CN216147578U - A kind of intelligent constant temperature food taking cabinet for canteen - Google Patents

Abstract

The utility model discloses an intelligent constant temperature food taking cabinet for canteens, which relates to the technical field of kitchen utensils. The utility model comprises a dining cabinet body, the interior of the dining cabinet body is welded with partition plates at uniform intervals along the horizontal direction, the upper surface of the placing plate is evenly spaced with a water bath tub, the lifting component includes a carrier plate and a spring, and the interior of the water collecting tank Drip holes are evenly spaced along the horizontal direction, a controller is installed on one edge of the front end face of the dining cabinet body, and a water pump is installed on the bottom side of the dining cabinet body. The utility model utilizes a water bath, a lifting component and a water collecting tank, and the lunch box is placed in the water bath to prevent the lunch box from falling into the water and keep the water body clean. The heights of the different places are different, which is convenient for people to take meals. The water droplets drip along the glass cabinet door into the sump for collection, so as to avoid the water vapor liquefying into water droplets and dripping into the lunch box, which will affect the quality and taste of the meals.

Description

A kind of intelligent constant temperature dining cabinet for canteen

technical field

The utility model belongs to the technical field of kitchen utensils, in particular to an intelligent constant temperature serving cabinet for dining halls.

Background technique

With the development of society, equipment and materials in various fields have been greatly improved. With the progress of human society, kitchen utensils have also extended a variety of performance and decoration. Kitchen utensils can be divided into commercial kitchen utensils and household kitchen utensils. Among commercial kitchen utensils, kitchen utensils in restaurants, canteens, etc. are common. In addition to basic kitchen utensils, dining cabinets are often used in canteen kitchen utensils. By using the dining cabinets, pre-made dishes can be placed in Among them, to ensure the freshness and taste of the dishes, and at the same time to ensure the temperature of the dishes, the dishes will also be kept warm and heated, which is convenient and practical, but it still has the following drawbacks in actual use:

1. When the existing intelligent constant temperature dining cabinet is in use, it is heated and kept warm by a water bath. During the process of taking meals and placing meals, the lunch box may be knocked over, which will cause the heating water to be polluted and cannot be used for a long time. There are too many lunch boxes in the cabinet and it is more dense, which is not convenient for people to take meals;

2. When the existing intelligent constant temperature dining cabinet is in use, since the interior is in a state of heating and heat preservation, when the cabinet door is opened to take meals, the temperature difference between the inside and outside environment is large, so that the internal water vapor turns into water droplets and drips into the lunch box. , affecting the quality and taste of food.

Therefore, the existing intelligent thermostatic food-taking cabinets for canteens cannot meet the needs in actual use, so there is an urgent need for improved technologies on the market to solve the above problems.

Utility model content

The purpose of this utility model is to provide a kind of intelligent constant temperature food taking cabinet for canteen. By using a water bath, a lifting component and a water collecting tank, the lunch box exerts a gravity on the carrier plate to move downward and compress the spring, so that the bottom of the lunch box is connected to the water bath. The hot water at the bottom of the cylinder is in contact with the lunch box, which heats and keeps the lunch box warm, and can prevent the lunch box from falling into the heated water and keep the water clean. The height of the lunch box is different, which is convenient for people to take meals. Due to the temperature difference between the inside and outside, the water vapor attached to the glass cabinet door is cooled and liquefied to form water droplets. The water dripped to the bottom of the dining cabinet body through the drip hole, so as to prevent the water vapor from liquefying into water droplets and dripping into the lunch box, affecting the quality and taste of the meals.

In order to solve the above-mentioned technical problems, the utility model is realized through the following technical solutions:

The utility model relates to an intelligent constant-temperature food-taking cabinet for a canteen, which comprises a food-taking cabinet body. The interior of the food-taking cabinet body is welded with partition plates at uniform intervals along the horizontal direction, and a partition plate is installed between two adjacent partition plates. a placing plate, the upper surface of the placing plate is evenly spaced with water bath cylinders, the inside of the water bath cylinder is provided with a lifting component, the lifting component includes a carrier plate and a spring, and the lower surface of the carrier plate is along the circumferential direction Springs are fixedly connected at uniform intervals, and the tops of the front and rear ends of the inner wall of the food-taking cabinet body are fixedly connected with water collecting troughs. A controller is installed on the edge of one side of the end face, and a water pump is installed on the bottom side of the main body of the dining cabinet. The springs are used to respond to the force on the carrier plate, so that the heights of the carrier plates in each water bath are different.

