CN220044814U - An all-in-one machine for making tempeh - Google Patents

Abstract

The utility model provides an integrated fermented soybean manufacturing machine, which relates to the technical field of fermented soybean manufacturing and comprises: the device body, outer wall one side fixed mounting of device body has drive arrangement, soak room, weather room A, system song room and weather room B have been seted up respectively to the inside of device body, outer wall one side fixed mounting of device body has the export platform, the stock bottle has been set up simultaneously, the staff of being convenient for can very conveniently observe whether feed mechanism can lack the material, when having avoided soybean raw materials in the inoculation stage, influence the preparation of fermented soybean because of lacking the bacterial, for prior art, the device is except just beginning to confirm whether the interior bacterial of stock bottle is enough and pour into soybean raw materials to the transportation frame outside, other stages all need not manual operation, when greatly liberating the manpower, also can avoid the interval between every stage relatively longer, the staff can forget the condition of whether the corresponding material is added at a certain stage.

Description

An all-in-one machine for making tempeh

Technical field

The utility model relates to the technical field of making tempeh, and in particular to an all-in-one machine for making tempeh.

Background technique

Tempeh is a traditional Chinese fermented soybean seasoning. Tempeh is made from black beans or soybeans as the main raw material. It uses the action of Mucor, Aspergillus or bacterial protease to decompose soybean protein. When it reaches a certain level, methods such as adding salt, adding wine, and drying are used to inhibit the activity of the enzyme and delay the fermentation process. There are many types of tempeh. According to the processing raw materials, it is divided into black tempeh and yellow tempeh. According to the taste, it can be divided into salty tempeh, light tempeh, dry tempeh and water tempeh.

Existing, for example, Chinese patent application number CN216147188U discloses an all-in-one machine for making tempeh. It has a tank body and a driving mechanism. The driving mechanism is used to drive the tank body to rotate. There is a filter plate inside the tank body. The filter plate is set horizontally to move the inside of the tank. The tank is partially divided into a processing chamber and an air supply chamber. The tank is provided with an air inlet joint connected to the air supply chamber. The air inlet joint is connected to the external steam source through a pipeline. The tank is provided with an inlet connected to the processing chamber. ; It also includes an air supply device, which is used to supply air to the inside of the tank. The all-in-one machine for making tempeh provided by the utility model can be used in multiple processes such as soaking, cooking, inoculating, making koji, washing mold, and draining tempeh during the processing of tempeh, which greatly reduces the cost of tempeh production. There is no need to transfer raw beans during the process of draining, which also indirectly reduces the time required for tempeh production and improves actual production efficiency.

Although the above-mentioned patent is sufficient for the use of multiple processes such as soaking, cooking, inoculation, koji making, mold washing, and draining during the processing of tempeh, which greatly reduces the cost of tempeh production, there are still some shortcomings, such as the all-in-one machine Each time you proceed to the next stage, you need to manually spread the corresponding materials, such as strains, etc., and the interval between each stage is relatively long, ranging from a few days to dozens of days, and the staff may It is forgotten whether to add the corresponding materials at a certain stage. Therefore, a new type of all-in-one tempeh making machine needs to be proposed.

Utility model content

The purpose of this utility model is to solve the problem in the prior art that each time the next stage is carried out, corresponding materials need to be manually sprinkled, such as bacterial strains, etc., and the interval between each stage is relatively long, ranging from a few seconds to a few seconds. Days, up to dozens of days, the staff may forget whether to add the corresponding materials at a certain stage. By setting up multiple studios that can correspond to each stage, and then each studio has corresponding material storage, when the raw materials enter the corresponding After the working room is opened, materials are automatically scattered to solve the problems raised in the background technology.

