CN216534893U - Food baking appliance with steaming function - Google Patents
Food baking appliance with steaming function Download PDFInfo
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- CN216534893U CN216534893U CN202120581366.8U CN202120581366U CN216534893U CN 216534893 U CN216534893 U CN 216534893U CN 202120581366 U CN202120581366 U CN 202120581366U CN 216534893 U CN216534893 U CN 216534893U
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- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 238000010025 steaming Methods 0.000 title claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 57
- 238000000034 method Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000007789 sealing Methods 0.000 claims description 14
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000007599 discharging Methods 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 description 10
- 238000005485 electric heating Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
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Abstract
The utility model discloses a food baking appliance with steaming function, which comprises a machine body (1) internally provided with a cooking cavity (11), wherein the front side of the machine body (1) is provided with an opening communicated with the cooking cavity (11); the pan body assembly (2) can be drawn in and out of the cooking cavity (11) from the opening, and the pan body assembly (2) comprises a pan body (21) and a pan body panel assembly (22) fixedly connected with the pan body (21); a steam generating component is arranged in the machine body (1), and a steam inlet (31) communicated with the steam generating component is arranged on the cooking cavity (11); the method is characterized in that: an exhaust passage communicated with the cooking cavity (11) is arranged in the machine body, and an exhaust steam quantity adjusting component (16) is arranged in the exhaust passage. Compared with the prior art, the utility model has the advantages that: through be equipped with exhaust steam volume adjusting part in exhaust passage, can adjust the steam volume of discharging the culinary art intracavity to adjust the steam volume of culinary art intracavity.
Description
Technical Field
The utility model relates to the technical field of kitchen equipment, in particular to a food baking appliance with a steaming function.
Background
The food baking device such as an air fryer and an air frying oven leads hot air flow to rapidly flow over the surface of food, so that the surface of the food forms a crisp surface layer, the moisture in the food is locked, the food is cooked to have the taste similar to that of fried food, and compared with the traditional electric fryer, the food made by the food baking device can reduce 80% of grease, is easy to clean in daily use, is safe and economical, and is popular with people.
Present food baking apparatus generally includes the organism, be formed with the culinary art chamber in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art intracavity portion in the organism, the culinary art intracavity is equipped with the pot body that is used for holding food, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears. The specific structure can be seen in patent application No. CN 201710570933. 8 (publication No. CN107233007A) patent of invention of air fryer with simple assembly structure.
In order to increase cooking effect and avoid serious water loss of food, some existing food baking appliances are provided with a steam generating assembly to generate steam in a cooking cavity while baking. However, in the food baking appliances with the steaming function, a certain steam generation assembly is started to work, the amount of steam in the cooking cavity cannot be adjusted, and the understood cooking effect cannot be achieved according to actual needs.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of providing a food baking appliance with a steaming function, which can adjust the steam quantity in a cooking cavity.
The technical scheme adopted by the utility model for solving the technical problems is as follows: a food baking device with steaming function comprises
The cooking device comprises a machine body, a cooking cavity and a control device, wherein the machine body is internally provided with the cooking cavity; and
the pan body assembly can enter and exit the cooking cavity in a drawing mode from the opening and comprises a pan body and a pan body panel assembly fixedly connected with the pan body;
a steam generating assembly is arranged in the machine body, and a steam inlet communicated with the steam generating assembly is arranged on the cooking cavity;
the method is characterized in that: an exhaust passage communicated with the cooking cavity is arranged in the machine body, and an exhaust steam quantity adjusting assembly is arranged in the exhaust passage.
As an improvement, an exhaust pipe communicated with the cooking cavity is arranged in the machine body, and an air outlet of the exhaust pipe is connected with the exhaust steam quantity adjusting assembly.
