CN217915552U

CN217915552U - Preserved vegetable primary-processing vegetable cutter

Info

Publication number: CN217915552U
Application number: CN202221663774.9U
Authority: CN
Inventors: 徐生可; 崔海峰; 王来亮; 苏武胜; 苏慧科
Original assignee: Jinyun Quanyou Food Co ltd
Current assignee: Jinyun Quanyou Food Co ltd
Priority date: 2022-06-29
Filing date: 2022-06-29
Publication date: 2022-11-29
Anticipated expiration: 2032-06-29

Abstract

The utility model provides a preserved vegetable preliminary system vegetable-chopper belongs to the equipment technical field of cutting the dish, and it can effectively avoid the vegetable grain that does not reach standard to sneak into the leaf after the cutting, has reduced staff's amount of labour moreover with man-hour. This preserved vegetable primary-processing vegetable-chopper, comprising a base plate, the top of bottom plate is fixed with the vegetable-chopper body, one side of vegetable-chopper body is fixed with out the workbin, the top of bottom plate is fixed with a plurality of bracing pieces, the inside sliding connection of bracing piece has the guide arm, the top of guide arm is fixed with the screening board, a plurality of bar screening holes have been seted up on the surface of screening board, be provided with vibrating structure between bottom plate and the screening board, one side of vegetable-chopper body is fixed with places the board, the both sides of placing the board top all are fixed with the stand, the top of stand is fixed with fixed case. The utility model discloses can spin-dry the surface of preserved vegetable before cutting the dish to can screen out the vegetable grain that does not reach standard automatically after the cutting, the effectual cutting efficiency who improves the preserved vegetable.

Description

Preliminary-processing vegetable cutter for preserved vegetables

Technical Field

The utility model relates to a vegetable-chopper technical field relates to a vegetable-chopper, especially a preserved vegetable primary system vegetable-chopper.

Background

The vegetable cutter is an ideal device for slicing or shredding fruits and vegetables, and adopts a half-moon cutter head and half-moon adjusting disc structure, does not need to replace blades, and only needs to use different hoppers. The dried preserved vegetable needs to be processed in a wet state when the vegetable is cut.

After retrieval, for example, chinese patent document discloses a vegetable cutter [ application number: CN201010268007.3; publication No.: CN 102380890A). The vegetable cutter comprises a rack, a motor, a belt pulley, a vegetable cutting chamber, a feeding hole and a discharging hole, wherein the motor and the belt pulley are fixed on the rack, and the vegetable cutter is characterized in that: the feeding port is provided with a plate-shaped safety door, one end of the plate-shaped safety door is arranged above the feeding port through a connecting device, and the other end of the plate-shaped safety door is a free end.

The vegetable-chopper disclosed in this patent need put the whole trunk dish stand that washes clean on built on stilts bamboo curtain or hang and drip moisture on the bamboo pole when processing the dried plum dish, and the drop of water on dried plum dish surface that can't be quick before the processing is got rid of, needs long-time waiting to the dried plum dish can mix the not up to standard vegetable grain of length after the cutting, and these vegetable grains need artifical screening out, and are very troublesome.

SUMMERY OF THE UTILITY MODEL

The utility model aims at having the above-mentioned problem to current technique, provided a preserved vegetable primary vegetable cutter, this vegetable cutter can spin-dry the surface of preserved vegetable before cutting the dish to can screen out the vegetable grain that does not reach standard automatically after the cutting, the effectual cutting efficiency who improves the preserved vegetable.

The purpose of the utility model can be realized by the following technical proposal:

the utility model provides a preserved vegetable primary-processing vegetable-chopper, includes the bottom plate, the top of bottom plate is fixed with the vegetable-chopper body, one side of vegetable-chopper body is fixed with out the workbin, the top of bottom plate is fixed with a plurality of bracing pieces, the inside sliding connection of bracing piece has the guide arm, the top of guide arm is fixed with the screening board, a plurality of bar screening holes have been seted up on the surface of screening board, be provided with the vibration structure between bottom plate and the screening board, one side of vegetable-chopper body is fixed with places the board, the both sides of placing the board top all are fixed with the stand, the top of stand is fixed with fixed case, the bottom of fixed case is fixed with the motor, the output shaft of motor runs through fixed case and is fixed with the carousel, the top swing joint of rotary disk has the dry case of getting rid of, a plurality of through-holes have been seted up on the surface of dry case.

