CN219460284U

CN219460284U - Be used for fruit vegetables drying-machine samming device

Info

Publication number: CN219460284U
Application number: CN202320376282.XU
Authority: CN
Inventors: 吴秀霞; 施邦邦
Original assignee: Anhui Dege Technology Co ltd
Current assignee: Anhui Dege Technology Co ltd
Priority date: 2023-02-28
Filing date: 2023-02-28
Publication date: 2023-08-04
Anticipated expiration: 2033-02-28

Abstract

The utility model discloses a temperature equalizing device for a fruit and vegetable dryer, which comprises a main body assembly, wherein the main body assembly comprises a drying bin, a drying disc, a positioning frame, a control panel and a display screen, the drying disc is arranged in the drying bin, the positioning frame is positioned at the outer side of the drying disc, the control panel is fixed at the top of the drying bin, the display screen is fixed with one side of the control panel, a blanching assembly is arranged on the drying bin and comprises a blanching part, a lifting part and a drying part, the blanching part is positioned at the bottom of the drying bin, the lifting part is arranged in the drying bin, and the drying part is positioned at one side of the drying bin. The utility model has the beneficial effects that: the vegetables and fruits needing to be pretreated can be blanched through the arrangement of the blanching component, and the pretreatment is not needed manually, so that the manpower is saved, and the drying efficiency is improved.

Description

Be used for fruit vegetables drying-machine samming device

Technical Field

The utility model relates to the technical field of fruit and vegetable dryers, in particular to a temperature equalizing device for a fruit and vegetable dryer.

Background

The planting area and the yield of vegetables and fruits are all first in the world, and the method has become a second largest industry after grain in the planting industry; however, fruit processing technology in China is lagged, about 25-30% of fruit and vegetable products after each year are picked up cannot be utilized due to rotting and deterioration, huge losses are caused economically, a drying and dehydrating method is the most economical method for reducing the moisture of fruits and vegetables to proper moisture content, facilitating safe storage, effectively preventing microorganism growth, delaying and reducing rotting reaction with moisture and media, prolonging storage time, reducing weight and facilitating packaging and transportation, and the Chinese patent application number is: 202122791646.4 fruit and vegetable dryer for food safety production and processing has the beneficial effects that: this fruit vegetables drying-machine that food safety production processing was used, through being provided with fruit vegetables machine main part, the stoving storehouse, the fixed frame, the fixture block, the draw-in groove, the fixed block, fixed slot and stoving dish, when need dismantle alone to the stoving dish and take off abluent, through carrying out the split between the fixture block draw-in groove to fixed frame four sides with fixed block and the fixed slot that is located the stoving dish four sides respectively, thereby conveniently make the stoving dish take out from the fixed frame, change or wash, very convenience, through being provided with the toolbox, the through-hole, movable buckle and sliding tray, when needs deposit the instrument that is used to dry, firstly be located the movable buckle that the toolbox upper end is located the through-hole, shift out from the through-hole, make the toolbox can follow the sliding tray that is located fruit vegetables machine main part left end in and take out, place wherein the instrument that is used to dry, and move back the toolbox in the fruit vegetables machine main part, whole fruit vegetables dryer that food safety production processing was used is simple in structure, the operation is more convenient, the effect of use is better than traditional mode, but need carry out pretreatment to some vegetables fruit vegetables and fruit vegetables before the stoving, the pretreatment need be placed in the through-hole, can take out the heat treatment by the device in order to reduce the heat treatment efficiency, the water is not had been had enough to the heat treatment, and the people had reduced in general, and the drying efficiency has been had been reduced.

Disclosure of Invention

This section is intended to outline some aspects of embodiments of the utility model and to briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section as well as in the description summary and in the title of the application, to avoid obscuring the purpose of this section, the description summary and the title of the utility model, which should not be used to limit the scope of the utility model.

The present utility model has been made in view of the above and/or existing problems occurring in the prior art for use in a fruit and vegetable dryer.

