CN216062954U - High-efficient lollipop boils agitated vessel - Google Patents
High-efficient lollipop boils agitated vessel Download PDFInfo
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- CN216062954U CN216062954U CN202122531106.2U CN202122531106U CN216062954U CN 216062954 U CN216062954 U CN 216062954U CN 202122531106 U CN202122531106 U CN 202122531106U CN 216062954 U CN216062954 U CN 216062954U
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Abstract
The utility model discloses efficient lollipop boiling and stirring equipment, which belongs to the field of deep processing of food and comprises a stirring tank, wherein a stirring assembly is arranged in the stirring tank, the stirring assembly comprises a rotating rod, a plurality of stirring rods and a scraper rod, the rotating rod is rotatably connected with the stirring tank, the stirring rods are arranged on the rotating rod, the scraper rod is fixedly arranged on the stirring rods, and a pneumatic assembly is arranged in the stirring tank. The rotating rod is driven by the motor to rotate and drives the stirring rod, so that the stirring rod continuously stirs the syrup in the stirring tank to mix the syrup; the scraper rod can increase the stirring direction of the syrup, so that the syrup is stirred more uniformly, and the stirring efficiency is higher; pneumatic assembly makes the puddler can carry out concertina movement, has not only increased stirring efficiency to after the puddler extends, scrape the inner wall that the cutter arbor can touch the agitator tank, and scrape adnexed syrup on the inner wall and get off, the phenomenon of preventing the coking produces, has guaranteed the quality of the candy of output.
Description
Technical Field
The utility model discloses efficient lollipop boiling and stirring equipment, and belongs to the field of deep processing of food.
Background
Lollipop, which is a candy food deeply popular with people, is formed by inserting a hard candy on a small stick at first, and then developing a plurality of better and funny varieties, so that not only children love lollipop deeply, but also adults who do not yet move about eat. Lollipops are of the gel type, hard candy type, milk type, chocolate type and also milk and fruit type.
The production of lollipops requires several deep processing steps of mixing and stirring syrup, boiling, pouring and shaping, inserting sticks and packaging. Wherein boil out and stir mostly going on simultaneously, but current boil out mixer can not stir syrup fine very evenly to because the viscosity of syrup risees gradually, the edge produces the phenomenon of coking very easily, influences the quality of product. In order to solve this problem, a new scheme needs to be proposed.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the problems and provide a high-efficiency lollipop boiling and stirring device.
The high-efficiency lollipop boiling and stirring equipment comprises a stirring tank, wherein a stirring assembly is arranged in the stirring tank, the stirring assembly comprises a rotating rod, a plurality of stirring rods and a scraper rod, the rotating rod is vertically arranged at the center of the stirring tank and is rotatably connected with the stirring tank, the stirring rods are arranged on the rotating rod, the scraper rod is fixedly arranged on the stirring rods, and a pneumatic assembly used for enabling the stirring rods to do telescopic motion is arranged in the stirring tank.
By adopting the technical scheme, the rotating rod is driven by the motor to rotate and drives the stirring rod, so that the stirring rod continuously stirs syrup in the stirring tank to mix the syrup; the stirring rod is fixed with a scraper rod which can increase the stirring direction of the syrup, so that the syrup is stirred more uniformly, and the stirring efficiency is higher; set up pneumatic assembly in the agitator tank for the puddler can carry out concertina movement, has not only increased stirring efficiency, and after the puddler extends, scrapes the inner wall that the cutter arbor can touch the agitator tank, and scrapes adnexed syrup on the inner wall and take off, prevents that the phenomenon of coking from producing, has guaranteed the quality of the candy of output.
Preferably, the pneumatic component includes if air pump, pipe and a plurality of air cavity pole, be provided with the cavity in the dwang, the air cavity pole is fixed to be set up on the dwang to be linked together with the cavity, the puddler slides and sets up in the air cavity pole, the pipe sets up in the dwang bottom, and one end and dwang flange joint, the other end and air pump fixed connection.
By adopting the technical scheme, the stirring rod is arranged in the air cavity rod in a sliding manner, so that the stirring rod can slide on the air cavity rod in an extending and retracting manner; the air pump can pump out air from the conduit or fill the air into the cavity of the rotating rod, and the cavity is communicated with the air cavity rod, so that when the air pump pumps out air or fills air, the stirring rod can be pushed by the air to perform telescopic motion. Thereby achieving the purpose of uniform stirring.
Preferably, the stirring rod and the scraper rod form a double-spiral structure and are distributed on the rotating rod.
