CN220235667U - Cheese air hole former - Google Patents
Cheese air hole former Download PDFInfo
- Publication number
- CN220235667U CN220235667U CN202321475839.1U CN202321475839U CN220235667U CN 220235667 U CN220235667 U CN 220235667U CN 202321475839 U CN202321475839 U CN 202321475839U CN 220235667 U CN220235667 U CN 220235667U
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- China
- Prior art keywords
- forming
- cheese
- die
- cylinder
- bubble forming
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 78
- 238000003825 pressing Methods 0.000 claims abstract description 67
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 4
- 239000007789 gas Substances 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
Landscapes
- Dairy Products (AREA)
Abstract
The utility model discloses a cheese air hole former, which comprises a frame, wherein a forming platform is arranged on the frame, an upper pressing die is arranged on the frame above the forming platform, and a lower pressing die and a bottom air bubble forming die are arranged on the frame below the forming platform; and a plurality of ejector rod through holes which penetrate through the cheese forming lower pressing blocks and the lower fixing plate of the lower pressing die in the vertical direction are formed in each cheese forming lower pressing block, and the top ends of the bottom surface bubble forming ejector rods of the bottom surface bubble forming die freely penetrate through the ejector rod through holes. The advantages are that: the utility model has simple structure, convenient use and low manufacturing cost, can press double-sided bubbles on cheese, does not need staff to select the air hole to be oriented to the transparent side deliberately when adopting transparent bubble cap package, can ensure that the transparent side can see beautiful air holes no matter how the package is carried out, and can improve the packaging efficiency.
Description
Technical field:
the utility model relates to the field of cheese making, in particular to a cheese air hole former.
The background technology is as follows:
under the specific conditions of making swiss cheese, the snow manny cheese will produce a gas, carbon dioxide. Thus air holes are formed on the surface of the cheese. In most cases, however, cheese manufacturers are actually striving to prevent the formation of gases in the cheese. Particularly in harder cheeses, the gas does not lead to attractive round holes, but rather it can form unsightly cracks.
In order to simulate the air holes with attractive appearance, air holes are formed in cheese by a cheese forming device, but in the existing cheese pressing device, only small bulges are arranged on an upper die, so that the air holes are formed in the upper surface of the cheese. After cheese pressing is completed, the cheese is jacked up by the lower die, and pushed out by the pushing mechanism so as to realize unloading. Therefore, the surface of the lower die cannot be provided with a bulge, otherwise, the normal operation of the pushing mechanism is affected. Therefore, the cheese produced at present only has air holes on one side. During packaging, it is necessary to manually orient the air-porous side toward the transparent side of the package blister, thus reducing the efficiency of the package.
The utility model comprises the following steps:
in order to solve the problems, the utility model aims to provide a cheese air hole former.
The utility model is implemented by the following technical scheme:
the cheese air hole former comprises a frame, wherein a forming platform is arranged on the frame, an upper pressing die is arranged on the frame above the forming platform, and a lower pressing die and a bottom air bubble forming die are arranged on the frame below the forming platform;
a plurality of forming through holes are formed in the forming platform, and the positions and the sizes of the cheese forming upper pressing block of the upper pressing die and the cheese forming lower pressing block of the lower pressing die are respectively corresponding to those of the forming through holes;
and a plurality of ejector rod through holes which penetrate through the cheese forming lower pressing blocks and the lower fixing plate of the lower pressing die in the vertical direction are formed in each cheese forming lower pressing block, and the top ends of the bottom surface bubble forming ejector rods of the bottom surface bubble forming die freely penetrate through the ejector rod through holes.
Further, the upper die comprises an upper die cylinder, an upper fixing plate, a cheese forming upper pressing block and a surface bubble forming pressing block;
the cylinder body of the upper die cylinder is fixedly connected with the frame, the free end of the telescopic rod of the upper die cylinder is fixedly connected with the upper fixing plate, a plurality of cheese forming upper pressing blocks are fixedly arranged on the lower surface of the upper fixing plate, and a plurality of surface bubble forming pressing blocks are arranged on the lower surface of each cheese forming upper pressing block.
