CN218910264U - A temperature-controlled steamer for peanut oil production - Google Patents

Abstract

The utility model discloses a temperature control steamer for peanut oil production, which comprises a bottom frame, wherein an outer heat preservation pot is fixed on the outer wall of one side of the bottom frame, a steamer liner is rotatably arranged in the outer heat preservation pot, a temperature control unit is arranged in the outer heat preservation pot, a vertical plate is fixed on the outer wall of one side of the bottom frame, a transverse plate is fixed on the outer wall of one side of the vertical plate, a vertical shaft is rotatably arranged at one side of the bottom end of the transverse plate, a motor casing is fixed on the outer wall of one side of the vertical plate, a power driving unit is arranged in the motor casing, the power driving unit transmits power through a bevel gear transmission structure and the vertical shaft, and a gear rotating structure is arranged on one side of the surface of the vertical shaft. The utility model avoids the peanut embryo materials in a static state in the cooking process, realizes the temperature-control cooking and synchronous rotation stir-frying functions of the steamer, improves the heating uniformity and the heating efficiency of the peanut embryo materials, helps the smooth proceeding of the oil preparation process and improves the output of peanut oil.

Description

A temperature-controlled steamer for peanut oil production

technical field

The utility model relates to the technical field of peanut oil production equipment, in particular to a temperature-controlling steamer for peanut oil production.

Background technique

Peanut steaming and frying is one of the important processes in the oil making process. Peanut steaming and frying refers to the treatment of peanut embryos through moistening, heating, steaming, etc., so that certain physical and chemical changes occur, and the internal structure changes. The purpose of frying is to completely destroy the oil cells, denature the protein, aggregate the oil, reduce the viscosity and surface tension of the oil, and adjust the elasticity and plasticity of the embryo through the action of temperature and water, which is conducive to the smooth progress of the oil production process. At the same time, the effect of steaming and frying directly affects the oil yield of peanut oil press and the quality of crude oil and cake residue. Steamers are needed in this process. The current steamers are all layered and heated by heat transfer oil. However, during the use of the existing steamer, the peanut embryos inside the pot body are still in a static state, and it is difficult to stir fry the peanut embryos. Poor, reducing the output of peanut oil in the later stage.

Utility model content

The purpose of this utility model is to provide a temperature-controlling steamer for peanut oil production, to solve the problem of poor steaming and frying effect of the steamer proposed in the above-mentioned background technology.

In order to achieve the above object, the utility model provides the following technical solutions: a temperature-controlled steamer for peanut oil production, including a bottom frame, an outer heat preservation pot is fixed on the outer wall of one side of the bottom frame, and the outer heat preservation pot The interior of the steamer is rotated and installed with a steamer liner, a temperature control unit is installed inside the outer heat preservation pot, a vertical plate is fixed on the outer wall on one side of the bottom frame, and a horizontal plate is fixed on the outer wall on one side of the vertical plate. A vertical shaft is installed on one side of the bottom end of the horizontal plate, and a motor case is fixed on the outer wall of one side of the vertical plate. A power drive unit is installed inside the motor case, and the power drive unit passes through the Gear transmission structure and vertical shaft for power transmission, one side of the surface of the vertical shaft is provided with a gear rotation structure, one side of the bottom end of the horizontal plate is rotated and installed with a central shaft, and the bottom end of the central shaft extends to the inside of the inner pot of the steamer. One end of the surface of the central axis is provided with a fan blade stirring structure, and a control panel is installed on the outer wall of one side of the vertical plate.

Preferably, the temperature control unit includes an electric heating wire and a temperature sensor, the temperature sensor is installed on one side of the bottom of the outer heat preservation pot, the electric heating wire is wound on the outer peripheral surface of the steamer liner, and the electric heating wire 1. The input end of the temperature sensor is electrically connected with the input end of the control panel.

Preferably, the power drive unit includes a geared motor installed inside the motor housing, a transmission shaft is installed at the rotating end of the geared motor, and one end of the transmission shaft is connected to the bevel gear transmission structure.

Preferably, the bevel gear transmission structure includes a first bevel gear fixed on the top end of the transmission shaft, and a second bevel gear fixed on the bottom end of the vertical shaft, and the second bevel gear meshes with the first bevel gear.

Preferably, the gear rotation structure is a driving gear fixed on one side of the vertical shaft surface, and an external gear ring fixed on the outer peripheral surface of the inner pot of the steamer, and the driving gear and the external gear ring mesh with each other.

Preferably, both sides of the top of the steamer liner are provided with feeding ports.

Preferably, a protective cover is fixed on one side of the top end of the horizontal plate, the top end of the central shaft is rotatably connected to the bottom of the protective cover, the central shaft and the vertical shaft are connected to each other through a pulley transmission structure, and the pulley transmission structure A driving wheel installed on one side of the central shaft surface and a driven wheel installed on the top of the vertical shaft, a belt is installed between the driving wheel and the driven wheel.

Preferably, the stirrer of the fan blade is a disc fixed at one end of the surface of the central axis, and four sets of stirrer paddles at equal intervals are fixed on the outer edge of the disc, and the stirrer paddles are made of alloy steel components have to.

Compared with the prior art, the beneficial effect of the utility model is that the temperature-control steamer used for peanut oil production is equipped with a structure that cooperates with the central axis and the steamer liner, etc., and the steamer is heated by the electric heating wire. The peanut material inside the pot liner and the steamer liner is steamed, the temperature sensor detects the temperature of the steamer liner, the power drive unit drives the central axis to rotate through the bevel gear transmission structure and the belt wheel transmission structure, and the stir frying paddle is continuously rotated. Mix and turn the peanut embryo material in the inner pot of the steamer, so as to avoid the peanut embryo material in a static state during the cooking process, and the driving gear drives the outer gear ring and the inner pot of the steamer to rotate synchronously, so as to realize the temperature-controlled cooking of the steamer and Stir-frying function can improve the heating uniformity and heating efficiency of the peanut embryo material, improve the elasticity and plasticity of the peanut embryo material, help the smooth progress of the oil making process, and increase the output of peanut oil.

Description of drawings

Fig. 1 is the main view structure schematic diagram of the utility model;

Fig. 2 is the schematic diagram of enlarged structure at A place in Fig. 1 of the utility model;

Fig. 3 is the schematic diagram of the front view section structure of the utility model;

Fig. 4 is the side view structural representation of the utility model;

Fig. 5 is a three-dimensional structure schematic diagram of the stir fry paddle of the present invention;

In the figure: 1. Underframe; 2. Vertical plate; 201. Control panel; 3. External heat preservation pot; 301. Electric heating wire; 302. Temperature sensor; 4. Motor shell; 401. Geared motor; 5. Horizontal plate ;501, protective cover; 6, steamer liner; 7, feed port; 8, central axis; 801, disk; 802, stir-frying paddle; 9, pulley transmission structure; 10, vertical shaft; Ring; 12, transmission shaft; 13, the first bevel gear; 14, driving gear; 15, the second bevel gear.

Detailed ways

The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention. Based on the embodiments of the present utility model, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

Please refer to Fig. 1-5, a kind of embodiment that the utility model provides: a kind of temperature control type steamer that is used for peanut oil production, comprises base frame 1, is fixed on the outer wall of base frame 1 side outer insulation pot 3, The inside of the outer heat preservation pot 3 is installed with a steamer liner 6, and both sides of the top of the steamer liner 6 are provided with a feed port 7, and the staff put the peanut embryo material to be steamed through the feed port 7 into the Steamer liner 6;

The inside of the outer heat preservation pot 3 is provided with a temperature control unit, and the temperature control unit includes an electric heating wire 301 and a temperature sensor 302. The temperature sensor 302 is installed on one side of the bottom of the outer heat preservation pot 3, and the electric heating wire 301 is wound around the inner pot 6 of the steamer. On the outer peripheral surface, the temperature sensor 302 detects the temperature of the steamer liner 6;

The outer wall on one side of the chassis 1 is fixed with a vertical plate 2, and the outer wall on one side of the vertical plate 2 is fixed with a horizontal plate 5, and the outer wall on one side of the vertical plate 2 is equipped with a control panel 201, an electric heating wire 301, and a temperature sensor. The input end of 302 is electrically connected with the input end of the control panel 201, and the staff starts the power drive unit and the electric heating wire 301 to work through the control panel 201. The peanut embryo material is heated up, and then steamed;

One side of the bottom end of the horizontal plate 5 is rotated with a vertical shaft 10, and the outer wall on one side of the vertical plate 2 is fixed with a motor casing 4, and a power drive unit is installed inside the motor casing 4, and the power drive unit includes a motor mounted on the motor casing 4. The internal deceleration motor 401, the rotating end of the deceleration motor 401 is equipped with a transmission shaft 12, and one end of the transmission shaft 12 is connected to the bevel gear transmission structure;

The power drive unit transmits power through the bevel gear transmission structure and the vertical shaft 10. One side of the vertical shaft 10 is equipped with a gear rotation structure. The side of the bottom end of the horizontal plate 5 is rotated and installed with a central shaft 8, and the bottom end of the central shaft 8 extends to the steamer. Inside the liner 6, one end of the surface of the central axis 8 is provided with a fan leaf stir-frying structure, and the fan leaf stir-fry part is a disc 801 fixed on one end of the surface of the central axis 8, and four sets of etc. are fixed on the outer edge of the disc 801. Stir-fry paddles 802 at different intervals, and the stir-fry paddles 802 are made of alloy steel components;

One side of the top of the horizontal plate 5 is fixed with a protective cover 501, and the top of the central axis 8 is rotationally connected with the bottom of the protective cover 501. The central axis 8 and the vertical shaft 10 are connected to each other by a pulley transmission structure 9, and the pulley transmission structure 9 is installed on the The driving wheel on one side of the surface of the central shaft 8 and the driven wheel installed on the top of the vertical shaft 10, a belt is installed between the driving wheel and the driven wheel, and the power drive unit drives the central shaft 8 to rotate through the bevel gear transmission structure and the pulley transmission structure 9, That is, the reduction motor 401 drives the transmission shaft 12 and the first bevel gear 13 to rotate in turn, and then the first bevel gear 13 drives the second bevel gear 15, the vertical shaft 10 and the pulley transmission structure 9 to rotate;

The bevel gear transmission structure includes a first bevel gear 13 fixed on the top of the transmission shaft 12, and a second bevel gear 15 fixed on the bottom of the vertical shaft 10, and the second bevel gear 15 and the first bevel gear 13 mesh with each other;

The central axis 8 drives the disc 801 and the stir-frying paddle 802 to rotate. During the process, the stir-fry paddle 802 continuously mixes and stirs the raw peanut material in the inner tank 6 of the steamer, thereby avoiding the peanut raw material in the cooking process. In a static state, the peanut embryo material is evenly heated;

The gear rotation structure is a driving gear 14 fixed on one side of the surface of the vertical shaft 10, and an external gear ring 11 fixed on the outer peripheral surface of the steamer liner 6. The driving gear 14 and the external gear ring 11 mesh with each other. Since the vertical shaft 10 passes through the driving gear 14 and the outer gear ring 11 are power-engaged, and the driving gear 14 drives the outer gear ring 11 and the steamer liner 6 to rotate synchronously, so as to realize the steamer temperature-controlled cooking and synchronous stir-frying functions, and improve the heating uniformity and The heating efficiency helps the oil making process go on smoothly and increases the output of peanut oil.

When the embodiment of the present application is in use, the staff first puts the peanut embryo material to be steamed into the steamer liner 6 through the feed port 7, and then the staff turns on the power drive unit and the electric heating wire 301 through the control panel 201 work, the electric heating wire 301 heats up the steamer liner 6 and the peanut embryo material inside the steamer liner 6, and then cooks. During this process, the temperature sensor 302 detects the temperature of the steamer liner 6, and the power drives The unit drives the center shaft 8 to rotate through the bevel gear transmission structure and the pulley transmission structure 9, that is, the reduction motor 401 drives the transmission shaft 12 and the first bevel gear 13 to rotate in turn, and the first bevel gear 13 drives the second bevel gear 15 and the vertical shaft 10 And the pulley transmission structure 9 rotates, and then the central shaft 8 drives the disc 801 and the stir-fry paddle 802 to rotate. During this process, the stir-fry paddle 802 continuously mixes and stirs the peanut embryo material in the steamer liner 6, Thereby avoiding that the peanut embryo material is in a static state during the cooking process, so that the peanut embryo material is heated evenly. Since the vertical shaft 10 is power-engaged with the outer gear ring 11 through the driving gear 14, the driving gear 14 drives the outer gear ring 11 and the inside of the steamer. The steamer 6 rotates synchronously, that is, the steamer inner tank 6 in the steamer rotates, and the inside of the steamer inner tank 6 is equipped with a central shaft 8 for mixing and frying peanut embryo materials, and a stir-frying paddle 802 to realize the temperature control of the steamer. The cooking and stir-frying functions can improve the heating uniformity and heating efficiency of the peanut embryo material, improve the elasticity and plasticity of the peanut embryo material, and help the smooth progress of the oil making process.

