CN217662606U - Mixing and dissolving equipment for sea cucumber oligopeptide wine - Google Patents

Mixing and dissolving equipment for sea cucumber oligopeptide wine Download PDF

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Publication number
CN217662606U
CN217662606U CN202221053001.9U CN202221053001U CN217662606U CN 217662606 U CN217662606 U CN 217662606U CN 202221053001 U CN202221053001 U CN 202221053001U CN 217662606 U CN217662606 U CN 217662606U
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China
Prior art keywords
rotating shaft
sea cucumber
soaking
central rotating
wine
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Active
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CN202221053001.9U
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Chinese (zh)
Inventor
李兆明
董禹
厉安
姜晨雨
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Dalian Feide Organisms Industrial Co ltd
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Dalian Feide Organisms Industrial Co ltd
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Abstract

A mixing and dissolving device for sea cucumber oligopeptide wine comprises a soaking tank, wherein the inner side wall and the inner bottom surface of the soaking tank are provided with a breathable interlayer, air holes are distributed on the breathable interlayer, and the outer side wall of the soaking tank is provided with an air inlet communicated with the breathable interlayer; a central rotating shaft is arranged in the soaking cylinder, the tail end of the central rotating shaft vertically penetrates into the soaking cylinder along the axis of the soaking cylinder, and the tail end of the central rotating shaft is rotatably connected to the inner bottom surface of the soaking cylinder; the upper end of the central rotating shaft is connected with a rotating motor; and a stirring paddle blade is arranged in the soaking cylinder and is fixed on the central rotating shaft. The utility model discloses simple structure can make sea cucumber oligopeptide powder fully suspend in the wine liquid to effectively avoided sea cucumber oligopeptide powder to sink the end and the wall built-up, realized the intensive mixing of sea cucumber oligopeptide powder and wine, dissolved.

Description

Mixing and dissolving equipment for sea cucumber oligopeptide wine
Technical Field
The utility model relates to a mixing and dissolving equipment of health preserving wine, in particular to a mixing and dissolving equipment of sea cucumber oligopeptide wine.
Background
The sea cucumber oligopeptide wine is a product obtained by fully mixing and dissolving sea cucumber oligopeptide powder and wine, and the sea cucumber oligopeptide is small-molecule active peptide and can be easily absorbed by a human body after being fully mixed and dissolved with the wine, so that the sea cucumber oligopeptide wine is popular with health-preserving people. However, because the sea cucumber oligopeptide is powdery and the wine is liquid, the powder is easy to sink or hang on the wall in the existing dissolving tank during the process of mixing the sea cucumber oligopeptide and the wine and the solvent, and the dissolving effect of the sea cucumber oligopeptide and the wine is influenced.
Disclosure of Invention
The utility model aims at providing a simple structure, effectively avoid sea cucumber oligopeptide powder to sink the end or the wall built-up, realize intensive mixing and the sea cucumber oligopeptide wine's of dissolving mixing, dissolving equipment.
The utility model provides a technical scheme that prior art problem adopted: a mixing and dissolving device for sea cucumber oligopeptide wine comprises a soaking tank, wherein breathable interlayers are arranged on the inner side wall and the inner bottom surface of the soaking tank, air holes are distributed on the breathable interlayers, and an air inlet communicated with the breathable interlayers is formed in the outer side wall of the soaking tank; a central rotating shaft is arranged in the soaking cylinder, the tail end of the central rotating shaft vertically penetrates into the soaking cylinder along the axis of the soaking cylinder, and the tail end of the central rotating shaft is rotatably connected to the inner bottom surface of the soaking cylinder; the upper end of the central rotating shaft is connected with a rotating motor; and a stirring blade is arranged in the soaking cylinder and is fixed on the central rotating shaft.
The stirring paddle is of a hollow rectangular frame structure.
The stirring blades are symmetrically distributed on the central rotating shaft.
The inner side wall of the soaking cylinder and the breathable interlayers on the inner bottom surface are communicated with each other.
The beneficial effects of the utility model reside in that: the utility model discloses simple structure, on the one hand, through set up central pivot in the present jar that dissolves, and set up stirring paddle leaf in the pivot of center, on the other hand, set up ventilative intermediate layer on the inside wall of dissolving the jar and interior bottom surface, the accessible air inlet lets in the air to dissolving the jar, stirring paddle leaf pivoted in dissolving the jar forms the air current in dissolving the jar, can make sea cucumber oligopeptide powder fully suspend in the wine liquid, thereby effectively avoided sea cucumber oligopeptide powder to sink end and wall built-up, the intensive mixing of sea cucumber oligopeptide powder and wine has been realized, dissolve.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
In the figure: 1-soaking cylinder, 2-ventilating interlayer, 3-air inlet, 4-central rotating shaft, 5-convex column, 6-sealing ring, 7-rotating motor and 8-stirring blade.
Detailed Description
The present invention is described below with reference to the accompanying drawings and the embodiments:
FIG. 1 is a schematic structural diagram of a mixing and dissolving apparatus for sea cucumber oligopeptide wine. A mixing and dissolving device for sea cucumber oligopeptide wine comprises a soaking tank 1, wherein the inner side wall and the inner bottom surface of the soaking tank 1 are provided with breathable interlayers 2, and the breathable interlayers 2 on the inner side wall and the inner bottom surface of the soaking tank 1 are communicated with each other. The air holes are distributed on the air-permeable interlayer 2, and the outer side wall of the soaking cylinder 1 is provided with an air inlet 3 communicated with the air-permeable interlayer 2; a central rotating shaft 4 is arranged in the soaking cylinder 1, the tail end of the central rotating shaft 4 vertically penetrates into the soaking cylinder 1 along the axis of the soaking cylinder 1, and the tail end of the central rotating shaft 4 is rotatably connected to the inner bottom surface of the soaking cylinder 1, specifically, as shown in fig. 1, the tail end of the central rotating shaft 4 can be sleeved on a convex column 5 at the inner bottom of the soaking cylinder 1, and the central rotating shaft 4 can freely rotate around the convex column 5; in actual operation, a sealing ring 6 can be additionally arranged between the rotating shaft and the breathable interlayer 2. The upper end of the central rotating shaft 4 is connected with a rotating motor 7; the soaking cylinder 1 is internally provided with a stirring paddle blade 8 structure with a hollow rectangular frame structure, and the stirring paddle blade 8 is symmetrically fixed on the central rotating shaft 4.
Use the utility model discloses when carrying out the preparation of sea cucumber oligopeptide wine, pour wine and sea cucumber oligopeptide powder into soaking jar 1 in, start to rotate motor 7 and make stirring paddle leaf 8 rotatory to 3 departments of air inlet let in the air. So that the sea cucumber oligopeptide powder is suspended in the wine to the maximum extent under the combined action of the vortex formed by the rotation of the mixture stirring blade 8 in the dissolving tank and the air flow, thereby realizing the full mixing and dissolving of the sea cucumber oligopeptide powder and the wine.
The foregoing is a more detailed description of the present invention, taken in conjunction with the specific preferred embodiments thereof, and it is not intended that the invention be limited to the specific embodiments shown and described. To the utility model belongs to the technical field of ordinary technical personnel, do not deviate from the utility model discloses under the prerequisite of design, can also make a plurality of simple deductions or replacement, all should regard as belonging to the utility model discloses a protection scope.