Therefore, the utility model aims to solve the problem that some vegetables and fruits need to be pretreated before being dried, fruits and vegetables need to be placed in hot water for blanching treatment, and the device lacks a structure capable of pretreating the vegetables and the fruits and is generally processed by staff before being dried, so that time and labor are wasted, and the drying efficiency is reduced.

In order to solve the technical problems, the utility model provides the following technical scheme: the utility model provides a be used for fruit vegetables drying-machine samming device, its includes main part subassembly, including stoving storehouse, stoving dish, locating frame, control panel and display screen, the stoving dish set up in the stoving storehouse, the locating frame is located the stoving dish outside, control panel is fixed in stoving storehouse top, display screen is fixed with control panel one side;

the hot stamping component is arranged on the drying bin and comprises a hot stamping part, a lifting part and a drying part, wherein the hot stamping part is positioned at the bottom of the drying bin, the lifting part is arranged in the drying bin, and the drying part is positioned at one side of the drying bin.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the hot stamping part comprises a water storage tank, a door body, a handle and a sealing frame, wherein the water storage tank is fixed at the bottom of the drying bin, the door body is positioned at one side of the water storage tank, the handle is fixed at one side of the door body, and the sealing frame is fixed at one side of the water storage tank.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the hot stamping part further comprises a water inlet pipe, a water storage box, a water outlet pipe and a sealing ring, wherein the water inlet pipe is inserted into one side of the water storage box, the water storage box is fixed with one side of the water inlet pipe, the water outlet pipe is fixed with one side of the water storage box, and the sealing ring is fixed on one side of the water storage box.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the hot stamping part further comprises a water suction pump and a fixing seat, wherein the water suction pump is positioned at the top of the water storage box, and the fixing seat is fixed with the bottom of the drying bin.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the scalding piece further comprises supporting legs and a chassis, wherein the supporting legs are fixed at the bottom of the drying bin, and the chassis is fixed with the bottom of the supporting legs.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the lifting piece comprises a threaded rod and a moving block, the threaded rod is rotatably connected with the inner wall of the drying bin through a bearing, and the moving block is sleeved on the outer side of the threaded rod.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the lifting piece further comprises a lifting plate and a limiting disc, wherein the lifting plate is fixed on one side of the moving block, and the limiting disc is fixed with the top of the threaded rod.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the lifting piece further comprises a first motor and a supporting plate, the first motor is inserted into the bottom of the drying bin, the first motor is movably connected with the drying bin, and the supporting plate is fixed with the bottom of the first motor.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the drying piece comprises a fan and a protective cover, the fan is located on one side of the drying bin, and the protective cover is sleeved on the outer side of the fan.

As a preferable scheme of the utility model, the temperature equalizing device for the fruit and vegetable dryer comprises the following components: the blow-drying piece further comprises a second motor and a supporting seat, the second motor is inserted into one side of the protective cover, the second motor is movably connected with the protective cover, and the supporting seat is fixed to the bottom of the second motor.

The utility model has the beneficial effects that: the vegetables and fruits needing to be pretreated can be blanched through the arrangement of the blanching component, and the pretreatment is not needed manually, so that the manpower is saved, and the drying efficiency is improved.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings that are needed in the description of the embodiments will be briefly described below, it being obvious that the drawings in the following description are only some embodiments of the present utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. Wherein:

FIG. 1 is an overall structure diagram of a temperature equalizing device for a fruit and vegetable dryer;

FIG. 2 is a view of the whole structure of another view angle of the temperature equalizing device for the fruit and vegetable dryer;

FIG. 3 is a partially enlarged construction view of the position A in FIG. 3 for a temperature equalizing device of a fruit and vegetable dryer;

FIG. 4 is a cross-sectional structure view of a temperature equalizing device for the fruit and vegetable dryer;

fig. 5 is a structural diagram of a water storage tank for a fruit and vegetable dryer temperature equalizing device.