Through adopting above-mentioned technical scheme, puddler and the scraper bar that double helix structure distributes can be more even stirring syrup, increased the power that the slant stirring rolled in the power of horizontal stirring and vertical stirring for the efficiency and the effect of stirring are better.
Preferably, a plurality of electric heating tubes for heating syrup are arranged at the bottom of the stirring tank.
Through adopting above-mentioned technical scheme, set up electric heating pipe in the bottom of agitator tank, electric heating pipe's heating efficiency and heating temperature are better controlled, can make the probability that produces the coking when decocting reduce.
Preferably, the agitator tank is provided with the support outward, the agitator tank rotates with the support to be connected, the air pump is fixed to be set up in the bottom of support, the top of agitator tank is provided with the pouring nozzle that is used for empting the syrup after the stirring is accomplished.
By adopting the technical scheme, the bracket is arranged outside the stirring tank and is rotationally connected with the stirring tank, and after the syrup is boiled and stirred, an operator can pour the syrup out only by inclining the stirring tank; set up the pouring spout on the agitator tank, after the slope agitator tank, the syrup will be followed pouring spout and located to be poured out, has avoided the syrup to spill from the edge, is more convenient for empty the collection.
Preferably, one side of the scraper rod, which is far away from the stirring rod, is arranged in a knife shape.
Through adopting above-mentioned technical scheme, set the scraper pole to the sword form for the scraper pole can be more thoroughly will glue the syrup on the agitator inner wall.
Compared with the prior art, the utility model has the beneficial effects that:
the stirring assembly consisting of the rotating rod, the stirring rod and the scraper rod is arranged in the stirring barrel to stir and mix the syrup raw materials of the lollipops, the stirring rod which is of a double-spiral structure and is distributed on the rotating rod and the scraper rod can enable the stirring assembly to stir the syrup raw materials more uniformly and fully, and the stirring efficiency and quality are guaranteed. Set up pneumatic component in the agitator for the puddler can carry out concertina movement, has not only increased the efficiency of stirring, makes the scraper bar can scrape the syrup raw materials of gluing on the agitator inner wall moreover and take off, prevents to produce the phenomenon of coking.
Drawings
FIG. 1 is a schematic view of the overall external structure of an efficient lollipop boiling and stirring device of the present invention;
FIG. 2 is a schematic sectional view of the high-efficiency lollipop boiling and stirring device of the present invention;
fig. 3 is a schematic structural diagram of a stirring component of the high-efficiency lollipop boiling and stirring device.
Reference numerals: 1. a stirring tank; 2. rotating the rod; 3. pouring a nozzle; 4. a support; 5. a conduit; 6. an air pump; 7. a stirring rod; 8. a scraper bar; 9. an air cavity rod; 10. a cavity; 11. an electric heating tube.
Detailed Description
In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only used for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the designated device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in figures 1, 2 and 3, the high-efficiency lollipop boiling and stirring equipment comprises a stirring tank 1, a support 4 is arranged outside the stirring tank 1, and the stirring tank 1 is rotatably connected with the support 4. The bottom of the stirring tank 1 is provided with an electric heating tube 11, and the electric heating tube 11 is used for heating the stirring tank 1 so as to boil the syrup raw materials. The operator's accessible is adjusted the electrothermal tube 11 temperature to the efficiency of syrup boiling is controlled, avoids producing the coking. The top of agitator tank 1 is provided with pours mouth 3, boils the stirring when the syrup and accomplishes the back, and the operator can be directly with agitator tank 1 toward 3 slopes of pouring mouth to make the syrup pour into the container that has prepared in advance, pour the messenger syrup that mouth 3 can be more convenient and poured out smoothly.
Be provided with the stirring subassembly in agitator tank 1, the stirring subassembly includes dwang 2, a plurality of puddler 7 and two scraper bars 8. Dwang 2 is vertical to be set up in agitator tank 1's central point and puts, and rotates with agitator tank 1 and be connected, and 2 tops of dwang are provided with the motor, and motor and 1 fixed connection of agitator tank, through the drive of motor, dwang 2 can rotate in agitator tank 1. The puddler 7 is vertical to be set up on dwang 2, and scraper bar 8 is fixed to be set up in the puddler 7 and keeps away from one of dwang 2 and serve, and puddler 7 and scraper bar 8 form double helix structure and distribute and set up on dwang 2. The stirring rod 7 can transversely stir the syrup, and the scraper rod 8 can generate oblique force to crush the syrup besides vertically stirring the syrup, so that the syrup is stirred more uniformly.
