CN217959640U

CN217959640U - Novel iron pan

Info

Publication number: CN217959640U
Application number: CN202222228880.0U
Authority: CN
Inventors: 陈德缪
Original assignee: Tangshan Ames Electric Co ltd
Current assignee: Tangshan Ames Electric Co ltd
Priority date: 2022-08-29
Filing date: 2022-08-29
Publication date: 2022-12-06
Anticipated expiration: 2032-08-29

Abstract

The utility model relates to a cooking utensil technical field especially relates to a novel iron pan. The pot comprises a pot body, the pot body comprises a stew part and a pot patch part, the stew part is positioned at the lower part of the pot body, the pot patch part is positioned above the stew part, and the slope of the bottom of the pot patch part is smaller than that of the top of the stew part. The utility model is not easy to slide downwards into the stewed food when the corn cake or the white flour cake is stuck on the pot wall.

Description

Novel iron pan

Technical Field

The utility model relates to a cooking utensil technical field especially relates to a novel iron pan.

Background

The iron pan is a traditional cooker in China. The residents in the north love to eat the iron pot stewing pot adding paste, namely, the lower part of the pot is used for stewing dishes, the upper edge of the dishes stewed in the pot is pasted with corn cakes or white flour cakes, and when the dishes are stewed to be cooked, the corn cakes or the white flour cakes are cooked and can be eaten together. The slope of the bottom of an existing iron pan is the smallest, namely, the iron pan is relatively flat, the slope is larger and is more close to vertical towards the pan edge, and because the corn cake or the white flour cake is positioned on the upper edge of the dish stewed in the pan, the slope is relatively steep, and the included angle between the corn cake or the white flour cake and the horizontal plane is generally more than 55 degrees, the corn cake or the white flour cake is easy to slide downwards into the dish stewed and is not easy to stick when the corn cake or the white flour cake is stuck on the wall of the pan.

SUMMERY OF THE UTILITY MODEL

The technical problem to be solved by the utility model is that the technology that exists is not enough to the aforesaid, provides a novel iron pan, when pasting maize cake or white flour cake on the pot wall, it is difficult to slide downwards into stew.

In order to solve the technical problem, the utility model discloses the technical scheme who adopts is: the utility model provides a novel iron pan, includes the pot body, the pot body is including stewing dish portion and pot portion, it is located the lower part of the pot body to stew the dish portion, pot portion is located the top of stewing the dish portion, the slope of pot portion bottom is less than the slope at stewing dish portion top.

Further optimizing the technical scheme, the inner wall of the pot attaching part is provided with a plurality of salient points.

Further optimize this technical scheme, the inner wall of the pot portion is provided with a plurality of sand grips.

Further optimizes the technical proposal that the two sides of the upper part of the pot body are provided with pot ears.

Further optimize this technical scheme, the top of pot body is provided with the pot along, pot along the lower part level, upper portion lean out.

Compared with the prior art, the utility model has the advantages of it is following: 1. the pot body comprises a stewing part and a pan pasting part, the slope of the bottom of the pan pasting part is smaller than that of the top of the stewing part, so that the steepness of the pan pasting part is reduced, and when the corn cake or the white flour cake is pasted on the wall of the pot, the corn cake or the white flour cake is easy to paste and is difficult to slide downwards into the stewing; 2. the inner wall of the pan-sticking part is provided with a plurality of convex points and/or convex strips, so that the cake is not easy to slide down.

Drawings

Fig. 1 is a schematic structural view of embodiment 1.

Fig. 2 is a schematic structural view of embodiment 2.

Fig. 3 is a schematic structural view of embodiment 3.

In the figure: 1. a pan body; 11. a pan-pasting part; 12. a dish stewing part; 13. a pan edge; 2. a pot handle; 3. salient points; 4. and (6) convex strips.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.

Example 1

Combine figure 1 to show, a novel iron pan, including the pot body 1, the pot body 1 is including stewing portion 12 and a pot portion 11, stewing portion 12 is located the lower part of the pot body 1, pot portion 11 is located the top of stewing portion 12, the slope of pot portion 11 bottom is less than the slope at stewing portion 12 top for the precipitous degree of pot portion 11 reduces, and the contained angle of its bottom (or the line at its bottom and top) and horizontal plane is less than 55. So that the corn cake or the white flour cake is easy to stick and is not easy to slide downwards into the stewed dish when being stuck on the pot wall.

Further, both sides of the upper part of the pot body 1 are provided with pot lugs 2.

Further, a pot edge 13 is arranged at the top of the pot body 1, the lower part of the pot edge 13 is horizontal, the upper part of the pot edge 13 is inclined outwards, and a pot cover can be covered on the horizontal part.

Example 2

With reference to fig. 2, this embodiment is substantially the same as embodiment 1, except that in this embodiment, on the basis of embodiment 1, a plurality of protrusions 3 are disposed on the inner wall of the attachment 11, and the shape of the protrusions 3 is preferably a spherical surface. Because the corn cake or the white flour cake is still soft when being stuck on the pot wall, the convex points 3 can be sunk into the back of the cake, so that the cake is not easy to slide down.

Example 3

Referring to fig. 3, this embodiment is substantially the same as embodiment 1, except that in this embodiment, on the basis of embodiment 1, the inner wall of the sticker part 11 is provided with a plurality of ribs 4, and the ribs 4 preferably extend horizontally along the inner wall of the sticker part 11. Because when the corn cake or the white flour cake is stuck on the pot wall, the corn cake or the white flour cake is still soft, the raised strips 4 can be sunk into the back of the cake, so that the cake is not easy to slide downwards.

Example 4

In this embodiment, in addition to embodiment 1, both the plurality of convex strips 4 and the plurality of convex strips 4 are provided on the inner wall of the sticking portion 11, so that the cake is not likely to slide down.

It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundary of the appended claims, or the equivalents of such scope and boundary.

Claims

1. A novel iron pan comprises a pan body (1), and is characterized in that: the pot body (1) is including stewing dish portion (12) and pot portion (11), stewing dish portion (12) is located the lower part of the pot body (1), pot portion (11) is located the top of stewing dish portion (12), the slope of pot portion (11) bottom is less than the slope at stewing dish portion (12) top.

2. The novel iron pan of claim 1, characterized in that: the inner wall of the pot-sticking part (11) is provided with a plurality of salient points (3).

3. The novel iron pan as claimed in claim 1, wherein: the inner wall of the pot-sticking part (11) is provided with a plurality of convex strips (4).

4. The novel iron pan of claim 2, characterized in that: the inner wall of the boiler attachment part (11) is also provided with a plurality of convex strips (4).

5. The novel iron pan as claimed in any one of claims 1 to 4, wherein: the two sides of the upper part of the pot body (1) are provided with pot lugs (2).

6. The novel iron pan as claimed in any one of claims 1 to 4, wherein: the top of the pot body (1) is provided with a pot edge (13), and the lower part of the pot edge (13) is horizontal, and the upper part of the pot edge inclines outwards.

7. The novel iron pan of claim 5, wherein: the top of the pot body (1) is provided with a pot edge (13), and the lower part of the pot edge (13) is horizontal, and the upper part of the pot edge inclines outwards.