In order to achieve the above purpose, the present utility model adopts the following technical solution: an all-in-one machine for making tempeh, including: a device body, a driving device is fixedly installed on one side of the outer wall of the device body, and there are soaking holes inside the device body. chamber, blow-drying chamber A, koji-making chamber and blow-drying chamber B. An outlet platform is fixedly installed on one side of the outer wall of the device body, and a driving electric telescopic rod is fixedly inserted on one side of the outer wall of the driving device. A push plate is fixedly installed at the output end of the electric telescopic rod. An electric telescopic rod A is fixedly installed at the top of the inner wall of the soaking chamber. A lifting frame is fixedly installed at the output end of the electric telescopic rod A. The inner surface of the lifting frame A transport frame is placed on the wall, a heater is fixedly installed on one side of the outer wall of the device body, a heating tube is fixedly installed on the output end of the heater, and the outer wall of the heating tube runs through one side of the inner wall of the soaking chamber. A heating shell is fixedly installed on the inner surface wall of the chamber, a fan A is fixedly installed on the top of the inner wall of the drying chamber A, and a filter A is fixedly installed on the inner surface wall of the drying chamber A. Ventilation openings A are provided on both sides of the inner wall of A. A driving shell and a support platform are fixedly installed on both sides of the outer wall of the device body. A rotating mechanism is movably installed on the inner surface wall of the koji-making chamber. A feeding mechanism is fixedly connected to the top of the inner wall of the koji-making chamber, a water supply device is fixedly connected to the top of the inner wall of the koji-making chamber, and the water supply device includes a valve. A fan B is fixedly inserted into the top of the inner wall of the drying chamber B. A filter B is fixedly inserted into the inner surface wall of chamber B, vents B are provided on both sides of the inner wall of the drying chamber B, and an auxiliary mechanism is movablely inserted into the inner surface wall of the koji-making chamber;

The feeding mechanism includes a feeding pipe. The input end of the feeding pipe is fixedly connected to a pump, and the pump is fixedly installed on the top of the support platform. The input end of the pump is fixedly connected through a pipe. There is a storage bottle, and the storage bottle is fixedly installed on the top of the support platform.

Preferably, the rotating mechanism includes a base plate. A rotating motor is fixedly inserted on one side of the outer wall of the device body, and the output end of the rotating motor is fixedly connected to one side of the outer wall of the base plate. The outer wall of the base plate is movable sleeved with Rotating shell, a rotating shaft is fixedly installed on one side of the outer wall of the rotating shell, a fixed frame is movable on the outer wall of the rotating shaft, an electric telescopic rod B is fixedly installed on one side of the outer wall of the fixed frame, and the electric telescopic rod B The outer wall is fixedly inserted into the inside of the driving shell, so that when the soybean raw materials enter the inoculation stage, when the soybeans are sprinkled into the transport frame, the transport frame can be rotated through the rotating mechanism so that the bacteria can fully come into contact with the soybean raw materials. , to improve the effect of inoculation. At the same time, during the mold washing stage, when water is poured into the transport frame, it can be rotated so that the water can fully contact the soybeans after koji making, thereby improving the efficiency of mold washing.

Preferably, the auxiliary mechanism includes an auxiliary table. An electric telescopic rod C is fixedly installed on one side of the outer wall of the auxiliary table, and the outer wall of the electric telescopic rod C is fixedly inserted inside the support table to facilitate transportation on the push plate. When the frame is placed on the bottom plate of the rotating mechanism, it prevents the transport frame from falling from the gap inside the koji-making chamber and affecting transportation.

Preferably, a squeeze button is provided on the top of the outlet table, and an alarm is fixedly installed on one side of the outer wall of the outlet table to prevent workers from not paying attention to the device for a long time, resulting in the tempeh not being poured in immediately after the preparation is completed. Fermentation tanks affect the quality of tempeh.

Preferably, a water delivery device is fixedly connected to one side of the inner wall of the soaking chamber, and the water delivery device includes a valve. A water pumping device is fixedly connected to one side of the inner wall of the soaking chamber, and the water pumping device includes a water pump to facilitate the inspection of the soaking chamber. water is added or withdrawn.

Preferably, a drainage outlet is provided on one side of the inner wall of the koji-making chamber to facilitate the discharge of mold-washing water in the koji-making chamber out of the koji-making chamber.

