CN215604913U - High-efficiency energy-saving electric frying pan - Google Patents
High-efficiency energy-saving electric frying pan Download PDFInfo
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- CN215604913U CN215604913U CN202121349041.3U CN202121349041U CN215604913U CN 215604913 U CN215604913 U CN 215604913U CN 202121349041 U CN202121349041 U CN 202121349041U CN 215604913 U CN215604913 U CN 215604913U
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- heating
- pan
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- 238000010438 heat treatment Methods 0.000 claims abstract description 46
- 239000002184 metal Substances 0.000 claims abstract description 31
- 229910052751 metal Inorganic materials 0.000 claims abstract description 31
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 206010053615 Thermal burn Diseases 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 239000007769 metal material Substances 0.000 claims description 2
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 description 9
- 230000000694 effects Effects 0.000 description 2
- 238000010030 laminating Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
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Abstract
The utility model discloses a high-efficiency energy-saving electric frying pan which comprises a pan cover, wherein an anti-scalding handle is installed at the upper end of the pan cover, a groove is formed in the edge of the pan cover, a joint edge is connected to the outer side of the groove, an inner pan is arranged on the lower side of the pan cover, a pan edge is installed at the edge of the upper end of the inner pan, a pan body is installed on the lower side of the inner pan, a bottom heating seat is arranged in the middle of the inner side of the pan body, a heating side arc block is connected to the edge of the bottom heating seat, a heat transfer end is installed on the heating side arc block, a heat transfer telescopic metal rod is connected to the heat transfer end, and a heat transfer end is installed at the other end of the heat transfer telescopic metal rod. The side heating device is simple in structure, the side heating capacity of the inner pot can be improved by heating the side arc blocks, the heating uniformity of the inner pot can be further improved, the inner pot is prevented from being heated unevenly due to single-side heat supply at the bottom end, the bottom forming phenomenon at the contact position of the bottom end of the inner pot and dishes is avoided, and the heating uniformity of the whole inner pot is improved.
Description
Technical Field
The utility model relates to the technical field of electric frying pans, in particular to a high-efficiency energy-saving electric frying pan.
Background
The high-efficiency energy-saving electric frying pan is an integrated pan body which takes electricity as heat energy supply raw material, the electric frying pan can be used for frying dishes and can also be used for frying and stewing soup, stewing meat and the like, although the electric frying pan has less interest than the open fire frying pan, the electric frying pan has the advantages of safety, convenience for cleaning, free temperature adjustment and the like, and the electric frying pan can greatly replace the traditional frying pan.
Current energy-efficient electric frying pan generally supplies heat through the bottom unilateral when using, can cause the uneven of being heated of the whole pot body, causes the heat degree of upper and lower extreme in the pot to be non-uniform after long-time the use easily, causes pot body bottom and cooked food contact department to produce the phenomenon of bringing to the end, and is relatively poor to the convenience of taking of whole device, and the stationarity is lower when placing, and the physics heat preservation ability is relatively poor, causes the availability factor reduction of device, influences the result of use simultaneously.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an efficient energy-saving electric frying pan to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme: an efficient energy-saving electric frying pan comprises a pan cover, wherein an anti-scalding handle is installed at the upper end of the pan cover, a groove is formed in the edge of the pan cover, a joint edge is connected to the outer side of the groove, an inner pan is arranged on the lower side of the pan cover, a pan edge is installed at the upper end edge of the inner pan, a pan body is installed on the lower side of the inner pan, a bottom heating seat is arranged in the middle of the inner side of the pan body, a heating side arc block is connected to the edge of the bottom heating seat, a heat transfer end is installed on the heating side arc block and connected with a heat transfer telescopic metal rod, a heat conduction end is installed at the other end of the heat transfer telescopic metal rod, a spring is arranged on the outer side of the heat transfer telescopic metal rod, the heat conduction end, the heat transfer end and the heat transfer telescopic metal rod are made of heat conduction metal materials, an electric socket is installed at the edge of the pan body, and a supporting seat is connected to the lower end of the pan body, and the upper end of the edge of the supporting seat is provided with a handle.
Preferably, the pot cover is of an arc-shaped structure made of glass, the pot cover and the groove are designed integrally, and the edge of the outer ring of the groove is higher than the edge of the inner ring of the groove.
Preferably, the groove and the attaching edge are in welded connection, and the attaching edge is in clamping connection with the outer wall of the pot body.
Preferably, the inner pot and the pot edge are designed integrally, and the side section of the pot edge is in a side C-shaped structure.
Preferably, the number of the heating side arc blocks is four, and the four heating side arc blocks are fixedly connected with the bottom heating base.
Preferably, the heating side arc block is fixedly connected with the heat transfer end, and the heat transfer end is welded with the heat transfer telescopic metal rod.
