CN218807858U - Cake tray with refrigerant - Google Patents

Abstract

The utility model discloses a cake tray with refrigerant: it comprises a placing platform and a skirt arranged on the lower edge of the placing platform; The groove is covered with a film, and the film is sealed and connected with the placing platform through heat sealing. The middle part of the upper surface of the placing platform is provided with a first anti-skid pattern, and the area where the first anti-skid pattern is located is circular. The utility model places the refrigerant in the groove, which does not affect the placement of the cake, but also enables the tray to cool the cake, effectively maintaining the freshness of the cake for a long time, easy to use, easy to operate, reasonable and novel in structure design, beautiful in appearance, and Very good prospects for promotion.

Description

A cake tray with freezing agent

technical field

The utility model relates to the technical field of cake packaging appliances, in particular to a cake tray with refrigerant added.

Background technique

The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes. With the improvement of living standards, people's requirements for the taste of food are getting higher and higher. When making cakes, they are usually placed on cake trays for making. For storage and transportation, the existing cake tray does not have the cooling function, and the taste of the cake will deteriorate or even deteriorate when the transportation time is long or the storage time is too long.

Utility model content

The technical problem to be solved by the utility model is to overcome the defects of the above technology and provide a cake tray with refrigerant added.

In order to solve the above technical problems, the technical solution provided by the utility model is a cake tray with refrigerant: it includes a placing platform and a skirt set on the lower edge of the placing platform; the lower part of the placing platform is provided with a groove, and the concave The groove is filled with refrigerated liquid, the groove is covered with a film, and the film is sealed and connected to the placing table through heat sealing. The middle part of the upper surface of the placing table is provided with a first anti-slip pattern, and the area where the first anti-slip pattern is located is in the shape of round.

As an improvement, the upper surface of the skirt is provided with a second anti-skid pattern, and the middle part of the skirt is provided with a limiting groove.

As an improvement, the grooves are divided by rectangular groove walls that expand sequentially from the center to the outside, and the bottom side of the grooves between adjacent rectangular groove walls is provided with straight notch grooves.

As an improvement, the groove is divided into rectangular groove walls that expand sequentially from the center to the outside, and "meter" shaped groove walls that start from the outside of the smallest rectangular groove wall and shoot outward.

Compared with the prior art, the utility model has the advantages that: the utility model places refrigerant in the groove, which does not affect the placement of the cake, but also enables the tray to cool down the cake, effectively maintaining the freshness of the cake for a long time, and is convenient to use , easy to operate, reasonable and novel structure design, beautiful appearance, and has a good promotion prospect.

Description of drawings

Fig. 1 is a schematic structural view of a cake tray with refrigerant added in the present invention.

Fig. 2 is a structural schematic diagram of a cake tray with refrigerant added in embodiment 1.

Fig. 3 is a structural schematic diagram of a cake tray with refrigerant added in Embodiment 2.

As shown in the figure: 1. Placement table, 2. Skirt, 3. Groove, 4. First anti-skid pattern, 5. Second anti-skid pattern, 6. Limiting groove, 7. Straight notch type groove.

Detailed ways

Below in conjunction with accompanying drawing, a kind of cake tray with refrigerant of the present utility model is described in further detail.

Embodiment 1, in conjunction with accompanying drawing 1-2, a kind of cake tray with refrigerant, comprises placing table 1, is arranged on the skirt 2 of placing table 1 lower edge; Said placing table 1 bottom is provided with groove 3, so The groove 3 is filled with refrigerated liquid, the groove 3 is covered with a film, and the film is sealed and connected with the placing table 1 by heat sealing, and the middle part of the upper surface of the placing table 1 is provided with a first anti-skid pattern 4, and the The area where the first anti-slip lines 4 are located is circular.

The upper surface of the skirt 2 is provided with a second anti-skid pattern 5 , and the middle part of the skirt 2 is provided with a limiting groove 6 .

The groove 3 is divided into rectangular groove walls that expand sequentially from the center to the outside, and the bottom side of the groove 3 between adjacent rectangular groove walls is provided with a straight notch groove 7 .

When the utility model is implemented, before making the cake, the cake tray is put into the freezer, and after the freezing liquid is cooled to the required temperature, the bread is placed on the placing table 1 to make the cake.

Embodiment 2, in conjunction with accompanying drawing 1, 3, a kind of cake tray that adds refrigerant, comprises placing platform 1, is located at the skirt 2 of placing platform 1 lower edge; Said placing platform 1 bottom is provided with groove 3, so The groove 3 is filled with refrigerated liquid, the groove 3 is covered with a film, and the film is sealed and connected with the placing table 1 by heat sealing, and the middle part of the upper surface of the placing table 1 is provided with a first anti-skid pattern 4, and the The area where the first anti-slip lines 4 are located is circular.

The upper surface of the skirt 2 is provided with a second anti-skid pattern 5 , and the middle part of the skirt 2 is provided with a limiting groove 6 .

The groove 3 is divided into rectangular groove walls that expand sequentially from the center to the outside, and "meter" shaped groove walls that shoot out from the outside of the smallest rectangular groove wall.

The utility model places the refrigerant in the groove, which does not affect the placement of the cake, but also enables the tray to cool the cake, effectively maintaining the freshness of the cake for a long time, easy to use, easy to operate, reasonable and novel in structure design, beautiful in appearance, and Very good prospects for promotion.

The utility model and its implementation have been described above. This description is not restrictive. What is shown in the drawings is only one implementation of the utility model, and the actual structure is not limited thereto. All in all, if a person of ordinary skill in the art is inspired by it, without departing from the purpose of the utility model, without creatively designing a structural method and embodiment similar to the technical solution, it shall be protected by the utility model scope.

Claims (4)

1. A cake tray with a refrigerant is characterized in that: comprises a placing table (1) and a skirt edge (2) arranged at the lower edge of the placing table (1);

the novel anti-skid film is characterized in that a groove (3) is formed in the lower portion of the placing table (1), refrigerating fluid is filled in the groove (3), a film is covered on the groove (3), the film is in sealing connection with the placing table (1) through heat sealing, first anti-skid grains (4) are arranged in the middle of the upper surface of the placing table (1), and the area where the first anti-skid grains (4) are located is circular.

2. A refrigerated cake tray as recited in claim 1 wherein: the upper surface of the skirt edge (2) is provided with second anti-skid lines (5), and the middle part of the skirt edge (2) is provided with a limiting groove (6).

3. A frozen cake tray, as recited in claim 1, wherein: the groove (3) is formed by dividing rectangular groove walls which are sequentially enlarged from the center to the outside, and a straight groove opening type groove (7) is formed in the bottom side of the groove (3) between the adjacent rectangular groove walls.

4. A refrigerated cake tray as recited in claim 1 wherein: the groove (3) is formed by jointly dividing a rectangular groove wall and a 'meter' -shaped groove wall, wherein the rectangular groove wall is enlarged from the center to the outside in sequence, and the 'meter' -shaped groove wall is shot from the outer side of the smallest rectangular groove wall to the outside.

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