Compared with the existing technology, the advantages and positive effects of this utility model are:

1. In this utility model, multiple processes such as soaking, cooking, inoculation, koji making, mold washing, and draining of soybean raw materials can be carried out by setting up a soaking chamber, a blow-drying chamber A, a koji-making chamber, and a blow-drying chamber B. In order to achieve the integration of tempeh production, a driving electric telescopic rod and a push plate are set up to facilitate the transport of raw materials in the frame. After a certain stage is completed, the transport frame can be pushed to the next studio through the push plate to continue working, which improves the device Convenience, therefore, the operator only needs to pour the soybean raw materials into the transport box to run, and there is no need to manually push the transport box. At the same time, each studio has corresponding materials to add, and there is no need to manually add them. At the same time, A storage bottle is provided so that the staff can easily observe whether the feeding mechanism is short of materials, and avoids the lack of bacterial strains affecting the production of tempeh during the inoculation stage of soybean raw materials. Compared with the existing technology, this device has At the beginning, except for confirming whether the bacteria in the storage bottle are sufficient and pouring soybean raw materials into the transport frame, other stages do not require manual operations, which greatly frees up manpower and also avoids the relative time between each stage. If it is relatively long, the staff may forget whether to add the corresponding materials at a certain stage.

2. In this utility model, by setting up a rotating mechanism, when the soybean raw materials enter the inoculation stage, when the soybeans are sprinkled into the transport frame, the transport frame can be rotated through the rotating mechanism, so that the bacteria can fully come into contact with the soybean raw materials. , improve the effect of inoculation. At the same time, during the mold washing stage, when water is poured into the transport frame, it can be rotated so that the water can fully contact the soybeans after koji making, improving the efficiency of mold washing. By setting up auxiliary mechanisms, it is convenient to push When the transport frame is transported to the bottom plate of the rotating mechanism, it prevents the transport frame from falling from the gap inside the koji-making chamber, affecting transportation. By setting up a squeeze button and an alarm, it prevents workers from not paying attention to the device for a long time, resulting in the completion of the tempeh making. Afterwards, the fermentation tank was not poured into the fermentation tank immediately, which affected the quality of the tempeh. By setting up a water delivery device and a water pumping device, it is convenient to add or extract the water in the soaking chamber. Finally, a drainage outlet is set up to facilitate the discharge of the mold-washing water in the koji-making chamber. Outside the theater.

Description of the drawings

Figure 1 is a perspective view of the main structure of an all-in-one machine for making black beans proposed by the utility model;

Figure 2 is a sectional structural perspective view of the inner side of the device body in an all-in-one tempeh making machine proposed by the utility model;

Figure 3 is a partially cut-away structural perspective view of the driving device in the all-in-one tempeh making machine proposed by the utility model;

Figure 4 is a perspective view of the partial internal cross-sectional structure of the soaking chamber in the all-in-one machine for making tempeh proposed by the utility model;

Figure 5 is a perspective view of the internal cross-sectional structure of part A of the drying chamber of an all-in-one tempeh making machine proposed by the utility model;

Figure 6 is a perspective view of the internal cross-sectional structure of the koji-making chamber in the all-in-one tempeh making machine proposed by the utility model;

Figure 7 is a perspective view of the structure of the rotating mechanism in the all-in-one machine for making tempeh proposed by the present invention;

Figure 8 is a perspective view of the structure of the auxiliary mechanism in the all-in-one machine for making tempeh proposed by the utility model;

Figure 9 is a perspective view of the internal cross-sectional structure of part B of the drying chamber in the all-in-one tempeh making machine proposed by the utility model;

Figure 10 is a three-dimensional view of the main structure of Figure 9 from another perspective of an all-in-one machine for making tempeh proposed by the present invention.

Legend: 1. Device body; 2. Driving device; 3. Soaking chamber; 4. Blow-drying chamber A; 5. Koji making chamber; 6. Blow-drying chamber B; 7. Exit station; 8. Drive electric telescopic rod; 9. Push plate; 10. Electric telescopic rod A; 11. Lifting frame; 12. Transport frame; 13. Heater; 14. Heating tube; 15. Heating shell; 16. Fan A; 17. Filter A; 18. Vent A; 19. Drive shell; 20. Support table; 21. Rotating mechanism; 2101. Base plate; 2102. Rotating motor; 2103. Rotating shell; 2104. Rotating shaft; 2105. Fixed frame; 2106. Electric telescopic rod B; 22 , feeding mechanism; 2201, feeding pipe; 2202, material pump; 2203, storage bottle; 23, water supply device; 24, filter B; 25, fan B; 26, vent B; 27, auxiliary mechanism; 2701. Assistant desk; 2702. Electric telescopic rod C; 28. Squeeze button; 29. Alarm; 30. Water delivery device; 31. Water pumping device; 32. Drainage outlet.

