water pipe in this application arranges in the outer wall outside of cooling chamber, and the heat conduction scope is very limited, because the heat conductivility of hot pot material is low, leads to cold water's heat conduction path long, and the hot pot material that is located the cooling chamber middle part is difficult to quick accomplish the heat exchange process, leads to its cooling not even enough, and cooling rate is also lower, and then influences cooling efficiency, influences production efficiency, can also further make the improvement, and simultaneously, this application has adopted the fan to further improve cooling rate, but the fan can only accelerate the air flow, cooling efficiency is not high, also can further make the improvement.

For the problems in the related art, no effective solution has been proposed at present.

Disclosure of Invention

(one) solving the technical problems

Aiming at the defects of the prior art, the utility model provides a hotpot condiment cooling chamber cooling control mechanism which has the advantages of more uniform and efficient cooling and capability of improving the hotpot condiment production efficiency, thereby solving the problems in the background art.

(II) technical scheme

In order to realize the advantages of more uniformity and high efficiency of the temperature reduction and cooling, the utility model adopts the following specific technical scheme:

the utility model provides a hot pot seasoning cooling chamber cooling control mechanism, includes outer box and cooling chamber, the inside grafting of outer box has the cooling chamber, and the cooling chamber is inside to be provided with the inner tube, and inner tube bottom and cooling chamber bottom surface through connection, the cooling chamber below is located the inside mount of outer box and is equipped with the flow distribution disc, and the flow distribution disc top surface through connection has interior intubate to the inner tube is inside, the delivery port has been seted up at the intubate top, industry cold water machine is installed to outer box one side, and installs the water pump between industry cold water machine and the outer box, and the water pump water inlet end is through outlet pipe and industry cold water machine water outlet end through connection, the water pump water outlet end is through raceway and flow distribution disc through connection, outer box bottom surface through connection has the back flow, and the back flow other end and industry cold water machine water inlet end through connection.

Further, the outer box lateral wall link up and is connected with the dryer, and the inside fixed mounting of dryer has the fan to the inside fixed mounting of outer box has the ram, raceway surface link up and is connected with the shunt tubes, and the shunt tubes other end runs through the ram and link up and be connected with atomizer.

Further, the atomizing nozzle is located above the air duct, and the air duct is uniformly provided with a plurality of air ducts from top to bottom.

Further, the shunt tubes are fixedly connected with the cantilever plates.

Furthermore, the inner pipes are uniformly arranged in a plurality, and the inner pipes and the cooling chamber are made of 304 stainless steel.

Further, the other side surface of the outer box is provided with a plurality of ventilation holes in a penetrating mode.

Furthermore, a limiting ring is welded on the outer surface of the top of the cooling chamber, and the bottom surface of the limiting ring is abutted with the top surface of the outer box.

Further, the temperature controller is installed on the front vertical face of the industrial water chiller, and the output end of the temperature controller is electrically connected with the input end of the industrial water chiller.

(III) beneficial effects

Compared with the prior art, the utility model provides a hotpot condiment cooling chamber cooling control mechanism, which has the following beneficial effects:

(1) The inner pipe and the inner pipe are adopted, the inner pipe is distributed in the cooling chamber, the bottom of the inner pipe is in through connection with the bottom surface of the cooling chamber, the inner pipe is inserted into the inner pipe, when the hotpot condiment is cooled, cold water in the industrial cold water machine enters the water pipe under the extraction of the water pump, enters the inner pipe after being split by the split flow disc, is sprayed out through the water outlet at the top of the inner pipe and is sprayed on the inner wall of the inner pipe, the sprayed cold water flows downwards along the inner wall of the inner pipe, heat in the hotpot condiment in the cooling chamber is taken away through heat exchange, cooling and cooling of the hotpot condiment are completed, and a plurality of the inner pipes are uniformly arranged, so that the uniformity and the speed of cooling are improved.

(2) According to the utility model, the atomizing spray head and the fan are adopted, a part of cold water flowing out of the industrial water chiller enters the atomizing spray head from the shunt pipe to be atomized and sprayed out, the fan generates wind force to accelerate the rapid evaporation of atomized cold water, and evaporation absorbs heat, so that the outer wall of the cooling chamber is cooled, and compared with the traditional fan for heat dissipation, the mechanism has the function of evaporation absorbing heat, so that the cooling efficiency is further improved.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic diagram of a cooling control mechanism of a hotpot condiment cooling chamber;

fig. 2 is a front view of the hotpot condiment cooling chamber cooling control mechanism provided by the utility model;

FIG. 3 is an enlarged view of node A of the hotpot condiment cooling chamber cooling control mechanism provided by the utility model;

fig. 4 is a schematic view showing the external structure of the cooling chamber according to the present utility model.