The exhaust steam quantity adjusting assembly is a mechanical adjusting valve and comprises an exhaust support, an exhaust adjusting part and an air outlet rotating part as a preferred structure, wherein the lower end of the exhaust support is tubular and is hermetically connected to an air outlet of the exhaust pipe; the upper portion of exhaust support is formed with the columniform and assembles the chamber, and the gas outlet rotating member rotates and sets up in the assembly chamber on exhaust support upper portion, and the assembly intracavity of exhaust support is equipped with the exhaust hole with the lower extreme intercommunication, exhaust regulating part is sealed to be set up in this exhaust hole, and is equipped with the same or different air vent of a plurality of diameters on the exhaust regulating part, and is corresponding, also be equipped with the same or different through-hole of a plurality of diameters on the gas outlet rotating member.
And the steam outlet quantity adjusting assembly further comprises a spring buckle column, a spring buckle column spring, a spring buckle column and a spring buckle column spring, wherein the spring buckle column and the spring buckle column spring are installed in an assembly cavity at the upper part of the exhaust support and matched with the lower side of the air outlet rotating piece.
And the air outlet rotating piece is provided with an adjusting handle.
The discharged steam quantity adjusting assembly can also be an electric gas quantity adjusting valve or an electromagnetic gas quantity adjusting valve.
The pan body assembly also comprises a handle connected with the pan body panel assembly.
Be equipped with pot body inner bag support in the organism, the inside formation of pot body inner bag support culinary art chamber, the upside of this pot body inner bag support is formed with the opening on the culinary art chamber, and the front side of this pot body inner bag support is formed with opening before the culinary art chamber, and the opening is the opening that organism front side and culinary art chamber are linked together just before the culinary art chamber on the pot body inner bag support.
The steam generating assembly comprises a water tank, a boiler and a water pump, wherein the water tank is communicated with the boiler through the water pump, the boiler is provided with a steam outlet, and the steam outlet is communicated with the cooking cavity; the rear side of the cooking cavity is provided with a steam inlet, a steam outlet on the boiler is communicated with the steam inlet through a steam pipe, and a nozzle is hermetically arranged in the steam inlet.
An opening which is matched with the nozzle and can allow the nozzle to be inserted is arranged at the rear side of the pot body; and a sealing ring is sleeved outside the nozzle.
Compared with the prior art, the utility model has the advantages that: through be equipped with exhaust steam volume adjusting part in exhaust passage, can adjust the steam volume of discharging the culinary art intracavity to adjust the steam volume of culinary art intracavity.
Drawings
FIG. 1 is a schematic view of a food cooking device according to an embodiment of the present invention.
FIG. 2 is the inner structure view of the pan body panel assembly (pan body locking state) in the embodiment of the utility model.
FIG. 3 is a schematic structural diagram of the driving assembly (the pot body is locked) according to the embodiment of the present invention.
FIG. 4 is the inner structure view of the pan body panel assembly (pan body release state) in the embodiment of the present invention.
FIG. 5 is a schematic structural view of the driving assembly (pan body released state) in the embodiment of the present invention.
FIG. 6 is a schematic structural view of a support of the inner pot body in the embodiment of the utility model.
FIG. 7 is a front view of the pot body liner bracket in the embodiment of the utility model.
FIG. 8 is a top view of the pot body liner bracket in the embodiment of the utility model.
FIG. 9 is a schematic view of the matching structure of the pot body assembly inserted into the pot body liner bracket in the embodiment of the utility model.
FIG. 10 is a diagram showing the position distribution of the structural components of the food roasting apparatus at the rear side of the pot body inner container support in the embodiment of the present invention.
Fig. 11 is an enlarged view of a portion I of fig. 1.
Fig. 12 is an enlarged view of section II in fig. 1.
Fig. 13 is a schematic view of the exhaust steam amount adjusting unit according to the embodiment of the present invention.
Fig. 14 is an exploded perspective view of the exhaust steam amount adjusting assembly according to the embodiment of the present invention.
FIG. 15 is a top view of the air outlet rotary member in an embodiment of the present invention.
Detailed Description
The utility model is described in further detail below with reference to the accompanying examples.
