CN217016498U

CN217016498U - Heating plate of cooking equipment

Info

Publication number: CN217016498U
Application number: CN202220450067.5U
Authority: CN
Inventors: 林森章
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-03-02
Filing date: 2022-03-02
Publication date: 2022-07-22
Anticipated expiration: 2032-03-02

Abstract

The utility model discloses a heating plate of cooking equipment, which comprises a heating plate main body, wherein a first fire distribution plate, a second fire distribution plate and a third fire distribution plate are arranged at the center of the bottom of the heating plate main body in a central array manner, a first spiral fire guide plate is connected to the outer side of the first fire distribution plate, a second spiral fire guide plate is connected to the outer side of the second fire distribution plate, a third spiral fire guide plate is connected to the outer side of the third fire distribution plate, a first fire guide channel, a second fire guide channel and a third fire guide channel are formed among the first spiral fire guide plate, the second spiral fire guide plate and the third spiral fire guide plate, and the heating plate main body is provided with combustion holes respectively communicated with the first fire guide channel, the second fire guide channel and the third fire guide channel. The fire formed by the fuel is guided from inside to outside, the fire in the fuel combustion process is uniformly contacted with the heating plate main body, the heating area of the heating plate main body is large, the heat conduction is uniform, the heat conduction efficiency is high, and the fuel is saved.

Description

Heating plate of cooking equipment

Technical Field

The utility model relates to the technical field of cooking equipment, in particular to a heating plate of the cooking equipment.

Background

The steaming and boiling equipment uses steam as a heat source, is usually a steaming and boiling bucket or a heating bucket, is mainly used for uniformly stirring and storing beverages, milk products, sugar, medicines and other elements and various medicines after being matched, is indispensable equipment for manufacturing beverages, milk products and eight-treasure porridge and pharmaceutical manufacturers, and can also be used for steaming and boiling various meat foods which are not easy to be thoroughly boiled, and belongs to full-closed leakage-free stirring equipment. The hot plate of heating barrel is the important component of heating barrel, and the thermal efficiency direct influence of hot plate adds the heating insulation performance of heating barrel, but current hot plate sets up imperfectly, and the fire among the fuel combustion process is inhomogeneous with the contact of hot plate, and the heated area on chassis is limited, leads to the heat to give off inhomogeneously, and heat conduction is inefficient, causes the fuel waste more. Therefore, there is a need for improvements in the prior art to avoid the disadvantages of the prior art.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects in the prior art and provide a heating plate of a cooking device, which has a simple structure and is uniformly heated.

The utility model is realized by the following technical scheme:

a heating plate of cooking equipment, which comprises a heating plate main body, wherein a first fire distribution plate, a second fire distribution plate and a third fire distribution plate which are distributed in a central array are arranged at the center of the bottom of the heating plate main body, the outer side of the first fire division plate is connected with a first spiral fire guide plate, the outer side of the second fire division plate is connected with a second spiral fire guide plate, the outer side of the third fire distribution plate is connected with a third spiral fire guide plate, a first fire guide channel, a second fire guide channel and a third fire guide channel are formed among the first spiral fire guide plate, the second spiral fire guide plate and the third spiral fire guide plate, the first fire guiding channel, the second fire guiding channel and the third fire guiding channel extend to the outer side of the heating plate main body, the heating plate main body is provided with combustion holes which are respectively communicated with the first fire guiding channel, the second fire guiding channel and the third fire guiding channel.

Furthermore, the surfaces of the first fire distribution plate, the second fire distribution plate and the third fire distribution plate are all arranged in a wave shape.

Further, the outside of hot plate main part is equipped with first drain pipe via hole and second drain pipe via hole respectively.

Furthermore, the outer side of the heating plate main body is provided with a flange extending downwards.

Further, the first fire distribution plate, the second fire distribution plate and the third fire distribution plate are the same in shape and size.

Further, the first spiral fire guide plate, the second spiral fire guide plate and the third spiral fire guide plate are the same in shape and size.

Compared with the prior art, the heating plate has the advantages that the first spiral fire guide plate, the second spiral fire guide plate and the third spiral fire guide plate form the first fire guide channel, the second fire guide channel and the third fire guide channel mutually, the heating plate main body is provided with the combustion holes respectively communicated with the first fire guide channel, the second fire guide channel and the third fire guide channel, fire formed by fuel is guided from inside to outside, fire in the fuel combustion process is uniformly contacted with the heating plate main body, the heating plate main body is large in heating area, uniform in heat conduction, high in heat conduction efficiency and fuel-saving.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view showing a first directional structure of a heating plate of a cooking apparatus according to the present invention;

fig. 2 is a second direction structure diagram of the heating plate of the cooking device of the present invention.

