CN218269172U - Cooking device and integrated kitchen - Google Patents

Abstract

The utility model relates to a kitchen appliance technical field, in particular to cooking device and integrated kitchen. The cooking device comprises a shell, an electric appliance part, a fan and an air outlet guide part, wherein the shell is provided with an air inlet and a heat dissipation cavity, and the air inlet is communicated with the heat dissipation cavity; the electrical component is arranged in the heat dissipation cavity; the fan is arranged in the heat dissipation cavity and configured to dissipate heat of the electrical components; the air outlet guide component is arranged on the shell and extends towards the lower part of the shell, the air outlet guide component is provided with a guide inlet, a guide outlet and a guide air channel, the guide inlet is communicated with the guide air channel through the guide outlet, and the guide inlet is communicated with an air outlet of the fan. The utility model discloses a culinary art device and integrated kitchen for make ambient temperature be difficult for rising, promote user's use and experience.

Description

Cooking device and integrated kitchen

Technical Field

The utility model relates to a kitchen appliance technical field, in particular to cooking device and integrated kitchen.

Background

The integrated stove is a kitchen appliance integrating multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage cabinet, a steaming and baking all-in-one machine, an oven and the like, is also called as an environment-friendly stove or an integrated environment-friendly stove in the industry, and has the advantages of space saving, good oil fume extraction effect, energy saving, low consumption, environment friendliness and the like.

The cooking devices such as the steaming and baking all-in-one machine and the oven can be divided into an embedded type and a non-embedded type according to installation modes, the embedded type steaming and baking all-in-one machine is taken as an example, the embedded type steaming and baking all-in-one machine is usually embedded in the front side of a cabinet, in addition, in order to facilitate heat dissipation, the front side of the steaming and baking all-in-one machine is provided with an air outlet for heat dissipation, and in specific application, air exhausted from the air outlet is usually hot air, so that the environment temperature is easily increased, the hot air can be blown to a user, the user feels uncomfortable, and the use experience of the user is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a culinary art device and integrated kitchen for make ambient temperature be difficult for rising, promote user's use and experience.

The above object of the present invention can be achieved by the following technical solutions:

the utility model provides a cooking device, include:

the shell is provided with an air inlet and a heat dissipation cavity, and the air inlet is communicated with the heat dissipation cavity;

the electrical component is arranged in the heat dissipation cavity;

the fan is arranged in the heat dissipation cavity and configured to dissipate heat of the electrical components;

the air outlet guide component is arranged on the shell and extends towards the lower part of the shell, and is provided with a guide inlet, a guide outlet and a guide air channel, the guide inlet is communicated with the guide air channel through the guide outlet, and the guide inlet is communicated with an air outlet of the fan.

The utility model discloses an among the embodiment, air-out guide part is linked together with the air exit including the first air-out guiding piece and the second air-out guiding piece that communicate in proper order, the tip of first air-out guiding piece, and the displacement of first air-out guiding piece is less than the displacement of second air-out guiding piece.

The utility model discloses an among the embodiment, the casing still has the upper cover, and the upper open end and the heat dissipation chamber of casing are linked together, and the upper open end of casing is located to the upper cover, and the air inlet sets up in the upper cover.

The utility model discloses an among the embodiment, the casing still has the circulation thermovent, and the circulation thermovent is located the left side of casing and the right side of casing, and the extraction opening of fan is towards the air inlet.

The utility model discloses an among the embodiment, the fan is located the middle part in heat dissipation chamber.

In an embodiment of the invention, the guiding outlet is provided at the lower side of the housing and is located in a space between the lower edge of the cooking device and the cabinet.

The utility model discloses an in the embodiment, still include the piece that keeps out the wind, set up in the downside of casing and be located the place ahead of guide outlet.

The utility model discloses an in the embodiment, still include the arch, the symmetry sets up in the left side of casing and the right side of casing, and protruding configuration makes the left side of casing and the right side of casing keep the clearance with the cupboard respectively under cooking device stretches into the state in cupboard.

In the embodiment of the utility model, the stove also comprises a stove foot arranged at the lower side of the shell.

