CN220212764U - Chopping board - Google Patents
Chopping board Download PDFInfo
- Publication number
- CN220212764U CN220212764U CN202220704316.9U CN202220704316U CN220212764U CN 220212764 U CN220212764 U CN 220212764U CN 202220704316 U CN202220704316 U CN 202220704316U CN 220212764 U CN220212764 U CN 220212764U
- Authority
- CN
- China
- Prior art keywords
- chopping board
- liquid
- board
- guide groove
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000007788 liquid Substances 0.000 claims abstract description 62
- 230000000903 blocking effect Effects 0.000 claims abstract description 13
- 238000009825 accumulation Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 17
- 238000005520 cutting process Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
The utility model relates to a chopping board, which comprises a board body, wherein the lower edge of the board body is upwards sunken to form a liquid guide groove, the liquid guide groove extends along the lower edge of the board body, the bottom of the liquid guide groove is higher than the lower edge of the board body, the bottom of the liquid guide groove is also provided with a liquid blocking groove, and the liquid blocking groove extends along the length direction of the liquid guide groove. When the chopping board is used, the bottom of the liquid guide groove at the lower edge of the board body is higher than the lower surface of the board body and the liquid blocking groove is additionally arranged, so that the liquid guide groove cannot be polluted by the table top when the chopping board is placed on the table top for use. When the chopping board is inclined downwards to pour food, the food on the chopping board body directly slides to the container from the upper surface of the chopping board body, and the food juice flowing from the side surface of the edge of the chopping board to the lower edge of the chopping board flows to the container from the liquid guide groove.
Description
Technical Field
The utility model belongs to the technical field of kitchen appliances, and particularly relates to a chopping board.
Background
The chopping board is used as a tool commonly used when chopping food, in daily life, after a user finishes chopping food on the chopping board, the chopping board is sometimes lifted up directly to be moved to the upper part of a container for greedy convenience, then the chopping board is inclined downwards to pour the food into the container, and although the way of directly pouring the food from the chopping board is more convenient, the problem exists in pouring the food: because the lower surface of the chopping board is contacted with the table top, the lower surface of the chopping board is generally polluted by insanitary, and when the food is poured, clean food juice can flow down to the side surface of the edge of the chopping board along the polluted lower surface of the chopping board and then flow down to the container, so that the food in the container is polluted by insanitary.
In addition, the current chopping board is the general level and smooth plate body, and the level and smooth plate body can not store the juice of food outflow face, causes the juice to directly flow to the mesa and causes the mesa pollution, brings clean trouble for the user. And because the food is easy to be ejected when the food is cut, the flat plate body can not block the ejection of the food, and the ejection of the food out of the plate body is easy to cause food pollution.
Disclosure of Invention
Aiming at least one defect of the prior art, the utility model aims to provide a chopping board which is convenient to use and sanitary.
In order to achieve the above purpose, the scheme of the utility model is as follows: a chopping board comprises a board body, wherein the lower edge of the board body is upwards sunken to form a liquid guide groove, the liquid guide groove extends along the lower edge of the board body, the position of the bottom of the liquid guide groove is higher than that of the lower edge of the board body, a liquid blocking groove is further arranged at the bottom of the liquid guide groove, and the liquid blocking groove extends along the length direction of the liquid guide groove.
In the scheme, the bottom of the liquid guide groove at the lower edge of the board body is higher than the lower surface of the board body, so that the liquid guide groove cannot be polluted by the table board when the chopping board is placed on the table board for use. When the chopping board is inclined downwards to pour food, the food on the chopping board body directly slides to the container from the upper surface of the chopping board body, and the food juice flowing from the side surface of the edge of the chopping board to the lower edge of the chopping board flows to the container from the liquid guide groove. In addition, a liquid blocking groove is further formed in the bottom of the liquid guide groove, and when the chopping board is inclined downwards to pour food, food juice is intercepted through the liquid blocking groove, so that the food juice is prevented from flowing to the lower surface of the board body, and sanitation below the board body is prevented from being influenced. Therefore, the operation mode of directly pouring the food into the container by using the chopping board is convenient for users, and meanwhile, the sanitation of the food is ensured.
Further, the liquid collecting tank is arranged on the upper surface of the plate body, when the liquid collecting tank is used, juice flowing out of food can be temporarily stored in the liquid collecting tank, and the phenomenon that the juice falls to the table top to influence the sanitation of the table top is reduced.
Furthermore, the liquid accumulation groove is formed by downwards sinking a certain part on the plate body, so that the process and the structure are simplified.
Furthermore, one side edge of the plate body is provided with a baffle plate extending upwards, food ejection is generated when food is cut, and the baffle plate can reduce the food from falling out of the plate body.
Further, the liquid accumulation groove is positioned on the upper surface of the plate body and close to the edge position of one side of the baffle plate, the upper surface of the plate body is inclined to one side of the position where the liquid accumulation groove is positioned, and the middle part of the upper surface of the plate body is generally used as a position for cutting food, so that the position for cutting food is ensured to avoid water accumulation, and juice splashing generated when the food is cut is reduced.
Furthermore, the baffle plate is provided with hanging holes, so that the chopping board can be hung and placed when not in use, and the chopping board is convenient to carry.
Further, the baffle and the plate body are integrally formed, the process is simplified, and the product stability is good.
Further, the upper surface of the plate body is provided with the protrusions close to corners, when the chopping boards are stacked, gaps exist between the adjacent plate bodies due to the protrusions, air circulation between the adjacent plate bodies is guaranteed, and bacterial breeding is reduced.
