CN216778661U - Device of intensive mixing wine liquid - Google Patents
Device of intensive mixing wine liquid Download PDFInfo
- Publication number
- CN216778661U CN216778661U CN202220077821.5U CN202220077821U CN216778661U CN 216778661 U CN216778661 U CN 216778661U CN 202220077821 U CN202220077821 U CN 202220077821U CN 216778661 U CN216778661 U CN 216778661U
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- wine
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- pump
- control valve
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- 235000014101 wine Nutrition 0.000 title claims abstract description 200
- 239000007788 liquid Substances 0.000 title claims abstract description 42
- 238000002156 mixing Methods 0.000 title claims abstract description 28
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 239000002023 wood Substances 0.000 claims description 8
- 238000000151 deposition Methods 0.000 claims description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000032050 esterification Effects 0.000 description 2
- 238000005886 esterification reaction Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000002085 irritant Substances 0.000 description 2
- 231100000021 irritant Toxicity 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
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Abstract
The utility model discloses a device for fully mixing wine, which comprises a wine tank, wherein different base wines are hermetically stored in the wine tank, a first liquid inlet is formed in one side of a tank body of the wine tank, a first pipeline is arranged at the first liquid inlet and connected with an air compressor, the air compressor compresses gas through the first pipeline and sends the gas into the wine tank, and the compressed gas stirs the different base wines to be mixed to form a new wine body; the wine tank is communicated with the wine pump through a second pipeline and a third pipeline to form a wine body circulation pipeline. According to the wine mixing device, the wine body is stirred by the air compressor and circulated by the wine pump to form a circulation loop, so that the mixed wine body enters the circulation loop and then is mixed again, the defect of gas stirring is overcome, and the wine body is mixed more fully.
Description
Technical Field
The utility model relates to a device for fully mixing wine, and relates to the technical field of brewing manufacture.
Background
At present, in the liquor industry, in the blending production process, a plurality of base liquors are combined together to form a new liquor body, so that the base liquors are mixed more fully, and further, in order to improve the quality of the liquor body, the liquor body can be stored for a certain period of time, some contained irritant substances are volatilized, and the intermolecular reactions such as association, esterification, hydrolysis, polymerization and the like are generated, so that the liquor is aged and fragrant, and then enters the consumption market. The wine is stirred by gas in the prior art, but the phenomenon of insufficient mixing of the blended new wine exists due to factors such as unstable pressure of gas supplied from the outside, irregular position of a stirring gas pipe and the like, and the quality of the wine is influenced.
The utility model patent application with the application number of CN201820305543.8 discloses a beer micro-negative pressure low-temperature fermentation tank, which belongs to the technical field of beer fermentation equipment and comprises a first tank body and a second tank body, wherein the second tank body is matched with the first tank body in shape and is sleeved outside the first tank body, and a sealing gap is formed between the second tank body and the first tank body; a liquid inlet is arranged on the top of the first tank body, a sealing cover is arranged on the liquid inlet, and a liquid outlet is arranged on the bottom of the first tank body; the upper end of the outer side wall of the second tank body is provided with a water inlet which is communicated with the sealing gap and is used for inputting cooling water, the lower end of the outer side wall of the second tank body is provided with a water outlet which is communicated with the sealing gap, and a plurality of heating rods which are uniformly distributed in the circumferential direction are arranged in the sealing gap; the first tank body is provided with an air inlet and an air release valve, and the air inlet is connected with the pressure pump through an air conveying pipe; carry out temperature control through the water bath, realize that the accuse temperature is more accurate, utilize the force pump to realize that the holding cavity internal formation negative pressure leads to more in the tradition, its beer production quality is stable, and is efficient, and the beer taste of production is better. The application completes the fermentation of wine liquid in a closed environment in a negative pressure mode, but the technical scheme disclosed by the application still cannot solve the problem of insufficient mixing between base wines and influences the quality of a final finished product wine body.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a device for fully mixing wine, which aims at solving the existing problems and comprises a wine tank, wherein different base wines are hermetically stored in the wine tank, a first liquid inlet is formed in one side of the wine tank, a first pipeline is arranged at the first liquid inlet and connected with an air compressor, the air compressor compresses gas to be sent into the wine tank through the first pipeline, and the compressed gas is used for stirring different base wines to be mixed to form a new wine body; the wine tank is communicated with the wine pump through a second pipeline and a third pipeline to form a wine body circulation pipeline. The wine body is stirred by the air compressor, the wine liquid is driven by gas, the intermolecular movement is accelerated, the volatilization of irritant substances and the intermolecular association, esterification, hydrolysis, polymerization and other reactions are accelerated, the wine liquid is aged and fragrant more quickly, the wine body is circulated by the wine pump while the wine body is stirred by the gas to form a circulation loop, the mixed wine body enters the circulation loop and then participates in the mixing again, the defect of gas stirring is overcome, and the wine body is mixed more fully.
