CN217885767U

CN217885767U - Heating structure and cooking machine

Info

Publication number: CN217885767U
Application number: CN202222149266.5U
Authority: CN
Inventors: 邓财科; 黄伟; 王大力; 詹素君; 王丹
Original assignee: Foshan Bear Kitchen Electric Appliance Co Ltd
Current assignee: Bear Electrical Appliance Co Ltd; Foshan Bear Kitchen Electric Appliance Co Ltd
Priority date: 2022-08-15
Filing date: 2022-08-15
Publication date: 2022-11-25
Anticipated expiration: 2032-08-15

Abstract

The utility model discloses a heating structure and machine of cooking. The heating structure includes: the supporting frame comprises a frame body and a supporting structure arranged on the first side face of the frame body, an installation wire slot is formed between the supporting structure and the frame body, and a plurality of supporting notches are formed in one end, away from the frame body, of the supporting structure; the induction coil is arranged in the mounting wire slot in a shape of a Chinese character 'hui'; and the plurality of magnetic strips are arranged in the supporting notch in a one-to-one correspondence manner. The utility model provides an among the heating structure, through set up the support breach on bearing structure to the installation of the magnetic stripe of being convenient for.

Description

Heating structure and cooking machine

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to a heating structure and machine of cooking.

Background

The cooking machine serves as emerging intelligent cooking equipment, automatic stir-frying and cooking of food materials can be achieved, users who do not have cooking experience or do not have time can finish cooking, and therefore the life needs of people are greatly met.

The cooking machine generally comprises a frying pan, a stirring paddle, a driving mechanism, a heating mechanism and a base, wherein the frying pan is placed on the base when cooking, the heating mechanism heats food materials in the frying pan, and the driving mechanism drives the stirring paddle to rotate so as to realize stir-frying the food materials in the frying pan, so that the effect of cooking the food materials is achieved.

The heating mechanism generally includes a support bracket, an induction coil, and a magnetic stripe, and in the related art, the installation of the magnetic stripe is inconvenient because the support bracket does not have a predetermined installation position where the magnetic stripe is installed.

SUMMERY OF THE UTILITY MODEL

In order to solve at least one problem existing in the above prior art, according to an aspect of the present invention, there is provided a heating structure, including: the supporting frame comprises a frame body and a supporting structure arranged on the first side face of the frame body, an installation wire slot is formed between the supporting structure and the frame body, and a plurality of supporting notches are formed in one end, away from the frame body, of the supporting structure; the induction coil is arranged in the mounting wire slot in a shape of a Chinese character 'hui'; and the plurality of magnetic strips are arranged in the support notch in a one-to-one correspondence manner.

Like this, heating structure when installing the magnetic stripe, sets up the support breach in order to support the magnetic stripe through the one end that deviates from the support body at bearing structure to the mounted position of magnetic stripe has been injectd, so that the installation of magnetic stripe avoids the in-process magnetic stripe of installation magnetic stripe the incorrect condition of putting position appears, thereby finally guaranteed the heating effect at culinary art in-process iron pan.

In some embodiments, the support structure includes a plurality of rows of support blocks, each support block in each row extends away from the frame body, and the support blocks in each row are spaced apart from each other, such that the mounting slot is formed between every two adjacent support blocks in each row, and the support block in each row forms one support notch.

In some embodiments, a plurality of the magnetic strips are arranged in a shape of a Chinese character 'mi'.

In some embodiments, the frame body is provided with a plurality of through holes, and the through holes are arranged around the edge of the frame body.

In some embodiments, the frame body comprises a body and a plurality of mounting lugs arranged on the periphery of the body, and the mounting lugs are arranged in a mutually separated mode.

According to another aspect of the utility model, a machine of cooking is provided, include: a main body having a concave structure; the cooking structure is detachably arranged on the main machine body, is positioned above the concave surface structure and is used for stir-frying food materials; the heating structure is accommodated in the main body, is positioned at the bottom of the concave surface structure and is used for heating food materials in the cooking structure.

Like this, because the magnetic stripe in the heating structure has been injectd the mounted position, the installation of the magnetic stripe of being convenient for avoids the in-process magnetic stripe of installation magnetic stripe the condition that the locating position is incorrect to appear.

In some embodiments, the longitudinal section of the frame body of the heating structure is arc-shaped, and the frame body of the heating structure is attached to the bottom surface of the concave structure.

In some embodiments, a second drainage hole is formed in the middle of the concave structure, a receiving groove and a first drainage hole are formed in the center of the frame body, the first drainage hole, the receiving groove and the second drainage hole are communicated with each other, and the receiving groove is formed in a second side surface of the frame body and is used for collecting water flowing down from the second drainage hole.