In the figure:

1. an outer case; 2. a cooling chamber; 3. an inner tube; 4. a limiting ring; 5. a cantilever plate; 6. an atomizing nozzle; 7. an air duct; 8. a blower; 9. a shunt; 10. a diverter tray; 11. a water pipe; 12. a water pump; 13. an inner cannula; 14. ventilation holes; 15. an industrial chiller; 16. a return pipe; 17. a water outlet pipe; 18. and a water outlet.

Detailed Description

For the purpose of further illustrating the various embodiments, the present utility model provides the accompanying drawings, which are a part of the disclosure of the present utility model, and which are mainly used to illustrate the embodiments and, together with the description, serve to explain the principles of the embodiments, and with reference to these descriptions, one skilled in the art will recognize other possible implementations and advantages of the present utility model, wherein elements are not drawn to scale, and like reference numerals are generally used to designate like elements.

According to the embodiment of the utility model, a cooling control mechanism of a hotpot condiment cooling chamber is provided.

The utility model will be further described with reference to the accompanying drawings and the specific embodiments, as shown in fig. 1-4, the cooling control mechanism for the hotpot seasoning cooling chamber according to the embodiment of the utility model comprises an outer box 1 and a cooling chamber 2, wherein the cooling chamber 2 is inserted into the outer box 1, an inner pipe 3 is arranged in the cooling chamber 2, a plurality of inner pipes 3 are uniformly distributed, the inner pipe 3 and the cooling chamber 2 are both made of 304 stainless steel materials, the food processing requirements are met, the bottom of the inner pipe 3 is in through connection with the bottom surface of the cooling chamber 2, the inner insertion pipe 13 is convenient to pass through, a splitter disc 10 is arranged below the cooling chamber 2 in the inner fixing frame of the outer box 1, the top surface of the splitter disc 10 is in through connection with an inner insertion pipe 13, the inner insertion pipe 13 is inserted into the inner pipe 3, a water outlet 18 is arranged at the top of the inner insertion pipe 13, a plurality of water outlets 18 are arranged, one side of the outer box 1 is provided with an industrial water chiller 15, a water pump 12 is arranged between the industrial water chiller 15 and the outer tank 1, the water inlet end of the water pump 12 is in through connection with the water outlet end of the industrial water chiller 15 through a water outlet pipe 17, the water outlet end of the water pump 12 is in through connection with the distribution plate 10 through a water pipe 11, the bottom surface of the outer tank 1 is in through connection with a return pipe 16, the other end of the return pipe 16 is in through connection with the water inlet end of the industrial water chiller 15 to form a cooling circulation structure, when the hotpot condiment is cooled, the hotpot condiment is poured into the cooling chamber 2, cold water in the industrial water chiller 15 enters the water pipe 11 under the extraction of the water pump 12, enters the inner insertion pipe 13 after being distributed by the distribution plate 10, is sprayed out through a water outlet 18 at the top of the inner insertion pipe 13, is sprayed on the inner wall of the inner pipe 3, the sprayed cold water flows downwards along the inner wall of the inner pipe 3, heat in the hotpot condiment positioned in the cooling chamber 2 is taken away through heat exchange, the cooling of hot pot seasoning is accomplished, and inner tube 3 evenly has arranged many, has improved refrigerated homogeneity and speed, and this mechanism carries out quick even cooling to the hot pot seasoning through the mode of cooling in hot pot seasoning inside, and the cooling speed is fast, and cooling efficiency is high, has improved the production efficiency of hot pot seasoning.

In one embodiment, outer box 1 lateral wall through-connection has dryer 7, and dryer 7 inside fixed mounting has fan 8, fan 8 adopts axial fan 8, and outer box 1 inside fixed mounting has ram 5, raceway 11 surface through-connection has shunt tubes 9, and shunt tubes 9 other end runs through ram 5 through-connection has atomizer 6, wherein, atomizer 6 is located the top of dryer 7, and dryer 7 has evenly arranged a plurality ofly from top to bottom, enlarge the forced air cooling scope, wherein shunt tubes 9 and ram 5 fixed connection, stabilize shunt tubes 9, the cold water part that flows from industrial chiller 15 enters into atomizer 6 from shunt tubes 9 and atomizes the blowout, fan 8 produces the fast evaporation of wind-force acceleration atomized cold water, the evaporation absorbs heat, thereby cool down to cooling chamber 2 outer wall heat absorption, compared with traditional fan 8 heat dissipation, this mechanism has increased the evaporation function, thereby cooling efficiency has further been improved.

In one embodiment, the other side surface of the outer box 1 is provided with a plurality of ventilation holes 14 in a penetrating way, and the ventilation holes 14 are convenient for the air flow to flow out.