Detailed ways

In order to understand the above-mentioned objects, features and advantages of the present invention more clearly, the present utility model will be further described below in conjunction with the accompanying drawings and embodiments. It should be noted that, as long as there is no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

Many specific details are set forth in the following description in order to fully understand the present utility model. However, the present utility model can also be implemented in other ways different from those described here. Therefore, the present utility model is not limited to the specific disclosure of the specification below. Limitations of Examples.

Embodiment 1, as shown in Figures 1 to 4, the present invention provides an all-in-one machine for making tempeh, including a device body 1. A driving device 2 is fixedly installed on one side of the outer wall of the device body 1. The inside of the device body 1 is respectively There is a soaking chamber 3, a blow-drying chamber A4, a koji-making chamber 5 and a blow-drying chamber B6. An outlet table 7 is fixedly installed on one side of the outer wall of the device body 1, and a driving electric telescopic rod is fixedly inserted on one side of the outer wall of the driving device 2. 8. The push plate 9 is fixedly installed at the output end of the electric telescopic rod 8. The electric telescopic rod A10 is fixedly inserted at the top of the inner wall of the soaking chamber 3. The lifting frame 11 is fixedly installed at the output end of the electric telescopic rod A10. The lifting frame 11 is fixedly installed at the output end. A transport frame 12 is placed on the inner surface wall, a heater 13 is fixedly installed on one side of the outer wall of the device body 1, a heating pipe 14 is fixedly installed at the output end of the heater 13, and the outer wall of the heating pipe 14 runs through the inner wall of the soaking chamber 3. On the other hand, a heating shell 15 is fixedly installed on the inner surface wall of the soaking chamber 3, a fan A16 is fixedly installed on the top of the inner wall of the blow-drying chamber A4, a filter A17 is fixedly installed on the inner surface wall of the blow-drying chamber A4, and the blow-drying chamber A4 There are vents A18 on both sides of the inner wall of the device body 1. A drive shell 19 and a support platform 20 are fixedly installed on both sides of the outer wall of the device body 1. A rotating mechanism 21 is movably installed on the inner surface wall of the koji-making chamber 5. A feeding mechanism 22 is fixedly connected to the top of the inner wall. A water supply device 23 is fixedly connected to the top of the inner wall of the koji-making chamber 5. The water supply device 23 includes a valve. A fan B25 is fixedly inserted at the top of the inner wall of the drying chamber B6. A filter B24 is fixedly inserted into the inner surface wall, vents B26 are provided on both sides of the inner wall of the drying chamber B6, and an auxiliary mechanism 27 is movablely inserted into the inner surface wall of the koji-making chamber 5;

The feeding mechanism 22 includes a feeding pipe 2201. The input end of the feeding pipe 2201 is fixedly connected with a pump 2202, and the pump 2202 is fixedly installed on the top of the support platform 20. The input end of the pump 2202 is fixed through a pipe. There is a storage bottle 2203 in communication, and the storage bottle 2203 is fixedly installed on the top of the support platform 20 .

The effect achieved by the entire embodiment 1 is that by setting up the soaking chamber 3, the drying chamber A4, the koji-making chamber 5 and the drying chamber B6, the soybean raw materials can be soaked, cooked, inoculated, koji-made, mold washed, and drained. and other multiple processes to achieve the integration of tempeh production, and a driving electric telescopic rod 8 and a push plate 9 are provided to facilitate the transport frame 12 to be pushed to the transport frame 12 after the raw materials in a certain stage are completed. The next studio continues to work, which improves the convenience of the device. Therefore, the operator only needs to pour soybean raw materials into the transport frame 12 to start operation. There is no need to manually push the transport frame 12. At the same time, each studio has a corresponding Materials are added without the need for manual addition. At the same time, a material storage bottle 2203 is provided so that the staff can easily observe whether the feeding mechanism 22 is short of materials and avoids the inoculation stage of soybean raw materials due to lack of strains. Compared with the existing technology, this device does not require manual operations in other stages except confirming whether the bacteria in the storage bottle 2203 are sufficient and pouring soybean raw materials into the transport frame 12, compared with the existing technology. While reducing manpower, it can also avoid the situation where the interval between each stage is relatively long and the staff may forget whether the corresponding materials have been added at a certain stage.