Detailed Description

In order that the above-recited objects, features and advantages of the present utility model will become more readily apparent, a more particular description of the utility model will be rendered by reference to specific embodiments thereof which are illustrated in the appended drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present utility model, but the present utility model may be practiced in other ways other than those described herein, and persons skilled in the art will readily appreciate that the present utility model is not limited to the specific embodiments disclosed below.

Further, reference herein to "one embodiment" or "an embodiment" means that a particular feature, structure, or characteristic can be included in at least one implementation of the utility model. The appearances of the phrase "in one embodiment" in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments.

Example 1

Referring to fig. 1 to 5, in a first embodiment of the present utility model, a temperature equalizing device for a fruit and vegetable dryer is provided, which includes a main body assembly 100 and a blanching assembly 200, which cooperate to perform a higher efficiency drying process on fruits and vegetables.

The main body assembly 100 comprises a drying bin 101, a drying disc 102, a positioning frame 103, a control panel 104 and a display screen 105, wherein the drying disc 102 is arranged in the drying bin 101, the positioning frame 103 is positioned at the outer side of the drying disc 102, the control panel 104 is fixed at the top of the drying bin 101, and the display screen 105 is fixed at one side of the control panel 104;

the setting of stoving storehouse 101 can carry out the stoving to fruit vegetables and handle, and the quantity of stoving dish 102 is three, all is located stoving storehouse 101, and stoving dish 102 is used for placing fruit vegetables, makes stoving storehouse 101 conveniently dry fruit vegetables, and the quantity of locating frame 103 is three, all is located stoving dish 102 outside, and locating frame 103 is used for supporting stoving dish 102, prevents that stoving dish 102 from taking place to drop, and control panel 104 is used for controlling the stoving condition to fruit vegetables, is convenient for carry out more efficient processing to fruit vegetables, and the setting of display screen 105 is convenient for the user observe the stoving condition of fruit vegetables.

The blanching assembly 200 is arranged on the drying bin 101 and comprises a blanching part 201, a lifting part 202 and a drying part 203, wherein the blanching part 201 is positioned at the bottom of the drying bin 101, the lifting part 202 is arranged in the drying bin 101, and the drying part 203 is positioned at one side of the drying bin 101.

The setting of scalding piece 201 can carry out the preliminary treatment to the fruit vegetables that want to dry, does not need the manual work to carry out the preliminary treatment, has improved drying efficiency, and lifting piece 202 is two sets of, is located stoving dish 102 both sides respectively, and lifting piece 202 is used for controlling stoving dish 102 and removes, and the setting through lifting piece 202 is convenient carries out the preliminary treatment to the fruit vegetables that want to dry, scalds the back to fruit vegetables, can remain the water stain on the fruit vegetables, can weather the water stain of remaining on the fruit vegetables through the setting of weather piece 203 to the convenience is dried fruit vegetables.

Example 2

Referring to fig. 2, 3 and 5, this embodiment is based on the previous embodiment, which is a second embodiment of the present utility model.

Specifically, the blanching unit 201 includes a water storage tank 201a, a door 201b, a handle 201c, and a sealing frame 201d, the water storage tank 201a is fixed to the bottom of the drying cabinet 101, the door 201b is located on one side of the water storage tank 201a, the handle 201c is fixed to one side of the door 201b, and the sealing frame 201d is fixed to one side of the water storage tank 201 a.

The water storage tank 201a is used for storing hot water, so that the fruits and vegetables can be subjected to scalding treatment, when the water storage tank 201a needs to be cleaned, the water storage tank 201a can be opened through the arrangement of the door body 201b, so that the water storage tank 201a is convenient to clean, a user can conveniently open or close the door body 201b through the arrangement of the handle 201c, and the hot water in the water storage tank 201a can be prevented from seeping out of the door body 201b through the arrangement of the sealing frame 201 d.

