CN219897843U - Stirring device for yellow rice wine preparation - Google Patents
Stirring device for yellow rice wine preparation Download PDFInfo
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- CN219897843U CN219897843U CN202321241735.4U CN202321241735U CN219897843U CN 219897843 U CN219897843 U CN 219897843U CN 202321241735 U CN202321241735 U CN 202321241735U CN 219897843 U CN219897843 U CN 219897843U
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- stirring
- fixedly arranged
- heat insulation
- main body
- stirring box
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- 238000003756 stirring Methods 0.000 title claims abstract description 102
- 235000019991 rice wine Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 238000009413 insulation Methods 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 235000014101 wine Nutrition 0.000 claims description 39
- 238000007599 discharging Methods 0.000 claims description 14
- 238000004321 preservation Methods 0.000 claims description 14
- 238000007789 sealing Methods 0.000 claims description 11
- 230000000007 visual effect Effects 0.000 claims description 9
- 238000007790 scraping Methods 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 claims 1
- 230000000295 complement effect Effects 0.000 claims 1
- 238000009434 installation Methods 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 description 13
- 230000004151 fermentation Effects 0.000 description 13
- 239000002994 raw material Substances 0.000 description 13
- 230000000694 effects Effects 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model relates to the technical field of stirring devices for preparing yellow rice wine, and discloses a stirring device for preparing yellow rice wine, which comprises a main body mechanism, a stirring mechanism and an auxiliary mechanism, wherein the stirring mechanism is positioned at the inner end of the main body mechanism, the auxiliary mechanism is positioned at the lower end of the main body mechanism, the main body mechanism comprises a heat insulation shell, a stirring box and a heat insulation bin, the stirring box is fixedly arranged at the inner end of the heat insulation shell, and the heat insulation bin is fixedly arranged at the outer end of the stirring box; the main body mechanism further comprises a heating plate, a temperature sensor, a controller, an exhaust pipe and a first electromagnetic valve, wherein the heating plate is fixedly arranged at the front end and the rear end of the stirring box, and the temperature sensor is fixedly arranged at the lower end of the rear end of the stirring box. This agitating unit is used in yellow rice wine preparation, through installation main part mechanism, be convenient for make yellow rice wine ferment under homothermal environment, also can guarantee to ferment under suitable temperature when winter, improved the adaptability, improved the quality of yellow rice wine, improved the practicality.
Description
Technical Field
The utility model relates to the technical field of stirring devices for preparing yellow rice wine, in particular to a stirring device for preparing yellow rice wine.
Background
The yellow wine is brewed wine prepared by taking grains as raw materials and taking wheat starter or small starter as saccharification starter, and the yellow wine, beer and wine are called three old wines in the world, and the yellow wine is healthier and lower in alcohol degree than the white wine, has health care effect, is popular to people, and needs to use a stirring device when producing and preparing the yellow wine.
The utility model discloses a agitating unit for yellow rice wine production in prior art publication No. CN217795701U patent document, including stirring fill, delivery port, motor, be provided with the delivery port that is used for the stirring of input raw materials on the stirring fill, and delivery port symmetry sets up in the upper end both sides of stirring fill, the motor is installed to the upper end of stirring fill, the downside of motor runs through the stirring fill and is connected with the stirring rod, the lower extreme of stirring rod is connected with the hob, and the bottom of hob rotates on the spacing stick, the inboard that the spacing stick outer end was fixed in the discharging pipe, the bottom fixedly connected with support frame of stirring fill. According to the utility model, the first stirring frame and the second stirring frame are arranged, and the blanking holes are arranged on the first stirring frame, so that materials are required to be stirred by the first stirring frame and then injected into the second stirring frame at the lower layer, and the materials are repeatedly stirred in staggered layers, so that the stirring efficiency is higher.
However, the prior art CN217795701U is inconvenient to ferment the yellow wine in a constant-temperature environment, and the fermentation of the yellow wine can be influenced in winter, so that the adaptability is low, the quality of the yellow wine is reduced, and the practicability is reduced.