Embodiment 2, as shown in Figures 4-6, the rotating mechanism 21 includes a base plate 2101, a rotating motor 2102 is fixedly inserted on one side of the outer wall of the device body 1, and the output end of the rotating motor 2102 is fixed to one side of the outer wall of the base plate 2101 Connection, the outer wall of the bottom plate 2101 is movable with a rotating shell 2103, and the rotating shaft 2104 is fixedly installed on one side of the outer wall of the rotating shell 2103. The outer wall of the rotating shaft 2104 is movable with a fixed frame 2105, and the fixed frame 2105 is fixedly installed on one side of the outer wall. There is an electric telescopic rod B2106, and the outer wall of the electric telescopic rod B2106 is fixedly inserted inside the drive shell 19. The auxiliary mechanism 27 includes an auxiliary table 2701. An electric telescopic rod C2702 is fixedly installed on one side of the outer wall of the auxiliary table 2701, and the electric telescopic rod C2702 is fixedly installed on one side of the outer wall of the auxiliary table 2701. The outer wall of rod C2702 is fixedly inserted inside the support table 20, the top of the outlet table 7 is provided with a squeeze button 28, and an alarm 29 is fixedly installed on one side of the outer wall of the outlet table 7, and one side of the inner wall of the soaking chamber 3 is fixed There is a water delivery device 30 in communication, and the water delivery device 30 includes a valve. A water pumping device 31 is fixedly connected to one side of the inner wall of the soaking chamber 3, and the water pumping device 31 includes a water pump. A drain outlet 32 is provided on one side of the inner wall of the koji-making chamber 5. .

The effect achieved by the entire embodiment 2 is that by arranging the rotating mechanism 21, when the soybean raw materials enter the inoculation stage, when the soybeans are sprinkled into the transport frame 12, the transport frame 12 can be rotated through the rotating mechanism 21, allowing the bacteria to be It can fully come into contact with soybean raw materials and improve the effect of inoculation. At the same time, during the mold washing stage, when water is poured into the transport frame 12, it can be rotated so that the water can fully contact the soybeans after koji making, thereby improving the efficiency of mold washing. By arranging the auxiliary mechanism 27, when the push plate 9 transports the frame 12 to the bottom plate 2101 of the rotating mechanism 21, it is convenient to prevent the transport frame 12 from falling from the gap inside the koji making chamber 5 and affecting the transportation. By arranging the squeeze button 28 and the alarm 29. To prevent the staff from not paying attention to the installation for a long time, resulting in the tempeh not being poured into the fermentation tank immediately after the preparation is completed, which affects the quality of the tempeh. By setting up the water delivery device 30 and the water pumping device 31, it is convenient to carry out the water in the soaking chamber 3 Add or extract, and finally set a drainage outlet 32 to facilitate the discharge of the mold-washing water in the koji-making chamber 5 to the outside of the koji-making chamber 5 .

The working principle of the entire device is: first, the operator pours soybean raw materials into the transport frame 12, and then confirms whether the bacteria in the storage bottle 2203 are sufficient and whether the water in the soaking chamber 3 is sufficient. If the water is sufficient, then Start the valve in the water delivery device 30 to transport external available water into the soaking chamber 3 until the amount of water is sufficient. If the water quality in the soaking chamber 3 is poor, you can start the pumping device 31 to pump away all the water in the soaking chamber 3 , and finally use the water delivery device 30 to continue to replenish the water for soaking. Since the order of making tempeh includes soaking, cooking, inoculation, making koji, washing mold, draining, etc., the working steps of the device are as follows:

1. In the soaking stage, start the electric telescopic rod A10, and the operation of the electric telescopic rod A10 drives the lifting frame 11 to move downward until the soybean raw materials in the transport frame 12 are completely soaked into the water in the soaking chamber 3, and then let it stand. until soaking time is sufficient;