Specifically, the blanching unit 201 further includes a water inlet pipe 201e, a water storage box 201f, a water outlet pipe 201g, and a sealing ring 201h, wherein the water inlet pipe 201e is inserted into one side of the water storage tank 201a, the water storage box 201f is fixed to one side of the water inlet pipe 201e, the water outlet pipe 201g is fixed to one side of the water storage box 201f, and the sealing ring 201h is fixed to one side of the water storage tank 201 a.

The water inlet pipe 201e is used for injecting hot water into the water storage tank 201a so as to heat fruits and vegetables, the water inlet pipe 201e is inserted into one side of the water storage box 201f, when hot water needs to be injected into the water storage tank 201a, hot water can enter the water storage tank 201a through the water inlet pipe 201e by injecting hot water into the water storage box 201f, when hot water in the water storage tank 201a needs to be discharged, hot water can be discharged through the arrangement of the water outlet pipe 201g, and the sealing ring 201h is used for preventing the hot water from exuding from one side of the water storage tank 201 a.

Specifically, the blanching unit 201 further includes a water pump 201i and a fixing base 201j, the water pump 201i is located at the top of the water storage box 201f, and the fixing base 201j is fixed to the bottom of the drying bin 101.

The water pump 201i is communicated with the water storage box 201f, hot water in the water storage box 201a can be injected or discharged through the arrangement of the water pump 201i, the fixing seat 201j is fixed at the bottom of the water pump 201i, and in order to prevent the water pump 201i from falling off when the water pump 201i works, the water pump 201i can be fixed through the arrangement of the fixing seat 201j, so that the water pump 201i can be prevented from falling off.

Specifically, the blanching unit 201 further includes a support leg 201k and a chassis 201l, wherein the support leg 201k is fixed to the bottom of the drying compartment 101, and the chassis 201l is fixed to the bottom of the support leg 201 k.

The number of the supporting legs 201k is four, the supporting legs 201k are respectively fixed at four corners of the bottom of the drying bin 101, the drying bin 101 can be supported through the arrangement of the supporting legs 201k, the number of the chassis 201l is four, the chassis 201l is fixed with the bottom of the supporting legs 201k, the stability of the supporting legs 201k can be improved through the arrangement of the chassis 201l, and therefore the supporting legs 201k can be prevented from being deviated.

Specifically, the lifting member 202 includes a threaded rod 202a and a moving block 202b, the threaded rod 202a is rotatably connected with the inner wall of the drying bin 101 through a bearing, and the moving block 202b is sleeved outside the threaded rod 202 a.

The moving block 202b can drive the positioning frame 103 to move, the positioning frame 103 moves to drive the drying disc 102 to move, fruits and vegetables can be blanched through the movement of the drying disc 102, the moving block 202b is in threaded connection with the threaded rod 202a, the moving block 202b can be driven to move through rotating the threaded rod 202a, and the fruits and vegetables can be blanched through the movement of the moving block 202 b.

Specifically, the lifting member 202 further includes a lifting plate 202c and a limiting plate 202d, the lifting plate 202c is fixed on one side of the moving block 202b, and the limiting plate 202d is fixed on top of the threaded rod 202 a.

Lifting plate 202c is fixed with positioning frame 103 one side, when needs carry out the blanching to fruit vegetables and handle, through rotating threaded rod 202a, threaded rod 202a drives movable block 202b and removes, and movable block 202b removes and drives lifting plate 202c and remove, can drive positioning frame 103 and remove through the removal of lifting plate 202c, and positioning frame 103 drives stoving dish 102 and removes, thereby can carry out the blanching to fruit vegetables and handle through the removal of stoving dish 102, and setting up of limit dish 202d prevents that threaded rod 202a from rotating excessively and makes movable block 202b drop.

Example 3

Referring to fig. 2 and 4, a third embodiment of the present utility model is based on the first two embodiments.

Specifically, the lifting member 202 further includes a first motor 202e and a supporting plate 202f, the first motor 202e is inserted into the bottom of the drying bin 101, the first motor 202e is movably connected with the drying bin 101, and the supporting plate 202f is fixed to the bottom of the first motor 202 e.

The first motor 202e is fixed at the bottom of the threaded rod 202a, when the threaded rod 202a needs to be rotated, the threaded rod 202a can be driven to rotate by starting the first motor 202e, the support plate 202f is fixed at one side of the water storage tank 201a, the first motor 202e can be fixed through the arrangement of the support plate 202f, and the first motor 202e is prevented from falling off.

Specifically, the blow-drying member 203 includes a fan 203a and a protective cover 203b, the fan 203a is located at one side of the drying chamber 101, and the protective cover 203b is sleeved outside the fan 203 a.

The fan 203a can blow the fruits and vegetables after the blanching treatment to dry the fruits and vegetables through rotation, and the setting of the protective cover 203b can prevent external dust from entering the drying bin 101, so that the fruits and vegetables are stained, and the drying of the fruits and vegetables is affected.

Specifically, the blow-drying member 203 further includes a second motor 203c and a supporting seat 203d, the second motor 203c is inserted in one side of the protecting cover 203b, the second motor 203c is movably connected with the protecting cover 203b, and the supporting seat 203d is fixed at the bottom of the second motor 203 c.

The second motor 203c is fixed on one side of the fan 203a, the fan 203a can be driven to rotate through the arrangement of the second motor 203c, residual water stains on fruits and vegetables can be dried through the rotation of the fan 203a, the supporting seat 203d is fixed on one side of the protective cover 203b, the second motor 203c can be supported through the arrangement of the supporting seat 203d, and the second motor 203c is prevented from falling off.

When the fruit and vegetable dryer is used, when fruits and vegetables are required to be dried, scalding treatment is firstly carried out on the fruits and vegetables, the water pump 201i pumps hot water into the water storage box 201f through starting the water pump 201i, then the water storage box 201f pumps the hot water into the water storage box 201a through the water inlet pipe 201e, then fruits and vegetables are placed on the drying tray 102, then the first motor 202e is started, the first motor 202e drives the threaded rod 202a to rotate, the moving block 202b is driven to move through rotation of the threaded rod 202a, the moving block 202b is driven to move, the lifting plate 202c is driven to move to drive the positioning frame 103 to move, the positioning frame 103 is driven to move the drying tray 102, the fruits and vegetables are required to be dried in the water storage box 201a through movement of the drying tray 102, at this moment, the second motor 203c is started, the fan 203a is driven to rotate through starting of the second motor 203c, the water on the fruits and vegetables can be dried through rotation of the fan 203a, after the fruits and vegetables are dried, the fruits and vegetables are controlled to drive the moving block 202b to move, the lifting plate 202c is driven to move the positioning frame 103, the water can be dried through the water pump 105, the water can be discharged into the water storage box 201a through movement of the drying tray 201a, the water storage box 201a is started, the water storage box 201a is opened, the water storage box is dried after the water storage box is dried by the water storage box is started, the water storage box 201a is started to be dried, and the water can be dried by the water storage box 201a is driven to be dried by the water pump 201a is driven to be dried.

It should be noted that the above embodiments are only for illustrating the technical solution of the present utility model and not for limiting the same, and although the present utility model has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present utility model may be modified or substituted without departing from the spirit and scope of the technical solution of the present utility model, which is intended to be covered in the scope of the claims of the present utility model.

Claims

1. A be used for fruit vegetables drying-machine samming device which characterized in that: comprising the steps of (a) a step of,

the main body assembly (100) comprises a drying bin (101), a drying disc (102), a positioning frame (103), a control panel (104) and a display screen (105), wherein the drying disc (102) is arranged in the drying bin (101), the positioning frame (103) is positioned on the outer side of the drying disc (102), the control panel (104) is fixed at the top of the drying bin (101), and the display screen (105) is fixed with one side of the control panel (104);

the hot stamping component (200) is arranged on the drying bin (101) and comprises a hot stamping piece (201), a lifting piece (202) and a drying piece (203), wherein the hot stamping piece (201) is positioned at the bottom of the drying bin (101), the lifting piece (202) is arranged in the drying bin (101), and the drying piece (203) is positioned at one side of the drying bin (101).