Claims (4)

1. A mixing and dissolving device for sea cucumber oligopeptide wine comprises a soaking tank and is characterized in that air-permeable interlayers are arranged on the inner side wall and the inner bottom surface of the soaking tank, air holes are distributed on the air-permeable interlayers, and an air inlet communicated with the air-permeable interlayers is arranged on the outer side wall of the soaking tank; a central rotating shaft is arranged in the soaking cylinder, the tail end of the central rotating shaft vertically penetrates into the soaking cylinder along the axis of the soaking cylinder, and the tail end of the central rotating shaft is rotatably connected to the inner bottom surface of the soaking cylinder; the upper end of the central rotating shaft is connected with a rotating motor; and a stirring blade is arranged in the soaking cylinder and is fixed on the central rotating shaft.
2. The mixing and dissolving device of the sea cucumber oligopeptide wine according to claim 1, wherein the stirring blade is of a hollow rectangular frame structure.
3. The mixing and dissolving device of the sea cucumber oligopeptide wine according to claim 1 or 2, wherein the stirring blades are symmetrically distributed on the central rotating shaft.
4. The mixing and dissolving device of the sea cucumber oligopeptide wine according to claim 1, wherein the inner side wall and the air-permeable interlayer on the inner bottom surface of the soaking tank are communicated with each other.
CN202221053001.9U 2022-05-05 2022-05-05 Mixing and dissolving equipment for sea cucumber oligopeptide wine Active CN217662606U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221053001.9U CN217662606U (en) 2022-05-05 2022-05-05 Mixing and dissolving equipment for sea cucumber oligopeptide wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221053001.9U CN217662606U (en) 2022-05-05 2022-05-05 Mixing and dissolving equipment for sea cucumber oligopeptide wine

Publications (1)

Publication Number Publication Date
CN217662606U true CN217662606U (en) 2022-10-28

Family

ID=83737915

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221053001.9U Active CN217662606U (en) 2022-05-05 2022-05-05 Mixing and dissolving equipment for sea cucumber oligopeptide wine

Country Status (1)

Country Link
CN (1) CN217662606U (en)

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