CN218942197U

CN218942197U - Instant noodle finished product disinfection and sterilization device

Info

Publication number: CN218942197U
Application number: CN202223013510.1U
Authority: CN
Inventors: 蒋垣津; 李欢; 张少军; 宋春英
Original assignee: Hebei Hongwang Food Co ltd
Current assignee: Hebei Hongwang Food Co ltd
Priority date: 2022-11-14
Filing date: 2022-11-14
Publication date: 2023-05-02
Anticipated expiration: 2032-11-14

Abstract

The utility model discloses a disinfection and sterilization device for instant noodle finished products, which comprises a base and a turn-over unit; and (2) base: an electric conveying belt is arranged on the right side of the upper surface of the machine frame, a guide frame is arranged on the upper surface of the electric conveying belt, a frame is arranged on the left side of the upper surface of the base, driving rollers which are transversely and symmetrically distributed are rotationally connected between the front wall surface and the rear wall surface of the frame through bearings, and the two driving rollers are in transmission connection through a conveying belt; a turn-over unit: the device comprises a U-shaped frame, rotating rollers and a shifting plate frame, wherein the U-shaped frame is arranged in the middle of the upper surface of a base, the upper ends of the front wall surface and the rear wall surface of the U-shaped frame are rotatably connected with the rotating rollers through bearings, the shifting plate frame is arranged on the outer cambered surface of the rotating rollers, and avoidance ports which are in one-to-one correspondence with the outer ends of the shifting plate frame are respectively arranged at the left ends of the guide frames; wherein: the instant noodle product disinfection and sterilization device also comprises a control switch group, so that the instant noodle product can be more comprehensive in disinfection and sterilization.

Description

Instant noodle finished product disinfection and sterilization device

Technical Field

The utility model relates to the technical field of disinfection and sterilization of instant noodle finished products, in particular to a disinfection and sterilization device for instant noodle finished products.

Background

Instant noodles, cup noodles, instant noodles and instant noodles are instant noodles which can be eaten by soaking in hot water in a short time, and broadly refer to instant noodles which can be eaten by soaking in hot water in a short time.

Disclosure of Invention

The utility model aims to overcome the prior art, and provides the disinfection and sterilization device for the instant noodle finished product, so that the instant noodle finished product can be more comprehensive in disinfection and sterilization, the structure is simple and practical, meanwhile, the instant noodle finished product can be reduced to the greatest extent and broken in the overturning process, the integrity of the instant noodle finished product in the disinfection and sterilization process is ensured, and the problems in the background art can be effectively solved.

In order to achieve the above purpose, the present utility model provides the following technical solutions: a disinfection and sterilization device for instant noodle products comprises a base and a turnover unit;

and (2) base: an electric conveying belt is arranged on the right side of the upper surface of the machine frame, a guide frame is arranged on the upper surface of the electric conveying belt, a frame is arranged on the left side of the upper surface of the base, driving rollers which are transversely and symmetrically distributed are rotationally connected between the front wall surface and the rear wall surface of the frame through bearings, and the two driving rollers are in transmission connection through a conveying belt;

a turn-over unit: the device comprises a U-shaped frame, rotating rollers and a shifting plate frame, wherein the U-shaped frame is arranged in the middle of the upper surface of a base, the upper ends of the front wall surface and the rear wall surface of the U-shaped frame are rotatably connected with the rotating rollers through bearings, the shifting plate frame is arranged on the outer cambered surface of the rotating rollers, and avoidance ports which are in one-to-one correspondence with the outer ends of the shifting plate frame are respectively arranged at the left ends of the guide frames;

wherein: still include control switch group, control switch group sets up in the upper surface front end right side of base, and the external power source is connected to control switch group's input electricity, and control switch group's output is connected to electric conveyor's input electricity for instant noodle finished product can be more comprehensive when disinfecting, simple structure is practical, simultaneously can the furthest reduce instant noodle finished product and be knocked into pieces at the turn-over in-process simultaneously, ensures the integrality of instant noodle finished product at disinfection in-process.

