CN218960565U - Novel supplementary food cooking machine - Google Patents

Abstract

The embodiment of the utility model provides a novel complementary food processor, which comprises a processor shell, a water storage disc, a heating device, a vessel, a motor and a stirring cutter head; the food processor shell is fixedly connected to the outer side of the water storage disc; the heating device is connected below the water storage disc; the vessel is a bowl-shaped container with an open top, and the outer edge size of the top of the vessel is smaller than the inner size of the shell of the cooking machine; the vessel is arranged above the water storage disc, and the vessel is not contacted with the water storage disc; the upper end of stirring tool bit is connected in the output of motor, and the lower extreme of stirring tool bit stretches into inside the household utensils. According to the technical scheme, the functions of the food cutting cooking and the steamer are integrated, cooked food can be directly steamed after the food is processed, the food does not need to be replaced on an additional stove, and the working efficiency is greatly improved.

Description

Novel supplementary food cooking machine

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a novel complementary food processor.

Background

The auxiliary food processor is gradually popularized in daily life of people due to the characteristics of high working efficiency and uniform food treatment. Most of the existing complementary food processor is composed of a motor, a vessel and a stirring cutter head, and the stirring cutter head can be driven by the motor to rotate, so that the effect of stirring food is achieved. After stirring, the food and the vessel can be placed on a traditional stove or an electric steamer to be heated and steamed, and finally the edible food is obtained.

The inventor finds that at least the following problems exist in the prior art:

because the existing complementary food processor still needs to change the heating tool to carry out further processing after handling food, the operation is troublesome, and traditional kitchen range or electric steamer are whole pot water heating to boiling, make food ripen through vapor, and the time that whole process needs is longer. Therefore, how to realize a food cooking and quick heating integrated complementary food processor is a problem to be solved.

Disclosure of Invention

The embodiment of the utility model provides a novel auxiliary food processor, which is used for solving the problem that the conventional auxiliary food processor consumes too much time for making finished foods.

In order to achieve the above purpose, the embodiment of the utility model provides a novel complementary food processor, which comprises a processor shell, a water storage disc, a heating device, a vessel, a motor and a stirring cutter head; the food processor shell is connected with the water storage disc; the heating device is connected below the water storage disc; the vessel is an open-top container with an internal stirring space, and the size of the outer edge of the top of the vessel is smaller than the internal size of the shell of the food processor; the vessel is positioned in the shell of the cooking machine and is arranged above the water storage disc, and the vessel is not contacted with the water storage disc and the heating device; the upper end of stirring tool bit is connected in the output of motor, and the lower extreme of stirring tool bit stretches into inside the household utensils.

Further, the water storage disc comprises a top disc which is horizontally arranged, a supporting ring which is fixedly connected below the top disc, and a fence which is fixedly connected with the middle part of the top disc; the fence is a columnar body with an inner cavity inside; the caliber of the fence is smaller than that of the top plate.

Further, the top disc is of a circular plate-shaped structure; the inner cavity is of a cylindrical structure; the cross section of the fence is annular.

Further, the inner cavity penetrates through the top disc downwards; the top of the heating device is arranged in the inner cavity.

Further, the heating device is a heating wire, a heating pipe, a heating film or a heating rod; or the heating device is a heating plate and comprises a heating plate and a round heat conducting plate fixedly connected to the top surface of the heating plate; the heat conduction disc is arranged in the inner cavity, and the top surface of the heat conduction disc is lower than the upper surface of the top disc.

Further, a plurality of rails which are arranged at intervals are arranged in the water storage disc; the plurality of pens are coaxially arranged.

Furthermore, a notch is also arranged on the fence; the notch penetrates through the side wall of the fence from inside to outside, and the bottom of the notch is flush with the upper surface of the top disc.

Further, the outer diameter of the inner cavity is equal to the outer diameter of the bottom of the vessel.

