CN218279371U - An easy-to-clean smoke-free device for restaurants - Google Patents

Abstract

The utility model belongs to the technical field of catering, in particular to an easy-to-clean smoke-free equipment for a restaurant, which includes a grill; a sliding hole is opened at the end of the grill; the sliding hole is connected with an oil receiving device inside the sliding hole. plate; the side end of the oil pan is fixedly connected with a handle; the inside of the grill is provided with a chute, and is located at the top of the slide hole; the inner side wall of the chute is slidably connected with a slide plate; the slide plate The bottom is fixed with flexible cleaning brushes, and there are several; when the surface of the oil pan is stained with grease, the oil pan is slid out from the inside of the sliding hole by pulling the handle. The flexible cleaning brush is attached to the inside of the oil pan to clean the inner wall of the oil pan to avoid a large amount of grease adhering to the surface of the oil pan, which may cause ignition if left untreated for a long time.

Description

An easy-to-clean smoke-free device for restaurants

technical field

The utility model relates to the technical field of catering, in particular to a smoke-free device for a restaurant which is easy to clean.

Background technique

Smoke-free equipment for catering refers to the cooking method that uses certain equipment or raw materials to cook food without generating or producing a small amount of smoke. The main equipment includes smoke-free barbecue ovens, smoke-free barbecue machines, smoke-free barbecue vehicles, etc. .

In the current prior art, when the existing smoke-free equipment grills food, the food itself will produce a large amount of grease, which will drip inside the oil pan, causing a large amount of oil droplets to adhere to the surface of the oil pan. It is difficult to clean up; therefore, an easy-to-clean smoke-free device for restaurants is proposed in view of the above problems.

Utility model content

In order to make up for the deficiencies of the existing technology, when the existing smoke-free equipment grills food, the food itself will produce a large amount of grease, which will drip on the inside of the oil pan, resulting in a large amount of oil on the surface of the oil pan. Oil droplets are difficult to clean up. The utility model proposes a smoke-free device for restaurants that is easy to clean.

The technical scheme adopted by the utility model to solve the technical problem is: a kind of smoke-free equipment for a restaurant that is easy to clean according to the utility model, including a grill; the end of the grill is provided with a sliding hole; the sliding The inside of the hole is slidably connected with an oil pan; the side end of the oil pan is fixedly connected with a handle; the interior of the grill is provided with a chute, which is located on the top of the slide hole; the inner side wall of the chute slides A sliding plate is connected; the bottom of the sliding plate is fixed with a flexible cleaning brush, and there are several; when the surface of the oil pan is stained with grease, the oil pan is slid out from the inside of the sliding hole by pulling the handle, and the During the slide-out process, the flexible cleaning brush at the bottom of the slide plate fits on the inside of the oil pan to clean the inner wall of the oil pan to avoid a large amount of grease adhering to the surface of the oil pan, which may cause ignition if left untreated for a long time. Phenomenon.

Preferably, the bottom of the slide is fixed with a liquid spray head, and there are several; the side end of the grill is fixed with a cleaning bottle; the bottom of the cleaning bottle and the top of the slide are fixed with a liquid pipe; The inside of the grill is provided with a switch unit; when the oil pan is sliding, the switch unit is squeezed to open the switch inside the liquid pipe, and then the cleaning liquid inside the cleaning bottle flows to the inside of the slide plate through the liquid pipe, and then The liquid spray head is sprayed to the bottom to improve the cleaning effect of the flexible cleaning brush on the inner wall of the oil pan.

Preferably, the switch unit includes a second cavity; the inside of the grill is provided with a second cavity; the inside of the second cavity is slidably connected with a guide block; the top of the guide block is fixed with a second cavity. Two springs, and the other end of the second spring is affixed to the inner wall of the second cavity; the end of the grill is affixed to the limit ring; the top of the guide block is affixed with a guide rod, and the guide rod Slidingly connected to the inside of the grill; the inner side wall of the liquid pipe is slidably connected to a blocking plate; the side end of the blocking plate is fixedly connected to a guide plate; And the elastic cord is slidingly connected inside the limit ring; because the elastic cord is slidingly connected inside the limit ring to limit the position, the elastic cord pulls the guide plate to move to the side, and the guide plate pulls the blocking plate to slide to the side to open the liquid pipe , so that the liquid inside the liquid pipe can circulate.

Preferably, the top of the grill is provided with a sliding cavity; the inside of the sliding cavity is slidably connected to a rotating rod; the side end of the rotating rod is fixedly connected to a barbecue cage; the side end of the grill is fixedly connected to a support plate; the top of the support plate is provided with a motor; the output end of the motor is fixedly connected with a rotating rod; the inside of the sliding chamber is provided with a limit unit; by inserting the rotating rod into the inside of the sliding chamber, and then opening the motor to drive The rotating rod rotates, and the rotating rod drives the barbecue cage to rotate, and then it is heated by the heating device at the bottom of the barbecue cage for grilling. Because the barbecue cage drives the internal ingredients to continue to rotate, the ingredients can be heated evenly, thereby improving the food quality. Maturity speed.

Preferably, a first cavity is opened inside the grill, and is located at the side end of the sliding cavity; the inside of the first cavity is slidably connected with a limiting block; the side end of the limiting block is fixedly connected with a second a spring, and the other end of the first spring is affixed to the inner wall of the first cavity; the side end of the limiting block is affixed with a pull rod, and the pull rod is slidably connected to the inside of the grill; the side of the pull rod The end is fixed with a pull ring; by pulling the pull ring, the pull ring pulls the pull rod to slide to the side end, the pull rod pulls the limit block to expand to the inside of the first cavity, and then pulls the rotating rod upward to take out the barbecue cage, which is convenient for work Personnel pick up food.

Preferably, the side end of the blocking plate is affixed to the limit sealing plate; the end of the guide block is semi-arc; the end of the limit block is semi-arc; by installing the limit sealing plate, avoid When the blocking plate slides, the problem of slippage occurs, which causes the problem of water leakage in the liquid pipe.

The utility model is beneficial in that:

1. In this utility model, when grease is attached to the surface of the oil receiving plate, the oil receiving plate is slid out from the inside of the sliding hole by pulling the handle. During the sliding out process, the flexible cleaning brush at the bottom of the slide plate is attached to the oil receiving plate On the inside of the oil pan, clean the inner wall of the oil pan to avoid a large amount of grease adhering to the surface of the oil pan. If it is not treated for a long time, it will cause ignition.

2. In this utility model, when the oil receiving plate is sliding, squeeze the switch unit, so that the switch inside the liquid pipe is opened, and then the cleaning liquid inside the cleaning bottle flows to the inside of the slide plate through the liquid pipe, and then flows to the bottom through the liquid spray head. Spray to improve the cleaning effect of the flexible cleaning brush on the inner wall of the oil pan.

Description of drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention or the prior art, the following will briefly introduce the accompanying drawings that need to be used in the description of the embodiments or the prior art. Obviously, the accompanying drawings in the following description These are only some embodiments of the present utility model, and those skilled in the art can also obtain other drawings according to these drawings without any creative effort.

Fig. 1 is the sectional view of embodiment one;

Fig. 2 is the structural representation of the limit block of embodiment one;

Figure 3 is an enlarged view of A in Figure 1;

Figure 4 is an enlarged view at B in Figure 1;

Fig. 5 is the structural representation of the cleaning brush of embodiment one;

Fig. 6 is a schematic structural diagram of the elastic piece of the second embodiment.

In the figure: 1, grill; 21, sliding cavity; 22, support plate; 23, motor; 24, rotating rod; 25, barbecue cage; 26, first cavity; 27, limit block; 28, first spring ;29, pull rod; 31, pull ring; 41, sliding hole; 42, handle; 43, oil pan; 44, chute; 45, slide plate; 46, flexible cleaning brush; 51, cleaning bottle; 52, liquid pipe 53, liquid spray head; 54, second cavity; 55, guide block; 56, second spring; 57, guide rod; 58, elastic cord; 59, guide plate; 61, blocking plate; 62, limit ring; 63, limit sealing plate; 7, shrapnel.

detailed description

The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. example. Based on the embodiments of the present utility model, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