Further, the lower die comprises a lower die cylinder, a lower fixing plate and a cheese forming lower pressing block;
the cylinder body of the lower die cylinder is fixedly connected with the frame, the free end of the telescopic rod of the lower die cylinder is fixedly connected with the lower fixing plate, and a plurality of cheese forming pressing blocks are fixedly arranged on the upper surface of the lower fixing plate.
Further, the bottom surface bubble forming die comprises a bottom surface bubble forming cylinder, a bottom surface bubble forming ejector rod group and a supporting plate;
the cylinder body of the bottom surface bubble forming cylinder is fixedly connected with the frame, the free end of the telescopic rod of the bottom surface bubble forming cylinder is fixedly connected with the supporting plate, a plurality of bottom surface bubble forming ejector rod groups are fixedly arranged on the supporting plate, and each bottom surface bubble forming ejector rod group comprises a plurality of vertically arranged bottom surface bubble forming ejector rods.
Further, a guide through hole is formed in the supporting plate of the bottom surface bubble forming die, and the telescopic rod of the lower die cylinder of the lower die penetrates through the guide through hole.
The utility model has the advantages that:
the utility model has simple structure, convenient use and low manufacturing cost, can press double-sided bubbles on cheese, does not need staff to select the air holes to be oriented to the transparent side deliberately when adopting transparent bubble cap package, can ensure that the transparent side can see beautiful air holes no matter how the package is carried out, can improve the packaging efficiency, can also avoid the phenomenon that the transparent side cannot see the air holes due to the great intention of staff, and can lead the final products on shelves to see the air holes and the psychological perception of consumers to be influenced by the fact that the air holes cannot be seen.
Description of the drawings:
in order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the overall structure of the present embodiment;
fig. 2 is a schematic cross-sectional view of a cheese-forming submass in this example.
In the figure: the cheese forming machine comprises a frame 1, a forming platform 2, a forming through hole 21, an upper pressing die 3, an upper die cylinder 31, an upper fixing plate 32, a cheese forming upper pressing block 33, a surface air bubble forming pressing block 34, a lower pressing die 4, a lower die cylinder 41, a lower fixing plate 42, a cheese forming lower pressing block 43, an ejector rod through hole 44, a bottom air bubble forming die 5, a bottom air bubble forming cylinder 51, a bottom air bubble forming ejector rod 52, a supporting plate 53 and a guide through hole 54.
The specific embodiment is as follows:
the following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Example 1:
the cheese air hole former as shown in fig. 1 and 2 comprises a frame 1, wherein a forming platform 2 is arranged on the frame 1, an upper pressing die 3 is arranged on the frame 1 above the forming platform 2, and a lower pressing die 4 and a bottom air bubble forming die 5 are arranged on the frame 1 below the forming platform 2;
specifically, the upper die 3 includes an upper die cylinder 31, an upper fixing plate 32, a cheese-molding upper press block 33, and a surface air bubble-molding press block 34;
the cylinder body of the upper die cylinder 31 is fixedly connected with the frame 1, the free end of a telescopic rod of the upper die cylinder 31 is fixedly connected with the upper fixing plate 32, a plurality of cheese forming upper pressing blocks 33 are fixedly arranged on the lower surface of the upper fixing plate 32, and a plurality of surface bubble forming pressing blocks 34 are arranged on the lower surface of each cheese forming upper pressing block 33; the surface air bubble forming press 34 may press a plurality of air holes in the upper surface of the cheese during the process of pressing the cheese material.