Further, between cooking machine shell and household utensils, still be provided with the air vent of the inside stirring space and the interior cavity of intercommunication household utensils.

Further, a top cover is arranged at the top of the food processor shell; the top cover is internally provided with a top cover cavity; the motor is arranged in the top cover cavity; the stirring cutter head protrudes downwards from the bottom surface of the top cover; the bottom surface of the top cover is not contacted with the vessel, and the bottom surface of the top cover is not contacted with the vent hole.

The technical scheme has the following beneficial effects:

in the technical scheme, the water storage disc and the heating device are arranged below the vessel, so that functions of food cutting cooking and a steamer are integrated into a whole. After the food is processed by the stirring tool bit, the vessel does not need to be moved to a cooking range or a steamer, the food can be steamed directly by water in the water storage disc, the use of operators is greatly facilitated, and the working efficiency is greatly improved.

Furthermore, the technical scheme has the following characteristics:

a heating cavity 11 is formed between the top disc 15 of the water storage disc and the food processor shell 12 and can be used for containing water, so that the function of a steamer is realized, the well stirred food can be humidified or soup is boiled, the first stirring and then soup boiling are formed, and compared with the traditional stirring efficiency with water, the efficiency is high, and the power consumption is low.

Furthermore, through setting up the rail structure (or the energy gathering ring structure) of taking the breach at the water storage dish middle part, separate a relatively airtight space in the water storage dish and carry out local heating, reduce the quantity of single required heating water for the temperature in the rail structure rises faster, the speed of output steam is also faster, and can reduce thermal loss, thereby make the time that food steamed shorter, work efficiency can be further higher.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the prior art, the drawings that are needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

Fig. 1 is a schematic structural view of a novel complementary food processor according to an embodiment of the present utility model;

FIG. 2 is a schematic view of a water storage tray according to an embodiment of the present utility model;

fig. 3 is a three-dimensional schematic diagram of a novel complementary food processor according to an embodiment of the present utility model;

reference numerals: 1. a bottom plate; 2. a support ring; 3. a fence; 4. an inner cavity; 5. a vent hole; 6. stirring tool bit; 7. a motor; 8. a top cover; 9. a fixing frame; 10. a vessel; 11. a heating chamber; 12. a food processor shell; 13. a heat conduction plate; 14. a heating plate; 15. a top plate; 16. a notch; 17. an internal stirring space.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

As shown in fig. 1, 2 and 3, the embodiment of the utility model provides a novel complementary food processor, which comprises a processor shell 12, a water storage disc, a heating device, a vessel 10, a motor 7 and a stirring cutter head 6; the food processor shell 12 is connected to the outer side of the water storage disc; the heating device is connected below the water storage disc; the vessel 10 is an open-top, closed-sided container with an internal stirring space 17, the container is bowl-shaped or cylindrical or other shape for holding stirred materials, such as meat, vegetables, fruits, grains, dried fruits and other food materials, and the top outer edge of the vessel 10 is smaller than the internal size of the food processor shell 12; the dish 10 is positioned in the casing 12 of the food processor and is arranged above the water storage disc, the dish 10 is not contacted with the water storage disc, and the water storage disc is used for containing water and can be used for heating; a heating space (namely a heating cavity 11) for heating the vessel 10 is formed between the outer wall of the vessel 10, the upper part of the water storage disc and the inner side of the food processor shell 12, the upper end of the stirring cutter head 6 is connected to the output end of the motor 7, and the lower end of the stirring cutter head 6 extends into the vessel 10.