Further, turn-over unit still includes bilayer belt pulley and belt pulley one, bilayer belt pulley sets up in the front side extension end of rotor roller, and the driving roller front side extension end of right-hand member is equipped with belt pulley one, and belt pulley one is connected with the rear end annular groove transmission of bilayer belt pulley through belt one, has played quick driven and has done the brave.

Further, turn-over unit still includes motor and belt pulley two, motor fixed connection is in the installing port that U type frame front surface middle part set up, and the output shaft front end of motor is equipped with belt pulley two, and belt pulley two passes through belt two and the front end annular groove transmission of double-deck belt pulley is connected, and the output of control switch group has been connected to the input electricity of motor, has reached high-efficient driven purpose.

Further, the upper surface of base is equipped with the mounting bracket of horizontal symmetric distribution, and the roof face of mounting bracket all is equipped with vertical evenly distributed's ultraviolet lamp, and the output of control switch group is all connected to the equal electricity of ultraviolet lamp's input, reaches disinfection's purpose.

Further, the upper surface of frame is equipped with the transmission frame, and transmission frame and dialling grillage cooperation setting can ensure that instant noodle finished product is neat regular when removing.

Furthermore, the inner wall surface of the mounting frame is provided with a reflecting coating, so that the ultraviolet rays can be reflected to form secondary disinfection and sterilization.

Further, the reflecting coating is an aluminum foil reflecting coating, so that the intensity of ultraviolet reflection is enhanced.

Compared with the prior art, the utility model has the beneficial effects that: the instant noodle finished product disinfection and sterilization device has the following advantages:

the staff regulates the electric conveyer belt to stop operation through the control switch group, and regulate and control the operation of the right ultraviolet lamp at the same time, the ultraviolet lamp emits ultraviolet rays, through the irradiation of the ultraviolet rays, destroy and change the deoxyribonucleic acid structure of microorganisms on the instant noodle finished product, make bacteria death or unable to reproduce the offspring immediately, thereby achieve the purpose of disinfection and sterilization, after the instant noodle finished product is disinfected and sterilized, the staff regulates the electric conveyer belt to operate at a uniform speed again through the control switch group after finishing the instant noodle, the instant noodle finished product on the electric conveyer belt passes through the inclined plate of the guide frame to be transmitted to the leftmost end of the guide frame, then the staff regulates and control the operation of the motor through the control switch group, the motor output shaft rotates to drive the belt pulley II to synchronously rotate, the belt pulley II drives the double-layer belt pulley, the rotating roller and the shifting plate frame to synchronously rotate through the belt II, meanwhile, the shifting plate frame roller and the conveying belt simultaneously move through the belt II, at the same time, as the shifting plate frame rotates, the instant noodle finished product is lifted by the shifting plate frame under the instant noodle finished product, when the shifting plate frame moves to the vertical state and continues to move, the instant noodle finished product is lifted by the shifting plate frame, when the shifting plate frame moves to the vertical state, the instant noodle finished product is in the state, the condition of the lifting plate frame is moved up by the shifting plate frame, when the condition is moved to the lifting plate frame, and the finished product is in the condition of the instant noodle finished product is completely, when the lifting down, the finished product is in the condition, and the condition is completely down and the condition is realized by the condition of the rolling down, and the rolling down condition of the finished product is realized by the rolling down the lifting and the lifting plate, and the finished product by the lifting plate is continuously, and the lifting plate is continuously and the finished by the lifting and the rolling plate is continuously. The other side of the instant noodle product is sterilized, so that the instant noodle product can be more comprehensive in sterilization, meanwhile, the instant noodle product can be ensured to be neat and regular in moving, the structure is simple and practical, meanwhile, the breaking of the instant noodle product in the overturning process can be reduced to the greatest extent, and the integrality of the instant noodle product in the sterilization process is ensured.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is an enlarged schematic view of the structure of the present utility model at A;

FIG. 3 is an enlarged schematic view of the structure of the present utility model at B;

fig. 4 is a schematic plan sectional structure of the present utility model.