Embodiment one

Please refer to Fig. 1-5, an easy-to-clean smoke-free equipment for restaurants, including a grill 1; the end of the grill 1 is provided with a sliding hole 41; the inside of the sliding hole 41 is slidingly connected with a connection An oil pan 43; a pull handle 42 is fixedly connected to the side end of the oil pan 43; a chute 44 is provided inside the grill 1, and is located at the top of the slide hole 41; the inner side wall of the chute 44 slides A slide plate 45 is connected; the bottom of the slide plate 45 is fixedly connected with a flexible cleaning brush 46, and several of them are provided; during work, when the existing smoke-free equipment grills the food, the food itself will produce a large amount of grease, dripping Falling on the inside of the oil receiving pan 43, causing the surface of the oil receiving pan 43 to adhere to a large amount of oil droplets, it is difficult to clean up. Slide out from the inside of the sliding hole 41. During the sliding out process, the flexible cleaning brush 46 at the bottom of the slide plate 45 fits on the inside of the oil receiving pan 43 to clean the inner side wall of the oil receiving pan 43 to prevent the surface of the oil receiving pan 43 from being stained. There is a lot of grease attached, if it is not handled for a long time, it will cause ignition.

The bottom of the slide plate 45 is affixed with a liquid spray head 53, and is provided with several; the side end of the grill 1 is affixed with a cleaning bottle 51; Liquid pipe 52; the interior of the grill 1 is provided with a switch unit; when working, when the oil pan 43 is sliding, squeeze the switch unit so that the switch inside the liquid pipe 52 is opened, and then clean the inside of the bottle 51 The liquid circulates to the inside of the sliding plate 45 through the liquid pipe 52 , and then sprays to the bottom through the liquid spray head 53 to improve the cleaning effect of the flexible cleaning brush 46 on the inner wall of the oil pan 43 .

The switch unit includes a second cavity 54; the inside of the grill 1 is provided with a second cavity 54; the inside of the second cavity 54 is slidably connected with a guide block 55; the top of the guide block 55 is fixed A second spring 56 is connected, and the other end of the second spring 56 is affixed to the inner wall of the second cavity 54; the end of the grill 1 is affixed to the limit ring 62; the top of the guide block 55 A guide rod 57 is fixedly connected, and the guide rod 57 is slidably connected to the interior of the grill 1; the inner side wall of the liquid pipe 52 is slidably connected to a blocking plate 61; the side end of the blocking plate 61 is fixedly connected to a guide plate 59; The end of the guide plate 59 and the top of the guide rod 57 are fixedly connected with an elastic rope 58, and the elastic rope 58 is slidably connected to the inside of the stop ring 62; , the end of the oil pan 43 presses the guide block 55, so that the guide block 55 is forced to shrink to the inside of the second cavity 54, and then squeezes the second spring 56 to generate elastic force. When the guide block 55 slides upward, it squeezes Press the guide rod 57 to slide upwards, and then the guide rod 57 drives the elastic cord 58 to slide upwards. Since the elastic cord 58 is slidably connected to the inside of the limit ring 62 to limit the position, the elastic cord 58 pulls the guide plate 59 to move to the side, and the guide plate 59 pulls The blocking plate 61 slides to the side to open the liquid pipe 52 so that the liquid inside the liquid pipe 52 can flow through.

The top of the grill 1 is provided with a sliding cavity 21; the inside of the sliding cavity 21 is slidably connected with a rotating rod 24; the side end of the rotating rod 24 is fixedly connected with a barbecue cage 25; the side end of the grill 1 A support plate 22 is affixed; the top of the support plate 22 is provided with a motor 23; the output end of the motor 23 is affixed with a rotating rod 24; the inside of the sliding cavity 21 is provided with a limiting unit; When the rack 1 is in use, the traditional way uses a grill to use it, but the grill is not securely fixed and heated unevenly, which reduces the efficiency of grilling. Put the ingredients that need to be grilled into the inside of the grill cage 25, The rotating rod 24 is inserted into the inside of the sliding cavity 21, then the motor 23 is turned on to drive the rotating rod 24 to rotate, and the rotating rod 24 drives the barbecue cage 25 to rotate, and then the heating device at the bottom of the barbecue cage 25 is heated to carry out barbecue. The barbecue cage 25 drives the ingredients inside to continuously rotate, so that the ingredients can be heated evenly, thereby increasing the maturation speed of the ingredients.

