CN215775246U - Energy-concerving and environment-protective vegetables dehydration drying device - Google Patents
Energy-concerving and environment-protective vegetables dehydration drying device Download PDFInfo
- Publication number
- CN215775246U CN215775246U CN202121084469.XU CN202121084469U CN215775246U CN 215775246 U CN215775246 U CN 215775246U CN 202121084469 U CN202121084469 U CN 202121084469U CN 215775246 U CN215775246 U CN 215775246U
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- Prior art keywords
- rack
- environment
- energy
- top frame
- vegetables
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 52
- 238000001035 drying Methods 0.000 title claims abstract description 25
- 230000018044 dehydration Effects 0.000 title claims description 6
- 238000006297 dehydration reaction Methods 0.000 title claims description 6
- 239000000463 material Substances 0.000 claims abstract description 21
- 238000007599 discharging Methods 0.000 claims abstract description 7
- 230000000149 penetrating effect Effects 0.000 claims abstract description 4
- 239000002893 slag Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 20
- 230000000903 blocking effect Effects 0.000 claims description 7
- 230000000712 assembly Effects 0.000 claims description 3
- 238000000429 assembly Methods 0.000 claims description 3
- 238000012544 monitoring process Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 abstract description 5
- 238000012216 screening Methods 0.000 abstract description 3
- 239000013049 sediment Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses an energy-saving and environment-friendly vegetable dehydrating and drying device, which comprises: the conveying device comprises a rack, a conveying belt, a collecting box and a conveying device, wherein the rotatable conveying belt is arranged on the inner side of the rack, a top frame used for penetrating the conveying belt is erected above the rack, and the collecting box is welded below the rack; the feeding hole is welded on one side of the rack, a sieve plate is assembled on the inner wall of the feeding hole, and a discharge groove for discharging material slag is arranged below the feeding hole; the technical key points are that a rack row is designed on the inner wall of a rack, when the rack is used in combination with a rack, the rack row and the rack are meshed to enable a conveyor belt to be polarized up and down when the conveyor belt conveys vegetables; set up the feed inlet in frame one side, utilize the dead weight of vegetables, make it roll on the sieve surface, screen out partial broken material sediment or the less vegetables of specification, energy-concerving and environment-protective, accomplish simultaneously and collect the processing to it, accomplish the output screening of vegetables and handle, embodied the practicality of whole device.
Description
Technical Field
The utility model belongs to the field of vegetable processing, and particularly relates to an energy-saving and environment-friendly vegetable dehydrating and drying device.
Background
Vegetables are plants or fungi which can be used for making dishes and cooked into food, can provide nutrients such as various vitamins and minerals necessary for human bodies, and can be dehydrated and dried by a common producer according to production procedures during vegetable processing, so that different vegetables can be dehydrated and dried by using a dehydrating and drying device.
The following technical problems can occur when the traditional dehydration drying device is used: firstly, when the cylindrical drying device is used, a placing net which is lifted and assembled in the cylinder is needed, and the process is complicated when vegetables are collected and processed; secondly, when the tunnel type drying treatment is used, vegetables are conveyed on the surface of the conveyor belt, and the phenomenon that materials leak from the two sides of the conveyor belt easily occurs after the vegetables are influenced by airflow.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome the defects of the prior art and provides an energy-saving and environment-friendly vegetable dehydrating and drying device.
In order to achieve the purpose, the utility model adopts the following technical scheme:
the utility model provides an energy-concerving and environment-protective vegetables dehydration drying device, includes:
the conveying device comprises a rack, a conveying belt, a collecting box and a conveying device, wherein the rotatable conveying belt is arranged on the inner side of the rack, a top frame used for penetrating the conveying belt is erected above the rack, and the collecting box is welded below the rack;
the feeding hole is welded on one side of the rack, a sieve plate is assembled on the inner wall of the feeding hole, and a discharge groove for discharging material slag is arranged below the feeding hole;
the microwave generator is arranged at the top of the top frame, and a heating plate matched with the microwave generator is positioned in the top frame and used for drying vegetables; and
the two groups of material blocking assemblies are used for limiting two sides of the conveying belt and are arranged on the side wall of the top frame, and each material blocking assembly comprises a fixing piece, a barrel brush assembled between the inner walls of the fixing pieces in a rotating mode and a torsion spring used for connecting the barrel brush and the fixing pieces.
