CN215836840U

CN215836840U - A clamping device for a slicer for meat processing

Info

Publication number: CN215836840U
Application number: CN202122059038.4U
Authority: CN
Inventors: 杨海双; 吴昌明; 刘伟
Original assignee: Liaoning Dangxian Halal Food Co ltd
Current assignee: Liaoning Dangxian Halal Food Co ltd
Priority date: 2021-08-30
Filing date: 2021-08-30
Publication date: 2022-02-18
Anticipated expiration: 2031-08-30

Abstract

The utility model discloses a clamping device of a slicing machine for meat processing, which comprises a bearing seat, fixing rods fixedly connected with the top of the bearing seat, and a limiting table fixedly connected with the tops of the two fixing rods, wherein the inner side walls of the two fixing rods are respectively provided with a sliding groove, the inner cavity of the right sliding groove is rotatably connected with a threaded screw rod along the length direction, one end of the threaded screw rod, which extends out of the top of the limiting table, is connected with a rotating handle, the inner cavity of the left sliding groove is fixedly connected with a sliding rod along the length direction, the sliding rods and the threaded screw rod are respectively and slidably connected with a sliding block, an installation seat is fixedly connected between the two sliding blocks, the center of the bottom of the installation seat is provided with a sliding groove, the inner cavity of the sliding groove is slidably connected with a pressing plate, the top of the pressing plate is welded with a plurality of guide posts, and the top of the inner cavity of the sliding groove is provided with guide grooves matched with the guide posts, the utility model has reasonable design structure, and can clamp meat blocks, the problem of appear the meat piece and slide when cutting cold-stored meat, lead to the phenomenon of cutting speed decline to take place is solved.

Description

Clamping equipment of slicer for meat processing

Technical Field

The utility model relates to the technical field of clamping equipment, in particular to clamping equipment of a slicing machine for meat processing.

Background

The slicing machine is a machine for cutting thin and uniform tissue slices, and comprises an input section, a cutting section, a knife box, a cutting table, a tobacco leaf lifter, a baffle plate and the like, and is supported by hard paraffin or other substances, the slicing thickness gauge is used for automatically advancing the required distance each time the slicing is carried out, the gradient of the thickness gauge is usually 1 micron, when the paraffin-embedded tissue is cut, a plurality of sliced slicing strips are produced due to the adhesion of the paraffin edge of the previous sliced section, the slicing machines at the current stage have various types, the slicing machine is required to be used for cutting meat when the meat is cut, and the meat slicing machine is used for cutting the meat to ensure that the meat is directly cut into rolls to be cut into slices or strips when the meat is cut, so that the meat is convenient to cook and process and the taste of the meat is improved.

The manual slicer at the present stage needs to clamp meat when meat is cut, but the clamping device at the present stage has certain problems when meat is clamped, for example, a phenomenon that meat slides when cold-stored meat is cut occurs, so that a phenomenon that a clamping effect is poor occurs, and a cutting speed is reduced, so that the clamping device of the slicer for meat processing is provided for solving the above problems.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to a clamping device for a meat slicer to solve the above problems of the prior art.

In order to achieve the purpose, the utility model provides the following technical scheme: a clamping device of a slicing machine for meat processing, which comprises a bearing seat and a fixed rod fixedly connected with the top of the bearing seat, a limiting table fixedly connected with the tops of the two fixing rods, sliding grooves are formed in the inner side walls of the two fixing rods, a threaded screw rod is rotatably connected to the inner cavity of the sliding groove on the right side along the length direction of the sliding groove, one end of the threaded screw rod extending out of the top of the limiting table is connected with a rotating handle, the inner cavity of the sliding groove on the left side is fixedly connected with a sliding rod along the length direction, the sliding rods and the threaded screw rods are both connected with sliding blocks in a sliding way, a mounting seat is fixedly connected between the two sliding blocks, a sliding groove is arranged at the center of the bottom of the mounting seat, a pressing plate is connected with the inner cavity of the sliding groove in a sliding manner, the top of the pressing plate is welded with a plurality of guide posts, the top of the inner cavity of the sliding groove is provided with a guide groove matched with the guide posts, and an expansion spring sleeved on the guide post is connected between the top of the inner cavity of the sliding groove and the top of the pressing plate.

Preferably, the center of the inner cavity of the limiting table is provided with a guide hole, the inner cavity of the guide hole is connected with a limiting rod in a sliding manner, and one end of the limiting rod, which extends out of the bottom of the limiting table, is fixedly connected with the mounting seat.

Preferably, a non-slip mat is arranged on the bearing seat between the two fixing rods.