2. In the cooking stage, when the soaking stage is completed, the heater 13 is started, and the heating tube 14 is heated under the operation of the heater 13. As the temperature of the heating tube 14 increases, the temperature of the heating shell 15 will also increase. Through the law of conservation of energy, the high temperature of the heating shell 15 will also increase the temperature of the water in the soaking chamber 3 until it boils, and the soybean raw materials in the transport frame 12 can be cooked. When the cooking is completed, the electric telescopic rod A10 is started to rise and fall. The frame 11 rises to the initial position, then starts to drive the electric telescopic rod 8, uses the push plate 9 to push the transport frame 12 into the drying chamber A4, starts the fan A16, uses wind power to dry the moisture on the cooked soybean raw materials, and the fan A16 The blown air will pass through the vent A18 along the filter A17 and blow out of the device;

3. In the inoculation stage, after the cooking stage is completed and dried, continue to use the push plate 9 to transport the transport frame 12 to the inside of the koji making room 5. When passing through the gap in the koji making room 5, it will pass through the slope of the auxiliary table 2701 to avoid The transport frame 12 is stuck into the gap of the koji-making chamber 5. When the transport frame 12 enters the bottom plate 2101, the pump 2202 is started first to pump the bacteria in the storage bottle 2203 through the feed pipe 2201 into the transport frame. 12 inside, start the electric telescopic rod C2702 to pull the auxiliary table 2701 into the inside of the support table 20, and then start the electric telescopic rod B2106 to drive the rotating shell 2103 to move in the direction of the rotating motor 2102 until the rotating shell 2103 is in contact with the inner wall side of the bottom plate 2101. After closing, the transport frame 12 can be enclosed, and then the rotating motor 2102 is started to drive the base plate 2101 to rotate. Since the rotating shell 2103 is pressed against the base plate 2101 by the electric telescopic rod B2106, the rotating shell 2103 will follow the base plate. 2101 rotate together, and because the rotating shaft 2104 is movably inserted into the inner surface wall of the fixed frame 2105, when the rotating shell 2103 rotates, it will only drive the rotating shaft 2104 to rotate in the fixed frame 2105, and will not affect the structure of the electric telescopic rod B2106. The soybean raw materials in the transport frame 12 will tumble due to the rotation of the rotating mechanism 21, thereby fully combining with the sprinkled bacteria;

4. In the koji-making stage, when the inoculation stage is completed, stop the rotating motor 2102 and let the transport frame 12 stand until the koji-making time is sufficient;

5. In the mold washing stage, after the koji making is completed, there will be some mold on the soybean raw materials. Start the water supply device 23 to flush the water into the transport frame 12. At the same time, you can start the rotating motor 2102 to rotate the transport frame 12 to facilitate the improvement. The water comes into contact with the soybean raw materials, thereby improving the mold washing effect, and the flushed water will be discharged from the device through the drain port 32;

6. Draining stage. When the draining stage is over, start the electric telescopic rod B2106 to pull the fixed frame 2105 away, then start the electric telescopic rod C2702 to return the auxiliary table 2701 to its original position, and finally start to push the transport frame 12 through the push plate 9 Push into the drying chamber B6, start the fan B25, use wind power to dry the moisture on the washed soybean raw materials, and the air blown by the fan B25 will follow the filter B24 through the vent B26 and blow out of the device;

Finally, the push plate 9 is started again to push the transport frame 12 to the exit table 7. When the transport frame 12 is squeezed to the squeeze button 28, the alarm 29 is triggered to remind the staff that the fermented soybean production has been completed, and then the operator only needs to Pour the tempeh in the transport frame 12 into the fermentation tank for fermentation.

The above are only preferred embodiments of the present invention, and are not intended to limit the present invention in other forms. Any skilled person familiar with the art may make changes or modifications to equivalent changes using the technical contents disclosed above. Equivalent embodiments can be used in other fields, but any simple modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution content of the present utility model still belong to the technology of the present utility model. The scope of protection of the scheme.