Preferably, the annular inner wall of the conveyor belt is bonded with a rack, the inner wall of the rack is welded with a rack row, and the rack row is in toothed fit with the rack.
Preferably, an air extractor is installed at a position, adjacent to the microwave generator, on the surface of the top frame, an air suction opening of the air extractor is communicated with the inside of the top frame, and a discharging cover is welded on the side of the top frame.
Preferably, an infrared temperature detector for monitoring the state of the vegetables is installed on the side of the top frame.
Preferably, on the same plane, an angle formed between the sieve plate and the conveyor belt is 45-60 degrees, a plurality of meshes are formed in the surface of the sieve plate, and the top end of the discharge groove is communicated with the meshes of the sieve plate.
Preferably, the cross section of the heating plate is arc-shaped, and the heating plate is connected with the microwave generator through a plurality of connecting rods.
Preferably, the cross-section of mounting is "L" shape, and the one end and the roof-rack inner wall fixed connection of mounting, a plurality of brushes that a brush surface set up can be hugged closely with the conveyer belt surface.
Compared with the prior art, the utility model provides an energy-saving and environment-friendly vegetable dehydrating and drying device, which has the following beneficial effects:
firstly, a rack is designed on the inner wall of a rack, when the rack is used in combination with a rack, when vegetables are conveyed by a conveyor belt, the conveyor belt is polarized up and down by utilizing the meshing action of the rack and the rack, so that the phenomenon that moisture is accumulated on the surface of the conveyor belt due to the fact that the vegetables are kept stable all the time is avoided;
secondly, a feeding hole is formed in one side of the rack, the vegetable rolls on the surface of the sieve plate by using the self weight of the vegetable, partial crushed material residues or vegetables with smaller specifications are screened out, energy is saved, the environment is protected, meanwhile, the collection and the treatment of the vegetable are completed, the output screening treatment of the vegetable is completed, and the practicability of the whole device is reflected;
thirdly, set up at the roof-rack avris and keep off the material subassembly, can seal the gap that produces between frame and the conveyer belt and handle, reduce the phenomenon that vegetables took place to leak down, keep off a section of thick bamboo brush in the material subassembly simultaneously and can take place to deflect to a certain extent to the deflection phenomenon that is suitable for the conveyer belt to produce has embodied the use flexibility of this subassembly.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the internal structure of the frame and the top frame of the present invention;
FIG. 3 is a schematic view of the present invention with the rack and row of teeth connected;
fig. 4 is an enlarged view of the partial structure a of fig. 2 of the present invention.
Reference numerals: 1. a frame; 2. a top frame; 3. a feed inlet; 4. a discharge cover; 5. a collection box; 6. a conveyor belt; 61. a rack; 7. a microwave generator; 71. heating plates; 8. an air extractor; 9. an infrared temperature detector; 10. a discharge chute; 11. a sieve plate; 12. the material blocking component; 121. a fixing member; 122. a barrel brush; 123. a torsion spring; 13. and (4) tooth rows.
Detailed Description
The following further describes a specific embodiment of the energy-saving and environment-friendly vegetable dehydrating and drying device according to the utility model with reference to fig. 1. The energy-saving and environment-friendly vegetable dehydrating and drying device is not limited to the description of the following embodiments.
This embodiment provides a specific structure of an energy-saving and environment-friendly vegetable dehydrating and drying device, as shown in fig. 1-4, an energy-saving and environment-friendly vegetable dehydrating and drying device, including:
the device comprises a rack 1, a rotary conveyor belt 6 is arranged on the inner side of the rack 1, a top frame 2 for penetrating the conveyor belt 6 is erected above the rack 1, and a collecting box 5 is welded below the rack 1;
the feeding hole 3 is welded on one side of the frame 1, a sieve plate 11 is assembled on the inner wall of the feeding hole 3, and a discharge groove 10 for discharging material slag is arranged below the feeding hole 3;
the microwave generator 7 is arranged at the top of the top frame 2, and a heating plate 71 matched with the microwave generator 7 is positioned in the top frame 2 and used for drying vegetables; and
two groups of material blocking assemblies 12 are used for limiting two sides of the conveyor belt 6 and are installed on the side wall of the top frame 2, and each material blocking assembly 12 comprises a fixing piece 121, a barrel brush 122 rotatably assembled between the inner walls of the fixing piece 121 and a torsion spring 123 used for connecting the barrel brush 122 and the fixing piece 121.