In one embodiment, the outer surface of the top of the cooling chamber 2 is welded with the limiting ring 4, and the bottom surface of the limiting ring 4 is abutted with the top surface of the outer box 1, so that the cooling chamber 2 is convenient to install and place.

In one embodiment, the industrial water chiller 15 is provided with a temperature controller on a front face, and an output end of the temperature controller is electrically connected with an input end of the industrial water chiller 15, which is a common temperature control structure, so as to control cooling temperature.

Working principle:

when cooling the hot pot seasoning, cold water in the industrial water chiller 15 enters the water delivery pipe 11 under the extraction of the water pump 12, the cold water enters the inner insertion pipe 13 after being split by the split flow disk 10, the cold water is sprayed on the inner wall of the inner pipe 3 after being sprayed out of the water outlet 18 at the top of the inner insertion pipe 13, the sprayed cold water flows downwards along the inner wall of the inner pipe 3, heat in the hot pot seasoning in the cooling chamber 2 is taken away through heat exchange, cooling and cooling of the hot pot seasoning are completed, a plurality of the inner pipes 3 are uniformly arranged, cooling uniformity and speed are improved, the hot pot seasoning is rapidly and uniformly cooled in a cooling mode in the hot pot seasoning, cooling speed is high, cooling efficiency is high, production efficiency of the hot pot seasoning is improved, meanwhile, part of cold water flowing out of the industrial water chiller 15 enters the atomizing spray nozzle 6 from the split flow pipe 9, wind power is generated by the fan 8 to accelerate rapid evaporation and heat absorption of atomized cold water, cooling and cooling of the outer wall of the cooling chamber 2 are further cooled, compared with the traditional fan 8, the evaporation function is increased, and cooling efficiency is further improved.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "configured," "connected," "secured," "screwed," and the like are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intermediaries, or in communication with each other or in interaction with each other, unless explicitly defined otherwise, the meaning of the terms described above in this application will be understood by those of ordinary skill in the art in view of the specific circumstances.

The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.

Claims

1. The utility model provides a hot pot seasoning cooling chamber cooling control mechanism, its characterized in that, including outer case (1) and cooling chamber (2), outer case (1) inside grafting has cooling chamber (2), and cooling chamber (2) inside is provided with inner tube (3) to inner tube (3) bottom and cooling chamber (2) bottom surface link up and are connected, outer case (1) internal fixation frame below cooling chamber (2) is equipped with flow distribution disc (10), and flow distribution disc (10) top surface link up and be connected with inner tube (13) to inner tube (13) insert inside inner tube (3), delivery port (18) have been seted up at inner tube (13) top, industry cold water machine (15) are installed to outer case (1) one side, and install water pump (12) between industry cold water machine (15) and the outer case (1) to water pump (12) water inlet end link up with industry cold water machine (15) water outlet end through outlet pipe (17), water pump (12) water outlet end link up with flow distribution disc (10) through raceway (11), outer case (1) bottom surface link up and be connected with industry cold water return pipe (16) and water inlet end (16) link up.

2. The hotpot seasoning cooling chamber cooling control mechanism according to claim 1, wherein the side wall of the outer box (1) is in through connection with an air duct (7), a fan (8) is fixedly installed inside the air duct (7), a cantilever plate (5) is fixedly installed inside the outer box (1), a shunt tube (9) is in through connection with the surface of the water pipe (11), and the other end of the shunt tube (9) is in through connection with an atomizing nozzle (6) through the cantilever plate (5).

3. The hotpot condiment cooling chamber cooling control mechanism according to claim 2, wherein the atomizing nozzle (6) is located above the air duct (7), and a plurality of air ducts (7) are uniformly arranged from top to bottom.

4. The hotpot condiment cooling chamber cooling control mechanism according to claim 2, wherein the shunt tube (9) is fixedly connected with the cantilever plate (5).

5. The hotpot condiment cooling chamber cooling control mechanism according to claim 1, wherein a plurality of inner pipes (3) are uniformly arranged, and the inner pipes (3) and the cooling chamber (2) are made of 304 stainless steel.

6. The cooling control mechanism of the hotpot seasoning cooling chamber according to claim 1, wherein the other side surface of the outer box (1) is provided with a plurality of ventilation holes (14) in a penetrating way, and the ventilation holes (14) are provided with a plurality of ventilation holes.

7. The hotpot condiment cooling control mechanism according to claim 1, wherein a limiting ring (4) is welded on the outer surface of the top of the cooling chamber (2), and the bottom surface of the limiting ring (4) is abutted with the top surface of the outer box (1).

8. The hotpot condiment cooling chamber cooling control mechanism according to claim 1, wherein a temperature controller is installed on the front vertical surface of the industrial water chiller (15), and the output end of the temperature controller is electrically connected with the input end of the industrial water chiller (15).