Further, support rods are fixedly connected to the front and rear ends of both sides of the bottom of the food-taking cabinet body, and a glass cabinet door is installed between the outer walls of the two adjacent partitions, and the glass cabinet doors are two, sliding toward each other, It is easy to take meals, and the glass cabinet door is inclined to a certain angle to prevent water droplets on the inner wall from dripping into the lunch box.

Further, a water inlet pipe is arranged at the bottom end of one side outer wall of the food taking cabinet body, a water inlet valve is arranged on the water inlet pipe, and a water outlet pipe is arranged at the bottom end of the other side outer wall of the food taking cabinet body, so There are heating rods installed on both sides of the bottom of the rear end face of the main body of the dining cabinet, and the heating speed of the water body can be increased by using the two heating rods.

Further, fixing plates are installed at the four corners of the lower surface of the placing plate, the outer wall of the fixing plate is welded on the inner wall of the main body of the dining cabinet, and the outer wall of the water bath is evenly spaced with water inlet holes. , through the water inlet hole, the bottom of the water bath can enter the water and keep it level with the external water to reduce heat loss.

Further, a limiting column A and a limiting column B are respectively installed on the inner top and bottom ends of the spring, the top of the limiting column A is fixed on the lower surface of the carrier plate, and the bottom end of the limiting column B is fixed At the inner bottom end of the water bath, the spring is located between the carrier plate and the inner bottom end of the water bath, and the limit post A and the limit post B limit the position of the spring to prevent the spring from tilting during compression.

Further, a control panel is provided at the center of the front end face of the controller, and a display screen and control buttons are installed on the front end face of the control panel.

Further, the water inlet end of the water pump is connected to the connecting pipe through a pipe joint, and the other end of the connecting pipe is connected to the water outlet pipe through a pipe joint, and the water pump runs to discharge the water in the dining cabinet body.

The utility model has the following beneficial effects:

1. In the present invention, by setting the water bath and the lifting assembly, when people take meals or the staff puts meals, the bottom of the lunch box is placed inside the water bath, and the edge on the outer wall of the meal box is stuck on the top of the water bath. surface, so that the bottom of the lunch box is in contact with the carrier plate in the lifting assembly, and a gravity is applied to the carrier plate, the carrier plate is forced to move down and compress the spring, so that the bottom of the lunch box is in contact with the hot water at the bottom of the water bath, thereby The lunch box can be heated and kept warm, and the lunch box can be prevented from falling into the heated water to keep the water clean. At the same time, the force of the different weight of the lunch box on the carrier plate is different, so that the length of the spring compression is different, so that the lunch box can be placed on the plate. The heights are different, which is convenient for people to take meals, which solves the problem that the existing intelligent constant temperature dining cabinets are heated and kept warm by a water bath when they are in use. The heating water is polluted and cannot be used for a long time, and the lunch boxes in the dining cabinet are too densely discharged, which is inconvenient for people to take meals.

2. In this utility model, by setting a water collecting tank, when people take meals, there will be a large amount of water vapor inside the main body of the dining cabinet due to the heat emitted by the lunch box and the water body. When people open the glass cabinet door to take meals, the glass cabinet will The water vapor attached to the door is cooled and liquefied to form water droplets, and the glass cabinet door is in a tilted state, so that the water droplets drip along the glass cabinet door into the water collection tank, and then the water in the water collection tank drips through the drip hole to the sink. The bottom of the dining cabinet body can prevent the water vapor from liquefying into water droplets and dripping into the lunch box, which affects the quality and taste of the meals. Therefore, when the cabinet door is opened to take meals, the temperature difference between the inside and outside environment is large, so that the internal water vapor turns into water droplets and drops into the lunch box, which affects the quality and taste of the meals.

Description of drawings

In order to illustrate the technical solutions of the embodiments of the present invention more clearly, the following briefly introduces the accompanying drawings used in the description of the embodiments. Obviously, the accompanying drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can also be obtained from these drawings without creative effort.