In the figure: 1-heating plate main body; 2-a first flame divider; 3-a second flame dividing plate; 4-third fire dividing plate; 5-a first spiral fire guide plate; 6-a second spiral fire guide plate; 7-a third spiral fire guide plate; 8-a first pilot channel; 9-a second fire guiding channel; 10-a third pilot channel; 11-a combustion hole; 12-a first drain pipe via hole; 13-a second drain pipe via; 14-a rib.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1 and 2, the heating plate of the cooking device of the present invention comprises a heating plate main body 1, wherein a first fire dividing plate 2, a second fire dividing plate 3 and a third fire dividing plate 4 are arranged at the center of the bottom of the heating plate main body 1 in a central array, a first spiral fire guiding plate 5 is connected to the outer side of the first fire dividing plate 2, a second spiral fire guiding plate 6 is connected to the outer side of the second fire dividing plate 3, a third spiral fire guiding plate 7 is connected to the outer side of the third fire dividing plate 4, a first fire guiding channel 8 is formed among the first spiral fire guiding plate 5, the second spiral fire guiding plate 6 and the third spiral fire guiding plate 7, second fire guide channel 9 and third fire guide channel 10, first fire guide channel 8, second fire guide channel 9 and third fire guide channel 10 all extend to the outside of hot plate main part 1, and hot plate main part 1 is equipped with the burner port 11 that communicates with first fire guide channel 8, second fire guide channel 9 and third fire guide channel 10 respectively. Lead the fire board 5 through first heliciform, second heliciform leads fire board 6 and third heliciform and leads fire board 7 to form first fire channel 8 each other, second fire channel 9 and third fire channel 10 lead, hot plate main part 1 is equipped with respectively with first fire channel 8, the burner port that second fire channel 9 and third fire channel 10 communicate leads, the fire from inside to outside direction that makes fuel form, fire and hot plate main part contact in the fuel combustion process are even, the heated area of hot plate main part is big, heat conduction is even, heat conduction efficiency is high, save fuel.

The surface of first minute fire board 2, second minute fire board 3 and third minute fire board 3 all is the wave setting, reduces the conduction velocity of fire, increases the contact time of fire and hot plate main part 1, improves heat conduction efficiency, further fuel saving.

The outside of hot plate main part 1 is equipped with first drain pipe via hole 12 and second drain pipe via hole 13 respectively, does benefit to cooking equipment from bottom drainage.

The outside of hot plate main part 1 is equipped with downwardly extending flange 14, improves the structural strength of hot plate main part 1 simultaneously, prevents that the heat from outwards losing.

As a specific implementation mode, the first fire distribution plate 2, the second fire distribution plate 3 and the third fire distribution plate 4 are the same in shape and size, so that the uniformity of fire distribution is improved, uniform conduction of fire is facilitated, and the uniformity of heat conduction is improved.

The first spiral fire guide plate 5, the second spiral fire guide plate 6 and the third spiral fire guide plate 7 are the same in shape and size, and uniformity of heat conduction is improved.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and should not be taken as limiting the scope of the present invention, which is intended to cover any modifications, equivalents, improvements, etc. within the spirit and scope of the present invention.

Claims

1. A cooking device heating plate, characterized in that: including the hot plate main part, the center of hot plate main part bottom is equipped with first minute fire board, second minute fire board and the third minute fire board that is central array distribution, the outside of first minute fire board is connected with first heliciform and leads the fire board, the outside of second minute fire board is connected with second heliciform and leads the fire board, the outside of third minute fire board is connected with third heliciform and leads the fire board, first heliciform is led the fire board, second heliciform and is led the fire board and third heliciform and lead the fire board and form first fire channel, second fire channel and third fire channel each other, first fire channel, second fire channel and third fire channel all extend to the outside of hot plate main part, the hot plate main part be equipped with respectively with the burner port of first fire channel, second fire channel and third fire channel intercommunication.

2. The cooking apparatus heating plate of claim 1, wherein: the surfaces of the first fire distribution plate, the second fire distribution plate and the third fire distribution plate are all arranged in a wave shape.

3. The cooking device heating plate of claim 1, wherein: the outside of hot plate main part is equipped with first drain pipe via hole and second drain pipe via hole respectively.

4. The cooking device heating plate of claim 1, wherein: and a flange extending downwards is arranged on the outer side of the heating plate main body.

5. The cooking device heating plate of claim 1, wherein: the first fire division plate, the second fire division plate and the third fire division plate are the same in shape and size.

6. The cooking apparatus heating plate of claim 1, wherein: the first spiral fire guiding plate, the second spiral fire guiding plate and the third spiral fire guiding plate are the same in shape and size.