In order to solve the foregoing problems, in the present application, a water storage tray and a heating device are provided under a vessel 10 containing food, thereby integrating functions of food cooking and a steamer. After the food is processed by the stirring tool bit 6 driven by the motor 7, the vessel 10 does not need to be moved to a cooking range or a steamer, and the water in the water storage tray can be directly heated by the heating device, so that steam is generated to steam the cooked food, the use of operators is greatly facilitated, and the working efficiency is greatly improved. In addition, because the internal stirring space 17, the water storage disc and the heating device are separated, the stirring and heating main bodies are relatively independent, the stirring and heating independence is good, the stirring and heating can be realized firstly, then the heating or the humidifying or the steaming can be realized, the power consumption in the stirring process is reduced, and the cleanness and the sanitation in the steaming process are also improved.

Further, the water storage disc comprises a top disc 15 horizontally arranged, a support ring 2 fixedly connected below the top disc 15, and a fence 3 fixedly connected to the middle part of the top disc 15; the fence 3 is a columnar body with an inner cavity 4 inside; the caliber of the fence 3 is smaller than that of the top plate 15.

The structure of the water storage tray is shown in fig. 1 and 2, the support ring 2 is extended downwards along the edge of the top tray 15 to form a bottom cavity capable of accommodating the heating device, and the bottom of the support ring 2 is provided with the bottom plate 1, so that the internal heating device is protected.

The water storage tray is used for holding water, and the heating space of heating household utensils 10 is formed between the outer wall of household utensils 10, the top of water storage tray and the inboard of cooking machine shell 12, and then realizes the function of steamer, realizes stirring back cooking function. However, the applicant found that: in the mode, the steamer heats the whole water to boil, and the food is cooked by the steam, so that the heat loss is large in the whole process, and the time is long. To solve this problem, in the present application, a rail 3 is further provided in the middle of the top plate 15, and a separate inner cavity 4 is formed in the inside of the rail 3, thereby dividing the heating space into a heating chamber 11 and the inner cavity 4. If the water in the inner cavity 4 is heated, the water boiling speed is much faster than that of heating the whole water storage area at the same time, and then the steam producing speed in the inner cavity 4 is much faster, and the heat emitted by the hot water outwards through the food processor shell 12 is reduced because the inner cavity 4 is not in direct contact with the food processor shell 12, namely, the heat loss is reduced, and accordingly, the heating efficiency is improved, so that the time consumed by food steaming can be effectively reduced, and the working efficiency is improved.

Further, the top plate 15 has a circular plate structure; the inner cavity 4 is of a cylindrical structure; the cross section of the fence 3 is circular or square ring-shaped so as to realize flexible shape matching and reasonable thermal efficiency.

The water storage tray may have various shapes such as a circle, a square, etc., and in order to maximize the inner space, it is preferable to design the water storage tray to be a circle, that is, the top tray 15 and the rail 3 are each provided in a circular structure.

Further, the inner cavity 4 penetrates the top plate 15 downward; the top of the heating device is arranged in the inner cavity 4.

The heating device can be arranged under the top plate 15, and in order to improve the heating efficiency, the part of the middle part of the top plate 15 corresponding to the inner cavity 4 is hollowed out and forms an integrated structure with the inner cavity 4, and then the top of the heating device is sleeved at the bottom of the inner side of the inner cavity 4, so that the heating device can directly heat water at the top of the heating device.

Further, the heating device comprises a heating plate 14 and a round heat conducting plate 13 fixedly connected to the top surface of the heating plate 14; the heat conducting plate 13 is disposed in the inner cavity 4, and the top surface of the heat conducting plate 13 is lower than the top surface of the top plate 15, so as to facilitate heating and reduce heat loss.

The heating device consists of a heating plate 14 and a heat conducting plate 13, which can be fixed together by welding and other processes. In practical applications, since the inner volume of the inner cavity 4 is limited, when the water inside the inner cavity is evaporated, it is necessary to supplement the water outside (i.e., the heating chamber 11) into the inner cavity 4 through a predetermined passage, and the top surface of the heat conducting plate 13 should be lower than the top surface of the top plate 15 so that the external water flows to the inside.

Further, a plurality of the fences 3 are arranged at intervals in the water storage tray; a plurality of said fences 3 are coaxially arranged.

