CN218681780U - Sterilization device for brewing sauce - Google Patents

Abstract

The utility model relates to a sterilization apparatus technical field's a sterilization apparatus for making sauce, including the bucket that disinfects, the bucket inner chamber middle part fixedly connected with that disinfects circulating pipe disinfects, the bucket lower extreme that disinfects is provided with warm water tank, warm water tank one side is provided with the water pump, water pump play water end fixedly connected with inlet tube, inlet tube one end runs through the bucket upper cover plate that disinfects, the circulating pipe inner wall that disinfects is embedded to have the heater strip. The setting of heater strip can produce higher temperature, and consequently the user can adjust according to the temperature of disinfecting to improve the effect of disinfecting, heater strip and heating rod cooperation can make the circulating pipe rapid heating up that disinfects, thereby improve the efficiency that equipment disinfected, make sauce in the circulating pipe slow moving that disinfects, the circulating pipe heat that disinfects can heat the brewing sauce in the pipeline completely, thereby increase the effect of disinfecting.

Description

Sterilization device for brewing sauce

technical field

The utility model relates to the technical field of sterilization devices, in particular to a sterilization device for brewing sauce.

Background technique

Oil, salt, soy sauce and vinegar generally refer to cooking seasonings. Both soy sauce and vinegar are made from raw materials through microbial fermentation. There are still various deficiencies in a kind of sterilizing device for brewing sauce that occurs on the Internet, and cannot meet the needs of production.

The existing sterilizing device adopts high-temperature heating in a water bath to achieve the sterilization effect, but the water bath heating consumes a lot of time. At the same time, the existing brewing sauce is placed in the water in the tank to sterilize, and the middle part of the tank is heated slowly, and the sterilizing effect is not good. Good question, for this we propose a sterilizing device for brewed sauce.

Utility model content

In view of the above problems, the utility model proposes a sterilizing device for brewed sauce to solve the problem in the above-mentioned background technology that the brewed sauce is placed in water in a tank for sterilization, the middle part of the tank is heated slowly, and the sterilization effect is not good. .

The technical scheme of the utility model is:

A sterilizing device for brewing sauce, comprising a sterilizing barrel, a sterilizing circulation pipe is fixedly connected to the middle of the inner cavity of the sterilizing barrel, a warm water tank is arranged at the lower end of the sterilizing barrel, a water pump is arranged on one side of the warm water tank, and the water pump The water outlet end is fixedly connected with a water inlet pipe, one end of the water inlet pipe runs through the upper cover of the sterilization barrel, and a heating wire is embedded in the inner wall of the sterilization circulation pipe.

The working principle of the above-mentioned technical scheme is as follows:

The user energizes the heating wire to generate heat, and the heating wire emits heat to heat the entire sterilization circulation tube. The setting of the heating wire can generate a higher temperature, so the user can adjust it according to the sterilization temperature, thereby improving the sterilization effect. The heating wire and The combination of heating rods can quickly heat up the sterilization circulation pipe, thereby improving the sterilization efficiency of the equipment. The brewing sauce moves slowly in the sterilization circulation pipe, and the heat of the sterilization circulation pipe can completely heat the brewing sauce in the pipe, thereby increasing the sterilization effect.

In a further technical solution, the discharge pipe is connected to the left side of the sterilization circulation pipe, and the feed pipe is connected to the right side of the sterilization circulation pipe.

The brewing sauce delivery pipe is connected with the feeding pipe, and then the outlet pipe is connected with the brewing sauce delivery and receiving pipe, and the brewing sauce enters the sterilization circulation pipe channel through the feeding pipe to realize the sterilization and transportation of the brewing sauce.

In a further technical solution, the water inlet end of the water pump is connected with a suction pipe, the water suction pipe runs through the warm water tank, one end of the water suction pipe is located at the bottom of the warm water tank, and a heating rod is arranged in the middle of the inner cavity of the warm water tank.

The heating rod is energized to generate heat to heat the water inside the warm water tank, and the water pump is powered on to work, and the water pump pumps out the hot water inside the warm water tank through the suction pipe, so that the hot water can play the role of auxiliary heating, thereby improving the effect of high temperature sterilization.

In a further technical solution, the middle part of the lower end of the sterilization bucket is connected with a water outlet pipe, the lower end of the water outlet pipe runs through the side wall of the warm water tank, and the middle part of the water outlet pipe is provided with a valve.

The valve is opened, so that the hot water inside the sterilizer can flow back into the warm water tank through the outlet pipe, and be reheated, so that the hot water can be circulated.

In a further technical solution, a bracket is fixedly connected to the lower end of the surface of the sterilization barrel.

The setting of the bracket can prop up the sterilization barrel, keep the sterilization barrel away from the ground, make it more stable to fix, and at the same time, other sterilization devices can be placed below.

The beneficial effects of the utility model are:

1. The temperature of the sterilization circulation pipe can be increased by setting the sterilization circulation pipe and the heating wire. Because the inner diameter of the sterilization circulation pipe is small, it is easy to increase the overall temperature of the brewing sauce, thereby achieving the effect of rapid sterilization. This setting brews the sauce There is no high temperature dead angle inside, thus improving the sterilization effect;

2. Through the set heating rod, water pump, warm water tank and water outlet pipe, the water bath heating effect can be realized. This setting mainly plays the role of auxiliary heating, saving the heating time of the sterilization circulation pipe, making the sterilization circulation pipe reach high temperature faster, thereby improving work efficiency.