The inside of the grill 1 is provided with a first cavity 26, which is located at the side end of the sliding cavity 21; the inside of the first cavity 26 is slidably connected with a limit block 27; the side end of the limit block 27 is fixed A first spring 28 is connected, and the other end of the first spring 28 is affixed to the inner side wall of the first cavity 26; The inside of the frame 1; the side end of the pull rod 29 is fixedly connected with a pull ring 31; during work, when the food needs to be grilled, the rotating rod 24 is inserted into the inside of the sliding cavity 21 to slide, and the sliding process is squeezed. Press the limit block 27, so that the limit block 27 stretches to the inside of the first cavity 26, then squeeze the first spring 28 to generate elastic force, when the rotating rod 24 crosses the limit block 27, the first spring 28 generates elastic force to push the limit The positioning block 27 slides out to the side end to lock the rotating rod 24, so as to avoid the problem of slipping of the rotating rod 24. After the barbecue cage 25 is finished grilling, pull the pull ring 31, and then make the pull ring 31 pull the pull rod 29 to The side end slides, and the pull rod 29 pulls the stop block 27 to expand and contract to the inside of the first cavity 26, and then pulls the rotating rod 24 upwards to take out the barbecue cage 25, which is convenient for the staff to take food.

The side end of the blocking plate 61 is fixedly connected with the limit sealing plate 63; the end of the guide block 55 is semi-arc; the end of the limit block 27 is semi-arc; The sealing plate 63 avoids the problem of slipping when the blocking plate 61 slides, resulting in the problem of water leakage in the liquid pipe 52 .

Embodiment two

Please refer to Fig. 6, comparative example one, as another embodiment of the present utility model, both sides of the blocking plate 61 are affixed with shrapnel 7, and the other end of shrapnel 7 is affixed to the liquid pipe 52. On the inner side wall; during work, when the blockage plate 61 slides to the side end, the elastic piece 7 is pulled to generate elastic force. After cleaning, the oil pan 43 slips down the inside of the sliding hole 41, so that the guide rod 57 is reset, and then the elastic piece 7 generates The elastic force pulls the blocking plate 61 to reset, and blocks again, which is convenient for the next use.

Working principle, when the existing smoke-free equipment grills food, the food itself will produce a large amount of grease, which will drop on the inside of the oil receiving pan 43, causing a large amount of oil droplets to adhere to the surface of the oil receiving pan 43, making it difficult to To clean up, when grease is attached to the surface of the oil pan 43, the oil pan 43 is slid out from the inside of the sliding hole 41 by pulling the pull handle 42. During the sliding out process, the flexible cleaning brush 46 at the bottom of the slide plate 45 fits On the inside of the oil receiving pan 43, clean the inner sidewall of the oil receiving pan 43 to avoid the surface of the oil receiving pan 43 from being attached to a large amount of grease, which will cause ignition if it is not treated for a long time; , squeeze the switch unit so that the switch inside the liquid pipe 52 is turned on, and then the cleaning liquid inside the cleaning bottle 51 flows through the liquid pipe 52 to the inside of the slide plate 45, and then sprays to the bottom through the liquid spray head 53 to improve flexible cleaning The brush 46 butts the cleaning effect of the inner wall of the oil pan 43; when the oil pan 43 slides on the inner side wall of the slide hole 41, the end of the oil pan 43 squeezes the guide block 55, so that the guide block 55 is subjected to force toward the second space. The inside of the chamber 54 shrinks, and then extrudes the second spring 56 to generate elastic force. When the guide block 55 slides upward, the extruded guide rod 57 slides upward, and then the guide rod 57 drives the elastic cord 58 to slide upward. Limit the inside of the limit ring 62, so that the elastic cord 58 pulls the guide plate 59 to move to the side end, and the guide plate 59 pulls the blocking plate 61 to slide to the side end to open the liquid pipe 52, so that the liquid inside the liquid pipe 52 can circulate ; When the grill 1 is in use, the grill is used in a traditional way, but the grill is not securely fixed and heated unevenly, resulting in a reduction in the efficiency of the grill. Put the ingredients that need to be grilled into the grill cage 25 Inside, by inserting the rotating rod 24 into the inside of the sliding cavity 21, and then turning on the motor 23 to drive the rotating rod 24 to rotate, the rotating rod 24 drives the barbecue cage 25 to rotate, and then the heating device at the bottom of the barbecue cage 25 is heated to carry out Barbecue, because the barbecue cage 25 drives the internal ingredients to continue to rotate, so that the ingredients can be heated evenly, thereby improving the maturation speed of the ingredients; , during the sliding process, the limit block 27 is squeezed, so that the limit block 27 stretches to the inside of the first cavity 26, and then the first spring 28 is squeezed to generate elastic force. When the rotating rod 24 crosses the limit block 27, the first The spring 28 generates an elastic force to push the limit block 27 to slide out to the side end to lock the rotating rod 24, so as to avoid the problem of slipping of the rotating rod 24. The ring 31 pulls the pull rod 29 to slide to the side, and the pull rod 29 pulls the stop block 27 to stretch to the inside of the first cavity 26, and then pulls the rotating rod 24 upwards to take out the barbecue cage 25, which is convenient for the staff to take the ingredients; The limited sealing plate 63 prevents the blocking plate 61 from slipping off when sliding, resulting in water leakage from the liquid pipe 52 .