Disclosure of Invention
(one) solving the technical problems
The utility model aims to provide a stirring device for preparing yellow wine, which solves the problem that the prior art is inconvenient to ferment yellow wine in a constant-temperature environment.
(II) technical scheme
In order to achieve the above purpose, the present utility model provides the following technical solutions: the stirring device for the yellow wine preparation comprises a main body mechanism, a stirring mechanism and an auxiliary mechanism, wherein the stirring mechanism is positioned at the inner end of the main body mechanism, the auxiliary mechanism is positioned at the lower end of the main body mechanism, the main body mechanism comprises a heat insulation shell, a stirring box and a heat insulation bin, the stirring box is fixedly arranged at the inner end of the heat insulation shell, and the heat insulation bin is fixedly arranged at the outer end of the stirring box;
the main body mechanism further comprises a heating plate, temperature sensors, a controller, an exhaust pipe and an electromagnetic valve I, wherein the heating plate is fixedly arranged at the front end and the rear end of the stirring box, the temperature sensors are fixedly arranged at the lower end of the rear end of the stirring box, the controller is fixedly arranged at the upper end of the front end of the heat insulation shell, the exhaust pipe is fixedly arranged at the rear end of the upper end of the heat insulation shell, the exhaust pipe extends to the inside of the stirring box, and the electromagnetic valve I is fixedly arranged at the outer end of the exhaust pipe.
Preferably, the stirring mechanism comprises a motor, a rotating shaft, a stirring fan, a connecting rod, a scraping plate, a charging hole, a cover plate, a pulling block and a sealing gasket, wherein the motor is fixedly arranged at the lower end of the stirring box, and the driving end of the motor extends to the inside of the stirring box so as to conveniently drive the stirring fan to rotate.
Preferably, the pivot fixed mounting is in the upper end of motor drive end, stirring fan fixed mounting is in the outer end of pivot, connecting rod fixed mounting is in the upper and lower both ends of pivot front end, is convenient for improve the homogeneity of yellow rice wine raw materials fermentation, has improved the quality of yellow rice wine.
Preferably, the scraper blade fixed mounting is in the front end of connecting rod, scraper blade swing joint agitator tank, the fixed middle part that sets up in the heat preservation shell upper end of charge door is convenient for prevent that yellow rice wine raw materials from gluing on the agitator tank inner wall.
Preferably, the apron movable mounting is in the upper end of charge door, draw piece fixed mounting at the middle part of apron upper end, sealed pad fixed mounting has improved the leakproofness at the lower extreme of apron, has improved the fermentation effect.
Preferably, the sealing gasket is positioned at the inner end of the charging port and is movably connected with the charging port, so that the practicability is improved.
Preferably, the auxiliary mechanism comprises a visual window, a discharging pipe, a second electromagnetic valve, a bottom plate and supporting legs, wherein the visual window is fixedly arranged at the rear end of the heat preservation shell, the discharging pipe is fixedly arranged at the lower end of the front end of the heat preservation shell, and a worker can conveniently check the internal fermentation condition.
Preferably, the discharging pipe extends to the inside of the stirring box, the second electromagnetic valve is fixedly arranged at the outer end of the discharging pipe, the bottom plate is fixedly arranged at the lower end of the heat insulation shell, the supporting legs are fixedly arranged at the lower end of the bottom plate, and the stirring box is convenient and quick to use and improves practicability.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the stirring device for preparing the yellow wine, the main body mechanism is arranged, so that the yellow wine can be conveniently fermented in a constant-temperature environment, fermentation at a proper temperature can be ensured in winter, adaptability is improved, the quality of the yellow wine is improved, and practicability is improved;
2. according to the stirring device for preparing the yellow wine, the stirring mechanism is arranged, so that the yellow wine raw materials are conveniently stirred and mixed, the fermentation uniformity of the yellow wine raw materials is improved, the quality of the yellow wine is improved, and meanwhile, the yellow wine raw materials are conveniently prevented from being stuck on the inner wall of the stirring box;
3. this agitating unit is used in yellow rice wine preparation is through installation auxiliary mechanism, and the staff of being convenient for looks over the inside fermentation condition at any time, and easy operation is swift, has improved production efficiency, has improved this agitating unit for yellow rice wine preparation's practicality.
Drawings
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a schematic view of a partial structure of an auxiliary mechanism of the present utility model;
FIG. 3 is a schematic view of a part of the stirring mechanism of the present utility model;
FIG. 4 is a schematic cross-sectional view of the present utility model;
FIG. 5 is an enlarged schematic view of a part of the main body mechanism of the present utility model;
FIG. 6 is an enlarged schematic view of a part of the stirring mechanism of the present utility model.
In the figure: 1. a main body mechanism; 101. a thermal insulation shell; 102. a stirring tank; 103. a thermal insulation bin; 104. a heating plate; 105. a temperature sensor; 106. a controller; 107. an exhaust pipe; 108. a first electromagnetic valve; 2. a stirring mechanism; 201. a motor; 202. a rotating shaft; 203. a stirring fan; 204. a connecting rod; 205. a scraper; 206. a feed inlet; 207. a cover plate; 208. pulling blocks; 209. a sealing gasket; 3. an auxiliary mechanism; 301. a visual window; 302. a discharge pipe; 303. a second electromagnetic valve; 304. a bottom plate; 305. and supporting the feet.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-6, the present utility model provides a technical solution: the stirring device for preparing the yellow wine comprises a main body mechanism 1, a stirring mechanism 2 and an auxiliary mechanism 3, wherein the stirring mechanism 2 is positioned at the inner end of the main body mechanism 1, the auxiliary mechanism 3 is positioned at the lower end of the main body mechanism 1, the main body mechanism 1 comprises a heat insulation shell 101, a stirring box 102 and a heat insulation bin 103, the stirring box 102 is fixedly arranged at the inner end of the heat insulation shell 101, and the heat insulation bin 103 is fixedly arranged at the outer end of the stirring box 102;
the main body mechanism 1 further comprises a heating plate 104, a temperature sensor 105, a controller 106, an exhaust pipe 107 and a first electromagnetic valve 108, wherein the heating plate 104 is fixedly arranged at the front end and the rear end of the stirring tank 102, the temperature sensor 105 is fixedly arranged at the lower end of the rear end of the stirring tank 102, the controller 106 is fixedly arranged at the upper end of the front end of the heat preservation shell 101, the exhaust pipe 107 is fixedly arranged at the rear end of the upper end of the heat preservation shell 101, the exhaust pipe 107 extends to the inside of the stirring tank 102, and the first electromagnetic valve 108 is fixedly arranged at the outer end of the exhaust pipe 107.
The stirring mechanism 2 comprises a motor 201, a rotating shaft 202, a stirring fan 203, a connecting rod 204, a scraper 205, a feed inlet 206, a cover plate 207, a pull block 208 and a sealing gasket 209, wherein the motor 201 is fixedly installed at the lower end of the stirring tank 102, the driving end of the motor 201 extends to the inner end of the stirring tank 102, the rotating shaft 202 is fixedly installed at the upper end of the driving end of the motor 201, the stirring fan 203 is fixedly installed at the outer end of the rotating shaft 202, the connecting rod 204 is fixedly installed at the upper end and the lower end of the front end of the rotating shaft 202, the scraper 205 is fixedly installed at the front end of the connecting rod 204, the scraper 205 is movably connected with the stirring tank 102, the feed inlet 206 is fixedly arranged at the middle part of the upper end of the heat preservation shell 101, the cover plate 207 is movably installed at the upper end of the feed inlet 206, the sealing gasket 209 is fixedly installed at the lower end of the cover plate 207, the sealing gasket 209 is located at the inner end of the feed inlet 206, the sealing gasket 209 is movably connected with the feed inlet 206, firstly, when the yellow wine is prepared into the stirring device, a proper temperature interval is adjusted through a controller 106, the temperature sensor 105 can transmit internal temperature information in real time, when the temperature 103 is lower than the set temperature, the temperature tank 104 is higher than the set, the temperature is higher than the temperature of the heating plate 102, the heating plate is required to be heated, the heating plate is circulated, the heating plate is heated, the temperature is required to be heated, the temperature is heated, the air is heated, the heating plate is heated, the air is heated, and the air is exhausted from the heating plate is heated, and the heating plate is heated.
The auxiliary mechanism 3 comprises a visual window 301, a discharging pipe 302, a second electromagnetic valve 303, a bottom plate 304 and supporting legs 305, wherein the visual window 301 is fixedly arranged at the rear end of the heat preservation shell 101, the discharging pipe 302 is fixedly arranged at the lower end of the front end of the heat preservation shell 101, the discharging pipe 302 extends to the inside of the stirring box 102, the second electromagnetic valve 303 is fixedly arranged at the outer end of the discharging pipe 302, the bottom plate 304 is fixedly arranged at the lower end of the heat preservation shell 101, the supporting legs 305 are fixedly arranged at the lower end of the bottom plate 304, a worker opens a cover plate 207 to put yellow wine raw materials into the stirring box 102 through a charging hole 206, the motor 201 drives a rotating shaft 202 to rotate, the rotating shaft 202 drives a stirring fan 203 to stir and mix the yellow wine raw materials, the uniformity of fermentation is improved, the rotating shaft 202 drives a scraping plate 205 to rotate during rotation, the inner wall of the stirring box 102 is cleaned, the yellow wine raw materials are prevented from being stuck to the inner wall of the stirring box 102, the worker can check the fermentation condition inside the stirring box 102 through the visual window 301, after the fermentation is completed, the worker opens the second electromagnetic valve 303 through a controller 106, and the yellow wine flows out of the discharging pipe 302.
Working principle: firstly, when yellow wine preparation agitating unit, the apron 207 is opened to the staff, put into agitator tank 102 through charge door 206 with the yellow wine raw materials, motor 201 drives pivot 202 and rotates, pivot 202 drives stirring fan 203 and stirs the mixture to the yellow wine raw materials, improve the homogeneity of fermentation, pivot 202 can drive scraper blade 205 and rotate when rotating, clear up agitator tank 102 inner wall, avoid yellow wine raw materials to glue at agitator tank 102 inner wall, adjust to suitable temperature interval through controller 106, temperature sensor 105 can pass inside temperature information in real time, when the temperature is less than the temperature of setting, heating plate 104 heats agitator tank 102, when the temperature is higher than the temperature of setting, heating plate 104 stops heating, the heat preservation storehouse 103 improves the heat preservation effect, make heat inside circulation, when the fermented gas needs to be discharged, the staff opens solenoid valve one 108 through controller 106, gas is discharged from blast pipe 107, the staff can see the inside fermentation condition of agitator tank 102 through visual window 301, after the fermentation is accomplished, the staff opens solenoid valve two 303 through controller 106, the yellow wine 302 flows out.
Finally, it should be noted that the above description is only for illustrating the technical solution of the present utility model, and not for limiting the scope of the present utility model, and that the simple modification and equivalent substitution of the technical solution of the present utility model can be made by those skilled in the art without departing from the spirit and scope of the technical solution of the present utility model.
Claims (8)
1. The utility model provides a agitating unit for yellow rice wine preparation, includes main part mechanism (1), rabbling mechanism (2) and complementary unit (3), its characterized in that: the stirring mechanism (2) is positioned at the inner end of the main body mechanism (1), the auxiliary mechanism (3) is positioned at the lower end of the main body mechanism (1), the main body mechanism (1) comprises a heat insulation shell (101), a stirring box (102) and a heat insulation bin (103), the stirring box (102) is fixedly arranged at the inner end of the heat insulation shell (101), and the heat insulation bin (103) is fixedly arranged at the outer end of the stirring box (102);
the main body mechanism (1) further comprises a heating plate (104), a temperature sensor (105), a controller (106), an exhaust pipe (107) and a first electromagnetic valve (108), the heating plate (104) is fixedly installed at the front end and the rear end of the stirring tank (102), the temperature sensor (105) is fixedly installed at the lower end of the rear end of the stirring tank (102), the controller (106) is fixedly installed at the upper end of the front end of the heat insulation shell (101), the exhaust pipe (107) is fixedly installed at the rear end of the upper end of the heat insulation shell (101), the exhaust pipe (107) extends to the inside of the stirring tank (102), and the first electromagnetic valve (108) is fixedly installed at the outer end of the exhaust pipe (107).
2. The stirring device for preparing yellow wine according to claim 1, wherein: the stirring mechanism (2) comprises a motor (201), a rotating shaft (202), a stirring fan (203), a connecting rod (204), a scraping plate (205), a charging port (206), a cover plate (207), a pulling block (208) and a sealing gasket (209), wherein the motor (201) is fixedly arranged at the lower end of the stirring box (102), and the transmission end of the motor (201) extends to the inside of the stirring box (102).
3. The stirring device for preparing yellow wine according to claim 2, wherein: the stirring fan (203) is fixedly arranged at the outer end of the rotating shaft (202), and the connecting rod (204) is fixedly arranged at the upper end and the lower end of the front end of the rotating shaft (202).
4. A stirring device for preparing yellow wine according to claim 3, wherein: the scraper blade (205) is fixedly arranged at the front end of the connecting rod (204), the scraper blade (205) is movably connected with the stirring box (102), and the charging port (206) is fixedly arranged in the middle of the upper end of the heat preservation shell (101).
5. The stirring device for preparing yellow wine according to claim 4, wherein: the cover plate (207) is movably arranged at the upper end of the charging port (206), the pull block (208) is fixedly arranged in the middle of the upper end of the cover plate (207), and the sealing gasket (209) is fixedly arranged at the lower end of the cover plate (207).
6. The stirring device for preparing yellow wine according to claim 5, wherein: the sealing gasket (209) is positioned at the inner end of the charging hole (206), and the sealing gasket (209) is movably connected with the charging hole (206).
7. The stirring device for preparing yellow wine according to claim 6, wherein: the auxiliary mechanism (3) comprises a visual window (301), a discharging pipe (302), a second electromagnetic valve (303), a bottom plate (304) and supporting legs (305), wherein the visual window (301) is fixedly arranged at the rear end of the heat preservation shell (101), and the discharging pipe (302) is fixedly arranged at the lower end of the front end of the heat preservation shell (101).
8. The stirring device for preparing yellow wine according to claim 7, wherein: the discharging pipe (302) extends to the inside of the stirring box (102), the second electromagnetic valve (303) is fixedly arranged at the outer end of the discharging pipe (302), the bottom plate (304) is fixedly arranged at the lower end of the heat insulation shell (101), and the supporting feet (305) are fixedly arranged at the lower end of the bottom plate (304).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321241735.4U CN219897843U (en) | 2023-05-22 | 2023-05-22 | Stirring device for yellow rice wine preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321241735.4U CN219897843U (en) | 2023-05-22 | 2023-05-22 | Stirring device for yellow rice wine preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219897843U true CN219897843U (en) | 2023-10-27 |
Family
ID=88464712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321241735.4U Active CN219897843U (en) | 2023-05-22 | 2023-05-22 | Stirring device for yellow rice wine preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219897843U (en) |
-
2023
- 2023-05-22 CN CN202321241735.4U patent/CN219897843U/en active Active
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