Specifically, the lower die 4 includes a lower die cylinder 41, a lower fixing plate 42, and a cheese-molding lower pressing block 43;
the cylinder body of the lower die cylinder 41 is fixedly connected with the frame 1, the free end of the telescopic rod of the lower die cylinder 41 is fixedly connected with the lower fixing plate 42, and a plurality of cheese forming lower pressing blocks 43 are fixedly arranged on the upper surface of the lower fixing plate 42.
Specifically, the bottom surface bubble forming die 5 includes a bottom surface bubble forming cylinder 51, a bottom surface bubble forming jack 52 group, and a support plate 53;
the cylinder body of the bottom surface bubble forming cylinder 51 is fixedly connected with the frame 1, the free end of the telescopic rod of the bottom surface bubble forming cylinder 51 is fixedly connected with the supporting plate 53, a plurality of bottom surface bubble forming ejector rod 52 groups are fixedly arranged on the supporting plate 53, and each bottom surface bubble forming ejector rod 52 group comprises a plurality of vertically arranged bottom surface bubble forming ejector rods 52.
In the embodiment, a plurality of triangular forming through holes 21 are formed in the forming platform 2, and the positions and the sizes of the cheese forming upper pressing block 33 and the cheese forming lower pressing block 43 are corresponding to those of the forming through holes 21; a plurality of ejector rod through holes 44 which penetrate through the cheese forming lower pressing blocks 43 and the lower fixing plate 42 in the vertical direction are formed in each cheese forming lower pressing block 43, and the top ends of the bottom surface bubble forming ejector rods 52 of the bottom surface bubble forming die 5 freely penetrate through the ejector rod through holes 44; and one cheese-forming pressing block 43 corresponds to one bottom surface bubble forming jack 52 group.
A support plate 53 of the bottom bubble forming mold 5 is provided with a guide through hole 54, and a telescopic rod of the lower mold cylinder 41 of the lower mold 4 is inserted into the guide through hole 54.
Description of use:
1. resetting: before using the present embodiment, it is necessary to reset the upper die 3, the lower die 4, and the bottom surface bubble forming die 5 to the initial state: the upper die cylinder 31 is adjusted to enable the cheese forming upper pressing block 33 to move to the upper side of the forming platform 2, so that the forming platform 2 can be normally fed; the lower die cylinder 41 is adjusted to enable the cheese forming lower pressing block 43 to be positioned in the forming through hole 21, and the distance between the top surface of the cheese forming lower pressing block 43 and the top surface of the forming through hole 21 is matched with the thickness of pre-pressed cheese; the bottom surface bubble forming cylinder 51 is adjusted to enable the top surface of the bottom surface bubble forming ejector rod 52 to be flush with the top surface of the cheese forming lower pressing block 43 at the moment, and the forming through hole 21, the cheese forming lower pressing block 43 and the bottom surface bubble forming ejector rod 52 form a triangular groove body structure with an upward opening so as to be convenient for containing cheese raw materials.
2. And (3) feeding: and uniformly feeding cheese raw materials into each triangular groove body structure, and scraping redundant raw materials from the forming platform 2 by utilizing a scraper.
3. Pressing: after the feeding is finished, firstly, the bottom surface of the cheese forming upper pressing block 33 is flush with the surface of the forming platform 2 by extending the telescopic rod of the upper die cylinder 31;
the telescopic rod of the lower die cylinder 41 is extended, so that the cheese forming pressing block 43 is generally moved upwards by a distance of 0.5cm, and further, the cheese raw materials in the triangular groove body structure are extruded;
then, the expansion rod of the bottom surface bubble forming cylinder 51 is extended to protrude the top surface of the bottom surface bubble forming ram 52 from the top surface of the cheese forming pressing block 43 by about 2mm, and a plurality of air holes having a diameter of about 3 to 4mm and a depth of about 2mm are formed in the bottom surface of the pressed cheese.