2. A temperature equalizing device for a fruit and vegetable dryer as defined in claim 1, wherein: the scalding piece (201) comprises a water storage tank (201 a), a door body (201 b), a handle (201 c) and a sealing frame (201 d), wherein the water storage tank (201 a) is fixed at the bottom of the drying bin (101), the door body (201 b) is positioned at one side of the water storage tank (201 a), the handle (201 c) is fixed at one side of the door body (201 b), and the sealing frame (201 d) is fixed at one side of the water storage tank (201 a).

3. A temperature equalizing device for a fruit and vegetable dryer as defined in claim 2, wherein: the hot stamping piece (201) further comprises a water inlet pipe (201 e), a water storage box (201 f), a water outlet pipe (201 g) and a sealing ring (201 h), wherein the water inlet pipe (201 e) is inserted into one side of the water storage box (201 a), the water storage box (201 f) is fixed with one side of the water inlet pipe (201 e), the water outlet pipe (201 g) is fixed with one side of the water storage box (201 f), and the sealing ring (201 h) is fixed with one side of the water storage box (201 a).

4. A temperature equalizing device for a fruit and vegetable dryer as defined in claim 3, wherein: the scalding piece (201) further comprises a water suction pump (201 i) and a fixing seat (201 j), wherein the water suction pump (201 i) is located at the top of the water storage box (201 f), and the fixing seat (201 j) is fixed with the bottom of the drying bin (101).

5. The uniform temperature device for fruit and vegetable dryer as defined in claim 4, wherein: the scalding piece (201) further comprises supporting legs (201 k) and a chassis (201 l), wherein the supporting legs (201 k) are fixed to the bottom of the drying bin (101), and the chassis (201 l) is fixed to the bottom of the supporting legs (201 k).

6. The uniform temperature device for fruit and vegetable dryer as defined in claim 5, wherein: the lifting piece (202) comprises a threaded rod (202 a) and a moving block (202 b), the threaded rod (202 a) is rotatably connected with the inner wall of the drying bin (101) through a bearing, and the moving block (202 b) is sleeved on the outer side of the threaded rod (202 a).

7. The apparatus of claim 6, wherein: the lifting piece (202) further comprises a lifting plate (202 c) and a limiting disc (202 d), wherein the lifting plate (202 c) is fixed on one side of the moving block (202 b), and the limiting disc (202 d) is fixed with the top of the threaded rod (202 a).

8. The apparatus for homogenizing temperature of fruit and vegetable dryer as defined in claim 7, wherein: the lifting piece (202) further comprises a first motor (202 e) and a supporting plate (202 f), the first motor (202 e) is inserted into the bottom of the drying bin (101), the first motor (202 e) is movably connected with the drying bin (101), and the supporting plate (202 f) is fixed with the bottom of the first motor (202 e).

9. The apparatus for homogenizing temperature of fruit and vegetable dryer as defined in claim 8, wherein: the drying piece (203) comprises a fan (203 a) and a protective cover (203 b), the fan (203 a) is positioned on one side of the drying bin (101), and the protective cover (203 b) is sleeved on the outer side of the fan (203 a).

10. The apparatus for homogenizing temperature of fruit and vegetable dryer as defined in claim 9, wherein: the drying piece (203) further comprises a second motor (203 c) and a supporting seat (203 d), the second motor (203 c) is inserted into one side of the protective cover (203 b), the second motor (203 c) is movably connected with the protective cover (203 b), and the supporting seat (203 d) is fixed at the bottom of the second motor (203 c).