Fig. 1 is the structural drawing of the utility model;

2 is a cross-sectional view of the main body of the dining cabinet of the present utility model;

Fig. 3 is the structural diagram of the utility model placing plate;

Fig. 4 is the internal structure diagram of the utility model water bath;

Fig. 5 is the structural diagram of the utility model water collecting tank;

Fig. 6 is the structure diagram of the controller of the present invention;

Figure 7 is a structural diagram of the water pump of the present invention.

In the accompanying drawings, the list of components represented by each number is as follows:

1. The body of the dining cabinet; 101, the support rod; 102, the partition plate; 103, the glass cabinet door; 104, the water inlet pipe; 105, the water inlet valve; 106, the water outlet pipe; 107, the heating rod; 108, the placing plate; 1081 , fixed plate; 1082, water bath tub; 10821, water inlet; 1083, lift assembly; 10831, carrier plate; 10832, limit post A; 10833, spring; 10834, limit post B; 109, water collection tank; 1091 , drip hole; 2, controller; 201, control panel; 202, display screen; 203, control button; 3, water pump; 301, pipe joint; 302, connecting pipe.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.

Please refer to FIGS. 1-7 , the present invention is an intelligent thermostatic food-taking cabinet for a canteen, comprising a food-taking cabinet body 1 , and partition plates 102 are welded on the inside of the food-taking cabinet body 1 at uniform intervals along the horizontal direction, adjacent to each other. A placing plate 108 is installed between the two partitions 102, and a water bath tub 1082 is installed on the upper surface of the placing plate 108 at an even interval. The inside of the water bath tub 1082 is provided with a lifting assembly 1083. The lifting assembly 1083 includes a carrier plate 10831 and a spring 10833 , the lower surface of the carrier plate 10831 is fixedly connected with springs 10833 at uniform intervals along the circumferential direction, and the tops of the front and rear ends of the inner wall of the dining cabinet body 1 are fixedly connected with water collection tanks 109. The interior of the water collection tank 109 is evenly spaced along the horizontal direction with dripping water Hole 1091, the controller 2 is installed at the edge of the front end face of the main body 1 of the dining cabinet 1, and the water pump 3 is installed on the bottom side of the main body 1 of the dining cabinet 1, and the spring 10833 is used to reflect the force received by the carrier plate 10831, so that each water bath The height of the carrier plate 10831 in the barrel 1082 is different;

The bottom of the lunch box is placed inside the water bath 1082, and the edge of the outer wall of the lunch box is clamped on the upper surface of the water bath 1082, so that the bottom of the lunch box is in contact with the carrier plate 10831 in the lifting assembly 1083, and the carrier plate 10831 Applying a gravity, the carrier plate 10831 is forced to move downward and compress the spring 10833, so that the bottom of the lunch box is in contact with the hot water at the bottom of the water bath 1082, so that the lunch box can be heated and kept warm, and the lunch box can be prevented from falling into the heated container. In the water, keep the water clean, and at the same time, the different weights of the lunch boxes have different forces on the carrier plate 10831, so that the compressed lengths of the springs 10833 are different, so that the heights of the lunch boxes on the placing plate 108 are different, which is convenient for people to take meals;

Since the heat emitted by the lunch box and the water body will cause a large amount of water vapor inside the dining cabinet body 1, when people open the glass cabinet door 103 to take meals, the water vapor attached to the glass cabinet door 103 will liquefy and form water droplets when cooled. The glass cabinet door 103 is in an inclined state, so that the water droplets drip into the water collecting tank 109 along the glass cabinet door 103, and then the water in the water collecting tank 109 drips to the bottom of the dining cabinet body 1 through the drip hole 1091, so that it can be Avoid water vapor liquefying into water droplets and dripping into the lunch box, affecting the quality and taste of the food.