Above the top plate 15, the fence 3 may be provided with only one turn, but according to the actual test, the more turns, the better the heating effect, and therefore, a plurality of turns may be provided. The multi-turn railing 3 should be coaxially arranged, i.e. the multi-turn railing 3 looks like a set of concentric circles as seen from the top.

Further, a notch 16 is further arranged on the fence 3; the notch 16 penetrates the side wall of the fence from inside to outside, and the bottom of the notch 16 is flush with the upper surface of the top plate 15.

As mentioned above, in order to prevent the internal cavity 4 from "dry burning", it is necessary to connect the inner side of the internal cavity 4 with the heating chamber 11, and in a preferred embodiment, as shown in fig. 2, a notch 16 may be provided on the rail 3 to ensure that water inside and outside the internal cavity 4 can circulate. In the heating process, the inside of the inner cavity 4 is a high temperature area, namely, the lower part of the bottom of the vessel 10 is a high temperature area, the water temperature rises fast, and more steam is generated; in the heating cavity 11, the outer side of the inner cavity 4 is a low temperature area, namely the outer side of the vessel 10 is a low temperature area, so that the temperature difference between the water in the heating cavity 11 and the outside of the complementary food processor is small, the heat conducted outwards through the processor shell 12 in the heating cavity is also small, the heat loss is small, and the heating efficiency is further improved.

In order to have better heating efficiency, the outer diameter of the inner cavity 4 and the outer diameter of the vessel 10 can be equal to each other so as to keep the same circular area, and effective heat efficiency transmission is realized.

In order to realize a larger temperature difference between the heating cavity 11 and the inner cavity 4, the width of the notch 16 should be controlled; otherwise, if the gap 16 is too wide, the heat exchange of the water inside and outside the cavity 4 is relatively sufficient, and the water temperature outside the cavity 4 is basically consistent with the water temperature inside, so that a temperature difference between the height and the temperature is difficult to form. According to actual measurement, the notch width is preferably controlled to be 0.5mm to 13 mm.

Further, the outer diameter of the inner cavity 4 is equal to the outer diameter of the bottom of the vessel 10, so that the inner cavity 4 is aligned with the bottom of the vessel 10, and a better heating effect is achieved. When the pen 3 has a plurality of turns, the outermost turn of pen 3 should be substantially aligned with the bottom of the vessel 10, i.e. the portion inside the outermost turn of pen 3 constitutes the inner cavity 4.

Further, between the food processor housing 12 and the vessel 10, a vent hole 5 is provided which communicates with the internal stirring space 17 of the vessel 10 and the inner cavity 4.

In this application set up annular mount 9 between household utensils 10 with cooking machine shell 12 realizes being connected between household utensils 10 and the cooking machine shell 12 through mount 9, in order to be convenient for get when adding water, clearance and put, set up a step face in cooking machine shell 12 top inboard, with household utensils 10 chucking behind mount 9 inboard, place the outer lane of mount 9 on the step face can.

In order to enable the steam to be contacted with the top cover 8 and then to be condensed into distilled water by heat release, and to be collected and dropped into the vessel 10 to be mixed with food under the action of gravity, a plurality of ventilation holes 5 are arranged on the fixing frame 9 around the outer side of the vessel 10, so that the heating cavity 11 is communicated with the interior of the vessel 10. The internal stirring space 17 and the heating space are communicated through the vent hole 5, so that the condition that stirred foods (such as meat, dried fruits, grains and other foods with little water) are too dry due to complete isolation of the internal stirring space 17 and the heating space can be avoided, and the stirred foods are favorable to have proper humidity. Further, the stirred food can be steamed by adjusting the amount of water vapor, for example, soup and porridge can be obtained.