Preferably, the other end of the heat transfer telescopic metal rod and the heat conduction end are designed in an integrated mode, and the heat conduction end and the heat transfer telescopic metal rod are made of copper.
Preferably, the heat conducting end forms a telescopic structure with the heat-transfer telescopic metal rod through a spring.
Preferably, the pot body is connected with the supporting seat in a welding mode, a connecting layer made of rubber is attached to the surface of the lower end of the supporting seat, and the supporting seat and the handle are designed in an integrated mode.
Compared with the prior art, the utility model has the beneficial effects that:
1. the inner pot is simple in structure, the side heating capacity of the inner pot can be increased by heating the side arc blocks, the heating uniformity of the inner pot can be further increased, the inner pot is prevented from being heated unevenly due to single-side heat supply at the bottom end, the bottom forming phenomenon at the contact position of the bottom end of the inner pot and dishes is avoided, and the heating uniformity of the whole inner pot is increased;
2. the integrated supporting seat and the handle can improve the taking convenience of the whole device, and the rubber connecting layer attached to the surface of the lower end of the supporting seat can improve the placing stability between the device and a placing table top, so that the use stability of the whole device is improved.
Drawings
Fig. 1 is a schematic diagram of the overall explosive structure of the present invention.
Fig. 2 is a schematic view of the connection structure of the pot cover and the pot body of the present invention.
FIG. 3 is a schematic view of the slide bearing seat of the present invention.
FIG. 4 is a schematic view of the pot body of the present invention viewed from above.
Fig. 5 is a schematic view of a slider mounting structure of the present invention.
In the figure: 1. a pot cover; 11. a scald-proof carrying handle; 12. a groove; 13. fitting edges; 2. an inner pot; 21. pot edge; 3. heating the side arc block; 31. a bottom heating seat; 32. a heat conducting end; 33. a heat transfer end; 34. a heat-transfer telescopic metal rod; 35. a spring; 4. a pan body; 5. an electrical socket; 6. a supporting seat; 7. a handle.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further described with the specific embodiments.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-5, an embodiment of the present invention is shown: an efficient energy-saving electric frying pan comprises a pan cover 1, an anti-scalding handle 11 is installed at the upper end of the pan cover 1, a groove 12 is formed in the edge of the pan cover 1, a joint edge 13 is connected to the outer side of the groove 12, an inner pan 2 is arranged on the lower side of the pan cover 1, a pan edge 21 is installed at the upper end edge of the inner pan 2, a pan body 4 is installed on the lower side of the inner pan 2, a bottom heating seat 31 is arranged in the middle of the inner side of the pan body 4, a heating side arc block 3 is connected to the edge of the bottom heating seat 31, a heat transfer end 33 is installed on the heating side arc block 3, a heat transfer telescopic metal rod 34 is connected to the heat transfer end 33, a heat conduction end 32 is installed at the other end of the heat transfer telescopic metal rod 34, a spring 35 is arranged on the outer side of the heat transfer telescopic metal rod 34, the heat conduction end 32, the heat transfer end 33 and the heat transfer telescopic metal rod 34 are made of heat conduction metal, an electric socket 5 is installed at the edge of the pan body 4, and the lower end of the pot body 4 is connected with a supporting seat 6, and the upper end of the edge of the supporting seat 6 is provided with a handle 7.
The pot cover 1 is established to the arc structure of glass material, and pot cover 1 and recess 12 design as an organic whole to the edge of recess 12 outer loop highly is higher than its inner ring edge height, and recess 12 is welded connection with laminating limit 13, and laminating limit 13 is connected for the block with the outer wall of the pot body 4, can stabilize the holistic temperature in pot body 4 and interior pot 2, and accomplish the stable heat preservation of whole device through pot cover 1, increase the energy-conserving effect of this device.
The quantity of heating side arc piece 3 is established to four, four heating side arc pieces 3 all with bottom heating seat 31 fixed connection, heating side arc piece 3 is fixed connection with heat transfer end 33, and heat transfer end 33 and the flexible metal pole 34 of heat transfer are welded connection, heat transfer flexible metal pole 34 can carry out the stable transmission with the heat on the heating side arc piece 3, the temperature conduction ability of pot 2 in guaranteeing.
The other end of the heat transfer telescopic metal rod 34 and the heat conducting end 32 are designed in an integrated mode, the heat conducting end 32 and the heat transfer telescopic metal rod 34 are made of copper, the heat conducting end 32 forms a telescopic structure through a spring 35 and the heat transfer telescopic metal rod 34, the spring 35 is matched with the heat transfer telescopic metal rod 34 to push and fix the inner pot 2, and meanwhile temperature conduction can be completed.