In the figure: 1 a base, 2 an electric conveying belt, 3 a guide frame, 4 a turn-over unit, 41U-shaped frames, 42 rotating rollers, 43 shifting board frames, 44 double-layer belt pulleys, 45 belt pulleys I, 46 motors, 47 belt pulleys II, 5 frames, 6 mounting frames, 7 ultraviolet lamps, 8 reflective coatings, 9 control switch groups, 10 conveying frames, 11 driving rollers and 12 conveying belts.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-4, the present embodiment provides a technical solution: a disinfection and sterilization device for instant noodle products comprises a base 1 and a turn-over unit 4;

base 1: the base 1 provides an installation supporting place for an accessory mechanism unit, an electric conveying belt 2 is arranged on the right side of the upper surface of the base, the electric conveying belt 2 plays a role in conveying instant noodle finished products, a guide frame 3 is arranged on the upper surface of the electric conveying belt 2, the guide frame 3 plays a role in guiding and moving the instant noodle finished products, a frame 5 is arranged on the left side of the upper surface of the base 1, the instant noodle finished products are quickly conveyed, driving rollers 11 which are transversely and symmetrically distributed are rotationally connected between the front wall surface and the rear wall surface of the frame 5 through bearings, the driving rollers play a role in rotationally supporting, and the two driving rollers 11 are in transmission connection through a conveying belt 12, so that the instant noodle finished products are conveyed and moved;

the turn-over unit 4: the turnover unit 4 comprises a U-shaped frame 41, a rotating roller 42 and a stirring plate frame 43, wherein the U-shaped frame 41 is arranged in the middle of the upper surface of the base 1, the upper end between the front wall surface and the rear wall surface of the U-shaped frame 41 is rotationally connected with the rotating roller 42 through a bearing, the stirring plate frame 43 is arranged on the outer cambered surface of the rotating roller 42, the left end of the guide frame 3 is respectively provided with a avoiding opening corresponding to the outer end of the stirring plate frame 43 one by one, the turnover unit 4 also comprises a double-layer belt pulley 44 and a belt pulley I45, the double-layer belt pulley 44 is arranged at the front extending end of the rotating roller 42, the front extending end of the driving roller 11 at the right end is provided with the belt pulley I45, the belt pulley I45 is in transmission connection with the rear annular groove of the double-layer belt pulley 44 through the belt I, the turnover unit 4 also comprises a motor 46 and a belt pulley II 47, the motor 46 is fixedly connected in the mounting opening arranged in the middle of the front surface of the U-shaped frame 41, the front end of the output shaft of the motor 46 is provided with the belt pulley II 47, the belt pulley II 47 is in transmission connection with the annular groove at the front end of the double-layer belt pulley 44 through the belt II, the input end of the motor 46 is electrically connected with the output end of the control switch group 9, a worker adjusts the electric conveyer belt 2 to operate at a constant speed again through the control switch group 9, the instant noodle finished product on the electric conveyer belt 2 reaches the leftmost end of the guide frame 3 through the inclined plate of the guide frame 3, then the worker adjusts and controls the motor 46 to operate, the output shaft of the motor 46 rotates to drive the belt pulley II 47 to synchronously rotate, the belt pulley II drives the double-layer belt pulley 44, the rotating roller 42 and the shifting plate frame 43 through the belt II, meanwhile, the double-layer belt pulley 44 synchronously moves through the belt to drive the driving roller 11 at the right end and the conveying belt 12, at the moment, the shifting plate frame 43 positioned below the instant noodle finished product can support the instant noodle finished product along with the rotation of the shifting plate frame 43, when the shifting plate frame 43 for pushing the instant noodle finished product moves to a vertical state and continuously moves, the instant noodle finished product can be poured onto one shifting plate frame 43 due to the gravity factor, so that the instant noodle finished product is turned over, when the shifting plate frame 43 for supporting the instant noodle finished product rotates to a downward inclined state along with the continuous rotation of the shifting plate frame 43, the instant noodle finished product slides downwards along the shifting plate frame 4 in the inclined state to the conveyor belt 12 in a transportation state, and the steps are repeated continuously, so that a complete procedure is formed, and the instant noodle finished product can be more comprehensive when being disinfected and sterilized;

wherein: the electric control device further comprises a control switch group 9, wherein the control switch group 9 is arranged on the right side of the front end of the upper surface of the base 1, the input end of the control switch group 9 is electrically connected with an external power supply, and the input end of the electric conveyor belt 2 is electrically connected with the output end of the control switch group 9 to regulate and control the operation of each electric element.

Wherein: the upper surface of base 1 is equipped with transversely symmetric distribution's mounting bracket 6, and the roof face of mounting bracket 6 all is equipped with vertical evenly distributed's ultraviolet lamp 7, and the output of control switch group 9 is all connected to the equal electricity of ultraviolet lamp 7's input, and the staff adjusts ultraviolet lamp 7 operation through control switch group 9, and ultraviolet lamp 7 launches the ultraviolet ray, shines through the ultraviolet ray, destroys and changes the deoxyribonucleic acid structure of microorganism on the instant noodle finished product, makes the bacterium die promptly or can not reproduce the offspring to this reaches disinfection's purpose.

Wherein: the upper surface of frame 5 is equipped with transmission frame 10, and transmission frame 10 and plectrum frame 43 cooperation setting can ensure that instant noodle finished product is neat regular when removing.

Wherein: the inner wall surface of the mounting frame 6 is provided with a reflective coating 8, and the reflective coating 8 can reflect ultraviolet rays to form secondary disinfection and sterilization.

Wherein: the reflective coating 8 is an aluminum foil reflective coating, which enhances the intensity of ultraviolet reflection.

The utility model provides a disinfection and sterilization device for instant noodle finished products, which has the following working principle: firstly, a worker adjusts the electric conveyer belt 2 to operate at a constant speed through the control switch group 9, then a finished instant noodle product is placed in a compartment formed between the electric conveyer belt 2 and the guide frame 3 at intervals and regularly by related workers, after the upper end of the electric conveyer belt 2 is full of the finished instant noodle product, the worker adjusts the electric conveyer belt 2 to stop operating through the control switch group 9, simultaneously adjusts and controls the ultraviolet lamp 7 on the right side to operate, the ultraviolet lamp 7 emits ultraviolet rays, and the ultraviolet rays irradiate to destroy and change the deoxyribonucleic acid structure of microorganisms on the finished instant noodle product so as to enable bacteria to die or not reproduce offspring immediately, thereby achieving the aim of disinfection and sterilization, after the disinfection and sterilization of the finished instant noodle product are finished, the worker adjusts the electric conveyer belt 2 to operate at a constant speed again through the control switch group 9, the finished instant noodle product on the electric conveying belt 2 is conveyed to the leftmost end of the guide frame 3 through the inclined plate of the guide frame 3, then a worker regulates and controls the motor 46 to operate through the control switch group 9, the output shaft of the motor 46 rotates to drive the belt pulley II 47 to synchronously rotate, the belt pulley II drives the double-layer belt pulley 44, the rotating roller 42 and the shifting plate frame 43 to synchronously rotate through the belt II, meanwhile, the double-layer belt pulley 44 drives the belt pulley I45, the driving roller 11 at the right end and the conveying belt 12 to synchronously move through the belt, at the moment, the shifting plate frame 43 positioned below the finished instant noodle product can lift the finished instant noodle product, when the shifting plate frame 43 propping up the finished instant noodle product moves to a vertical state and continuously moves, the finished instant noodle product can be poured onto the shifting plate frame 43 due to the factor of gravity, thus realizing the turnover of the finished instant noodle product, and continuously rotates along with the shifting plate frame 43, when the shifting plate frame 43 for supporting the instant noodle finished product rotates to a downward inclined state, the instant noodle finished product slides downwards to the conveyor belt 12 in a transportation state along the shifting plate frame 4 in the inclined state, the steps are repeated and continuously form a complete process, until the instant noodle finished product is completely turned over and moved to the conveyor belt 12, a worker regulates and controls the electric conveyor belt 2 and the motor 46 to stop operating through the control switch group 9, and simultaneously regulates and controls the operation of the ultraviolet lamp 7 on the left side, so that the other side of the instant noodle finished product is sterilized and disinfected, the instant noodle finished product can be more comprehensive when being sterilized and disinfected, meanwhile, the instant noodle finished product can be ensured to be orderly when being moved, and the reflecting coating 8 can reflect ultraviolet rays to form secondary sterilization and disinfection.