As shown in Figure 1-2, support rods 101 are fixedly connected to the front and rear ends of both sides of the bottom of the dining cabinet body 1, and a glass cabinet door 103 is installed between the outer walls of two adjacent partitions 102. The glass cabinet door 103 There are two doors, sliding towards each other, which is convenient for taking meals, and the glass cabinet door 103 is inclined to a certain angle to prevent water droplets on the inner wall from dripping into the lunch box, and a water inlet pipe 104 is provided at the bottom end of the outer wall of one side of the main body 1 of the dining cabinet. , a water inlet valve 105 is arranged on the water inlet pipe 104, a water outlet pipe 106 is arranged at the bottom end of the outer wall of the other side of the dining cabinet body 1, and heating rods 107 are installed on both sides of the bottom of the rear end face of the dining cabinet body 1. The two heating rods 107 can increase the speed of heating the water body. The output end of the controller 2 is electrically connected to the water inlet valve 105 and the input end of the heating rod 107. The water inlet valve 105 is opened, and the food is taken through the water inlet pipe 104. Add water inside the cabinet body 1, stop adding water when the amount of water is almost in contact with the lower surface of the placing plate 108, and then use the heating rod 107 to heat the water body to the temperature set by the controller 2, and maintain the temperature for a long time.

As shown in Fig. 2-4, fixing plates 1081 are installed at the four corners of the lower surface of the placing plate 108. The outer wall of the fixing plate 1081 is welded to the inner wall of the dining cabinet body 1, and the outer walls of the water bath tub 1082 are evenly spaced A water inlet hole 10821 is provided. Through the water inlet hole 10821, the bottom of the water bath tube 1082 can be filled with water, and the water can be kept level with the external water to reduce heat loss. The inner top and bottom ends of the spring 10833 are respectively equipped with a limiting column A10832 and a limiting column A10832. Positioning column B10834, the top of the limiting column A10832 is fixed on the lower surface of the carrier plate 10831, the bottom end of the limiting column B10834 is fixed on the inner bottom end of the water bath tub 1082, and the spring 10833 is located at the inner bottom end of the carrier plate 10831 and the water bath tub 1082 In between, the limiting column A10832 and the limiting column B10834 play a limiting role on the spring 10833, preventing the spring 10833 from tilting during the compression process.

1 and 6, a control panel 201 is provided at the center of the front end face of the controller 2, a display screen 202 and a control button 203 are installed on the front end face of the control panel 201, and the control button 203 is located below the display screen 202, The staff controls and sets the equipment through the display screen 202 and the control button 203 on the controller 2, so that the equipment runs automatically according to the settings, and keeps the internal heating and heat preservation of the equipment.

As shown in Figures 1 and 7, the water inlet end of the water pump 3 is connected to the connecting pipe 302 through the pipe joint 301, and the other end of the connecting pipe 302 is connected to the water outlet pipe 106 through the pipe joint 301, and the water pump 3 is controlled by the controller 2. 3. During operation, the water in the main body 1 of the dining cabinet is extracted and the remaining heat is recovered and utilized, and at the same time, it is checked whether the water body can be recycled to reduce the waste of resources.

A specific application of this embodiment is: turn on the power supply of the equipment and start the equipment; the output end of the controller 2 is electrically connected with the water inlet valve 105 and the input end of the heating rod 107 , the water inlet valve 105 is opened, and the water inlet pipe is opened. 104 Add water to the inside of the food-taking cabinet body 1, stop adding water when the water volume is almost in contact with the lower surface of the placing plate 108, then use the heating rod 107 to heat the water body to the temperature set by the controller 2, and maintain the temperature for a long time, when people take meals Or when the staff puts meals, place the bottom of the lunch box inside the water bath 1082, and clamp the edge of the outer wall of the lunch box on the upper surface of the water bath 1082, so that the bottom of the lunch box is connected to the carrier plate 10831 in the lift assembly 1083. contact and apply a gravity to the carrier plate 10831, the carrier plate 10831 is forced to move down and compress the spring 10833, so that the bottom of the lunch box is in contact with the hot water at the bottom of the water bath 1082, so that the lunch box can be heated and kept warm, and can avoid The lunch box is poured and dropped into the heated water to keep the water clean. At the same time, different weights of the lunch box have different forces on the carrier plate 10831, so that the compression length of the spring 10833 is different, so that the height of the lunch box on the placing plate 108 is different, which is convenient for When people take meals, due to the heat emitted by the lunch box and the water body, there will be a large amount of water vapor inside the dining cabinet body 1. When people open the glass cabinet door 103 to take meals, the glass cabinet door 103 The attached water vapor liquefies to form water droplets when cooled, and the glass cabinet door 103 is in an inclined state, so that the water droplets drip into the water collecting tank 109 along the glass cabinet door 103, and then the water in the water collecting tank 109 drips through the drip hole 1091 to the bottom of the main body 1 of the dining cabinet, so as to prevent the water vapor from liquefying into water droplets and dripping into the lunch box, which will affect the quality and taste of the food. 3. During operation, the water in the main body 1 of the dining cabinet is extracted and the remaining heat is recovered and utilized, and at the same time, it is checked whether the water body can be recycled to reduce the waste of resources.