4. Discharging: after the pressing is finished, the cheese forming upper pressing block 33 is moved to the upper part of the forming platform 2 by contracting the telescopic rod of the upper die cylinder 31, so that the forming platform 2 can be ensured to be normally discharged;
the bottom surface bubble forming ejector rod 52 is contracted to the initial position by contracting the telescopic rod of the bottom surface bubble forming cylinder 51, the top surface of the cheese forming lower pressing block 43 is flush with the surface of the forming platform 2 by contracting the telescopic rod of the lower die cylinder 41, and after the pressed cheese is ejected, the pressed cheese is pushed to the unloading end of the forming platform 2 by the scraping plate.
The cheese pressing forming operation is completed, and the air cylinders in the process can be controlled independently or uniformly by the controller.
The foregoing description of the preferred embodiments of the utility model is not intended to be limiting, but rather is intended to cover all modifications, equivalents, alternatives, and improvements that fall within the spirit and scope of the utility model.
Claims (5)
1. The cheese air hole former is characterized by comprising a frame, wherein a forming platform is arranged on the frame, an upper pressing die is arranged on the frame above the forming platform, and a lower pressing die and a bottom surface air bubble forming die are arranged on the frame below the forming platform;
a plurality of forming through holes are formed in the forming platform, and the positions and the sizes of the cheese forming upper pressing block of the upper pressing die and the cheese forming lower pressing block of the lower pressing die are respectively corresponding to those of the forming through holes;
and a plurality of ejector rod through holes which penetrate through the cheese forming lower pressing blocks and the lower fixing plate of the lower pressing die in the vertical direction are formed in each cheese forming lower pressing block, and the top ends of the bottom surface bubble forming ejector rods of the bottom surface bubble forming die freely penetrate through the ejector rod through holes.
2. The cheese air vent former of claim 1, wherein the upper die comprises an upper die cylinder, an upper fixed plate, a cheese forming upper press block, and a surface air bubble forming press block;
the cylinder body of the upper die cylinder is fixedly connected with the frame, the free end of the telescopic rod of the upper die cylinder is fixedly connected with the upper fixing plate, a plurality of cheese forming upper pressing blocks are fixedly arranged on the lower surface of the upper fixing plate, and a plurality of surface bubble forming pressing blocks are arranged on the lower surface of each cheese forming upper pressing block.
3. The cheese air vent former of claim 1, wherein the lower die comprises a lower die cylinder, a lower fixed plate, and a cheese forming lower press block;
the cylinder body of the lower die cylinder is fixedly connected with the frame, the free end of the telescopic rod of the lower die cylinder is fixedly connected with the lower fixing plate, and a plurality of cheese forming pressing blocks are fixedly arranged on the upper surface of the lower fixing plate.
4. The cheese air hole former of claim 1, wherein the bottom surface air bubble forming die comprises a bottom surface air bubble forming cylinder, a bottom surface air bubble forming ejector pin group, and a support plate;
the cylinder body of the bottom surface bubble forming cylinder is fixedly connected with the frame, the free end of the telescopic rod of the bottom surface bubble forming cylinder is fixedly connected with the supporting plate, a plurality of bottom surface bubble forming ejector rod groups are fixedly arranged on the supporting plate, and each bottom surface bubble forming ejector rod group comprises a plurality of vertically arranged bottom surface bubble forming ejector rods.
5. The cheese air hole former according to claim 1, wherein a guide through hole is formed in a support plate of the bottom air bubble forming die, and a telescopic rod of a lower die cylinder of the lower die is arranged in the guide through hole in a penetrating manner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321475839.1U CN220235667U (en) | 2023-06-08 | 2023-06-08 | Cheese air hole former |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321475839.1U CN220235667U (en) | 2023-06-08 | 2023-06-08 | Cheese air hole former |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220235667U true CN220235667U (en) | 2023-12-26 |
Family
ID=89228435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321475839.1U Active CN220235667U (en) | 2023-06-08 | 2023-06-08 | Cheese air hole former |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220235667U (en) |
-
2023
- 2023-06-08 CN CN202321475839.1U patent/CN220235667U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |