CN218831918U - Low sodium salt production soak device of meat products - Google Patents
Low sodium salt production soak device of meat products Download PDFInfo
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- CN218831918U CN218831918U CN202223349507.7U CN202223349507U CN218831918U CN 218831918 U CN218831918 U CN 218831918U CN 202223349507 U CN202223349507 U CN 202223349507U CN 218831918 U CN218831918 U CN 218831918U
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- soaking device
- sodium salt
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model discloses a meat products low sodium salt production soak device, including the soak device main part, the soak device main part is inside to be the cavity structure, and its bottom outside is equipped with a drain, soak device main part top is equipped with the motor, the axostylus axostyle of motor has the axis of rotation through the coupling joint, axis of rotation bottom fixedly connected with puddler, the inside board of placing that is used for placing the meat products that is equipped with of soak device main part, and soak device main part bottom is equipped with a pneumatic cylinder, and the piston rod of its pneumatic cylinder with place the board bottom and be connected. This meat products low sodium salt production soak device can be convenient put into the meat products of low sodium salt processing soak device main part and can be convenient take out, can be simultaneously with the meat products in the inside even abundant and low sodium salt solution contact of soak device main part, make to taste faster, the effect is more ideal.
Description
Technical Field
The utility model relates to a meat products processing technology field specifically is a meat products low sodium salt production soak device.
Background
The method has the advantages that serious high-salt diet phenomena exist in residents in China, high salt intake serves as an independent influence factor and is an important factor for causing diseases such as hypertension, coronary heart disease, stroke and gastric cancer, the high-salt intake becomes a risk factor influencing the health and the expected life of the residents in China at present, the coverage is wide, salt has a good anti-corrosion effect and is an essential ingredient in the processing of meat products at present, however, the content of sodium salt (sodium chloride) in the traditional dry-cured meat products is too high, the health is adversely affected due to the fact that the sodium salt is too high in human body intake, various diseases such as hypertension are caused due to the fact that the sodium salt is too high in intake, and the sodium intake of the residents can be limited due to the fact that low sodium salt is used as a substitute for common salt.
In the low sodium salt production course of working of current meat products, often directly place the meat products and soak the tasty in the container that holds, take out again after soaking certain time, but this kind of mode of soaking makes the meat products can not be fast and even tasty for machining efficiency is lower, is unfavorable for the production of low sodium salt meat products.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a low sodium salt production soak device of meat products to often directly place the meat products in the container that holds and soak and tasty in solving the current low sodium salt production and processing of meat products that above-mentioned background art provided, make the meat products can not be fast and even tasty problem.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a meat products low sodium salt production soak device, includes the soak device main part, the inside cavity structure that is of soak device main part, and its bottom outside is equipped with a drain port, soak device main part top is equipped with the motor, the axostylus axostyle of motor has the axis of rotation through the coupling joint, axis of rotation bottom fixedly connected with puddler, the inside board of placing that is used for placing the meat products that is equipped with of soak device main part, and soak device main part bottom is equipped with a pneumatic cylinder, and the piston rod of its pneumatic cylinder with place the board bottom and be connected.
Preferably, the bottom of the stirring rod is uniformly provided with a rolling ball connecting rod, the bottom of the rolling ball connecting rod is provided with a rolling ball, the rolling ball is of a ball structure, the outer part of the rolling ball is provided with an installation shell, the installation shell is connected with the rolling ball connecting rod through the installation shell, and the middle of the rolling ball is rotatably connected with the installation shell through a through rotating shaft.
Preferably, a bearing is connected between the rolling ball connecting rod and the mounting shell of the rolling ball, the rolling ball connecting rod is of a telescopic rod structure, the spring is connected inside the rolling ball connecting rod, and two ends of the spring are fixedly connected with the bottom of the stirring rod and the bottom of the inside of the rolling ball connecting rod respectively.
Preferably, the top end of the main body of the soaking device is also provided with a hydraulic cylinder, and the end part of a piston rod of the hydraulic cylinder at the top end is fixedly connected with the bottom of the motor.
Preferably, a bar-shaped groove is formed in each of two sides of the inner wall of the soaking device main body, bulges matched with the groove structures in the two sides of the inner wall of the soaking device main body are arranged on two sides of the placing plate, and the placing plate is of a filter screen structure.
Preferably, the top heights of the grooves on the two sides of the inner wall of the main body of the soaking device are different, the bottom heights of the grooves are consistent, and the placing plate is hinged to the end part of the piston rod of the hydraulic cylinder at the bottom of the main body of the soaking device.
Compared with the prior art, the beneficial effects of the utility model are that:
(1) The meat products processed by the low sodium salt can be conveniently put into the main body of the soaking device and can be conveniently taken out, and meanwhile, the meat products can be uniformly and fully contacted with the low sodium salt solution in the main body of the soaking device, so that the meat products are flavored more quickly, and the effect is more ideal.
(2) This meat products low sodium salt production soak device place the board can reciprocate in soak device main part is inside to place the board and can be the tilt state, can make things convenient for placing and taking out of meat products when soak device main part is inside, place the board simultaneously and be the filter screen structure, can be when taking out the convenient moisture on the driping meat products, it is more convenient to use.
(3) The motor on this meat products low sodium salt production soak device top can drive the puddler and stir the low sodium salt solution that is used for pickling in to the device, makes low sodium salt solution and meat products intensive mixing, rolls simultaneously and presses the ball and can press the meat products and rub, makes solution and meat products contact more abundant, and the effect of pickling is better.
Drawings
FIG. 1 is a schematic structural view of a low-sodium salt production soaking device for meat products of the present invention;
FIG. 2 is a schematic structural diagram of the low sodium salt production soaking device for meat products during material taking and feeding;
FIG. 3 is a schematic view of the connection overlooking structure of the main body and the placing plate of the soaking device for the production of low-sodium salt of meat products of the present invention;
figure 4 is the structural schematic diagram of the rolling ball connecting rod and the rolling ball of the soaking device for producing the low sodium salt of the meat product of the utility model.
In the figure: 1. a soaking device main body; 2. placing a plate; 3. a hydraulic cylinder; 4. a motor; 5. rolling a ball connecting rod; 6. a stirring rod; 7. rolling the ball; 8. a rotating shaft; 9. a spring.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a low-sodium salt production soaking device for meat products comprises a soaking device main body 1, wherein the soaking device main body 1 is internally of a cavity structure, the outer side of the bottom of the soaking device main body is provided with a water discharge port, a motor 4 is arranged above the soaking device main body 1, the shaft lever of the motor 4 is connected with a rotating shaft 8 through a coupler, the bottom of the rotating shaft 8 is fixedly connected with a stirring rod 6, the bottom of the stirring rod 6 is uniformly provided with rolling ball connecting rods 5, the bottom of each rolling ball connecting rod 5 is provided with a rolling ball 7, each rolling ball 7 is of a sphere structure, the outer part of each rolling ball 7 is provided with a mounting shell which is connected with the rolling ball connecting rods 5 through the mounting shell, the middle of each rolling ball 7 is rotatably connected with the mounting shell through a penetrating rotating shaft, a bearing is connected between each rolling ball connecting rod 5 and the mounting shell of each rolling ball 7, each rolling ball connecting rod 5 is of a telescopic rod structure, and the inner part of each rolling ball connecting rod is connected with a spring 9, the two ends of the spring 9 are respectively fixedly connected with the bottom of the stirring rod 6 and the bottom inside the rolling ball connecting rod 5, the rolling ball 7 with the structure can rotate at multiple angles at the bottom of the stirring rod 6 so as to roll and knead the meat products when the stirring rod 6 rotates, so that the meat products can be flavored more quickly and sufficiently, meanwhile, when the meat products on the placing plate 2 are not consistent in placing height, the rolling ball 7 can be adaptively adjusted through the telescopic structure of the rolling ball connecting rod 5 so that the rolling ball 7 can be pressed and kneaded on the meat products, the top end of the soaking device main body 1 is also provided with the hydraulic cylinder 3, the piston rod end part of the hydraulic cylinder 3 at the top end is fixedly connected with the bottom of the motor 4, the hydraulic cylinder 3 with the structure can drive the stirring rod 6 to move downwards, so that the rolling ball 7 can be contacted with the meat products on the placing plate 2 and exert pressure, the placing plate 2 for placing the meat products is arranged inside the soaking device main body 1, a bar-shaped groove is formed in both sides of the inner wall of the soaking device main body 1, two sides of the placing plate 2 are provided with protrusions matched with groove structures in both sides of the inner wall of the soaking device main body 1, the placing plate 2 is of a filter screen structure, the placing plate 2 can be moved up and down in the soaking device main body 1 through the hydraulic cylinder 3 at the bottom of the placing plate 2, meanwhile, water in the soaking device main body 1 can penetrate through the placing plate 2, meat products can be placed and taken out conveniently, the hydraulic cylinder 3 is arranged at the bottom of the soaking device main body 1, a piston rod of the hydraulic cylinder 3 is connected with the bottom of the placing plate 2, the top ends of the grooves in both sides of the inner wall of the soaking device main body 1 are different in height, the bottom ends are identical in height, the placing plate 2 is hinged to the end portion of the piston rod of the hydraulic cylinder 3 at the bottom of the soaking device main body 1, the placing plate 2 can be inclined when being moved to the top of the soaking device main body 1, the meat products can be placed from one side until the meat products can slide down and the meat products can be fully placed, and water draining of the meat products can be accelerated when the meat products are taken out.