The technical scheme adopted by the utility model is as follows:
the utility model discloses a device for fully mixing wine, which comprises a wine tank, wherein different base wines are hermetically stored in the wine tank, a first liquid inlet is formed in one side of a tank body of the wine tank, a first pipeline is arranged at the position of the first liquid inlet and connected with an air compressor, the air compressor compresses gas through the first pipeline and sends the compressed gas into the wine tank, and the compressed gas is used for stirring and mixing the different base wines to form a new wine body.
Further, the jar body opposite side of wine jar is provided with the liquid outlet, the liquid outlet is provided with the second pipe connection wine pump, through the wine body in the wine pump suction wine jar, and the wine body of wine pump suction is sent back to the wine jar in through the third pipeline, the second inlet at third pipe connection wine pump and wine jar top, second pipeline and third pipe connection wine pump and wine jar form wine body circulation pipeline.
Further, first inlet and liquid outlet set up the both sides in the bottom of the wine jar body, the liquid outlet highly is higher than the high setting of first inlet.
Further, a first control valve is arranged on the first pipeline and used for controlling the air of the air compressor to be conveyed to the wine tank, and a second control valve is arranged on the second pipeline and used for controlling the wine pump to pump wine in the wine tank.
Furthermore, a third control valve is arranged on the third pipeline, a flow meter is arranged on a pipeline connecting the third control valve with the second liquid inlet, the flow meter monitors the flow of the wine in the third pipeline, and the flow of the wine returned to the wine tank is controlled by the third control valve.
Further, the volume of the wine body in the wine tank accounts for 1/2-3/4 of the volume of the wine tank.
Further, a wood pad is arranged below the wine tank and is a hollow rectangular block, and the wood pad supports the bottom surface of the wine tank to be separated from the ground.
Furthermore, a moving wheel is arranged on the wine pump, supports the wine pump and pulls the wine pump to move.
The utility model has the following technical effects:
the utility model discloses a device for fully mixing wine, which can be used for mixing wine by using two modes of wine pump circulation and gas stirring simultaneously in the process of blending and producing white wine, can accelerate the aging and fragrance generation of the wine, remove foreign flavor, improve the quality of the wine more quickly, reduce the storage cost, ensure the more full mixing of the wine and ensure the stability of the quality of the wine.
Drawings
FIG. 1 is a schematic view of the overall structure of the apparatus of the present invention;
the labels in the figure are: 1-wine tank, 2-first liquid inlet, 3-first pipeline, 301-first control valve, 4-air compressor, 5-liquid outlet, 6-second pipeline, 601-second control valve, 7-wine pump, 8-third pipeline, 801-third control valve, 9-second liquid inlet, 10-flowmeter, 11-wood pad and 12-moving wheel.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings.
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments.
In the embodiment, the adopted data is a preferred scheme, but is not used for limiting the utility model;
as shown in figure 1, this embodiment provides a device of intensive mixing wine liquid, including the wine jar, airtight base wine of depositing different in the wine jar, the jar body one side of wine jar is provided with first inlet, and first inlet department is provided with first pipe connection air compressor machine, and the air compressor machine sends into the wine jar through first pipeline compressed gas, and the different base wine of compressed gas stirring mixes, forms new wine body. Further, the jar body opposite side of wine jar is provided with the liquid outlet, the liquid outlet is provided with the second pipe connection wine pump, through the wine body in the wine pump suction wine jar, and the wine body of wine pump suction is sent back to the wine jar in through the third pipeline, the second inlet at third pipe connection wine pump and wine jar top, second pipeline and third pipe connection wine pump and wine jar form wine body circulation pipeline. This embodiment lets wine liquid mix with wine pump circulation and gas stirring dual mode simultaneously, and the ageing fragrant process of giving birth to of wine liquid can be faster, and the mixing of wine liquid can be more abundant simultaneously, can ensure the stability of wine body quality.
In this embodiment, first inlet and liquid outlet set up the both sides in the bottom of the wine jar body, the liquid outlet highly is higher than first inlet height setting. In the embodiment, air is compressed by an air compressor and is conveyed into the wine tank through a first pipeline to stir the wine in the wine tank, the wine may generate precipitates without decomposition in the wine tank, in order to ensure that the wine in the wine tank is fully stirred, the first liquid inlet is arranged at the bottom of the wine tank, and the air enters the fully stirred wine from the bottom of the wine tank; further, the liquor outlet of the other side of the liquor tank is connected with a liquor pump through a second pipeline, and the liquor pump pumps liquor in the liquor tank, so that the first liquor inlet blows gas to stir the liquor in practical application and generates a pushing effect on the liquor, the liquor outlet pumps the liquor in the liquor tank, and in order to ensure the sufficient mixing of the liquor in the liquor tank, the liquor is prevented from being directly fed into a circulating pipeline, the liquor outlet is arranged at a height higher than the liquor inlet, and a pressure difference is formed.