Claims (8)

1. A temperature-controlling steamer for peanut oil production, characterized in that: it comprises an underframe (1), the outer wall on one side of the underframe (1) is fixed with an outer heat preservation pot (3), and the outer The inside of the heat preservation pot (3) is rotated and installed with a steamer liner (6), the inside of the outer heat preservation pot (3) is provided with a temperature control unit, and a vertical plate is fixed on the outer wall of one side of the bottom frame (1) (2), and the outer wall on one side of the vertical plate (2) is fixed with a horizontal plate (5), and one side of the bottom end of the horizontal plate (5) is rotatably equipped with a vertical shaft (10), and the vertical plate (2) ) is fixed with a motor casing (4) on the outer wall of one side, and a power drive unit is installed inside the motor casing (4), and the power drive unit performs power transmission through a bevel gear transmission structure and a vertical shaft (10), One side of the surface of the vertical shaft (10) is provided with a gear rotation structure, and one side of the bottom end of the horizontal plate (5) is rotatably equipped with a central shaft (8), and the bottom end of the central shaft (8) extends to the inner tank of the steamer ( 6) inside, one end of the surface of the central axis (8) is provided with a fan blade stir frying structure, and a control panel (201) is installed on the outer wall of one side of the vertical plate (2). 2. A kind of temperature control type steamer for peanut oil production according to claim 1, is characterized in that: described temperature control unit comprises electric heating wire (301), temperature sensor (302), and described temperature sensor ( 302) installed on one side of the bottom of the outer heat preservation pot (3), the electric heating wire (301) is wound on the outer peripheral surface of the steamer liner (6), the electric heating wire (301), the temperature sensor (302) The input end of the control panel (201) is electrically connected with the input end. 3. A kind of temperature-controlling steamer for peanut oil production according to claim 1, characterized in that: said power drive unit comprises a reduction motor (401) installed inside the motor housing (4), said A transmission shaft (12) is installed on the rotating end of the geared motor (401), and one end of the transmission shaft (12) is connected to the bevel gear transmission structure. 4. A kind of temperature-controlling steamer for peanut oil production according to claim 3, characterized in that: the bevel gear transmission structure comprises a first bevel gear (13) fixed on the top of the transmission shaft (12), And the second bevel gear (15) fixed on the bottom end of the vertical shaft (10), the second bevel gear (15) and the first bevel gear (13) mesh with each other. 5. A kind of temperature-controlling steamer for peanut oil production according to claim 1, characterized in that: the gear rotation structure is a driving gear (14) fixed on one side of the vertical shaft (10) surface, and fixed On the external gear ring (11) on the outer peripheral surface of the steamer liner (6), the driving gear (14) and the external gear ring (11) are engaged with each other. 6. A temperature-controlling steamer for peanut oil production according to claim 1, characterized in that: both sides of the top of the steamer liner (6) are provided with feeding ports (7). 7. A temperature-controlling steamer for peanut oil production according to claim 1, characterized in that: a protective cover (501) is fixed on one side of the top of the horizontal plate (5), and the central shaft ( 8) is rotationally connected to the bottom of the protective cover (501), the central shaft (8) and the vertical shaft (10) are connected to each other through a pulley transmission structure (9), and the pulley transmission structure (9) is installed on The driving wheel on one side of the central axis (8) surface and the driven wheel installed on the top of the vertical shaft (10), a belt is installed between the driving wheel and the driven wheel. 8. A temperature-controlling steamer for peanut oil production according to claim 1, characterized in that: the fan leaf stir-fry member is a disc (801) fixed at one end of the surface of the central axis (8), Four groups of equally spaced stir-frying paddles (802) are fixed on the outer edge of the disc (801), and the stir-fry paddles (802) are made of components made of alloy steel.

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