Further, a top cover 8 is further arranged at the top of the food processor shell 12; the top cover 8 is internally provided with a top cover cavity; the motor 7 is arranged in the top cover cavity; the stirring cutter head 6 protrudes downwards from the bottom surface of the top cover 8; the bottom surface of the top cover 8 is not in contact with the vessel 10, and the bottom surface of the top cover 8 is not in contact with the ventilation holes 5.

The bottom of the edge of the top cover 8 is placed on the top of the side wall of the casing 12 of the food processor, so as not to prevent steam from entering the vessel 10 after condensation, and the bottom of the top cover 8 should be ensured not to contact with the edge of the vessel 10, and the bottom central part of the top cover 8 can be designed into a bevel form as shown in fig. 1.

The following describes the present technical solution in detail with a specific embodiment:

in the embodiment, the auxiliary food processor consists of a bottom plate 1, a water storage disc, a heating disc 14, a heat conducting disc 13, a plastic food processor shell 12, a top cover 8 and the like from bottom to top, wherein a top cover cavity is formed in the top cover 8 and is used for placing a stirring device (a motor 7+ stirring tool bit 6); a fixing frame 9 is placed in a cavity formed by combining the top cover 8, the food processor shell 12 and the water storage disc, and a groove is reserved on the fixing frame 9 and used for placing a vessel 10 (namely a stirring cup).

The lower part of the water storage disc and the bottom plate 1 form a bottom space for placing the heating disc 14; the heating plate 14 and the heat conducting plate 13 are connected together through a welding process, and when the food-grade metal heat conducting plate is used, the heating plate 14 transfers heat to the food-grade metal heat conducting plate 13, so that water above the heat conducting plate 13 is heated, warmed and boiled to generate steam.

The water level of the heat conducting disc 13 is lower than the water storage bottom plane of the water storage disc, and the water storage disc is provided with a circle of fence 3 with a notch 16, so that water can continuously flow into the upper part of the heat conducting disc 13 along the notch 16 after the heat conducting disc 13 evaporates water.

The two structures of the rail 3 and the heat-conducting plate 13 divide the water storage space of the water storage tray into a high-temperature heating space (i.e., the inner side portion of the rail 3) and a low-temperature space to be heated (i.e., the portion of the heating chamber 11 located outside the rail 3). After the heat conducting disc 13 heats, water in the high-temperature heating space is boiled first to produce steam, and because of the gaps 16, only a small part of energy in the high-temperature heating space is transferred to the low-temperature space to be heated through the gaps 16. After heating, the steam rises from the high-temperature heating space into the upper space of the heating chamber 11.

The fixing frame 9 is provided with a vent hole 5 for diversion, steam continuously rises from the upper part space of the heating cavity 11, part of steam is heated after contacting the outer wall of the vessel 10, the steam indirectly heats food, the other part of steam is heated after contacting the bottom surface of the top cover 8, the heat is released and condensed into distilled water, and the distilled water is collected and falls into the vessel 10 to be mixed with food under the action of gravity.

The using process is as follows:

after the user simply pre-cuts the food such as pork, the top cover 8 is opened, the cut pork is put into a glass vessel 10, the top cover 8 is covered, a corresponding function button (such as 'pork broth') is selected on an external operation panel (not shown in the figure), then the machine automatically operates, and the motor 7 drives the rotary stirring cutter head 6 to cut the pork into small pieces. Then the lower heating plate 14 is electrified to heat, the heat conducting plate 13 heats, the water above the heating plate heats until boiling, the water vapor is separated out and rises upwards, part of the water vapor contacts the vessel 10 to release heat, food in the vessel 10 heats up, the other part of the water vapor passes through the vent 5, contacts the top cover 8 to release heat and condense into distilled water, and the distilled water is collected and falls into the vessel 10 to be mixed with food, so that the pig broth is formed. By adjusting the power of the hotplate 14, the rate of steam generation can be adjusted to meet different food manufacturing requirements.