The above are only the preferred embodiments of the present invention and do not limit the present invention. Any modification to the technical solutions described in the foregoing embodiments, equivalent replacement of some of the technical features, and any modifications, equivalent replacements, improvements made , all belong to the protection scope of the present invention.

Claims (7)

1. The utility model provides a dining cabinet is got with intelligence constant temperature in dining room, is including getting dining cabinet body (1), its characterized in that: the interior of the meal taking cabinet body (1) is uniformly welded with partition plates (102) at intervals along the horizontal direction, a placing plate (108) is arranged between every two adjacent partition plates (102), the upper surface of the placing plate (108) is evenly provided with water bath cylinders (1082) at intervals, the inside of the water bath cylinder (1082) is provided with a lifting component (1083), the lifting assembly (1083) comprises a carrier plate (10831) and a spring (10833), the lower surface of the carrier plate (10831) is fixedly connected with springs (10833) at uniform intervals along the circumferential direction, the top parts of the front and the rear ends of the inner wall of the meal taking cabinet body (1) are fixedly connected with water collecting grooves (109), the interior of the water collecting tank (109) is provided with water dripping holes (1091) at even intervals along the horizontal direction, a controller (2) is arranged at the edge of one side of the front end face of the meal taking cabinet body (1), a water pump (3) is installed on one side of the bottom of the meal taking cabinet body (1).

2. The intelligent constant-temperature meal taking cabinet for the canteen according to claim 1, wherein supporting rods (101) are fixedly connected to the front end and the rear end of each of the two sides of the bottom of the meal taking cabinet body (1), and a glass cabinet door (103) is installed between the outer walls of every two adjacent partition plates (102).

3. The intelligent constant-temperature meal taking cabinet for the canteen according to claim 2, wherein a water inlet pipe (104) is arranged at the bottom end of the outer wall of one side of the meal taking cabinet body (1), a water inlet valve (105) is arranged on the water inlet pipe (104), a water outlet pipe (106) is arranged at the bottom end of the outer wall of the other side of the meal taking cabinet body (1), and heating rods (107) are mounted on two sides of the bottom of the end face of the rear end of the meal taking cabinet body (1).

4. The intelligent constant-temperature meal taking cabinet for the canteen according to claim 1, wherein fixing plates (1081) are mounted at four corners of the lower surface of the placing plate (108), the outer walls of the fixing plates (1081) are welded to the inner wall of the meal taking cabinet body (1), and water inlet holes (10821) are uniformly spaced outside the outer wall of the water bath barrel (1082).

5. The intelligent constant-temperature meal taking cabinet for the canteen according to claim 1, wherein a limiting column A (10832) and a limiting column B (10834) are respectively mounted at the top end and the bottom end of the spring (10833), the top end of the limiting column A (10832) is fixed to the lower surface of the carrier plate (10831), the bottom end of the limiting column B (10834) is fixed to the bottom end of the water bath barrel (1082), and the spring (10833) is located between the carrier plate (10831) and the bottom end of the water bath barrel (1082).

6. The intelligent constant-temperature meal taking cabinet for the canteen according to claim 1, wherein a control panel (201) is arranged at the center of the front end face of the controller (2), a display screen (202) and control buttons (203) are mounted on the front end face of the control panel (201), and the control buttons (203) are located below the display screen (202).

7. The intelligent constant-temperature meal taking cabinet for the canteen according to claim 1, wherein a water inlet end of the water pump (3) is connected with a connecting pipe (302) through a pipe joint (301), and the other end of the connecting pipe (302) is connected with a water outlet pipe (106) through the pipe joint (301).

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