In some embodiments, the middle portion of the frame body protrudes toward the first side surface to form a boss, the boss forms the groove on the second side surface, and the boss is provided with the first drainage hole.

In some embodiments, the cooking device further comprises a temperature sensor, wherein a protrusion is arranged on the concave structure in a direction away from the heating structure, the protrusion is used for mounting the temperature sensor, and the temperature sensor penetrates through the protrusion to be abutted against the cooking structure.

Drawings

Fig. 1 is a schematic view of a first embodiment of a heating structure 100 according to the present invention;

FIG. 2 is a schematic diagram of another perspective view of the heating structure 100 of FIG. 1;

FIG. 3 is an exploded view of the heating structure 100 of FIG. 1;

fig. 4 is a schematic structural view of a cooker 200 according to a second embodiment of the present invention;

fig. 5 is a schematic structural diagram of a side of the surface shell 216 facing away from the frying pan 221 in fig. 4;

fig. 6 is a schematic cross-sectional view of a frying pan 221, a surface shell 216 and a heating structure 100 according to a second embodiment of the present invention.

Wherein the reference numerals have the following meanings:

100-heating structure 100, 10-support frame 10, 11-frame body 11, 111-accommodating groove 111, 112-first drainage hole 112, 113-boss 113, 1131-through holes 1131, 114-through hole 114, 115-body 115, 116-mounting ear 116, 117-first side surface 117, 118-second side surface 118, 12-support structure 12, 121-supporting block 121, 122-sub-notch 122, 13-supporting notch 13, 14-mounting slot 14, 20-induction coil 20, 30-magnetic strip 30, 200-frying machine 200, 210-main body 210, 211-concave surface structure 211, 212-connecting column 212, 213-second drainage hole 213, 214-protrusion 214, 215-shell 215, 216-face shell 216, 217-bottom cover 217, 218-218 pot cover, 220-frying structure 220, 221-frying pot 221, 222-stirring paddle 222, 230-temperature sensor 230.

Detailed Description

For better understanding and implementation, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of the description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1 to 3, a heating structure 100 according to a first embodiment of the present invention includes a supporting frame 10, an induction coil 20, and a magnetic stripe 30.

Referring to fig. 1 and 2, the supporting frame 10 includes a frame body 11 and a supporting structure 12 disposed on a first side 117 of the frame body 11, a mounting slot 14 is formed between the supporting structure 12 and the frame body 11, and one end of the supporting structure 12 away from the frame body 11 is provided with a plurality of supporting notches 13; the induction coil 20 is arranged in the installation wire slot 14 in a shape of a Chinese character 'hui'; a plurality of magnetic strips 30 are arranged in one supporting notch 13 in a one-to-one correspondence.

Above-mentioned heating structure 100 when installing magnetic stripe 30, sets up support notch 13 through the one end that deviates from support body 11 at bearing structure 12 in order to support magnetic stripe 30 to the mounted position of magnetic stripe 30 has been injectd, so that magnetic stripe 30's installation avoids the incorrect situation of locating place to appear at the in-process magnetic stripe 30 of installation magnetic stripe 30, thereby finally guaranteed the heating effect at culinary art in-process iron pan.

It should be noted that the rack 11 in this embodiment has a first side surface 117 and a second side surface 118, the first side surface 117 is a surface facing away from the wok 221 in use, i.e., a surface on which the induction coil 20 and the magnetic strip 30 are mounted, and the second side surface 118 is a surface facing toward the wok 221 in use.

Referring to fig. 3, in an embodiment of the present invention, in order to facilitate the installation of the inductor coil 20 in a zigzag shape, the supporting structure 12 includes a plurality of rows of supporting blocks 121, each row of supporting blocks 121 forms a supporting gap 13, each supporting block 121 in each row extends in a direction away from the frame body 11, and the supporting blocks 121 in each row are spaced apart from each other, so that an installation slot 14 is formed between every two adjacent supporting blocks 121 in each row, so that an installation slot 14 is formed between the supporting blocks 121 by arranging the supporting blocks 121 extending in a direction away from the frame body 11, so that when the inductor coil 20 is installed, the inductor coil 20 is disposed in the installation slot 14, and is limited between the supporting blocks 121, thereby limiting the installation position of the inductor coil 20 and preventing the inductor coil 20 from shaking.

Specifically, each supporting block 121 forms a sub-gap 122 towards one end away from the frame body 11, so that a plurality of sub-gaps 122 are sequentially arranged in parallel along the length direction of the magnetic stripe 30 to form the supporting gap 13, thereby realizing the supporting of the magnetic stripe 30 by the gap.