The pot body 4 and the supporting seat 6 are in welded connection, the connecting layer made of rubber is attached to the lower end surface of the supporting seat 6, the supporting seat 6 and the handle 7 are integrally designed, the handle 7 is pulled to drive the pot body 4 to move, and the moving convenience of the device can be improved.
The working principle of the utility model is as follows: firstly holding the handle 7 to place the pot body 4 on the operation table, then the rubber pads at the lower end of the support seat 6 ensure the stable placement of the whole device, then inserting the power cord on the electric socket 5, at the moment, converting the electric energy into heat, transferring the heat to the bottom heating seat 31, then conducting the heat to the four heating side arc blocks 3 by the bottom heating seat 31, then holding the pot edge 21 to place the inner pot 2 on the bottom heating seat 31, at the moment, synchronously transferring the heat to the inner pot 2 by the bottom heating seat 31 and the heating side arc blocks 3, at the moment, a user starts to cook, when dishes need to be insulated, holding the anti-scald carrying handle 11 to place the pot cover 1 on the inner pot 2, at the moment, the pot cover 1 keeps the temperature in the inner pot 2, meanwhile, the groove 12 downwards carries out heat insulation treatment on the space in the pot body 4, and seals the corners of the pot body 4 through the joint edge 13, at the moment, the use of the whole device is completed, the high-efficiency energy-saving electric frying pan is more convenient for people to use.
The foregoing is merely an example of the present invention and common general knowledge of known specific structures and features of the embodiments is not described herein in any greater detail. It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (9)
1. The utility model provides an energy-efficient electric frying pan, includes pot cover (1), its characterized in that: an anti-scald carrying handle (11) is installed at the upper end of the pot cover (1), a groove (12) is formed in the edge of the pot cover (1), a fitting edge (13) is connected to the outer side of the groove (12), an inner pot (2) is arranged on the lower side of the pot cover (1), a pot edge (21) is installed at the upper end edge of the inner pot (2), a pot body (4) is installed on the lower side of the inner pot (2), a bottom heating seat (31) is arranged in the middle of the inner side of the pot body (4), a heating side arc block (3) is connected to the edge of the bottom heating seat (31), a heat transfer end (33) is installed on the heating side arc block (3), a heat transfer telescopic metal rod (34) is connected to the heat transfer end (33), a heat transfer end (32) is installed at the other end of the heat transfer telescopic metal rod (34), and a spring (35) is arranged on the outer side of the heat transfer telescopic metal rod (34), and heat conduction end (32), heat transfer end (33) and heat transfer flexible metal pole (34) are established to heat conduction metal material, electric socket (5) are installed to the edge of the pot body (4), and the lower extreme of the pot body (4) is connected with supporting seat (6) to handle (7) are installed to the edge upper end of supporting seat (6).
2. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the pot cover (1) is of an arc-shaped structure made of glass, the pot cover (1) and the groove (12) are designed in an integrated mode, and the edge of the outer ring of the groove (12) is higher than the edge of the inner ring of the groove.
3. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the groove (12) is connected with the attaching edge (13) in a welding mode, and the attaching edge (13) is connected with the outer wall of the pot body (4) in a clamping mode.
4. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the inner pot (2) and the pot edge (21) are designed integrally, and the side section of the pot edge (21) is in a side C-shaped structure.
5. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the number of the heating side arc blocks (3) is four, and the four heating side arc blocks (3) are fixedly connected with the bottom heating base (31).
6. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the heating side arc block (3) is fixedly connected with the heat transfer end (33), and the heat transfer end (33) is welded with the heat transfer telescopic metal rod (34).
7. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the other end of the heat transfer telescopic metal rod (34) and the heat conducting end (32) are designed into a whole, and the heat conducting end (32) and the heat transfer telescopic metal rod (34) are made of metal copper.
8. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the heat conducting end (32) and the heat transfer telescopic metal rod (34) form a telescopic structure through a spring (35).
9. The high-efficiency energy-saving electric frying pan according to claim 1, which is characterized in that: the pot body (4) is connected with the supporting seat (6) in a welding mode, a connecting layer made of rubber is attached to the surface of the lower end of the supporting seat (6), and the supporting seat (6) and the handle (7) are designed in an integrated mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121349041.3U CN215604913U (en) | 2021-06-17 | 2021-06-17 | High-efficiency energy-saving electric frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121349041.3U CN215604913U (en) | 2021-06-17 | 2021-06-17 | High-efficiency energy-saving electric frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215604913U true CN215604913U (en) | 2022-01-25 |
Family
ID=79944922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121349041.3U Expired - Fee Related CN215604913U (en) | 2021-06-17 | 2021-06-17 | High-efficiency energy-saving electric frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215604913U (en) |
-
2021
- 2021-06-17 CN CN202121349041.3U patent/CN215604913U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220125 |