A pneumatic component is arranged in the stirring tank 1, and the pneumatic component comprises a plurality of air pumps 6, a guide pipe 5 and a plurality of air cavity rods 9. Air pump 6 is fixed to be set up in the bottom of support 4, is provided with cavity 10 in the dwang 2, and pipe 5 sets up in dwang 2 bottom, and one end and dwang 2 flange joint, the other end and air pump 6 fixed connection. The air cavity rod 9 is fixedly arranged on the rotating rod 2 and communicated with the cavity 10, the position of the air cavity rod 9 corresponds to that of the stirring rod 7, and the stirring rod 7 is arranged in the air cavity rod 9 in a sliding mode. The air pump 6 can pump out or fill air into the cavity 10 through the conduit 5, and when the air is filled into the cavity, the stirring rod 7 is ejected outwards until the scraper rod 8 abuts against the inner wall of the stirring tank 1. And after the scraper bar 8 is abutted against the inner wall, the sticky syrup on the inner wall can be scraped off to prevent the generation of coking. One side of the scraper rod 8 far away from the stirring rod 7 is set to be knife-shaped, so that the syrup adhered to the inner wall of the stirring tank 1 can be scraped more thoroughly. And when air pump 6 took out gas, puddler 7 will be to the internal contraction, and the steerable air pump 6 of operator makes it constantly bleed and irritate gas to make puddler 7 constantly stretch out and draw back, thereby make puddler 7 and scraper bar 8 more even to the stirring of syrup, increase the efficiency of stirring.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. The utility model provides a stirring apparatus is boiled in high-efficient lollipop, includes agitator tank (1), its characterized in that: be provided with the stirring subassembly in agitator tank (1), the stirring subassembly includes dwang (2), a plurality of puddler (7) and scraper bar (8), dwang (2) are vertical to be set up in the central point of agitator tank (1) and to be connected with agitator tank (1) rotation, puddler (7) set up on dwang (2), scraper bar (8) are fixed to be set up on puddler (7), be provided with in agitator tank (1) and be used for making puddler (7) carry out the pneumatic subassembly of concertina movement.
2. The high-efficiency lollipop boiling and stirring device as claimed in claim 1, wherein: pneumatic component includes if air pump (6), pipe (5) and a plurality of air cavity pole (9), be provided with cavity (10) in dwang (2), air cavity pole (9) are fixed to be set up on dwang (2) to be linked together with cavity (10), puddler (7) slide to set up in air cavity pole (9), pipe (5) set up in dwang (2) bottom, and one end and dwang (2) flange joint, the other end and air pump (6) fixed connection.
3. The high-efficiency lollipop boiling and stirring device as claimed in claim 1, wherein: the stirring rod (7) and the scraper rod (8) form a double-spiral structure and are arranged on the rotating rod (2).
4. The high-efficiency lollipop boiling and stirring device as claimed in claim 1, wherein: the bottom of the stirring tank (1) is provided with a plurality of electric heating tubes (11) for heating syrup.
5. The high-efficiency lollipop boiling and stirring device as claimed in claim 2, wherein: the stirring tank is characterized in that a support (4) is arranged outside the stirring tank (1), the stirring tank (1) is rotatably connected with the support (4), an air pump (6) is fixedly arranged at the bottom end of the support (4), and a pouring nozzle (3) used for pouring syrup after stirring is completed is arranged at the top end of the stirring tank (1).
6. The high-efficiency lollipop boiling and stirring device as claimed in claim 1, wherein: one side of the scraper rod (8) far away from the stirring rod (7) is arranged to be knife-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122531106.2U CN216062954U (en) | 2021-10-20 | 2021-10-20 | High-efficient lollipop boils agitated vessel |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122531106.2U CN216062954U (en) | 2021-10-20 | 2021-10-20 | High-efficient lollipop boils agitated vessel |
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| CN216062954U true CN216062954U (en) | 2022-03-18 |
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| CN202122531106.2U Active CN216062954U (en) | 2021-10-20 | 2021-10-20 | High-efficient lollipop boils agitated vessel |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115812820A (en) * | 2022-11-30 | 2023-03-21 | 泉州泉旺食品有限公司 | Candy deep-processing boiling stirring device |
-
2021
- 2021-10-20 CN CN202122531106.2U patent/CN216062954U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115812820A (en) * | 2022-11-30 | 2023-03-21 | 泉州泉旺食品有限公司 | Candy deep-processing boiling stirring device |
| CN115812820B (en) * | 2022-11-30 | 2024-04-19 | 泉州泉旺食品有限公司 | Candy deep processing boiling agitating unit |
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