As shown in fig. 1, 2, 4 and 10, a preferred embodiment of the food cooking appliance of the present invention is shown. The food baking device comprises a machine body 1, a pot body component 2, a pot body inner container support 3, a water tank 4, a boiler 5, a water pump 6, a nozzle 7, a screen plate 8, a light wave electric heating tube 9, a hot air blade 10, an air guide disc 12, a motor frame 13, a motor 14, a cold air blade 15 and an exhaust steam quantity adjusting component 16.
Wherein, pot body inner bag support 3 sets up lower part in the organism, and the inside culinary art chamber 11 that forms of pot body inner bag support 3, the upside of this pot body inner bag support 3 is formed with the opening on the culinary art chamber, and the front side of this pot body inner bag support 3 is formed with the opening before the culinary art chamber, and the opening in front of the culinary art chamber on the pot body inner bag support 3 is the opening that is linked together with culinary art chamber 11 for organism 1 front side promptly. A baffle strip 36 is arranged on the pot body liner bracket between the front side of the upper opening of the cooking cavity and the upper side of the front opening of the cooking cavity. A circle of front supporting plane 33 is arranged on the pot body liner support 3 at the periphery of the front opening of the cooking cavity, a circle of sealing clamping groove 34 is arranged on the pot body liner support 3 at the periphery of the upper opening of the cooking cavity, a sealing clamping ring 35 is arranged in the sealing clamping groove 34, a steam inlet 31 is arranged at the middle lower part of the rear side of the pot body liner support 3, and side guide rail grooves 32 are arranged at the left side and the right side of the inner wall of the pot body liner support 3, so that the pot body assembly 2 can smoothly slide into the cooking cavity 11 of the pot body liner support 3 along the side guide rail grooves 32; the rear side of the inner wall of the pot body inner container support 3 is provided with a rear guide rail groove 35 so that the pot body assembly 2 can play a role of guiding and supporting after entering the cooking cavity 11 of the pot body inner container support 3, and is shown in figures 6, 7 and 8.
The pan body component 2 can go in and out of the cooking cavity 11 in a drawing way from an opening at the front side of the machine body 1; the pan body assembly 2 comprises a pan body 21 and a pan body panel assembly 22 fixedly connected with the pan body 21; a handle 23 connected to the pan body panel assembly 22 is shown in fig. 9. The left side of the pan body panel component 22 is provided with a left elastic buckle 221, the right side of the pan body panel component 22 is provided with a right elastic buckle 222, the pan body panel component 22 is provided with a driving component which is connected with the left elastic buckle 221 and the right elastic buckle 222 and is used for driving the left elastic buckle 221 and the right elastic buckle 222 to move inwards, and the left side and the right side of the front opening of the cooking cavity on the pan body liner support 3 are respectively provided with a left clamping hole 111 and a right clamping hole 112 which are matched with the left elastic buckle 221 and the right elastic buckle 222. The left and right catching holes 111 and 112 may also be provided on the body housing. The driving assembly includes a button 223 disposed on the pan body panel assembly 22, and a U-shaped bracket 224 connected to the button 223 and capable of moving downward under the driving of the button, in this embodiment, the button 223 and the U-shaped bracket 224 are an integral component, and both the button 223 and the U-shaped bracket 224 are movably disposed on the pan body panel assembly 22; a left driving inclined plane 224a is arranged on the left side of the U-shaped bracket 224, and a right driving inclined plane 224b is arranged on the right side of the U-shaped bracket 224; the upper part of the left elastic buckle 221 is provided with a left inclined bearing surface 221a which is in matched contact with the left driving inclined surface 224a, and the upper part of the right elastic buckle 222 is provided with a right inclined bearing surface 222b which is in matched contact with the right driving inclined surface 224 b; a left spring 225 is arranged between the left spring buckle 221 and the pan body panel component 22; a right spring 226 is arranged between the right snap 222 and the pan body panel component 22; after the pan body assembly 2 is pushed into the cooking cavity 11, under the action of the left spring 225 and the right spring 226, the left spring catch 221 and the right spring catch 222 can move outwards to the left clamping hole 111 and the right clamping hole 112 on the left and right sides of the front opening of the cooking cavity on the pan body liner support 3, as shown in fig. 2 and 3; when the button 223 is pressed, the button 223 and the U-shaped bracket 224 move downward integrally, the left driving inclined plane 224a and the right driving inclined plane 224b on both sides of the U-shaped bracket 224 push the left snap fastener 221 and the right snap fastener 222 inward, so as to disengage from the left fastening hole 111 and the right fastening hole 112, and further the pot assembly can be taken out of the cooking cavity, as shown in fig. 4 and 5.