Description of drawings

Fig. 1 is the three-dimensional structural representation of the utility model;

Fig. 2 is the structural representation of the utility model side view;

Fig. 3 is a schematic structural view of the utility model heating rod;

Fig. 4 is a structural schematic diagram of the utility model heating wire;

Fig. 5 is a schematic structural view of the sterilizing circulation tube of the present invention.

Explanation of reference signs:

1. Sterilization barrel; 2. Feed pipe; 3. Water inlet pipe; 4. Bracket; 5. Warm water tank; 6. Water pump; 7. Suction pipe; 8. Outlet pipe; 1. Heating rod; 12. Heating wire; 13. Sterilizing circulation tube.

Detailed ways

Embodiments of the utility model will be further described below in conjunction with the accompanying drawings.

Example 1:

As shown in Figures 1-5, the utility model provides a sterilization device for brewing sauce, including a sterilization barrel 1, a sterilization circulation pipe 13 is fixedly connected to the middle of the inner cavity of the sterilization barrel 1, and a warm water tank 5 is arranged at the lower end of the sterilization barrel 1. One side of the warm water tank 5 is provided with a water pump 6, and the water outlet of the water pump 6 is fixedly connected with a water inlet pipe 3, and one end of the water inlet pipe 3 runs through the upper cover of the sterilization barrel 1, and a heating wire 12 is embedded in the inner wall of the sterilization circulation pipe 13.

Specifically, the discharge pipe 10 is connected to the left side of the sterilization circulation pipe 13, the feed pipe 2 is connected to the right side of the sterilization circulation pipe 13, the water inlet end of the water pump 6 is connected to a suction pipe 7, and the suction pipe 7 runs through the warm water tank 5. 7. One end is located at the bottom of the warm water tank 5. A heating rod 11 is arranged in the middle of the inner cavity of the warm water tank 5. A water outlet pipe 8 is connected to the middle of the lower end of the sterilization barrel 1. The lower end of the water outlet pipe 8 runs through the side wall of the warm water tank 5. The middle part of the water outlet pipe 8 is provided with a valve 9. , the lower end of the surface of the sterilization bucket 1 is fixedly connected with a bracket 4 .

Working principles and beneficial effects of the above-mentioned embodiments.

The user connects the brewing sauce delivery pipeline with the feed pipe 2, and then connects the outlet pipe 10 with the brewing sauce delivery and receiving pipeline. The brewed sauce enters the sterilization circulation pipe 13 through the feed pipe 2. 11 When the power is turned on, heat is generated to heat the water inside the warm water tank 5, and the water pump 6 is powered on to work. The water pump 6 draws out the hot water inside the warm water tank 5 through the suction pipe 7, and then transports it to the inside of the sterilization barrel 1 through the water inlet pipe 3, and the hot water will The sterilization circulation pipe 13 inside the sterilization barrel 1 is completely submerged. This setting can play a high-temperature auxiliary role in sterilization. The user energizes the heating wire 12 to generate heat, and the heating wire 12 emits heat to make the entire sterilization circulation pipe 13 heat. The setting of the heating wire 12 can be Higher temperature is generated, so the user can adjust it according to the sterilization temperature, thereby improving the sterilization effect. The heating wire 12 cooperates with the heating rod 11 to make the sterilization circulation pipe 13 heat up quickly, thereby improving the sterilization efficiency of the equipment, brewing sauce Move slowly in the sterilization circulation pipe 13, the heat of the sterilization circulation pipe 13 can completely heat the brewing sauce in the pipe, thereby increasing the sterilization effect, the valve 9 is opened, and the hot water inside the sterilization barrel 1 flows back to the warm water tank through the outlet pipe 8 5, reheat, so that the hot water can be circulated.

The above examples only express the specific implementation manners of the utility model, and the description thereof is relatively specific and detailed, but it should not be interpreted as limiting the patent scope of the utility model. It should be noted that those skilled in the art can make several modifications and improvements without departing from the concept of the utility model, and these all belong to the protection scope of the utility model.

Claims (5)

1. A sterilizing device for brewing sauce, comprising a sterilizing barrel, characterized in that: the middle part of the inner cavity of the sterilizing barrel is fixedly connected with a sterilizing circulation pipe, the lower end of the sterilizing barrel is provided with a warm water tank, and one side of the warm water tank is arranged There is a water pump, the water outlet end of the water pump is fixedly connected with a water inlet pipe, one end of the water inlet pipe runs through the upper cover of the sterilization barrel, and a heating wire is embedded in the inner wall of the sterilization circulation pipe. 2 . The sterilizing device for brewing sauce according to claim 1 , wherein a discharge pipe is connected to the left side of the sterilization circulation pipe, and a feed pipe is connected to the right side of the sterilization circulation pipe. 3 . 3. A sterilizing device for brewing sauce according to claim 1, characterized in that: the inlet end of the water pump is connected with a suction pipe, the suction pipe runs through the warm water tank, and one end of the suction pipe is located at the bottom of the warm water tank , a heating rod is arranged in the middle of the inner cavity of the warm water tank. 4. A sterilizing device for brewing sauce according to claim 1, characterized in that: the middle part of the lower end of the sterilization barrel is connected with a water outlet pipe, the lower end of the water outlet pipe runs through the side wall of the warm water tank, and the middle part of the water outlet pipe is set There are valves. 5. A sterilizing device for brewing sauce according to claim 1, characterized in that: the lower end of the surface of the sterilizing barrel is fixedly connected with a bracket.

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