It should be noted that, the electric conveyer belt 2, the motor 46 and the ultraviolet lamp 7 disclosed in the above embodiment can be freely configured according to practical application scenarios, the electric conveyer belt 2 can be selected from the electric conveyer belt with model number XY-2101, the motor 46 can be selected from the motor with model number 130M-09520C5-E, the ultraviolet lamp 7 can be selected from the ultraviolet lamp with model number PSJD-02, and the control switch group 9 is provided with switch buttons which are in one-to-one correspondence with the electric conveyer belt 2, the motor 46 and the ultraviolet lamp 7 and are used for controlling the switch operation.

The foregoing description is only illustrative of the present utility model and is not intended to limit the scope of the utility model, and all equivalent structures or equivalent processes or direct or indirect application in other related technical fields are included in the scope of the present utility model.

Claims

1. A disinfection and sterilization device for instant noodle finished products is characterized in that: comprises a base (1) and a turn-over unit (4);

base (1): an electric conveying belt (2) is arranged on the right side of the upper surface of the electric conveying belt (2), a guide frame (3) is arranged on the upper surface of the electric conveying belt (2), a frame (5) is arranged on the left side of the upper surface of the base (1), driving rollers (11) which are transversely and symmetrically distributed are rotationally connected between the front wall surface and the rear wall surface of the frame (5) through bearings, and the two driving rollers (11) are in transmission connection through a conveying belt (12);

the turn-over unit (4): the device comprises a U-shaped frame (41), rotating rollers (42) and a shifting plate frame (43), wherein the U-shaped frame (41) is arranged in the middle of the upper surface of a base (1), the rotating rollers (42) are rotatably connected between the front wall surface and the rear wall surface of the U-shaped frame (41) through bearings, the shifting plate frame (43) is arranged on the outer cambered surface of the rotating rollers (42), and avoidance ports which are in one-to-one correspondence with the outer side ends of the shifting plate frame (43) are respectively arranged at the left end of a guide frame (3);

wherein: the electric control device is characterized by further comprising a control switch group (9), wherein the control switch group (9) is arranged on the right side of the front end of the upper surface of the base (1), the input end of the control switch group (9) is electrically connected with an external power supply, and the input end of the electric conveying belt (2) is electrically connected with the output end of the control switch group (9).

2. The instant noodle product sterilizing device according to claim 1, wherein: the turnover unit (4) further comprises a double-layer belt pulley (44) and a belt pulley I (45), the double-layer belt pulley (44) is arranged at the front extending end of the rotating roller (42), the belt pulley I (45) is arranged at the front extending end of the driving roller (11) at the right end, and the belt pulley I (45) is in transmission connection with the rear end annular groove of the double-layer belt pulley (44) through a belt I.

3. The instant noodle product sterilizing device according to claim 2, wherein: the turnover unit (4) further comprises a motor (46) and a belt pulley II (47), the motor (46) is fixedly connected in a mounting port arranged in the middle of the front surface of the U-shaped frame (41), the belt pulley II (47) is arranged at the front end of an output shaft of the motor (46), the belt pulley II (47) is in transmission connection with a front end annular groove of the double-layer belt pulley (44) through a belt II, and the input end of the motor (46) is electrically connected with the output end of the control switch group (9).

4. The instant noodle product sterilizing device according to claim 1, wherein: the upper surface of base (1) is equipped with transversely symmetric distribution's mounting bracket (6), and the roof face of mounting bracket (6) all is equipped with vertically evenly distributed ultraviolet lamp (7), and the output of control switch group (9) is all connected to the input of ultraviolet lamp (7).

5. The instant noodle product sterilizing device according to claim 1, wherein: the upper surface of frame (5) is equipped with transmission frame (10), and transmission frame (10) and plectrum frame (43) cooperation set up.

6. The instant noodle product sterilizing device according to claim 4, wherein: the inner wall surface of the mounting frame (6) is provided with a reflective coating (8).

7. The instant noodle product sterilizing device according to claim 6, wherein: the reflective coating (8) is an aluminum foil reflective coating.