The screen plate 8, the light wave electric heating tube 9, the hot air blade 10, the air guide disc 12, the motor frame 13, the motor 14 and the cold air blade 15 are sequentially arranged above the upper opening of the cooking cavity of the inner container support 3 of the pot body in the machine body, and particularly refer to fig. 1. Wherein, the screen plate 8 is used for preventing oil smoke and food scraps from splashing to the light wave electric heating tube 9 to pollute the light wave electric heating tube 9 in the cooking process, the light wave electric heating tube 9 is a heating element, and the light wave electric heating tube 9 can be replaced by other electric heating elements; the upper part of the light wave electric heating tube 9 is provided with a hot air blade 10, the upper part of the hot air blade 10 is provided with an air guide disc 12, the periphery of the air guide disc 12 is clamped and fixed in a sealing clamping groove 34 at the periphery of the upper opening of the cooking cavity of the pot body inner container support 3 and is in sealing contact with a sealing clamping ring 35, and the figure 11 shows. The motor frame 13 is arranged above the air guide disc 12, the motor 14 is fixed above the motor frame 13, the cold air blade 15 is arranged above the motor 14, the motor 14 is a double-shaft output motor, the hot air blade 10 and the cold air blade 15 are respectively connected with two output shafts of the motor 14, and the hot air blade 10 and the cold air blade 15 are driven by the motor 14. And the inner side of the pan body panel component 22 is provided with a panel sealing ring 24 which is matched and contacted with the periphery of the front opening of the cooking cavity, as shown in figures 1 and 12. Therefore, the steam entering the pot body 21 can not leak from the contact part between the pot body panel component 22 and the cooking cavity 11 and can not leak from the contact part between the air guide disc 12 and the pot body liner support 3, and better sealing performance is ensured.
The water tank 4 is arranged at the rear side of the motor 14 on the machine body, and the boiler 5 and the water pump 6 are arranged at the rear side of the pot body liner bracket 3, as shown in figure 10; the water tank 4 is communicated with the boiler 5 through a water pump 6, and a steam outlet is arranged on the boiler 5 and is communicated with the cooking cavity 11. The middle-lower part of the rear side of the pot body inner container support 3 is provided with a steam inlet 31, a steam outlet on the boiler 5 is communicated with the steam inlet through a steam pipe, the steam inlet is internally and hermetically provided with a nozzle 7, the middle-lower part of the rear side of the pot body 21 is provided with an opening 211 which is matched with the nozzle 7 and can allow the nozzle 7 to be inserted, and the outer sleeve of the nozzle 7 is provided with a sealing ring 71. When the pot body assembly 2 is pushed into the cooking cavity 11 in the pot body liner support 3, the nozzle 7 and the sealing ring 71 outside the nozzle 7 are just inserted into the opening 211 at the rear side of the pot body 21, and the sealing ring 71 can ensure that the steam coming out of the boiler 5 can not be exposed and can completely enter the pot body 21, as shown in fig. 9.
An exhaust pipe 17 communicated with the cooking cavity 11 is arranged in the machine body, specifically, the exhaust pipe 17 is hermetically connected on the air guide disc 12, and an air outlet of the exhaust pipe 17 is connected with the exhaust steam quantity adjusting assembly 16. The exhaust steam amount adjusting assembly 16 may be an electromagnetic air amount adjusting valve, or may be a mechanical adjusting valve.