The utility model also provides an integrated kitchen, include:

the cooking device described above;

a cooktop located above the cooking device;

the kitchen cabinet comprises a cabinet, a cooking device and a cooking appliance, wherein the front side of the cabinet is provided with a cabinet mounting hole, the upper side of the cabinet is provided with a cooking appliance mounting hole, the cooking device is arranged in the cabinet mounting hole in a penetrating manner, and the cooking appliance is arranged in the cooking appliance mounting hole in a penetrating manner;

wherein, the cooking device is a steaming and baking integrated machine or an oven.

The utility model discloses a characteristics and the advantage of culinary art device and integrated kitchen are:

the utility model discloses a cooking device, its air-out guide part extends towards the below of casing and sets up and has guide inlet, guide outlet and guide wind channel, guide inlet and guide outlet intercommunication guide wind channel, and guide inlet intercommunication fan's air exit, in concrete application, when the fan rotates, fan exhaust wind can be discharged towards the below of casing through the guide outlet through air-out guide part, therefore, fan exhaust wind is close to the below of casing, far from the user and near ground, be difficult for making ambient temperature (for example the ambient temperature in kitchen) rise too fast, blow to the hot-blast of user less, promote user's use experience; in addition, the fan can also be used for radiating electrical components.

Drawings

The above and other features and advantages of the present invention will become more apparent by describing in detail exemplary embodiments thereof with reference to the attached drawings.

Fig. 1 is a schematic perspective view of an integrated cooker of the present invention;

fig. 2 is a perspective view of an angle of the cooking device of the present invention;

fig. 3 is a schematic perspective view of another angle of the cooking device of the present invention, wherein the upper cover is not shown;

fig. 4 is a perspective view of a cooking device according to the present invention, wherein the upper cover is not shown;

fig. 5 is a perspective view of a cooking device according to the present invention, wherein the upper cover is not shown;

fig. 6 is a schematic view of the air outlet guide component of the present invention.

Reference numerals and description:

100. a cooking device; 10. a housing; 110. a front door panel; 120. a top layer frame; 130. a top plate; 101. a heat dissipation cavity; 102. an upper cover; 103. an air inlet; 104. a circulating heat dissipation port; 11. an electrical component; 12. a fan; 13. an air outlet guide member; 131. a first air outlet guide piece; 1311. a guide inlet; 1312. a first air duct structure; 1313. a second air duct structure; 132. a second air outlet guide piece; 1321. a lead-in outlet; 1322. a third air duct structure; 1323. a fourth air duct structure; 14. a furnace foot; 15. a water tank;

200. a cooker;

300. a cabinet.

Detailed Description

Example embodiments will now be described more fully with reference to the accompanying drawings. Example embodiments may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the concept of example embodiments to those skilled in the art. The same reference numerals in the drawings denote the same or similar structures, and thus their detailed description will be omitted.

The terms "a," "an," "the," "said" are used to indicate the presence of one or more elements/components/etc.; the terms "comprising" and "having" are intended to be inclusive and mean that there may be additional elements/components/etc. other than the listed elements/components/etc.

Implementation mode one

As shown in fig. 1 to 6, the present invention provides a cooking device 100, which includes a housing 10, an electrical component 11, a fan 12 and an air outlet guiding component 13, wherein the housing 10 has an air inlet 103 and a heat dissipation cavity 101, and the air inlet 103 is communicated with the heat dissipation cavity 101; the electrical component 11 is arranged in the heat dissipation cavity 101; the fan 12 is arranged in the heat dissipation cavity 101, and the fan 12 is configured to dissipate heat of the electrical component 11; the air outlet guide member 13 is disposed on the housing 10 and extends toward the lower side of the housing 10, the air outlet guide member 13 has a guide inlet 1311, a guide outlet 1321 and a guide air duct, the guide inlet 1311 and the guide outlet 1321 are communicated with the guide air duct, and the guide inlet 1311 is communicated with the air outlet of the fan 12.

The utility model discloses a cooking device 100, its air-out guide member 13 extends towards the below of casing 10 and sets up and has guide inlet 1311, guide outlet 1321 and guide wind channel, guide inlet 1311 and guide outlet 1321 intercommunication guide wind channel, and guide inlet 1311 communicates the air exit of fan 12, in specific application, when fan 12 rotates, the wind that fan 12 discharged can be discharged through air-out guide member 13 via guide outlet 1321 towards the below of casing 10, therefore, the wind that fan 12 discharged is close to the below of casing 10, far away from user (for example user's face) and close to ground, for example, blow towards user's foot, be difficult for making the ambient temperature (for example the ambient temperature in kitchen) rise too fast, and blow to user's hot-blast less, promote user's use experience; in addition, the fan 12 can also radiate heat from the electrical component 11.

Specifically, the shapes, specific positions, and the like of the air inlet 103 and the heat dissipation chamber 101 may be set according to actual needs, for example, the air inlet, the air outlet, and the heat dissipation chamber 101 may be all located on the front side, the rear side, the left side, the right side, the upper side, the lower side, and the like of the housing 10, and are not limited herein; the electrical components 11 can be a control circuit board, a magnetron, a water pump and the like; the fan 12 may be a centrifugal fan 12, an axial fan 12, or a constant flow fan, etc.

Further, as shown in fig. 5, the guide outlet 1321 may be provided at a lower side of the housing 10 at a gap between a lower edge of the cooking apparatus 100 and the cabinet 300, whereby not only the guide outlet 1321 may be brought as close to the ground as possible, so that the ambient temperature is not easily increased too fast, but also the fan 12 may conveniently discharge the wind smoothly.

Furthermore, the cooking apparatus 100 may further include a wind shielding member disposed at the lower side of the housing 10 and located in front of the guiding outlet 1321, in a specific application, since the user generally operates facing the front side of the cooking apparatus 100 (the housing 10), and the wind exhausted by the fan 12 is generally hot wind, the wind exhausted by the fan 12 is not easily blown to the user, and the use experience is improved.

In this embodiment, the cooking device 100 may further include protrusions symmetrically disposed on the left side of the housing 10 and the right side of the housing 10, and the protrusions are configured to maintain a gap between the left side of the housing 10 and the right side of the housing 10 and the cabinet 300 respectively when the cooking device 100 is inserted into the cabinet 300, so that when the cooking device 100 is inserted into the cabinet 300, a gap is formed between the left side of the housing 10 and the right side of the housing 10 and the cabinet 300, and the gap may facilitate air to enter the housing 10, facilitate heat dissipation of the electrical component 11 by the fan 12, and supply air to the cooktop 200.

Further, as shown in fig. 5, the cooking device 100 may further include a stove foot 14 disposed at a lower side of the housing 10, so that when the cooking device 100 is inserted into the cabinet 300, a gap may be formed between a bottom of the housing 10 and the cabinet 300, and the gap may further facilitate air to enter the housing 10 through the gap, so as to facilitate heat dissipation of the electric component 11 by the fan 12 and air supply to the cooker 200.

In a possible embodiment, as shown in fig. 6, the air outlet guiding component 13 includes a first air outlet guiding element 131 and a second air outlet guiding element 132 which are sequentially communicated, an end of the first air outlet guiding element 131 is communicated with the air outlet, and an air displacement of the first air outlet guiding element 131 is smaller than an air displacement of the second air outlet guiding element 132.

Specifically, as shown in fig. 6, the first air outlet guide 131 may include a first air duct structure 1312 and a second air duct structure 1313, both ends of which are open and are cylindrical, and the second air outlet guide 132 may include a third air duct structure 1322 and a fourth air duct structure 1323, both ends of which are open and are cylindrical, wherein the first air duct structure 1312, the second air duct structure 1313, the third air duct structure 1322 and the fourth air duct structure 1323 are sequentially communicated, an area of a cross section of the first air duct structure 1312 is equal to an area of a cross section of the second air duct structure 1313, and an area of a cross section of the third air duct structure 1322 and an area of a cross section of the fourth air duct structure 1323 are both greater than an area of a cross section of the first air duct structure 1312 and an area of a cross section of the second air duct structure 1313.