The utility model discloses a theory of operation is: before cutting the dish, at first put into the inside of getting rid of the case with the preserved vegetable after wasing, later can start motor and actuating motor, the motor then directly drives the rotary disk rotation, the rotary disk then drives and gets rid of the case and spin-dry the preserved vegetable, water can arrange the inside of fixed case through the through-hole, the staff mentions the spin-dry case afterwards, then empty the preserved vegetable after spin-drying on the conveyer belt of vegetable cutter body, the preserved vegetable drops to the top of screening board from ejection of compact case after cutting vegetable cutter body, at this moment actuating motor drives the gear rotation, the gear drives the screening board through the rack board and rocks about, unqualified vegetable leaf can leak down through bar screening hole and collect.

The vibration structure comprises a supporting table, a driving motor is fixed to the top of the supporting table, a rack plate is fixed to the bottom of the screening plate, a gear is fixed to an output shaft of the driving motor, and the gear is meshed with the rack plate.

Structure more than adopting, the driving motor drives the screening board and rocks about, prevents that the dish grain from stifled at the top of screening board.

Limiting holes are formed in the two sides of the surface of the rotating disc, limiting blocks are fixed to the two sides of the bottom of the drying box, and the limiting blocks are movably connected with the limiting holes.

Structure more than adopting, the stopper can cooperate spacing pore pair to get rid of the dry box and carry on spacingly and fixed, prevents to get rid of the dry box and skids on the rotary disk.

The bottom of the fixing box is provided with a drain hole, and the drain hole is positioned on one side far away from the vegetable cutter body.

By adopting the structure, the drain hole can drain water in the fixed box, so that the water is prevented from being gathered in the fixed box, and the water is conveniently recycled.

And a pull ring is fixed on the side surface of the drying box, and the periphery of the pull ring is designed by adopting chamfers.

Structure more than adopting, the pull ring can laminate staff's palm is quick will get rid of the dish in the dry box and pour out, and the chamfer design can prevent pull ring fish tail hand.

And the two sides of the top of the screening plate are both fixed with baffles, and the heights of the baffles are the same.

By adopting the structure, the baffle can limit and fix the vegetable leaves, and the stability of the screening process is improved.

An auxiliary supporting plate is fixed to one side of the vegetable cutter body, and the top of the auxiliary supporting plate is fixedly connected with the placing plate.

Structure more than adopting, the connection of auxiliary stay board is placed board and vegetable-chopper body, has improved the intensity of placing the board and has increased the stability that spin-dries.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses can spin-dry the surface of the dried plum dish before cutting the dish, can be quick handle the dried plum dish after wasing, prevent that the water on dried plum dish surface from causing the influence to processing to can be automatically screen out the vegetable grain that does not reach standard after the cutting, can effectively avoid the vegetable grain that does not reach standard sneak into the vegetable leaf after the cutting, not only effectual cutting efficiency who improves the dried plum dish has reduced staff's amount of labour man-hour moreover, has saved the human cost.

2. Through setting up driving motor and can drive the screening board through gear and rack board and rock about, the tooth of gear distributes in one side of gear, has improved the velocity of motion of dish grain, prevents that the dish grain from stifled at the top of screening board.

3. Can cooperate spacing pore pair to get rid of the dry box and carry on spacingly through setting up the stopper, conveniently fix when spin-drying, prevent to get rid of the dry box and skid on the rotary disk.

Drawings

Fig. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic view of a partial three-dimensional structure of the present invention;

FIG. 3 is a schematic view of a partial three-dimensional structure of the present invention;

fig. 4 is a schematic view of a partial three-dimensional structure of the present invention.