The chopping board has simple structure and manufacturing process, can ensure the convenience and sanitation of pouring food from the chopping board to the container, can effectively reduce the ejection of the food to fall outside the board body when the food is cut, and simultaneously has a liquid accumulation groove, thereby reducing the influence of the juice flow to the table surface.
Drawings
FIG. 1 is a schematic view of a chopping board according to an embodiment of the present utility model.
FIG. 2 is a schematic view of another orientation of the chopping board according to the embodiment of the utility model.
Fig. 3 is a cross-sectional view A-A of fig. 1.
Fig. 4 is an enlarged view of a portion B of fig. 3.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Examples
As shown in fig. 1 to 4, the present embodiment provides a chopping board, comprising a rectangular-like board body 1, wherein the lower edge of the board body 1 is recessed upward to form a liquid guiding groove 11, the liquid guiding groove 11 extends along the left, front and right edges of the lower surface of the board body 1, the groove bottom of the liquid guiding groove 11 is positioned higher than the lower surface of the board body 1, the rear edge of the board body 1 is provided with a baffle 12 extending upward, the baffle 12 can prevent food from falling outside the board body, the baffle 12 and the board body 1 of the present embodiment are integrally formed, the process is simplified, and the product stability is good,
when the chopping board is placed on a table top, the bottom of the liquid guide groove 11 at the lower edge of the chopping board body 1 is higher than the lower surface of the chopping board body 1, so that the liquid guide groove 11 cannot be polluted by the table top, and food juice falls to the bottom of the liquid guide groove 11 along the front, left and right sides of the chopping board, so that the liquid guide groove cannot contact the table top, and cannot be polluted.
In addition, the baffle 12 can effectively reduce the ejection of food falling out of the plate body when the food is cut; the middle position of the baffle 12 is also provided with a hanging hole 121, so that the chopping board can be hung and placed when not in use, and the chopping board is convenient to carry.
As a further optimization of the above scheme, the bottom of the liquid guiding groove 11 is further provided with a liquid blocking groove 111, the liquid blocking groove 111 extends along the length direction of the liquid guiding groove 11, and the liquid blocking groove 111 is further arranged at the bottom of the liquid guiding groove 11, so that food juice at the bottom of the liquid guiding groove 11 is intercepted by the liquid blocking groove 111, and the food juice is prevented from flowing below the plate body 1, so that the reliability of product use sanitation is further ensured.
In order to further improve the function of the chopping board, the liquid collecting tank 13 is disposed on the upper surface of the board body 1, and in order to simplify the process and structure, the liquid collecting tank 13 in this embodiment is formed by downwardly recessing the middle of the upper surface rear end of the board body 1, that is, the liquid collecting tank 13 is located at the edge position of the upper surface of the board body 1, which is close to the side of the baffle 12, and the upper surface of the board body 1 is inclined towards the side where the liquid collecting tank 13 is located. When the kitchen knife is used, juice flowing out of food can flow to the liquid accumulation groove 13 along the upper surface of the plate body 1 for temporary storage, so that the problem that the juice falls to the table top to cause table top pollution is solved, the middle part of the upper surface of the plate body 1 is often used as a position for cutting the food, the position for cutting the food is also ensured to avoid accumulated water, and juice splashing generated when the food is cut is reduced. And the two corner positions on the upper surface of the plate body 1, which are close to the front end, are respectively provided with the bulges 14, when the chopping boards are stacked, the bulges 14 can enable gaps to exist between the adjacent plate bodies 1, so that the ventilation between the adjacent plate bodies 1 is ensured, and the bacterial breeding is reduced.
The embodiments of the present utility model described above do not limit the scope of the present utility model. Any modifications, equivalent substitutions and improvements made within the spirit principles of the present utility model should be included in the scope of the claims of the present utility model.
Claims (8)
1. The chopping board comprises a board body (1), and is characterized in that the lower edge of the board body (1) is upwards sunken to form a liquid guide groove (11), the liquid guide groove (11) extends along the lower edge of the board body (1), the position of the bottom of the liquid guide groove (11) is higher than that of the lower surface of the board body (1), a liquid blocking groove (111) is further arranged at the bottom of the liquid guide groove (11), and the liquid blocking groove (111) extends along the length direction of the liquid guide groove (11).
2. The chopping board of claim 1, wherein: the upper surface of the plate body (1) is provided with a liquid accumulation groove (13).
3. The chopping board of claim 2, wherein: the liquid accumulation groove (13) is formed by sinking a certain part on the upper surface of the plate body (1) downwards.
4. The chopping board of claim 2, wherein: one side edge of the plate body (1) is provided with a baffle plate (12) extending upwards.
5. The chopping board of claim 4, wherein: the liquid accumulation groove (13) is positioned at the edge position of one side, close to the baffle plate (12), of the plate body (1), and the upper surface of the plate body (1) is inclined towards the side of the position where the liquid accumulation groove (13) is positioned.
6. The chopping board of claim 4, wherein: the baffle (12) is provided with a hanging hole (121).
7. The chopping board of claim 4, wherein: the baffle (12) and the plate body (1) are integrally formed.
8. The chopping board of claim 1, wherein: the upper surface of the plate body (1) is provided with a bulge (14) near the corner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220704316.9U CN220212764U (en) | 2022-03-29 | 2022-03-29 | Chopping board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220704316.9U CN220212764U (en) | 2022-03-29 | 2022-03-29 | Chopping board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN220212764U true CN220212764U (en) | 2023-12-22 |
Family
ID=89173461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220704316.9U Active CN220212764U (en) | 2022-03-29 | 2022-03-29 | Chopping board |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN220212764U (en) |
-
2022
- 2022-03-29 CN CN202220704316.9U patent/CN220212764U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |