CN219878691U - Traditional Chinese medicine pot capable of accurately controlling decoction amount of liquid medicine - Google Patents
Traditional Chinese medicine pot capable of accurately controlling decoction amount of liquid medicine Download PDFInfo
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- CN219878691U CN219878691U CN202322459851.XU CN202322459851U CN219878691U CN 219878691 U CN219878691 U CN 219878691U CN 202322459851 U CN202322459851 U CN 202322459851U CN 219878691 U CN219878691 U CN 219878691U
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- kettle body
- kettle
- ultrasonic probe
- traditional chinese
- filter screen
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- 239000003814 drug Substances 0.000 title claims abstract description 87
- 239000007788 liquid Substances 0.000 title claims abstract description 79
- 239000000523 sample Substances 0.000 claims abstract description 48
- 238000009835 boiling Methods 0.000 abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
- 239000000463 material Substances 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 14
- 238000000034 method Methods 0.000 description 13
- 238000001514 detection method Methods 0.000 description 8
- 238000005192 partition Methods 0.000 description 8
- 238000010025 steaming Methods 0.000 description 8
- 230000008878 coupling Effects 0.000 description 6
- 238000010168 coupling process Methods 0.000 description 6
- 238000005859 coupling reaction Methods 0.000 description 6
- 230000001276 controlling effect Effects 0.000 description 5
- 229940126680 traditional chinese medicines Drugs 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
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- Measurement Of Levels Of Liquids Or Fluent Solid Materials (AREA)
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Abstract
The utility model discloses a traditional Chinese medicine kettle capable of accurately controlling the boiling amount of liquid medicine, which comprises a kettle body and a base, wherein the kettle body is arranged on the base and is provided with an inner cavity, and the base is provided with a control device, and is characterized in that: the kettle body is provided with an ultrasonic probe and a cylindrical filter screen, the ultrasonic probe is arranged at the bottom of the inner cavity of the kettle body, and the ultrasonic probe faces upwards; the cylindrical filter screen is arranged at the bottom of the inner cavity of the kettle body and extends upwards, and the ultrasonic probe is positioned in an area surrounded by the cylindrical filter screen; under the condition that the kettle body is arranged on the base, the signal output end of the ultrasonic probe is electrically connected with the signal input end corresponding to the control device. The traditional Chinese medicine kettle can accurately detect the liquid level of the liquid medicine when the traditional Chinese medicine is boiled, and ensures that the boiled liquid medicine amount is matched with the required liquid medicine.
Description
Technical Field
The utility model relates to a cooking utensil, in particular to a traditional Chinese medicine pot capable of accurately controlling the boiling quantity of liquid medicine.
Background
The Chinese medicine refers to the medicine used for preventing, diagnosing, treating and regulating the functions of human body under the guidance of the theory of traditional Chinese medicine, and is an indispensable mode for traditional Chinese medicine therapy. The decoction mode of the traditional Chinese medicine plays a great role in the property of the traditional Chinese medicine, and only after the traditional Chinese medicine is fully decocted, the effective components in the traditional Chinese medicine can be fully extracted, so that a doctor usually prescribes the water quantity added before decoction and the liquid medicine quantity required by the completion of decoction (such as adding three bowls of water for decoction and the like, when the liquid medicine quantity is too small, the decoction time is excessively long, the loss of the effective components in the traditional Chinese medicine is more in the decoction process, and when the liquid medicine quantity is too large, the decoction time is excessively short, and the effective components in the traditional Chinese medicine are not fully extracted). The traditional decocting method adopts a water decocting method, and the medicinal materials and water are mixed and added into a traditional Chinese medicine pot, and are directly heated until the content of the medicinal liquid in the medicine pot reaches the preset value.
However, the water decoction method has the problem that the liquid medicine amount is difficult to accurately judge, and in the decoction process, the liquid medicine amount can be judged usually only by experience due to the shielding of medicinal materials, or the decoction time is preset in advance according to the added initial water amount and the required liquid medicine amount, and when the decoction time reaches the preset time, the decoction is directly stopped. However, because the medicinal materials added in different prescriptions are generally different, the water absorption rate of the different medicinal materials and the viscosity of the formed liquid medicine are also different, and the required boiling time is also different, and the liquid medicine amount is easy to be inaccurate because the experience or the boiling time is simply relied on as the basis for judgment.
At present, a mode of boiling medicine by adopting a boiling mode appears, for example, the mode is that the open day is 2022, 7 months and 19 days, the open number is CN216985718U, the traditional Chinese medicine boiling kettle comprises a heating base, a kettle body and a kettle cover, the kettle body is arranged on the heating base, the kettle body is provided with an inner cavity with an upward opening, the kettle cover is covered on the kettle body and seals the opening, and the kettle cover is provided with ventilation holes, and the traditional Chinese medicine boiling kettle is characterized in that: the kettle is characterized by further comprising a steaming partition plate, a steam pipe, a cover cap and a liquid level meter, wherein the steaming partition plate is detachably arranged in the middle of the inner cavity of the kettle body, a through hole and a plurality of water dripping holes are formed in the steaming partition plate, the through hole is positioned in the middle of the steaming partition plate, the steam pipe is detachably arranged in the through hole of the steaming partition plate along the vertical direction, the lower end of the steam pipe is exposed below the steaming partition plate and is close to the lower surface of the steaming partition plate, and the upper end of the steam pipe is exposed above the steaming partition plate and is close to the kettle cover; the cover cap is arranged at the upper end of the steam pipe, and an airflow channel is arranged between the cover cap and the upper end of the steam pipe; the liquid level meter is arranged at the bottom of the side wall of the inner cavity of the kettle body, the conductive contact of the liquid level meter is exposed on the bottom surface of the kettle body, the heating base is provided with a conductive ring used for electrically connecting the conductive contact, and the conductive ring is electrically connected with the controller in the heating base. The traditional Chinese medicine kettle adopts the mode that steam forms water drops and then contacts with medicinal materials to form liquid medicine to cook the medicinal materials, so that the liquid medicine quantity can be accurately measured. However, compared with the water decoction method, the decoction method is difficult to fully contact with water drops when the medicinal materials in the middle of the medicinal material pile cannot be soaked in water, so that effective components in part of the medicinal materials cannot be fully extracted, and the effect of the medicinal liquid is greatly reduced.
Disclosure of Invention
The utility model aims to solve the technical problem of providing a traditional Chinese medicine kettle capable of accurately controlling the decoction amount of liquid medicine, which can accurately detect the liquid level of the liquid medicine when the traditional Chinese medicine is decocted, and ensure that the decoction amount is matched with the required decoction amount.
In order to solve the technical problems, the technical scheme adopted is as follows:
the utility model provides a traditional chinese medicine kettle that can accurate control liquid medicine boils volume, includes kettle body and base, and the kettle body sets up on the base, and the kettle body is equipped with the inner chamber, and the base is equipped with controlling means, its characterized in that: the kettle body is provided with an ultrasonic probe and a cylindrical filter screen, the ultrasonic probe is arranged at the bottom of the inner cavity of the kettle body, and the ultrasonic probe faces upwards; the cylindrical filter screen is arranged at the bottom of the inner cavity of the kettle body and extends upwards, and the ultrasonic probe is positioned in an area surrounded by the cylindrical filter screen; under the condition that the kettle body is arranged on the base, the signal output end of the ultrasonic probe is electrically connected with the signal input end corresponding to the control device.
When the traditional Chinese medicine pot is used for boiling traditional Chinese medicines, the pot body is placed on the base, then medicinal materials and water are added into the pot body together, the liquid level for stopping heating is preset, and the cylindrical filter screen isolates the medicinal materials; then the base begins to heat the water and the medicinal materials in the kettle body so as to convert the water into liquid medicine; in the process of boiling, the ultrasonic probe continuously detects the liquid level of the liquid medicine, and when the liquid level reaches the corresponding preset liquid level, the base stops heating, so that the traditional Chinese medicine is boiled. When the traditional Chinese medicine kettle is used for boiling traditional Chinese medicines, the liquid level height can be detected in real time through the ultrasonic probe, and in the boiling process, the medicinal materials can be isolated outside by the cylindrical filter screen, so that the medicinal liquid in the cylindrical filter screen does not contain dregs, and the detection of the ultrasonic probe is not affected, so that the detection of the liquid level of the medicinal liquid is more accurate, and the amount of the medicinal liquid after boiling can be matched with the required amount; the ultrasonic probe is used for detecting the liquid level, so that the liquid level is not influenced by the change of the concentration of the liquid, and the detection of the ultrasonic probe is not influenced no matter when water is just added or the liquid is gradually changed into thick liquid medicine in the boiling process.
In the preferred scheme, the traditional Chinese medicine kettle further comprises a kettle cover, wherein the kettle cover is covered on the opening of the kettle body, and an annular groove matched with the cylindrical filter screen is formed in the inner surface of the kettle cover; the shape of the cylindrical filter screen is matched with that of the ultrasonic probe, the cylindrical filter screen is sleeved outside the ultrasonic probe, and the upper end of the cylindrical filter screen is inserted into the annular groove. By adopting the structure, the cylindrical filter screen can be limited by the ultrasonic probe and the kettle cover together, so that shaking can not occur when traditional Chinese medicine is boiled, the detection of the ultrasonic probe is prevented from being influenced, and the cylindrical filter screen can be conveniently taken out for cleaning after the boiling is finished.
In the preferred scheme, the kettle body is provided with a kettle nozzle, the kettle nozzle is communicated with the inner cavity, and an outlet filter screen is arranged at the position where the kettle nozzle is communicated with the inner cavity. The outlet filter screen can isolate dregs of a decoction when pouring out the liquid medicine, so that the liquid medicine can be completely poured out.
In the preferred scheme, a temperature sensor is further arranged in the kettle body, and the temperature sensor and the ultrasonic probe are integrated together. In the heating process, the temperature of the liquid medicine in the kettle body can be detected by a temperature sensor. Of course, the temperature sensor and the ultrasonic probe may be separately provided at appropriate positions.
In a further preferred embodiment, the temperature sensor is an NTC temperature sensor.
Generally, the kettle body comprises a kettle body, a heater and a coupling seat, wherein the heater is arranged in the kettle body, the coupling seat is arranged below the kettle body, and signal output ends of the heater and the ultrasonic probe extend into a first coupler of the coupling seat. The base is provided with a second coupler matched with the first coupler, when the kettle is heated, the kettle body is placed on the base, so that the first coupler is connected with the second coupler of the base, and after heating power and a preset liquid level are set, the traditional Chinese medicine can be boiled.
The utility model has the beneficial effects that: the traditional Chinese medicine kettle can accurately detect the liquid level of the liquid medicine when traditional water is adopted for boiling traditional Chinese medicine, and stop heating when the liquid level reaches the preset liquid level, so that the boiled liquid medicine amount is ensured to be matched with the required liquid medicine amount.
Drawings
Fig. 1 is a schematic structural diagram of a traditional Chinese medicine pot in an embodiment of the utility model.
Detailed Description
The utility model is further described with reference to the drawings and the specific embodiments below:
the traditional Chinese medicine kettle capable of accurately controlling the decoction amount of the liquid medicine as shown in fig. 1 comprises a kettle body 1 and a base 2, wherein the kettle body 1 is arranged on the base 2, the kettle body 1 is provided with an inner cavity 101, the base 2 is provided with a control device, the kettle body 1 is provided with an ultrasonic probe 102 and a cylindrical filter screen 103, the ultrasonic probe 102 is arranged at the bottom of the inner cavity 101 of the kettle body 1, and the ultrasonic probe 102 faces upwards; the cylindrical filter screen 103 is arranged at the bottom of the inner cavity 101 of the kettle body 1 and extends upwards, and the ultrasonic probe 102 is positioned in the area surrounded by the cylindrical filter screen 103; in the case where the kettle body 1 is provided on the base 2, the signal output end of the ultrasonic probe 102 is electrically connected to the signal input end corresponding to the control device.
When the traditional Chinese medicine pot is used for boiling traditional Chinese medicines, the pot body 1 is placed on the base 2, then medicinal materials and water are added into the pot body 1 together, the liquid level for stopping heating is preset, and the cylindrical filter screen 103 isolates the medicinal materials; then the base 2 starts to heat the water and the medicinal materials in the kettle body 1 so as to convert the water into liquid medicine; in the boiling process, the ultrasonic probe 102 continuously detects the liquid level of the liquid medicine, and when the liquid level reaches the corresponding preset liquid level, the base 2 stops heating, so that the traditional Chinese medicine is boiled. When the traditional Chinese medicine kettle is used for boiling traditional Chinese medicines, the liquid level height can be detected in real time through the ultrasonic probe 102, and in the boiling process, the cylindrical filter screen 103 can isolate medicinal materials outside, so that medicinal liquid in the cylindrical filter screen 103 does not contain dregs, the detection of the ultrasonic probe 102 is not affected, the detection of the liquid level of the medicinal liquid is more accurate, and the amount of the medicinal liquid after boiling can be ensured to be matched with that required; the ultrasonic probe 102 is used for detecting the liquid level, so that the liquid level is not influenced by the change of the concentration of the liquid, and the detection of the ultrasonic probe 102 is not influenced no matter when water is just added or the liquid is gradually changed into thick liquid medicine in the boiling process.