The working principle is as follows: when the soaking device is used for producing the low-sodium salt meat product, firstly, the meat product is poured into the soaking device main body 1 from one side, the meat product falls on the placing plate 2 after entering the soaking device main body 1, then the hydraulic cylinder 3 drives the placing plate 2 to descend, meanwhile, the hydraulic cylinder 3 at the top end of the soaking device main body 1 drives the motor 4 to descend until the stirring rod 6 is located inside the soaking device main body 1, and the rolling ball 7 is in contact with the meat product, the motor 4 can drive the rotating shaft 8 to rotate when in operation, meanwhile, the stirring rod 6 fixedly connected with the bottom of the rotating shaft 8 also rotates inside the soaking device main body 1, the solution inside the soaking device main body 1 and the meat product are fully mixed, the rolling ball 7 connected with the bottom of the stirring rod 6 through the rolling ball connecting rod 5 can be pressed on the meat product, the meat product is kneaded, after the meat product is cured, if the meat product needs to be taken out, the stirring rod 6 is driven to ascend to the outside the soaking device main body 1 through the hydraulic cylinder 3 at the bottom of the soaking device main body 1, the placing plate 2 is moved to the top of the soaking device main body 1, when the meat product is taken out, the water outlet 2 is taken out, the residual sodium salt meat product can be quickly, and the water in the soaking device main body 1 can be drained, and the soaking device main body, and the water draining outlet of the meat product can be drained quickly, and the meat product can be drained, and the meat product can be quickly.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (6)
1. The utility model provides a meat products low sodium salt production soak device, includes soak device main part (1), its characterized in that: the utility model discloses a meat product soaking device, including soak device main part (1), soaking device main part (1) is inside to be the cavity structure, and its bottom outside is equipped with a drain port, soaking device main part (1) top is equipped with motor (4), the axostylus axostyle of motor (4) has axis of rotation (8) through the coupling joint, axis of rotation (8) bottom fixedly connected with puddler (6), inside board (2) of placing that are used for placing the meat products that are equipped with of soaking device main part (1), and soaking device main part (1) bottom is equipped with a pneumatic cylinder (3), and the piston rod of its pneumatic cylinder (3) with place board (2) bottom and be connected.
2. The meat product low-sodium salt production soaking device of claim 1, which is characterized in that: puddler (6) bottom evenly is equipped with roll ball connecting rod (5), and roll ball connecting rod (5) bottom is equipped with roll ball (7), roll ball (7) are the spheroid structure, and roll ball (7) outside is equipped with the installation shell, and it is connected with roll ball connecting rod (5) through the installation shell to roll ball (7) centre is rotated through the pivot that runs through and is connected with the installation shell.
3. The low-sodium salt production soaking device for meat products of claim 2, wherein: the rolling ball connecting rod (5) is connected with the bearing between the installation shell of rolling ball (7), and rolling ball connecting rod (5) is telescopic rod structure to its internally connected has spring (9), the both ends of spring (9) respectively with puddler (6) bottom and the inside bottom fixed connection of rolling ball connecting rod (5).
4. The meat product low-sodium salt production soaking device of claim 3, characterized in that: the top end of the soaking device main body (1) is also provided with a hydraulic cylinder (3), and the end part of a piston rod of the hydraulic cylinder (3) at the top end is fixedly connected with the bottom of the motor (4).
5. The meat product low-sodium salt production soaking device of claim 1, which is characterized in that: the soaking device is characterized in that strip-shaped grooves are formed in two sides of the inner wall of the soaking device main body (1), bulges matched with groove structures in two sides of the inner wall of the soaking device main body (1) are arranged on two sides of the placing plate (2), and the placing plate (2) is of a filter screen structure.
6. The low-sodium salt production soaking device for meat products of claim 5, wherein: the height of the top ends of the grooves in the two sides of the inner wall of the soaking device main body (1) is different, the height of the bottom ends of the grooves is consistent, and the placing plate (2) is hinged to the end portion of a piston rod of the hydraulic cylinder (3) at the bottom of the soaking device main body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223349507.7U CN218831918U (en) | 2022-12-14 | 2022-12-14 | Low sodium salt production soak device of meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223349507.7U CN218831918U (en) | 2022-12-14 | 2022-12-14 | Low sodium salt production soak device of meat products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218831918U true CN218831918U (en) | 2023-04-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223349507.7U Active CN218831918U (en) | 2022-12-14 | 2022-12-14 | Low sodium salt production soak device of meat products |
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| Country | Link |
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| CN (1) | CN218831918U (en) |
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2022
- 2022-12-14 CN CN202223349507.7U patent/CN218831918U/en active Active
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