CN217049907U - A condiment soaking container and bottle cap comprising the same - Google Patents

Abstract

The utility model discloses a container for condiment soaking and a bottle cap containing the container, which relates to the technical field of beverage containers. The utility model comprises an accommodation bin, an outer frame and a counterweight. The counterweight is arranged on the bottom or side wall of the outer frame, and a plurality of leakage holes are opened on the accommodating bin. Through the arrangement of the utility model, a condiment soaking container which can be put into the solution in the bottle is proposed.

Description

Condiment soaking container and bottle cap containing the same

technical field

The utility model relates to the technical field of beverage containers, in particular to a condiment soaking container and a bottle cap containing the container.

Background technique

Generally, for traditional bottled beverages, pre-mixed mixed solutions, such as tea and coffee, are poured into a bottle, and then a bottle cap is placed on the mouth of the bottle to seal it. The common bottle cap sealing structure mainly uses the lower edge of the bottle cap to plastically connect the sealing ring, so that the sealing ring is closely attached to the peripheral surface of the bottle mouth to avoid leakage and oxidation problems. When you want to drink, you only need to rotate the bottle. Cap synchronization forces the sealing ring radially away from the cap. In addition, in order to ensure the effect of capping, a sealing film can be sealed on the bottle mouth of the bottle. After the user unscrews the bottle cap, the user needs to tear the sealing film before drinking. However, since the conventional beverage is pre-filled with a mixed solution into a bottle, the beverage has poor freshness and a short shelf life. Especially in the process of transportation, the outside air is infiltrated due to the collision, so it is easy to cause deterioration. In the prior art, it is improved to provide a condiment that is pre-packed in a container at the bottom of the bottle cap, and the container is destroyed when drinking so that the condiment enters the solution in the bottle to ensure its freshness; but This method is likely to cause the condiments to remain in the container and spill out when the lid is opened.

Therefore, the utility model proposes a condiment soaking container which can be put into the solution in the bottle.

Utility model content

The purpose of the present utility model is to propose a condiment soaking container in order to solve the defects existing in the prior art.

In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:

A container for condiment soaking, comprising a accommodating bin, an outer frame and a counterweight, wherein the accommodating bin is arranged in the outer frame, the counterweight is arranged on the bottom or sidewall of the outer frame, the accommodating There are several leakage holes on the warehouse.

Further, the outer frame is provided with an opening, the diameter of the opening is larger than the outer diameter of the accommodating bin, and an upper cover is provided at the opening.

Further, the upper cover is detachably arranged on the outer frame, an inner thread is arranged at the opening of the outer frame, an outer thread is arranged on the surface of the upper cover adjacent to the opening, and a handle is arranged on the top of the upper cover.

Further, the upper cover has a cavity inside.

Further, the accommodating bin includes an outer wall, a partition plate and an end cover, the leakage holes are evenly distributed on the outer wall, both ends of the outer wall are provided with end caps, and the partition plate is fixedly connected to the inside of the outer wall.

A bottle cap, comprising the above-mentioned container for condiment soaking, a bottle cap cap and a bottle cap body, wherein the end of the bottle cap cap extends into the bottle cap body and is connected to the bottle cap body through a guide groove, The container for condiment soaking is connected to the lower end of the main body of the bottle cap through the snap-fit protrusion.

beneficial effect

Compared with the prior art, the beneficial effect of the present utility model is that: through the arrangement of the present utility model, a condiment soaking container that can be put into the solution in the bottle is proposed; The medium aqueous solution falls to the bottom of the bottle, so that the condiments in the container can be fully combined with the water through the leakage hole; the outer frame can be opened and closed through the set upper cover, so as to replace the container and realize the replacement of different flavors effect of condiments.

Description of drawings

The accompanying drawings are used to provide a further understanding of the present invention, and constitute a part of the specification, and are used to explain the present invention together with the embodiments of the present invention, and do not constitute a limitation to the present invention.

Fig. 1 is the overall structure schematic diagram of a kind of condiment soaking container;

2 is a schematic diagram of the split structure of a container for condiment soaking;

3 is a schematic structural diagram of a bottle cap comprising a container for condiment soaking;

FIG. 4 is a schematic structural diagram of disposing the counterweight on the outer frame.