In addition, in order to ensure that sufficient eddy current is generated, the plurality of magnetic strips 30 in the embodiment are arranged in a shape like a Chinese character mi, so as to provide sufficient magnetic lines of force to generate the eddy current effect, so that the frying pan 221 heats the food material.

In an embodiment of the present invention, the heating structure 100 is installed in the main body 210 of the cooking machine 200, the main body 210 is used for supporting the frying pan 221, and water flow can be formed in the main body 210, for example, when the frying pan 221 is placed in the main body 210 after being cleaned, water flows onto the main body 210, in order to flow the water flow in the main body 210, a water flow hole can be opened in the main body 210, correspondingly, please refer to fig. 1 and 2, in an embodiment of the present invention, the center of the frame body 11 is provided with an accommodating groove 111 and a first water discharge hole 112, the first water discharge hole 112 is communicated with the accommodating groove 111, the accommodating groove 111 is disposed on the second side surface 118 of the frame, so as to collect the water flowing down from the main body 210 by disposing the accommodating groove 111, and then flow out through the first water discharge hole 112, and finally can be discharged out of the main body through the water outlet on the main body 210, thereby protecting the main body 210 and the heating structure 100.

Specifically, in order to match the extending height direction of the supporting structure 12, the middle portion of the frame body 11 protrudes toward the first side surface 117 to form a boss 113, the boss 113 forms a receiving groove 111 on the second side surface 118, and the boss 113 is provided with a first drainage hole 112, so that the middle portion of the frame body 11 protrudes toward the first side surface 117 to form the boss 113, so that the receiving groove 111 has a sufficient height to collect water, and the extending height direction of the boss 113 is consistent with the extending height direction of the supporting structure 12, so that the end surface of the whole heating structure 100 is consistent.

In addition, in order to dissipate heat and reduce the weight of the entire heating structure 100, a plurality of through holes 114 are formed in the frame body 11, and the plurality of through holes 114 are disposed around the edge of the frame body 11 and the accommodating groove 111, so that the weight of the frame body 11 can be reduced and heat can be sufficiently conducted by disposing the plurality of through holes 114.

Referring to fig. 1 to 3, in an embodiment of the present invention, since the heating structure 100 needs to be installed on the main body 210, in order to facilitate the installation of the heating structure 100 and the main body 210, the frame body 11 includes a body 115 and a plurality of mounting ears 116 disposed at the periphery of the body 115, the mounting ears 116 are separately disposed, and the mounting ears 116 are used for connecting an external structure, so that the installation of the whole heating structure 100 and the main body 210 is facilitated by disposing the separate mounting ears 116.

Specifically, in order to ensure the stability of installation, the body 115 in this embodiment is square, and corresponds to the shape of the frame body 11, 4 installation lugs 116 are provided on the frame body 11 in this embodiment, and 4 installation lugs 116 are separately provided at four corners of the body 115, so as to ensure the stability of installation with the main body 210.

Referring to fig. 4 to 6, in a second embodiment of the present invention, a cooker 200 is further provided, which includes a main body 210, a cooking structure 220 and the heating structure 100.

Referring to fig. 4, the main body 210 has a concave structure 211; the cooking structure 220 is detachably mounted on the main body 210 and is positioned above the concave structure 211 for cooking; the heating structure 100 is accommodated in the main body 210 and located at the bottom of the concave structure 211, and is used for heating food materials in the cooking structure 220.

In the cooker 200, since the installation position of the magnetic strip 30 in the heating structure 100 is limited, the installation of the magnetic strip 30 is facilitated, and the situation that the placing position of the magnetic strip 30 is incorrect in the process of installing the magnetic strip 30 is avoided.

As can be understood from fig. 6, since the concave structure 211 in the embodiment is used for supporting the frying pan 221, in order to ensure a sufficient heating effect, the longitudinal section of the frame body 11 of the heating structure 100 is arc-shaped to be attached to the bottom surface of the concave structure 211, so that the frame body 11 can drive the induction coil 20 and the magnetic strip 30 to be attached to the bottom surface of the concave structure 211, so as to ensure the heating effect on the food in the frying pan 221.

Wherein, stir-fry structure 220 in this embodiment includes frying pan 221 and stirring rake 222, can set up support body 11, concave surface structure 211 and frying pan 221 along the common centre of sphere of longitudinal direction's cross-section for the three can fully laminate when using, in order to guarantee the heating effect.