In this embodiment, the device for sufficiently mixing wine comprises an electric control system, the electric control system controls the opening and closing of control valves on the pipelines, a first control valve is arranged on the first pipeline and controls the air of the air compressor to convey air to the wine tank, a second control valve is arranged on the second pipeline and controls the wine pump to pump wine in the wine tank; a third control valve is arranged on the third pipeline, a flow meter is arranged on a pipeline connecting the third control valve with the second liquid inlet, the flow meter monitors the flow of the wine in the third pipeline, and the flow of the wine returned to the wine tank is controlled by a third control valve; the occupied capacity of the wine body in the wine tank is regulated, and further, the volume of the wine body in the wine tank accounts for 1/2-3/4 of the volume of the wine tank.
In this embodiment, preferably, the wine tanks include a large-capacity wine tank and a small-capacity wine tank, the wine tanks are used in a brewing workshop, and the large-capacity wine tank is fixed and then does not move, and is connected with and conveys the wine body through a long pipeline; the small-capacity wine tank can be better suitable for crowded wine making workshops, has mobility, can reduce the connection length of pipelines, and avoids the congestion of wine making use spaces caused by long pipeline connection. And a wood pad is arranged below the small-capacity wine tank and is a hollow rectangular block. In the embodiment, the wine body in the wine tank can generate larger sound when being mixed, and the wood pad is arranged to reduce the noise generated by the vibration of the wine tank; secondly, first inlet and liquid outlet set up in the bottom of wine jar, for the convenience of operating personnel's pipe installation and avoid the wearing and tearing of pipeline in connector department, set up wooden mat and support wine jar bottom surface and ground separation.
In this embodiment, be provided with on the wine pump and remove the wheel, remove the wheel and support the wine pump and draw the wine pump to remove, the wine pump has reduced the length of connecting tube for the movable, further, remove wheel department and set up spacing buckle, remove the wine pump to the assigned position, remove the wheel through spacing buckle restriction and take place to remove in use.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included in the scope of the present invention.
Claims (8)
1. The utility model provides a device of intensive mixing wine liquid, includes wine jar (1), airtight different base wine of depositing in wine jar (1), its characterized in that, the jar body one side of wine jar (1) is provided with first inlet (2), and first inlet (2) department is provided with first pipeline (3) and connects air compressor machine (4), and air compressor machine (4) send into wine jar (1) through first pipeline (3) compressed gas, and the different base wine of compressed gas stirring mixes, forms new wine body.
2. The device for fully mixing wine according to claim 1, wherein the other side of the body of the wine tank (1) is provided with a liquid outlet (5), the liquid outlet (5) is provided with a second pipeline (6) connected with a wine pump (7), the wine in the wine tank (1) is pumped by the wine pump (7), the wine pumped by the wine pump (7) is returned to the wine tank (1) through a third pipeline (8), the third pipeline (8) is connected with the wine pump (7) and a second liquid inlet (9) at the top of the wine tank (1), the second pipeline (6) and the third pipeline (8) are connected with the wine pump (7) and the wine tank (1), and a wine circulation pipeline is formed.
3. The device for fully mixing wine according to claim 2, wherein the first liquid inlet (2) and the liquid outlet (5) are arranged at two sides of the bottom of the wine tank (1), and the height of the liquid outlet (5) is higher than that of the first liquid inlet (2).
4. The device for fully mixing wine according to claim 3, wherein a first control valve (301) is arranged on the first pipeline (3), the first control valve (301) controls the air of the air compressor (4) to be delivered to the wine tank (1), a second control valve (601) is arranged on the second pipeline (6), and the second control valve (601) controls the wine pump (7) to pump the wine in the wine tank (1).
5. A device for mixing wine sufficiently according to claim 4, characterized in that the third pipeline (8) is provided with a third control valve (801), the pipeline connecting the third control valve (801) with the second liquid inlet (9) is provided with a flow meter (10), the flow meter (10) monitors the wine flow in the third pipeline (8), and the third control valve (801) controls the flow of the wine returned to the wine tank (1).
6. An apparatus for thoroughly mixing wine according to claim 1 or 5, wherein the volume of wine body in the wine tank (1) is 1/2-3/4 of the volume of the wine tank (1).
7. The device for mixing wine fully according to claim 6, characterized in that a wood pad (11) is arranged below the wine tank (1), the wood pad (11) is a hollow rectangular block, and the wood pad (11) supports the bottom surface of the wine tank (1) to be separated from the ground.
8. A device for mixing wine sufficiently according to claim 4, characterized in that the wine pump (7) is provided with a moving wheel (12), and the moving wheel (12) supports the wine pump (7) and pulls the wine pump (7) to move.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220077821.5U CN216778661U (en) | 2022-01-12 | 2022-01-12 | Device of intensive mixing wine liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220077821.5U CN216778661U (en) | 2022-01-12 | 2022-01-12 | Device of intensive mixing wine liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216778661U true CN216778661U (en) | 2022-06-21 |
Family
ID=82013948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220077821.5U Active CN216778661U (en) | 2022-01-12 | 2022-01-12 | Device of intensive mixing wine liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216778661U (en) |
-
2022
- 2022-01-12 CN CN202220077821.5U patent/CN216778661U/en active Active
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