As shown in fig. 2 and 3, a rack 61 is adhered to the annular inner wall of the conveyor belt 6, a rack row 13 is welded to the inner wall of the rack 1, and the rack row 13 is engaged with the rack 61 in a tooth-like manner.
Specifically, the mounting position of the tooth row 13 can be located right below the heating plate 71, and when the tooth row 13 is used, the conveyor belt 6 is driven to be polarized up and down, so that the heating plate 71 heats vegetables;
the working principle of the heating plate 71 is as follows:
the microwave heating method is a non-contact three-dimensional heating method, polar molecules in vegetables absorb microwaves, the polar molecules serve as heating sources to heat, a heat conduction process is not needed, the defects in the conventional heating method are avoided, the heating speed is high, the heating is uniform, energy is saved, the efficiency is high, and meanwhile, the nutritional ingredients, the original color and luster and the fragrance of materials are maintained to a great extent.
By adopting the technical scheme:
at 1 inner wall design tooth row 13 of frame, when combining rack 61 to use, when conveyer belt 6 carried vegetables, utilize tooth row 13 and rack 61's meshing effect for polarization about conveyer belt 6 takes place, it is firm because of the holding position all the time to avoid vegetables, makes moisture take place to pile up the phenomenon on conveyer belt 6 surface.
As shown in fig. 1, an air extractor 8 is installed on the surface of the top frame 2 at a position adjacent to the microwave generator 7, an air extraction opening of the air extractor 8 is communicated with the inside of the top frame 2, and the discharging cover 4 is welded on the side of the top frame 2.
The air extractor 8 can absorb the steam generated during dehydration and discharge the steam out of the device, so as to avoid the steam from going into the vegetables again.
As shown in fig. 1, an infrared temperature detector 9 for monitoring the state of vegetables is installed at the side of the top frame 2;
specifically, the infrared temperature measurement is utilized, the material condition can be monitored in real time, the assembly line works, and the linkage of the whole production flow is enhanced to a great extent.
As shown in fig. 1 and 4, on the same plane, an angle formed between the sieve plate 11 and the conveyor belt 6 is 45-60 degrees, a plurality of meshes are arranged on the surface of the sieve plate 11, and the top end of the discharge groove 10 is communicated with the meshes of the sieve plate 11.
By adopting the technical scheme:
2 one side of frame sets up feed inlet 3, utilizes the dead weight of vegetables, makes it roll on 11 surfaces of sieve, screens out the broken material sediment of part or the less vegetables of specification, and energy-concerving and environment-protective accomplishes simultaneously and collects the processing to it, accomplishes the output screening processing to vegetables, has embodied the practicality of whole device.
As shown in fig. 2, the cross section of the heating plate 71 is circular arc, and the heating plate 71 and the microwave generator 7 are connected by a plurality of connecting rods.
The heating plate 71 is designed to collect most of the human heat directly above the conveyor belt 6.
As shown in fig. 4, the cross section of the fixing member 121 is "L" shaped, and one end of the fixing member 121 is fixedly connected to the inner wall of the top frame 2, and a plurality of brushes arranged on the surface of the brush drum 122 can be tightly attached to the surface of the conveyor belt 6.
Specifically, the torsion spring 123 is used to deflect the barrel brush 122, so that a plurality of brushes on the surface of the barrel brush 122 can be ensured to be always tightly attached to the surface of the conveyor belt 6.
By adopting the technical scheme:
set up at 1 avris of roof-rack and keep off material subassembly 12, can seal the gap that produces between frame 1 and the conveyer belt 6 and handle, reduce the phenomenon that vegetables take place to leak down, keep off a section of thick bamboo brush 122 in the material subassembly 12 simultaneously and can take place to deflect to a certain extent to the phenomenon that deflects that is suitable for conveyer belt 6 to produce has embodied the use flexibility of this subassembly.