Claims (6)

1. A fermented soya bean preparation all-in-one, its characterized in that: including device body (1), outer wall one side fixed mounting of device body (1) has drive arrangement (2), soak room (3), weather room A (4), system song room (5) and weather room B (6) have been seted up respectively to the inside of device body (1), outer wall one side fixed mounting of device body (1) has export platform (7), the fixed push pedal (9) that have been inserted in outer wall one side of drive arrangement (2), the fixed push pedal (9) that have been installed in output of drive electric telescopic handle (8), the fixed push pedal (10) that have been inserted in inner wall top of soak room (3), the fixed lifting frame (11) that have been installed in output of electric telescopic handle A (10), transport frame (12) have been placed to the interior table wall of lifting frame (11), outer wall one side fixed mounting of device body (1) has heater (13), the output of heater (13) has heating pipe (14), and the wall of heating pipe (14) runs through inner wall one side of soak room (3), the fixed push pedal (9) that have been inserted in inner wall top of soak room (3), the fixed table (16) is equipped with in the fixed top of drying room (4) of table (16) is equipped with, the fixed top of drying room (16), the novel intelligent drying device is characterized in that ventilation openings A (18) are formed in two sides of the inner wall of a drying chamber A (4), a driving shell (19) and a supporting table (20) are fixedly arranged on two sides of the outer wall of a device body (1) respectively, a rotating mechanism (21) is movably arranged on the inner surface wall of a starter making chamber (5), a feeding mechanism (22) is fixedly communicated with the top of the inner wall of the starter making chamber (5), a water supply device (23) is fixedly communicated with the top of the inner wall of the starter making chamber (5), the water supply device (23) comprises a valve, a fan B (25) is fixedly inserted into the top of the inner wall of the drying chamber B (6), a filter screen B (24) is fixedly inserted into the inner surface wall of the drying chamber B (6), a ventilation opening B (26) is formed in two sides of the inner surface wall of the starter making chamber (5), and an auxiliary mechanism (27) is movably inserted into the inner surface wall of the starter making chamber (5).

The feeding mechanism (22) comprises a feeding pipe (2201), the input end of the feeding pipe (2201) is fixedly communicated with a material pumping pump (2202), the material pumping pump (2202) is fixedly arranged at the top of the supporting table (20), the input end of the material pumping pump (2202) is fixedly communicated with a material storage bottle (2203) through a pipeline, and the material storage bottle (2203) is fixedly arranged at the top of the supporting table (20).

2. The fermented soybean manufacturing integrated machine according to claim 1, wherein: rotary mechanism (21) are including bottom plate (2101), fixed rotating electrical machines (2102) of inserting in outer wall one side of device body (1), and the output of rotating electrical machines (2102) and outer wall one side fixed connection of bottom plate (2101), the exterior wall movable sleeve of bottom plate (2101) is equipped with rotatory shell (2103), outer wall one side fixed mounting of rotatory shell (2103) has pivot (2104), the exterior wall movable sleeve of pivot (2104) is equipped with fixed frame (2105), outer wall one side fixed mounting of fixed frame (2105) has electric telescopic handle B (2106), and the exterior wall fixed of electric telescopic handle B (2106) is inserted in the inside of driving shell (19).

3. The fermented soybean manufacturing integrated machine according to claim 1, wherein: the auxiliary mechanism (27) comprises an auxiliary table (2701), an electric telescopic rod C (2702) is fixedly arranged on one side of the outer wall of the auxiliary table (2701), and the outer surface wall of the electric telescopic rod C (2702) is fixedly inserted into the supporting table (20).

4. The fermented soybean manufacturing integrated machine according to claim 1, wherein: the top of the outlet table (7) is provided with an extrusion button (28), and an alarm (29) is fixedly arranged on one side of the outer wall of the outlet table (7).

5. The fermented soybean manufacturing integrated machine according to claim 1, wherein: the water delivery device (30) is fixedly communicated with one side of the inner wall of the soaking chamber (3), the water delivery device (30) comprises a valve, the water pumping device (31) is fixedly communicated with one side of the inner wall of the soaking chamber (3), and the water pumping device (31) comprises a water pump.

6. The fermented soybean manufacturing integrated machine according to claim 1, wherein: a water outlet (32) is arranged on one side of the inner wall of the starter making chamber (5).