In the description of this specification, descriptions referring to the terms "one embodiment", "example", "specific example" and the like mean that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in the description of the present invention. In at least one embodiment or example. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The basic principles, main features and advantages of the present utility model have been shown and described above. Those skilled in the art should understand that the utility model is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model The new model also has various changes and improvements, and these changes and improvements all fall within the scope of the claimed utility model.

Claims (6)

1. A smoke-free device for restaurants that is easy to clean, characterized in that: it includes a grill (1); the end of the grill (1) is provided with a sliding hole (41); the sliding hole (41) An oil pan (43) is slidably connected inside; a pull handle (42) is fixedly connected to the side end of the oil pan (43); a chute (44) is provided inside the grill (1), and is located The top of the sliding hole (41); the inner side wall of the chute (44) is slidably connected with a sliding plate (45); the bottom of the sliding plate (45) is fixedly connected with a flexible cleaning brush (46), and several of them are provided. 2. The easy-to-clean smoke-free equipment for restaurants according to claim 1, characterized in that: the bottom of the sliding plate (45) is fixedly connected with a liquid spray head (53), and there are several; A cleaning bottle (51) is affixed to the side end of the grill (1); a liquid pipe (52) is affixed to the bottom of the cleaning bottle (51) and the top of the slide plate (45); There is a switch unit inside. 3. The easy-to-clean smoke-free equipment for restaurants according to claim 2, characterized in that: the switch unit includes a second cavity (54); the inside of the grill (1) is provided with a second cavity (54); the inside of the second cavity (54) is slidingly connected with a guide block (55); the top of the guide block (55) is fixedly connected with a second spring (56), and the second spring ( The other end of 56) is affixed on the inner wall of the second cavity (54); the end of the grill (1) is affixed to the limit ring (62); the top of the guide block (55) is affixed to There is a guide rod (57), and the guide rod (57) is slidably connected to the inside of the grill (1); the inner side wall of the liquid pipe (52) is slidably connected to a blocking plate (61); the blocking plate (61) The side end is affixed with guide plate (59); the end of described guide plate (59) and the top of guide bar (57) are affixed with elastic cord (58), and elastic cord (58) is slidably connected in the limit ring ( 62) The interior. 4. The easy-to-clean smoke-free equipment for restaurants according to claim 3, characterized in that: a sliding cavity (21) is opened on the top of the grill (1); the inside of the sliding cavity (21) A rotating rod (24) is slidably connected; a barbecue cage (25) is fixedly connected to the side end of the rotating rod (24); a support plate (22) is fixedly connected to the side end of the grill (1); A motor (23) is arranged on the top of the plate (22); a rotating rod (24) is fixedly connected to the output end of the motor (23); and a limiting unit is arranged inside the sliding chamber (21). 5. The easy-to-clean smoke-free equipment for restaurants according to claim 4, characterized in that: a first cavity (26) is opened inside the grill (1), and it is located in the sliding cavity (21) The side end of the first cavity (26) is slidingly connected to the limit block (27); the side end of the limit block (27) is fixedly connected with the first spring (28), and the first spring ( The other end of 28) is affixed on the inner sidewall of first cavity (26); The side end of described limit block (27) is affixed with pull rod (29), and pull rod (29) is slidably connected on grill ( 1) inside; the side end of the pull rod (29) is fixedly connected with a pull ring (31). 6. The easy-to-clean smoke-free equipment for restaurants according to claim 5, characterized in that: the side end of the blocking plate (61) is fixedly connected with a limited sealing plate (63); the guide block (55 ) is semi-arc-shaped; the end of the limiting block (27) is semi-arc-shaped.

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