The traditional Chinese medicine kettle also comprises a kettle cover 3, wherein the kettle cover 3 is covered on the opening of the kettle body 1, and the inner surface of the kettle cover 3 is provided with an annular groove 301 matched with the cylindrical filter screen 103; the cylindrical filter 103 is matched with the shape of the ultrasonic probe 102, the cylindrical filter 103 is sleeved outside the ultrasonic probe 102, and the upper end of the cylindrical filter 103 is inserted into the annular groove 301. By adopting the structure, the cylindrical filter screen 103 can be limited by the ultrasonic probe 102 and the kettle cover 3 together, so that shaking can not occur when traditional Chinese medicines are boiled, the detection of the ultrasonic probe 102 is prevented from being influenced, and the ultrasonic probe can be conveniently taken out for cleaning after boiling is finished.
The kettle body 1 is provided with a kettle nozzle 104, the kettle nozzle 104 is communicated with the inner cavity 101, and an outlet filter screen 105 is arranged at the position where the kettle nozzle 104 is communicated with the inner cavity 101. The outlet screen 105 can isolate the dregs of a decoction when pouring out the liquid medicine, ensure that the liquid medicine can be poured out entirely.
A temperature sensor is also arranged in the kettle body 1, and the temperature sensor is integrated with the ultrasonic probe 102. In the heating process, the temperature of the liquid medicine in the kettle body 1 can be detected by a temperature sensor. The temperature sensor adopts an NTC temperature sensor. In another embodiment, the temperature sensor and the ultrasonic probe may be separately provided at appropriate positions.
The kettle body 1 comprises a kettle body 106, a heater 107 and a coupling seat 108, wherein the heater 107 is arranged in the kettle body 106, the coupling seat 108 is arranged below the kettle body 106, and signal output ends of the heater 107 and the ultrasonic probe 102 extend into a first coupler of the coupling seat 108. The base 2 is provided with a second coupler matched with the first coupler, when heating is carried out, the kettle body 1 is placed on the base 2, so that the first coupler is connected with the second coupler of the base 2, and after heating power and a preset liquid level are set, the traditional Chinese medicine can be boiled.
Claims (5)
1. The utility model provides a traditional chinese medicine kettle that can accurate control liquid medicine boils volume, includes kettle body and base, and the kettle body sets up on the base, and the kettle body is equipped with the inner chamber, and the base is equipped with controlling means, its characterized in that: the kettle body is provided with an ultrasonic probe and a cylindrical filter screen, the ultrasonic probe is arranged at the bottom of the inner cavity of the kettle body, and the ultrasonic probe faces upwards; the cylindrical filter screen is arranged at the bottom of the inner cavity of the kettle body and extends upwards, and the ultrasonic probe is positioned in an area surrounded by the cylindrical filter screen; under the condition that the kettle body is arranged on the base, the signal output end of the ultrasonic probe is electrically connected with the signal input end corresponding to the control device.
2. The traditional Chinese medicine pot capable of accurately controlling the decoction amount of the liquid medicine according to claim 1, which is characterized in that: the traditional Chinese medicine kettle also comprises a kettle cover, wherein the kettle cover is covered on the opening of the kettle body, and the inner surface of the kettle cover is provided with an annular groove matched with the cylindrical filter screen; the shape of the cylindrical filter screen is matched with that of the ultrasonic probe, the cylindrical filter screen is sleeved outside the ultrasonic probe, and the upper end of the cylindrical filter screen is inserted into the annular groove.
3. The traditional Chinese medicine pot capable of accurately controlling the decoction amount of the liquid medicine according to claim 1, which is characterized in that: the kettle body is provided with a kettle mouth which is communicated with the inner cavity, and an outlet filter screen is arranged at the position where the kettle mouth is communicated with the inner cavity.
4. The traditional Chinese medicine pot capable of accurately controlling the decoction amount of the liquid medicine according to claim 1, which is characterized in that: and a temperature sensor is also arranged in the kettle body, and the temperature sensor and the ultrasonic probe are integrated together.
5. The traditional Chinese medicine pot capable of accurately controlling the decoction amount of the liquid medicine according to claim 4, which is characterized in that: the temperature sensor adopts an NTC temperature sensor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322459851.XU CN219878691U (en) | 2023-09-11 | 2023-09-11 | Traditional Chinese medicine pot capable of accurately controlling decoction amount of liquid medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202322459851.XU CN219878691U (en) | 2023-09-11 | 2023-09-11 | Traditional Chinese medicine pot capable of accurately controlling decoction amount of liquid medicine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219878691U true CN219878691U (en) | 2023-10-24 |
Family
ID=88399657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202322459851.XU Active CN219878691U (en) | 2023-09-11 | 2023-09-11 | Traditional Chinese medicine pot capable of accurately controlling decoction amount of liquid medicine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219878691U (en) |
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2023
- 2023-09-11 CN CN202322459851.XU patent/CN219878691U/en active Active
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