Preferably, the bottom of the pressure plate is provided with teeth at equal intervals.

Preferably, the maximum sliding distance of the pressure plate is smaller than the groove depth of the sliding groove.

Compared with the prior art, the utility model has the beneficial effects that:

the clamping device of the slicer for meat processing of the utility model comprises a sliding mechanism consisting of a rotating handle, a threaded screw rod, a sliding block and a mounting seat, the mounting seat is driven to move downwards by the sliding mechanism, the moving mounting seat drives a pressing plate to extrude meat, the moving threaded screw rod drives the sliding block on the mounting seat to move downwards along a sliding groove so as to drive the mounting seat to move downwards, the mounting seat sliding downwards continuously approaches to meat until the pressing plate is contacted with the meat, the meat is tightly pressed, the meat is clamped, a resetting extrusion mechanism is formed by the pressing plate, an expansion spring and a guide column, the contact between the pressing plate and the meat is ensured by the resetting extrusion mechanism, the rotating handle is rotated, the expansion spring is extruded by the pressing plate, so that the pressing plate is tightly attached to the meat, the possibility that the meat is separated from the pressing plate after being frozen is prevented, and the problem that the meat slides when being refrigerated is cut is solved, the phenomenon of cutting speed reduction is caused, the stability of meat in the fixing process can be improved through the pressing plate with the teeth, and the phenomenon of meat block sliding is avoided.

Secondly, the clamping device of the slicing machine for meat processing provided by the utility model has the function of guiding the sliding of the mounting seat through the matching installation of the limiting rod and the guide hole, so that the mounting seat is ensured to slide along a straight line, the stop block at the top of the limiting rod can prevent the limiting rod from moving out of the guide hole, the downward moving distance of the mounting seat is controlled, the limiting rod can also play the role of a handle, and the device is convenient to carry.

Drawings

FIG. 1 is a front view in cross section of the overall structure of the present invention;

FIG. 2 is a front elevational view, in cross-section, of the overall construction of the utility model with the mounting base removed;

FIG. 3 is an enlarged view of part A of the present invention;

in the figure, 1, a bearing seat; 2. fixing the rod; 3. a limiting table; 4. a sliding groove; 5. a threaded lead screw; 6. a rotation handle; 7. a slide bar; 8. a slider; 9. a mounting seat; 10. a chute; 11. a guide groove; 12. pressing a plate; 13. a guide post; 14. a tension spring; 15. a limiting rod; 16. a non-slip mat; 17. and (4) a guide hole.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, an embodiment of the present invention is provided.

As shown in figures 1-3, a clamping device of a slicing machine for meat processing comprises a bearing seat 1, fixing rods 2 fixedly connected with the top of the bearing seat 1, a limiting platform 3 fixedly connected with the top of the two fixing rods 2, sliding grooves 4 are respectively arranged on the inner side walls of the two fixing rods 2, a threaded screw rod 5 is rotatably connected to the inner cavity of the right sliding groove 4 along the length direction of the inner cavity, one end of the threaded screw rod 5 extending out of the top of the limiting platform 3 is connected with a rotating handle 6, the rotating handle 6 is rotatably connected with the limiting platform 3, so that the rotating handle 6 is convenient to rotate, a sliding rod 7 is fixedly connected to the inner cavity of the left sliding groove 4 along the length direction of the inner cavity, sliding blocks 8 are respectively slidably connected to the sliding rods 7 and the threaded screw rod 5, a mounting seat 9 is fixedly connected between the two sliding blocks 8, and the positions of the side walls of the mounting seat 9 are on the same horizontal line, so that the level of the upper surface and the lower surface of the mounting seat 9 can be ensured, the bottom center department of mount pad 9 has seted up spout 10, and the inner chamber sliding connection of spout 10 has clamp plate 12, and the welding of the top of clamp plate 12 has several guide post 13, and the guide way 11 with guide post 13 matched with is seted up at the inner chamber top of spout 10, is connected with the expanding spring 14 that the cover was established on guide post 13 between the inner chamber top of spout 10 and the top of clamp plate 12.