In this embodiment, the exhaust steam amount adjusting assembly 16 is a mechanical adjusting valve, and includes an exhaust bracket 161, an exhaust adjusting member 162, an air outlet rotating member 163, a decorative cover 164, a spring-lock column 165, and a spring-lock column 166, wherein the lower end of the exhaust bracket 161 is tubular and is hermetically connected to the air outlet of the exhaust pipe 17; a cylindrical assembly cavity is formed at the upper part of the exhaust bracket 161, the air outlet rotary member 163 is rotatably disposed in the assembly cavity at the upper part of the exhaust bracket 161, an exhaust hole 1611 communicated with the lower end is disposed in the assembly cavity of the exhaust bracket 161, the exhaust adjusting member 162 is hermetically disposed in the exhaust hole, a plurality of vent holes 1621 with the same or different diameters are disposed on the exhaust adjusting member 162, correspondingly, a plurality of through holes 1631 with the same or different diameters are also disposed on the air outlet rotary member 163, and when the air outlet rotary member 163 rotates in the assembly cavity, the different through holes 1631 respectively correspond to different vent holes 1621, so as to adjust the amount of exhausted steam, as shown in fig. 1, 13, 14 and 15. A latch post 165 and a latch post spring 166 are installed in an assembly chamber of the upper portion of the exhaust bracket 161 to position the rotation angle of the outlet rotator 163. An adjustment knob 1632 is provided on the air outlet rotary member 163. The exhaust steam amount adjusting assembly 16 can be replaced by other mechanical type gas amount adjusting valves capable of adjusting the gas throughput.
When the steam discharge regulating assembly 16 can be an electromagnetic air flow regulating valve, a controller electrically connected with the steam discharge regulating assembly is arranged in the machine body, the controller can control the steam discharge regulating assembly so as to regulate the steam discharge of the steam discharge regulating assembly, three working modes are arranged in the controller, under a first working mode, the steam discharge of the steam discharge regulating assembly is controlled by the controller to be a first discharge capacity, under a second working mode, the steam discharge of the steam discharge regulating assembly is controlled by the controller to be a second discharge capacity, under a third working mode, the steam discharge of the steam discharge regulating assembly is controlled by the controller to be a third discharge capacity, wherein the first discharge capacity is smaller than the second discharge capacity and smaller than the third discharge capacity. The first working mode can be a steam mode, and the first discharge quantity is minimum, so that steam can be collected to the maximum extent; the second working mode can be a steaming and baking mode, the amount of the steam discharged by the second displacement is moderate, and the food can be properly kept with moisture while being baked; the third working mode can be an air-frying mode, the steam quantity discharged by the third arrangement is the largest at the moment, so that more water can be added to cooked food, and the food can be dried and crisp.
Claims (10)
1. A food baking device with steaming function comprises
A machine body (1) with a cooking cavity (11) formed inside, wherein the front side of the machine body (1) is provided with an opening communicated with the cooking cavity (11); and
the pan body assembly (2) can be drawn in and out of the cooking cavity (11) from the opening, and the pan body assembly (2) comprises a pan body (21) and a pan body panel assembly (22) fixedly connected with the pan body (21);
a steam generating component is arranged in the machine body (1), and a steam inlet (31) communicated with the steam generating component is arranged on the cooking cavity (11);
the method is characterized in that: an exhaust passage communicated with the cooking cavity (11) is arranged in the machine body, and an exhaust steam quantity adjusting component (16) is arranged in the exhaust passage.
2. The food cooking appliance with steaming function according to claim 1, wherein: an exhaust pipe (17) communicated with the cooking cavity (11) is arranged in the machine body, and an air outlet of the exhaust pipe (17) is connected with the discharged steam quantity adjusting component (16).