Specifically, the main body 210 in this embodiment includes a lid 218, a housing 215, and a driving mechanism disposed in the housing 215, the housing 215 includes a face shell 216 and a bottom cover 217, the face shell 216 has a concave structure 211, and correspondingly, the concave structure 211 corresponds to the structural arrangement of the rack 11, the face shell 216 in this embodiment is disposed on a plurality of connection columns 212 on a side of the concave structure 211 facing the heating structure 100, and the mounting lugs 116 in one rack 11 are connected with one connection column 212 in a one-to-one correspondence, so as to mount the heating structure 100 on the concave structure 211. In other embodiments, the support frame 10 and the bottom surface of the concave structure 211 can be integrally formed, so as to facilitate the installation of the induction coil 20 and the magnetic strip 30.

Corresponding to the arrangement of the drainage structure of the heating structure 100, the middle portion of the concave structure 211 in this embodiment is provided with a second drainage hole 213, so that the water formed on the inner surface of the concave structure 211 is drained out of the main body 210 through the second drainage hole 213, the accommodating groove 111 and the first drainage hole 112 in sequence, as shown by the arrow in fig. 6.

It can be understood that, in order to detect the food material heating process in order to guarantee the cooking effect, the cooking machine 200 further includes the temperature sensor 230, the concave surface structure 211 is equipped with the protrusion 214 toward the direction away from the heating structure 100, the protrusion 214 is used for installing the temperature sensor 230, and the temperature sensor 230 wears to establish the protrusion 214 and supports with the cooking structure 220, simultaneously, the boss 113 of the frame body 11 is equipped with the through hole 1131 for the temperature sensor 230 to wear to establish, thereby through the mode that sets up the protrusion 214, so that the height of the temperature sensor 230 of being matched with has sufficient support height, thereby guarantee the installation stability of the temperature sensor 230.

The technical means disclosed by the scheme of the present invention is not limited to the technical means disclosed by the above embodiments, but also includes the technical scheme formed by combining the above technical features at will. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, several improvements and modifications can be made, and these improvements and modifications are also considered as the protection scope of the present invention.

Claims

1. Heating structure, its characterized in that includes:

the supporting frame comprises a frame body and a supporting structure arranged on the first side face of the frame body, an installation wire slot is formed between the supporting structure and the frame body, and a plurality of supporting notches are formed in one end, away from the frame body, of the supporting structure;

the induction coil is arranged in the mounting wire slot in a shape of a Chinese character 'hui';

and the plurality of magnetic strips are arranged in the support notch in a one-to-one correspondence manner.

2. The heating structure of claim 1, wherein said support structure includes a plurality of rows of support blocks, each of said support blocks in each row extending away from said frame body, and said support blocks in each row being spaced apart from each other such that said mounting wire slot is formed between each adjacent two of said support blocks in each row, and each said support block forms one of said support notches.

3. The heating structure as claimed in claim 1, wherein the plurality of magnetic strips are arranged in a shape of a Chinese character mi.

4. The heating structure as claimed in claim 1, wherein the frame body is provided with a plurality of through holes, and the plurality of through holes are arranged around the edge of the frame body.

5. The heating structure as claimed in claim 1, wherein the frame body comprises a body and a plurality of mounting lugs provided on an outer periphery of the body, the plurality of mounting lugs being spaced apart from each other.

6. Machine of cooking, its characterized in that includes:

a main body having a concave structure;

the cooking structure is detachably arranged on the main machine body, is positioned above the concave surface structure and is used for stir-frying food materials;

the heating structure as claimed in any one of claims 1 to 5, wherein the heating structure is accommodated in the main body and located at the bottom of the concave structure for heating the food material in the cooking structure.

7. The cooking machine as claimed in claim 6, wherein the frame body of the heating structure has an arc-shaped longitudinal section and is attached to the bottom surface of the concave structure.

8. The cooking machine as claimed in claim 6, wherein a second drainage hole is formed at the middle of the concave structure, a receiving groove and a first drainage hole are formed at the center of the frame body, the first drainage hole, the receiving groove and the second drainage hole are communicated with each other, and the receiving groove is formed at the second side surface of the frame body for collecting water flowing down from the second drainage hole.

9. The cooker as claimed in claim 8, wherein the middle portion of the frame body protrudes toward the first side surface to form a boss, the boss forms the groove on the second side surface, and the boss is provided with the first drain hole.

10. The cooking machine of claim 6, further comprising a temperature sensor, wherein the concave structure is provided with a protrusion in a direction away from the heating structure, the protrusion is used for mounting the temperature sensor, and the temperature sensor penetrates through the protrusion to abut against the cooking structure.