The frozen meat is placed below the mounting seat 9, after the meat is placed, the rotating handle 6 is manually rotated, the moving rotating handle 6 drives the threaded screw rod 5 to rotate, the moving threaded screw rod 5 drives the sliding block 8 on the threaded screw rod to move downwards along the sliding groove 4, the two sliding blocks 8 are fixedly connected with the mounting seat 9, so that the moving trend of the mounting seat 9 is the same as the moving trend of the two sliding blocks 8, the mounting seat 9 is driven to move downwards, the sliding block 8 on the sliding rod 7 in the sliding groove 4 on the other side plays a limiting role in the movement of the mounting seat 9, the mounting seat 9 sliding downwards continuously moves along the sliding groove 4 and approaches to the meat, as the pressing plate 12 and the mounting seat 9 form a whole, the pressing plate 12 can also move along with the movement of the mounting seat 9 until the pressing plate 12 is contacted with the meat, and the rotating handle 6 is continuously rotated after the pressing plate 12 is contacted with the meat, rotatory 6 downstream that drive mount pad 9 and clamp plate continue of handle, until clamp plate 12 extrusion expanding spring 14, expanding spring 14 can produce elastic deformation, utilize expanding spring 14's elasticity extrusion clamp plate 12 to make clamp plate 12 and the inseparable laminating of meat, and then compress tightly the meat piece, prevent the meat from melting the possibility of freezing back and clamp plate 12 separation, thereby solved and appeared the meat piece and slide when cutting refrigerated meat, the phenomenon that leads to cutting speed to descend takes place.

Further, as shown in fig. 1-2, a guide hole 17 is formed in the center of the inner cavity of the limiting table 3, a limiting rod 15 is slidably connected to the inner cavity of the guide hole 17, one end of the limiting rod 15, which extends out of the bottom of the limiting table 3, is fixedly connected with the mounting seat 9, the limiting rod 15 plays a role in guiding the mounting seat 9 to slide, it is ensured that the mounting seat 9 slides along a straight line, and the stopper at the top of the limiting rod 15 can prevent the limiting rod 15 from moving out of the guide hole 17, so that the downward movement distance of the mounting seat 9 is controlled.

Further, as shown in fig. 1, a non-slip pad 16 is disposed on the carrier 1 between the two fixing rods 2, and the non-slip pad 16 plays a role of non-slip protection, so as to prevent the meat from containing bone, causing abrasion of the carrier 1, and preventing the meat from sliding.

Further, as shown in fig. 3, the bottom of the pressing plate 12 is provided with equidistant teeth, and the meat blocks are prevented from slipping through the teeth, so that the meat is limited and clamped, the meat blocks are prevented from slipping, and the stable and accurate slicing of the meat is realized.

Further, as shown in fig. 3, the maximum sliding distance of the pressing plate 12 is smaller than the groove depth of the chute 10, so that the sliding distance of the pressing plate 12 can be controlled, and the possibility of the pressing plate 12 being separated from the chute 10 is reduced.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a centre gripping equipment of slicer for meat processing, including bearing seat (1), with dead lever (2) that bear seat (1) top looks rigid coupling, with spacing platform (3) of two dead lever (2) top looks rigid couplings, its characterized in that: the inner side walls of the two fixing rods (2) are provided with sliding grooves (4), the inner cavity of the sliding groove (4) on the right side is connected with a threaded lead screw (5) in a rotating mode along the length direction of the inner cavity, one end, extending out of the top of the limiting table (3), of the threaded lead screw (5) is connected with a rotating handle (6), the inner cavity of the sliding groove (4) on the left side is fixedly connected with a sliding rod (7) along the length direction of the inner cavity, the sliding rod (7) and the threaded lead screw (5) are both connected with sliding blocks (8) in a sliding mode, a mounting seat (9) is fixedly connected between the two sliding blocks (8), a sliding groove (10) is formed in the center of the bottom of the mounting seat (9), a pressing plate (12) is slidably connected with the inner cavity of the sliding groove (10), a plurality of guide columns (13) are welded at the top of the pressing plate (12), and guide grooves (11) matched with the guide columns (13) are formed in the top of the inner cavity of the sliding groove (10), an extension spring (14) sleeved on the guide post (13) is connected between the top of the inner cavity of the sliding chute (10) and the top of the pressing plate (12).

2. The holding device of a meat processing slicer of claim 1 wherein: the guide hole (17) is formed in the center of the inner cavity of the limiting table (3), the inner cavity of the guide hole (17) is connected with a limiting rod (15) in a sliding mode, and one end, extending out of the bottom of the limiting table (3), of the limiting rod (15) is fixedly connected with the mounting seat (9).

3. The holding device of a meat processing slicer of claim 1 wherein: and an anti-skid pad (16) is arranged on the bearing seat (1) between the two fixing rods (2).

4. The holding device of a meat processing slicer of claim 1 wherein: the bottom of the pressure plate (12) is provided with teeth at equal intervals.

5. The holding device of a meat processing slicer of claim 1 wherein: the maximum sliding distance of the pressure plate (12) is less than the groove depth of the sliding groove (10).