In another possible embodiment, the outlet air guiding member 13 may also be a pipe with a gradually expanding inner diameter, wherein the large diameter end of the pipe is located at the lower side of the casing 10, and the small diameter end of the pipe is located at the upper side of the casing 10 and connected to the air outlet of the fan 12.

Further, as shown in fig. 2, the casing 10 may further have an upper cover 102, the upper open end of the casing 10 is communicated with the heat dissipation chamber 101, the upper cover 102 is covered on the upper open end of the casing 10, and the air inlet 103 is disposed on the upper cover 102, by the above-mentioned structure, not only can foreign matters be prevented from entering the heat dissipation chamber 101 from the upper open end of the casing 10, for example, liquid is not easily contacted with the electrical components 11, so as to improve the safety of the cooking apparatus 100, but also a circulation air path is formed to facilitate heat dissipation, that is, the fan 12 can draw outside air into the casing 10 through the air inlet 103 of the upper cover 102, so as to dissipate heat of the components (for example, the electrical components 11) in the casing 10, and discharge the air to the lower side of the casing 10 through the air outlet guide member 13, so as to reduce the heat exchanged air contacting with the casing 10, so as to improve the heat dissipation performance of the cooking apparatus 100, that the cold air outside the casing 10 can be used as much as possible to dissipate the heat of the components in the casing 10.

Furthermore, as shown in fig. 2 to 4, the casing 10 may further have a circulating heat dissipating port 104, the circulating heat dissipating port 104 is located on the left side of the casing 10 and the right side of the casing 10, and the air pumping port of the fan 12 faces the air inlet 103, in a specific application, the fan 12 may further pump the air in the casing 10 to the outside of the casing 10 through the circulating heat dissipating port 104, perform heat exchange with the cold air outside the casing 10, reduce the temperature of the air in the casing 10, and then pump the cooled air into the casing 10, so as to achieve circulating heat dissipation and improve the heat dissipation performance of the cooking apparatus 100, that is, the cold air outside the casing 10 may be used to dissipate the heat of the electrical components 11 in the casing 10 as much as possible.

Specifically, as shown in fig. 3 and 4, the fan 12 may be located in the middle of the heat dissipation cavity 101, so that a circulation air path may be better formed, and the heat dissipation performance of the cooking apparatus 100 may be improved, in a specific application, when the fan 12 rotates, air (for example, hot air) in the casing 10 may uniformly flow out from the circulation heat dissipation openings 104 on the left side of the casing 10 and the right side of the casing 10, and after performing heat exchange with cold air outside the casing 10, the air flows into the casing 10 through the air inlet 103 of the upper cover 102 of the casing 10, and flows to the lower side of the casing 10 through the air outlet guide member 13, so as to achieve circulation heat dissipation.

In some embodiments, as shown in fig. 1-3, the enclosure 10 may include a front door panel 110 (or door assembly), a top layer frame 120, a top plate 130, and an upper cover 102; the rear side of the upper part of the front door panel 110, the inner circumference side of the top layer frame 120, the upper side of the top plate 130 and the lower side of the upper cover 102 enclose to form a heat dissipation cavity 101; the water tank 15 is provided at the front of the upper side of the top plate 130; the fan 12 is arranged on the upper side of the top plate 130 and is positioned behind the water tank 15; the electrical component 11 is disposed at a left rear corner of the upper side of the top plate 130, and the electrical component 11 includes a control board, a water pump, and a power cord.

Second embodiment

As shown in fig. 1 to 6, the present invention further provides an integrated cooker, including a cooking device 100, a cooker 200 and a cabinet 300 in the first embodiment, wherein the cooker 200 is located above the cooking device 100; a cabinet mounting opening is formed in the front side of the cabinet 300, a cooker mounting opening is formed in the upper side of the cabinet 300, the cooking device 100 is arranged in the cabinet mounting opening in a penetrating manner, and the cooker 200 is arranged in the cooker mounting opening in a penetrating manner; wherein, the cooking device 100 is a steaming and baking integrated machine or an oven. The specific structure, operation principle and beneficial effects of the cooking apparatus 100 are the same as those of the first embodiment, and are not described herein again.