In the figure: 1. a base plate; 2. a vegetable cutter body; 3. a discharging box; 4. a support bar; 5. a guide bar; 6. a screening plate; 7. strip-shaped screening holes; 8. a vibrating structure; 81. a support table; 82. a drive motor; 83. a rack plate; 84. a gear; 9. placing a plate; 10. a column; 11. a fixed box; 12. a motor; 13. rotating the disc; 14. a drying box; 15. a limiting hole; 16. a limiting block; 17. a drain hole; 18. a pull ring; 19. a baffle plate; 20. and (4) an auxiliary supporting plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, the preliminary-making vegetable cutter for the preserved vegetable comprises a bottom plate 1, a vegetable cutter body 2 is fixed to the top of the bottom plate 1, the vegetable cutter body 2 adopts the structure and principle of the existing vegetable cutter, a discharge box 3 is fixed to one side of the vegetable cutter body 2, a plurality of support rods 4 are fixed to the top of the bottom plate 1, guide rods 5 are connected to the inner portions of the support rods 4 in a sliding mode, a screening plate 6 is fixed to the top of each guide rod 5, the screening plate 6 is placed in an inclined mode, a plurality of strip-shaped screening holes 7 are formed in the surface of the screening plate 6, a vibration structure 8 is arranged between the bottom plate 1 and the screening plate 6, a placing plate 9 is fixed to one side of the vegetable cutter body 2, stand columns 10 are fixed to two sides of the top of the placing plate 9, a fixing box 11 is fixed to the top of each stand column 10, a motor 12 is fixed to the bottom of the fixing box 11, an output shaft of the motor 12 penetrates through the fixing box 11 and is fixed to a rotary disc 13, a throwing box 14 is movably connected to the top of the rotary disc 13, a plurality of through holes are formed in the surface of the throwing box 14, and water can be quickly discharged into the fixing box 11; this vegetable-chopper can spin-dry the surface of dried pickled mustard tuber before cutting the dish, and dried pickled mustard tuber after wasing that can be quick is handled, prevents that the water on dried pickled mustard tuber surface from causing the influence to processing to can be automatic screen out the vegetable grain that does not reach standard after the cutting, can effectively avoid the vegetable grain that does not reach standard to sneak into the vegetable leaf after the cutting, not only effectual cutting efficiency who improves dried pickled mustard tuber has reduced staff's amount of labour moreover during processing, has saved the human cost.

Vibrating structure 8 includes brace table 81, the top of brace table 81 is fixed with driving motor 82, the bottom of screening board 6 is fixed with rack plate 83, driving motor 82's output shaft is fixed with gear 84, gear 84 is connected with rack plate 83 meshing, in this embodiment, driving motor 82 can drive screening board 6 through gear 84 and rack plate 83 and control and rock, gear 84's tooth distributes in one side of gear 84, the moving speed of the dish grain has been improved, prevent that the dish grain from stifled at the top of screening board 6.

Spacing hole 15 has all been seted up to the both sides on rotary disk 13 surface, and the both sides of getting rid of dry box 14 bottom all are fixed with stopper 16, stopper 16 and spacing hole 15 swing joint, and in this embodiment, stopper 16 can cooperate spacing hole 15 to carry on spacingly to getting rid of dry box 14, and the convenience is fixed when spin-drying, prevents that getting rid of dry box 14 from skidding on rotary disk 13.

The bottom of the fixed box 11 is provided with a drain hole 17, the drain hole 17 is positioned on one side far away from the vegetable cutter body 2, in the embodiment, the drain hole 17 can drain water in the fixed box 11, so that the water is prevented from being gathered in the fixed box 11, and the water can be conveniently recycled.

The side of spin-drying box 14 is fixed with pull ring 18, and all adopt the chamfer design around pull ring 18, and in this embodiment, pull ring 18 can laminate staff's palm, can be quick pour out the dish in spin-drying box 14, and the chamfer design can prevent pull ring 18 fish tail hand.

Both sides at 6 tops of screening board all are fixed with baffle 19, and baffle 19 is highly the same, and in this embodiment, baffle 19 can carry on spacingly to the vegetable leaf, prevents that the vegetable leaf from falling screening board 6 down, has improved the stability of screening process.

One side of vegetable-chopper body 2 is fixed with auxiliary support plate 20, and auxiliary support plate 20's top with place board 9 fixed connection, in this embodiment, auxiliary support plate 20 is connected and is placed board 9 and vegetable-chopper body 2, has improved the intensity of placing board 9, can increase the stability of spin-drying.