In the foregoing detailed description, various features are grouped together in a single embodiment for the purpose of streamlining the disclosure. This method of disclosure is not to be interpreted as reflecting an intention that the claimed embodiments of the subject matter require more features than are expressly recited in each claim. Rather, as the following claims reflect, utility model lies in less than all features of a single disclosed embodiment. Thus the following claims are hereby expressly incorporated into this detailed description, with each claim standing on its own as a separate preferred embodiment of this utility model.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present utility model. As will be apparent to those skilled in the art; various modifications to these embodiments will be readily apparent, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the disclosure. Thus, the present disclosure is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

The foregoing description of the embodiments has been provided for the purpose of illustrating the general principles of the utility model, and is not meant to limit the scope of the utility model, but to limit the utility model to the particular embodiments, and any modifications, equivalents, improvements, etc. that fall within the spirit and principles of the utility model are intended to be included within the scope of the utility model.

Claims (10)

1. The novel complementary food processor is characterized by comprising a processor shell (12), a water storage disc, a heating device, a vessel (10), a motor (7) and a stirring cutter head (6); the food processor shell (12) is connected with the water storage disc; the heating device is connected below the water storage disc; the vessel (10) is a container with an open top and an internal stirring space (17), and the top outer edge size of the vessel (10) is smaller than the internal size of the food processor shell (12); the vessel (10) is positioned in the food processor shell (12) and is arranged above the water storage disc, and the vessel (10) and the water storage disc are arranged at intervals; the upper end of the stirring tool bit (6) is connected to the output end of the motor (7), and the lower end of the stirring tool bit (6) stretches into the vessel (10).

2. The novel complementary food processor according to claim 1, wherein the water storage tray comprises a top tray (15) horizontally arranged, a supporting ring (2) fixedly connected below the top tray (15), and a fence (3) fixedly connected above the top tray (15); the fence (3) is a columnar body with an inner cavity (4) inside; the caliber of the fence (3) is smaller than that of the top disc (15).

3. The novel complementary food processor as claimed in claim 2, wherein the top plate (15) is of a circular plate-like structure; the inner cavity (4) is of a cylindrical structure; the cross section of the fence (3) is annular.

4. A novel complementary food processor according to claim 3, wherein the inner cavity (4) extends downwardly through the top tray (15); the top of the heating device is arranged in the inner cavity (4).

5. The novel complementary food processor as claimed in claim 4, wherein,

the heating device is a heating wire, a heating pipe, a heating film or a heating rod;

or the heating device is a heating plate and comprises a heating plate (14) and a heat conducting plate (13) fixedly connected to the top surface of the heating plate (14); the heat conducting disc (13) is arranged in the inner cavity (4), and the top surface of the heat conducting disc (13) is lower than the upper surface of the top disc (15).

6. A novel complementary food processor according to claim 3, wherein the water storage tray comprises a plurality of spaced-apart fences (3); a plurality of said fences (3) are coaxially arranged.

7. The novel complementary food processor according to claim 2, wherein a notch (16) is further arranged on the fence (3); the notch (16) penetrates through the side wall of the fence (3) from inside to outside, and the bottom of the notch (16) is flush with the upper surface of the top disc (15).

8. The novel complementary food processor as claimed in claim 2, wherein the outer diameter of the inner cavity (4) is equal to the outer diameter of the bottom of the vessel (10).

9. The novel complementary food processor according to claim 8, further comprising a vent (5) between the processor housing (12) and the vessel (10) for communicating the internal stirring space (17) with the internal cavity (4).

10. The novel complementary food processor according to claim 9, wherein a top cover (8) is further provided on top of the processor housing (12); the top cover (8) is internally provided with a top cover cavity; the motor (7) is arranged in the top cover cavity; the stirring cutter head (6) protrudes downwards from the bottom surface of the top cover (8); the bottom surface of the top cover (8) is not contacted with the vessel (10), and the bottom surface of the top cover (8) is not contacted with the vent hole (5).

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