In the figure: 1, handle; 2, upper cover; 3, end cap; 4, partition plate; 5, accommodating bin; 6, outer frame; 7, counterweight; 81, bottle cap; 82, guide groove; 83 84, the main body of the bottle cap; 85, the sealing protrusion; 86, the cutting edge; 87, the clamping protrusion; 88, the bottle body.

Detailed ways

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the implementations. example.

In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inside", The orientation or positional relationship indicated by "outside" is based on the orientation or positional relationship shown in the accompanying drawings, which is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the indicated device or element must have a specific orientation , are constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

1-4, a container for condiment soaking includes a container 5, an outer frame 6 and a counterweight 7, the container 5 is arranged in the outer frame 6, and the counterweight 7 is arranged at the bottom of the outer frame 6, A number of leakage holes are opened on the accommodating bin 5 . With the provided counterweight 7, the container can drop to the bottom of the bottle after the container is put into the aqueous solution in the bottle, so that the condiment in the container 5 can be fully combined with water through the leakage hole.

Preferably, the outer frame 6 is provided with an opening, the diameter of the opening is larger than the outer diameter of the accommodating bin 5, and a detachable upper cover 2 is provided at the opening. With the arrangement of this structure, the accommodating bin 5 can be replaced to replace condiments with different tastes. Specifically, the opening of the outer frame 6 is provided with internal threads, the surface of the upper cover 2 adjacent to the opening is provided with external threads, and the top of the upper cover 2 is provided with a handle 1 .

Preferably, the upper cover 2 has a cavity inside. In order to ensure that the solution can be in a vertical state when it is put into the water, so that the holding bin 5 can be fully contacted with the aqueous solution.

Preferably, the accommodating bin 5 includes an outer wall, a partition plate 4 and an end cover 3, the leakage holes are evenly distributed on the outer wall, the two ends of the outer wall are provided with end caps 3, and the partition plate 4 is fixedly connected to the inside of the outer wall. Through the arrangement of the partition 4, condiments of various flavors can be arranged in a container 5 to prevent mixing before dissolving in the aqueous solution.

Referring to FIG. 3 , a bottle cap includes a bottle cap 81 and a bottle cap body 84 . The inner thread on the lower side of the bottle cap body 84 is matched with the outer thread of the bottle mouth; , when the cutting edge 86 is twisted and drawn downward, the outer frame is disengaged from the clamping protrusion, so that the condiment soaking container falls into the bottle body 88; the upper part of the outer side of the side wall of the bottle cap body 84 is provided with a guide block 83 and a bottle cap The guide groove 82 provided on the cap 81 is matched, and a hollow body inserted into the cavity of the bottle cap body 84 is arranged inside the cap 81; The up-and-down movement of the body, the expansion and contraction of the cutting edge 86, the sealing protrusion 85 is arranged on the outside of the hollow body to seal the gap between the body and the cavity of the bottle cap body 84, so as to prevent the leakage of liquid in the bottle.

The above descriptions are only the preferred specific embodiments of the present invention, but the protection scope of the present invention is not limited to this. Equivalent replacement or modification of the new technical solution and its utility model concept shall be included within the protection scope of the present utility model.

Claims (6)

1. The utility model provides a flavouring soaks uses container which characterized in that, is including holding storehouse, outer frame and balancing weight, hold the storehouse set up in the outer frame, the balancing weight set up in outer frame bottom or lateral wall, hold and seted up a plurality of seepage holes on the storehouse.

2. A condiment soaking container according to claim 1, wherein the outer frame is provided with an opening having a diameter larger than the outer diameter of the holding bin, and an upper cover is provided at the opening.

3. The condiment soaking container according to claim 2, wherein the upper cover is detachably arranged on the outer frame, an opening of the outer frame is provided with an internal thread, the surface of the upper cover adjacent to the opening is provided with an external thread, and the top of the upper cover is provided with a handle.

4. A condiment soaking container as claimed in claim 2, wherein said upper lid has a cavity therein.

5. The container for soaking condiments according to claim 1, wherein the holding bin comprises an outer wall, a partition plate and end covers, the leakage holes are uniformly distributed on the outer wall, the end covers are arranged at two ends of the outer wall, and the partition plate is fixedly connected inside the outer wall.

6. A bottle cap comprising the condiment soaking container as claimed in any one of claims 1 to 5, and comprising a cap lid and a cap body, the cap lid end portion extending into the cap body and being connected to the cap body by a guide groove, the condiment soaking container being connected to a lower end of the cap body by a catching protrusion.

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