The utility model discloses a theory of operation: before cutting vegetables, cleaned dried salted vegetable is firstly placed in a drying box 14, then a motor 12 and a driving motor 82 can be started, the motor 12 directly drives a rotating disk 13 to rotate, the rotating disk 13 drives the drying box 14 to dry the dried salted vegetable, water can be discharged into a fixed box 11 through a through hole, a water discharge hole 17 can discharge the water in the fixed box 11 to prevent the water from being gathered in the fixed box 11 and facilitate the recycling of the water, then a worker lifts the drying box 14 up and pours the dried salted vegetable onto a conveying belt of a vegetable cutter body 2, a pull ring 18 can be attached to the palm of the worker to quickly pour the dried salted vegetable in the drying box 14, a chamfer design can prevent the pull ring 18 from scratching a hand, the dried salted vegetable falls onto the top of a screening plate 6 from a discharge box 3 after being cut by the vegetable cutter body 2, a baffle 19 can limit vegetable leaves, the vegetable leaves can be prevented from falling off the screening plate 6, the stability of a screening process is improved, at the driving motor 82 drives a gear 84 to rotate, the gear 84 drives the screening plate 6 to drive the screening plate 6 to swing through a rack 83, and unqualified vegetable leaf collection plate 7 can be used for collecting unqualified vegetables.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications, additions and substitutions for the specific embodiments described herein may be made by those skilled in the art without departing from the spirit of the invention or exceeding the scope of the invention as defined in the accompanying claims.

Claims

1. The utility model provides a preserved vegetable primary processing vegetable-chopper, includes bottom plate (1), its characterized in that: the top of bottom plate (1) is fixed with vegetable-chopper body (2), one side of vegetable-chopper body (2) is fixed with ejection of compact case (3), the top of bottom plate (1) is fixed with a plurality of bracing pieces (4), the inside sliding connection of bracing piece (4) has guide arm (5), the top of guide arm (5) is fixed with screening board (6), a plurality of bar screening holes (7) have been seted up on the surface of screening board (6), be provided with vibrating structure (8) between bottom plate (1) and screening board (6), one side of vegetable-chopper body (2) is fixed with places board (9), the both sides of placing board (9) top all are fixed with stand (10), the top of stand (10) is fixed with fixed case (11), the bottom of fixed case (11) is fixed with motor (12), the output shaft of motor (12) runs through fixed case (11) and is fixed with carousel dish (13), the top of rotary disk (13) is connected with and gets rid of dry case (14) movable drying, a plurality of the surface of getting rid of dry case (14) has seted up the through-hole.

2. The preliminary vegetable cutter for preserved vegetables according to claim 1, characterized in that: the vibrating structure (8) comprises a supporting table (81), a driving motor (82) is fixed to the top of the supporting table (81), a rack plate (83) is fixed to the bottom of the screening plate (6), a gear (84) is fixed to an output shaft of the driving motor (82), and the gear (84) is meshed with the rack plate (83) and connected.

3. The preliminary vegetable cutter for preserved vegetables according to claim 1, characterized in that: limiting holes (15) are formed in the two sides of the surface of the rotating disc (13), limiting blocks (16) are fixed to the two sides of the bottom of the drying box (14), and the limiting blocks (16) are movably connected with the limiting holes (15).

4. The preliminary vegetable cutter for preserved vegetables according to claim 1, characterized in that: the bottom of the fixed box (11) is provided with a drain hole (17), and the drain hole (17) is positioned on one side far away from the vegetable cutter body (2).

5. The preliminary vegetable cutter for preserved vegetables according to claim 1, characterized in that: and a pull ring (18) is fixed on the side surface of the drying box (14), and the periphery of the pull ring (18) is designed to be chamfered.

6. The preliminary vegetable cutter for preserved vegetables according to claim 1, characterized in that: and the two sides of the top of the screening plate (6) are both fixed with baffle plates (19), and the height of the baffle plates (19) is the same.

7. The preliminary vegetable cutter for preserved vegetables according to claim 1, characterized in that: one side of vegetable-chopper body (2) is fixed with auxiliary support plate (20), the top of auxiliary support plate (20) with place board (9) fixed connection.