The foregoing is a more detailed description of the utility model in connection with specific preferred embodiments and it is not intended that the utility model be limited to these specific details. For those skilled in the art to which the utility model pertains, several simple deductions or substitutions can be made without departing from the spirit of the utility model, and all shall be considered as belonging to the protection scope of the utility model.
Claims (7)
1. The utility model provides an energy-concerving and environment-protective vegetables dehydration drying device which characterized in that includes:
the device comprises a rack (1), wherein a rotatable conveyor belt (6) is arranged on the inner side of the rack (1), a top frame (2) used for penetrating the conveyor belt (6) is erected above the rack (1), and a collecting box (5) is welded below the rack (1);
the feeding hole (3) is welded on one side of the rack (1), a sieve plate (11) is assembled on the inner wall of the feeding hole (3), and a discharge groove (10) for discharging material slag is arranged below the feeding hole (3);
the microwave generator (7) is arranged at the top of the top frame (2), and a heating plate (71) matched with the microwave generator (7) is positioned in the top frame (2) and used for drying vegetables; and
the two groups of material blocking assemblies (12) are used for limiting two sides of the conveying belt (6) and are installed on the side wall of the top frame (2), and each material blocking assembly (12) comprises a fixing piece (121), a barrel brush (122) assembled between the inner walls of the fixing pieces (121) in a rotating mode and a torsion spring (123) used for connecting the barrel brush (122) and the fixing pieces (121).
2. The energy-saving and environment-friendly vegetable dehydrating and drying device as claimed in claim 1, characterized in that: the rack (61) is adhered to the annular inner wall of the conveyor belt (6), the rack row (13) is welded to the inner wall of the rack (1), and the rack row (13) is in toothed fit with the rack (61).
3. The energy-saving and environment-friendly vegetable dehydrating and drying device as claimed in claim 1, characterized in that: an air extractor (8) is installed at the position, adjacent to the microwave generator (7), on the surface of the top frame (2), an air suction opening of the air extractor (8) is communicated with the inside of the top frame (2), and a discharging cover (4) is welded on the side of the top frame (2).
4. The energy-saving and environment-friendly vegetable dehydrating and drying device as claimed in claim 1, characterized in that: and an infrared temperature detector (9) for monitoring the state of the vegetables is installed on the side of the top frame (2).
5. The energy-saving and environment-friendly vegetable dehydrating and drying device as claimed in claim 1, characterized in that: on the same plane, the angle formed between the sieve plate (11) and the conveyor belt (6) is 45-60 degrees, a plurality of meshes are arranged on the surface of the sieve plate (11), and the top end of the discharge groove (10) is communicated with the meshes of the sieve plate (11).
6. The energy-saving and environment-friendly vegetable dehydrating and drying device as claimed in claim 1, characterized in that: the section of the heating plate (71) is arc-shaped, and the heating plate (71) is connected with the microwave generator (7) through a plurality of connecting rods.
7. The energy-saving and environment-friendly vegetable dehydrating and drying device as claimed in claim 1, characterized in that: the cross section of the fixing piece (121) is L-shaped, one end of the fixing piece (121) is fixedly connected with the inner wall of the top frame (2), and a plurality of hairbrushes arranged on the surface of the barrel brush (122) can be tightly attached to the surface of the conveyor belt (6).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121084469.XU CN215775246U (en) | 2021-05-20 | 2021-05-20 | Energy-concerving and environment-protective vegetables dehydration drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121084469.XU CN215775246U (en) | 2021-05-20 | 2021-05-20 | Energy-concerving and environment-protective vegetables dehydration drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215775246U true CN215775246U (en) | 2022-02-11 |
Family
ID=80173225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121084469.XU Expired - Fee Related CN215775246U (en) | 2021-05-20 | 2021-05-20 | Energy-concerving and environment-protective vegetables dehydration drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215775246U (en) |
-
2021
- 2021-05-20 CN CN202121084469.XU patent/CN215775246U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220211 |