In the present embodiment, the cooktop 200 includes a burner (or may be called a burner assembly), a control panel (or may be called a panel glass), a bottom case, an intake pipe, a rotary switch, and an ignition device.

In embodiments of the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "secured," and the like are to be construed broadly, and for example, the terms "connected" and "connected" may be fixed or detachable or integrally connected. The specific meaning of the above terms in the embodiments of the present invention can be understood by those of ordinary skill in the art according to specific situations.

In the description of the embodiments of the present invention, it should be understood that the terms "upper" and "lower" are used for indicating the position or the positional relationship based on the position or the positional relationship shown in the drawings, and are only for convenience of describing the embodiments of the present invention and simplifying the description, but not for indicating or implying that the indicated device or unit must have a specific direction, be constructed and operated in a specific position, and thus, should not be construed as limiting the embodiments of the present invention.

In the description herein, the description of the terms "one embodiment," "a preferred embodiment," etc. means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the embodiments of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes may be made to the embodiment of the present invention by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the embodiments of the present invention should be included in the protection scope of the embodiments of the present invention.

Claims (10)

1. A cooking device, comprising:

the heat dissipation device comprises a shell (10) and a heat dissipation device, wherein the shell is provided with an air inlet (103) and a heat dissipation cavity (101), and the air inlet (103) is communicated with the heat dissipation cavity (101);

the electrical appliance component (11) is arranged in the heat dissipation cavity (101);

a fan (12) disposed in the heat dissipation chamber (101), the fan (12) configured to dissipate heat of the electrical component (11);

the air outlet guide component (13) is arranged on the shell (10) and extends towards the lower part of the shell (10), the air outlet guide component (13) is provided with a guide inlet (1311), a guide outlet (1321) and a guide air duct, the guide inlet (1311) and the guide outlet (1321) are communicated with the guide air duct, and the guide inlet (1311) is communicated with an air outlet of the fan (12).

2. The cooking device of claim 1,

the air outlet guide component (13) comprises a first air outlet guide piece (131) and a second air outlet guide piece (132) which are sequentially communicated, the end part of the first air outlet guide piece (131) is communicated with the air outlet, and the air displacement of the first air outlet guide piece (131) is smaller than that of the second air outlet guide piece (132).

3. The cooking device of claim 1,

the shell (10) is further provided with an upper cover (102), the upper opening end of the shell (10) is communicated with the heat dissipation cavity (101), the upper cover (102) is covered on the upper opening end of the shell (10), and the air inlet (103) is formed in the upper cover (102).

4. The cooking device of claim 3,

the shell (10) is also provided with a circulating heat dissipation port (104), the circulating heat dissipation port (104) is positioned on the left side of the shell (10) and the right side of the shell (10), and the air suction port of the fan (12) faces the air inlet (103).

5. The cooking apparatus according to claim 4,

the fan (12) is positioned in the middle of the heat dissipation cavity (101).

6. The cooking device of claim 1,

the guide outlet (1321) is provided at a lower side of the housing (10) at a gap between a lower edge of the cooking apparatus and the cabinet (300).

7. The cooking device of claim 6,

the air conditioner further comprises a wind shielding piece which is arranged on the lower side of the shell (10) and is positioned in front of the guide outlet (1321).

8. The cooking apparatus of claim 1,

the cooking device is characterized by further comprising protrusions symmetrically arranged on the left side of the shell (10) and the right side of the shell (10), and the protrusions are configured to enable the left side of the shell (10) and the right side of the shell (10) to respectively keep a gap with a cabinet (300) in a state that the cooking device extends into the cabinet (300).

9. The cooking device of claim 1,

the furnace comprises a furnace foot (14) which is arranged at the lower side of the shell (10).

10. An integrated cooker, characterized by comprising:

the cooking apparatus according to any one of claims 1 to 9;

a cooktop (200) located above the cooking device;

a cabinet (300), wherein the front side of the cabinet (300) is provided with a cabinet mounting hole, the upper side of the cabinet (300) is provided with a cooker mounting hole, the cooking device is arranged through the cabinet mounting hole, and the cooker (200) is arranged through the cooker mounting hole;

wherein, the cooking device is a steaming and baking integrated machine or an oven.

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