3. The food cooking appliance with steaming function according to claim 2, wherein: the exhaust steam amount adjusting assembly (16) comprises an exhaust support (161), an exhaust adjusting part (162) and an air outlet rotating part (163), wherein the lower end of the exhaust support (161) is tubular and is hermetically connected to an air outlet of the exhaust pipe (17); the upper portion of exhaust support (161) is formed with the columniform and assembles the chamber, and gas outlet rotating member (163) rotate and set up in the assembly chamber on exhaust support (161) upper portion, and the assembly intracavity of exhaust support (161) is equipped with exhaust hole (1611) with the lower extreme intercommunication, exhaust adjusting member (162) seal and set up in this exhaust hole, and be equipped with a plurality of diameters the same or different air vents (1621) on exhaust adjusting member (162), and correspondingly, also be equipped with a plurality of diameters the same or different through holes (1631) on gas outlet rotating member (163).
4. The food cooking appliance with steaming function according to claim 3, wherein: the steam outlet amount adjusting assembly (16) further comprises a spring buckle column (165) and a spring buckle column (166) which are arranged in an assembly cavity at the upper part of the exhaust support (161) and matched with the lower side of the air outlet rotating piece (163), and the spring buckle column (165) and the spring buckle column (166).
5. The food cooking appliance with steaming function according to claim 3, wherein: an adjusting handle (1632) is arranged on the air outlet rotating piece (163).
6. The food cooking appliance of claim 1 or 2, wherein: the discharged steam quantity adjusting assembly (16) is an electric gas quantity adjusting valve or an electromagnetic gas quantity adjusting valve.
7. The food cooking appliance of claim 1, wherein: the pan body component (2) also comprises a handle (23) connected with the pan body panel component (22).
8. The food cooking appliance of claim 1, wherein: be equipped with in organism (1) pot body inner bag support (3), the inside formation of pot body inner bag support (3) culinary art chamber, the upside of this pot body inner bag support (3) is formed with the opening on the culinary art chamber, and the front side of this pot body inner bag support (3) is formed with the opening before the culinary art chamber, and the opening is the opening that organism (1) front side and culinary art chamber (11) are linked together before the culinary art chamber on the pot body inner bag support (3).
9. The food cooking appliance of claim 1, wherein: the steam generating assembly comprises a water tank (4), a boiler (5) and a water pump (6), wherein the water tank (4) is communicated with the boiler (5) through the water pump (6), a steam outlet is formed in the boiler (5), and the steam outlet is communicated with the cooking cavity (11); the rear side of the cooking cavity (11) is provided with a steam inlet, a steam outlet on the boiler (5) is communicated with the steam inlet through a steam pipe, and a nozzle (7) is arranged in the steam inlet in a sealing manner.
10. The food cooking appliance of claim 8, wherein: an opening (211) which is matched with the nozzle (7) and can allow the nozzle (7) to be inserted is arranged at the rear side of the pot body (21); and a sealing ring (71) is sleeved outside the nozzle (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120581366.8U CN216534893U (en) | 2021-03-22 | 2021-03-22 | Food baking appliance with steaming function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120581366.8U CN216534893U (en) | 2021-03-22 | 2021-03-22 | Food baking appliance with steaming function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216534893U true CN216534893U (en) | 2022-05-17 |
Family
ID=81536922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120581366.8U Active CN216534893U (en) | 2021-03-22 | 2021-03-22 | Food baking appliance with steaming function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216534893U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180490A (en) * | 2021-03-22 | 2021-07-30 | 郭鑫 | Multifunctional food baking appliance |
-
2021
- 2021-03-22 CN CN202120581366.8U patent/CN216534893U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113180490A (en) * | 2021-03-22 | 2021-07-30 | 郭鑫 | Multifunctional food baking appliance |
| CN113180490B (en) * | 2021-03-22 | 2025-11-04 | 慈溪市悦达电子科技有限公司 | A multi-functional food baking appliance |
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Effective date of registration: 20240401 Address after: 315300 West Industrial Park, Guanhaiwei town, Cixi City, Ningbo City, Zhejiang Province Patentee after: YUEDA ELECTRONIC TECHNOLOGY Co.,Ltd. Country or region after: China Address before: 315315 Haiwei Avenue, West Industrial Zone, Guanhaiwei Town, Cixi City, Zhejiang Province Patentee before: Guo Xin Country or region before: China |
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